A moisture drying device for producing chili sauce

Abstract

The utility model relates to the technical field of pepper processing equipment, in particular to a moisture drying device for pepper sauce production, comprising a transmission protection system and a heat treatment system, the transmission protection system comprising a protection device and a transmission device installed in the protection device, the transmission device comprising a first transmission mechanism and a second transmission mechanism, the second transmission mechanism comprising a motor installed in the transmission mechanism, a crank connected to the motor and a placement plate connected to the crank, the heat treatment system comprising a heating device and a heat dissipation device, when the pepper sauce is transported from the first transmission mechanism to the placement plate, a motor and a crank are provided, the motor is fixedly connected to the crank, the motor is started, the crank is driven to move, the crank is fixedly connected to the placement plate, the crank drives the placement plate to swing back and forth, so that the pepper sauce is spread on the placement plate, the pepper sauce is evenly heated, secondary drying is achieved, and the effect of drying the pepper sauce moisture is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pepper processing equipment, in particular to a moisture drying device for pepper sauce production. Background Art

[0002] Chili sauce is made by cleaning, grinding, and mixing chilies with other condiments. During the processing, washing and drying are often performed to improve the hygiene of the chili sauce.

[0003] The drying method of the existing chili sauce drying device is too single, which may cause the moisture content of the chili sauce to be uneven, with some areas being too dry or too wet. Utility Model Content

[0004] In view of the shortcomings of the prior art, the utility model provides a moisture drying device for chili sauce production, which is used to solve the problem of uneven drying.

[0005] The above-mentioned purpose of the present application is achieved through the following technical scheme: a moisture drying device for chili sauce production, including a transmission protection system and a heat treatment system, the transmission protection system includes a protection device and a transmission device installed in the protection device, the transmission device includes a first transmission mechanism and a second transmission mechanism, the second transmission mechanism includes a motor installed in the transmission device, a crank connected to the motor and a placement plate connected to the crank, and the heat treatment system includes a heating device and a heat dissipation device.

[0006] Furthermore, an isolation block is provided on the placement plate.

[0007] Furthermore, the protection device includes a protection box, a feed port installed on the surface of the protection box, and a discharge port installed on the bottom of the protection box, the discharge port is opposite to the placement plate, and a support frame is installed at the bottom of the protection box.

[0008] Furthermore, the conveying device includes a conveyor belt installed on the inner wall of the protection box, and the conveyor belt is opposite to the feed port.

[0009] Furthermore, a card plate is installed on the inner wall of the protection box, and the card plate is opposite to the placement plate.

[0010] Furthermore, a baffle is installed on the inner wall of the protection box, and the baffle is opposite to the conveyor belt.

[0011] Furthermore, the heat dissipation device includes a heat dissipation pipe installed on the protection box.

[0012] Furthermore, a dustproof net is provided at the upper end of the heat dissipation pipe.

[0013] Furthermore, the heating device includes four heating air boxes installed on the protection box, and the four heating air boxes are divided into two groups and are respectively arranged on both sides of the protection box.

[0014] By adopting the above technical solution,

[0015] In summary, the present application includes at least one of the following beneficial technical effects:

[0016] When the chili sauce is transported from the first transmission mechanism to the baffle, a motor, a crank and a placement plate are set, the motor is fixedly connected to the crank, the motor is started to drive the crank to move, the crank is fixedly connected to the placement plate, and the crank drives the placement plate to swing back and forth, so that the chili sauce is spread flat on the baffle and heated evenly, achieving secondary drying and improving the moisture drying effect of the chili sauce.

[0017] During operation, a certain amount of heat will be generated due to operations such as motor drive and hot air circulation, which may affect the normal operation of the device. By setting a heat dissipation pipe on the device, part of the heat can be discharged in time to prevent overheating inside the device, causing damage to the device and increasing the service life of the device.

[0018] By fixing a dustproof net on the upper end of the heat dissipation pipe, dust, insects, debris, etc. can be effectively prevented from falling into the heat dissipation hole, while ensuring the ventilation effect of the heat dissipation hole and not affecting the heat dissipation performance of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure in the embodiment;

[0020] Figure 2 It is the front view of the utility model;

[0021] Figure 3 It is a top view of the utility model;

[0022] Figure 4 yes Figure 3 Sectional view along line AA;

[0023] Figure 5 yes Figure 3 Sectional view along line BB.

[0024] Reference numerals:

[0025] 1. Protective device; 11. Protective box; 12. Feed inlet; 13. Discharge outlet; 111. Card plate; 112. Baffle; 113. Support frame;

[0026] 2. Transmission device; 21. First transmission mechanism; 22. Second transmission mechanism; 211. Conveyor belt; 221. Crank; 222. Placement plate; 223. Motor; 2221. Isolation block;

[0027] 3. Heat dissipation device; 31. Heat dissipation pipe; 311. Dust-proof net;

[0028] 4. Heating device; 41. Heating bellows. DETAILED DESCRIPTION

[0029] The present application is further described in detail below in conjunction with the accompanying drawings.

[0030] Example, see Figure 1-Figure 5 A moisture drying device for producing chili sauce comprises a transmission protection system and a heat treatment system, wherein the transmission protection system comprises a protection device 1 and a transmission device 2 fixedly installed in the protection device 1, the transmission device 2 comprises a first transmission mechanism 21 and a second transmission mechanism 22, the second transmission mechanism 22 comprises a motor 223 fixedly installed in the transmission device 2, a crank 221 fixedly connected to the motor 223 and a placement plate 222 fixedly connected to the crank 221, the heat treatment system comprises a heating device 4 and a heat dissipation device 3, when the chili sauce is transported from the first transmission mechanism 21 to the placement plate 222, by setting a motor 223 and a crank 221, the motor 223 is fixedly connected to the crank 221, the motor 223 is started, the crank 221 is driven to move, the crank 221 is fixedly connected to the placement plate 222, the crank 221 drives the placement plate 222 to swing back and forth, so that the chili sauce is spread on the placement plate 222, so that it is evenly heated, secondary drying is achieved, and the effect of drying the moisture of the chili sauce is improved.

[0031] Reference Figure 3 as well as Figure 5 An isolation block 2221 is fixedly mounted on the placement plate 222. When the baffle 112 swings back and forth, the isolation block 2221 is arranged around the baffle 112 to prevent the chili sauce from falling to the bottom of the device due to the swing of the baffle 112.

[0032] Reference Figure 3 as well as Figure 4 The protection device 1 includes a protection box 11, a feed port 12 installed on the surface of the protection box 11, and a discharge port 13 fixedly installed on the bottom surface of the protection box 11. The discharge port 13 is opposite to the placement plate 222. A support frame 113 is fixedly installed on the bottom of the protection box 11. By setting the protection box 11, the internal parts are not easily damaged, which increases the service life of the device.

[0033] Reference Figure 3 as well as Figure 4 The conveying device includes a conveyor belt 211 fixedly mounted on the inner wall of the protection box 11, and the conveyor belt 211 is directly opposite to the feed port 12. By setting the conveyor belt 211, the effect of drying the first moisture of the chili sauce is achieved.

[0034] Reference Figure 3as well as Figure 4 A baffle 112 is fixedly installed on the inner wall of the protection box 11, and the baffle 112 is opposite to the conveyor belt 211. When the chili sauce is transported from the feed port 12 to the conveyor belt 211, the chili sauce accumulates on the conveyor belt 211. By fixing the baffle 112 on the inner wall of the protection box 11, when the chili sauce is transported to the baffle 112, the chili sauce will be smoothed on the conveyor belt 211 due to the transmission of the conveyor belt 211, so that the chili sauce is heated evenly.

[0035] Reference Figure 3 as well as Figure 5 A card plate 111 is fixedly installed on the inner wall of the protection box 11, and the card plate 111 is opposite to the upper surface of the placement plate 222. When the chili sauce is transported from the conveyor belt 211 to the placement plate 222, the card plate 111 is set directly above the placement plate 222. When the chili sauce swings to the card plate 111, the card plate 111 scrapes the chili sauce from the placement plate 222 to the discharge port 13.

[0036] Reference Figure 3 as well as Figure 4 The heat dissipation device 3 includes a heat dissipation pipe 31 fixedly mounted on the protection box 11. During operation, due to the operation of the motor 223, hot air circulation, etc., a certain amount of heat will be generated, which may affect the normal operation of the device. By arranging the heat dissipation pipe 31 on the device, part of the heat can be discharged in time to prevent overheating inside the device, resulting in damage to the device, thereby increasing the service life of the device.

[0037] Reference Figure 3 A dustproof net 311 is fixedly installed on the upper end of the heat dissipation pipe 31. By fixing the dustproof net 311 on the upper end of the heat dissipation pipe 31, dust, insects, debris, etc. can be effectively prevented from falling into the heat dissipation holes, while ensuring the ventilation effect of the heat dissipation holes without affecting the heat dissipation performance of the device.

[0038] Reference Figure 2 The heating device 4 includes four heating bellows 41 fixedly mounted on the protection box 11. The four heating bellows 41 are divided into two groups and are respectively arranged on both sides of the protection box 11. By setting up four heating bellows 41, effective heat circulation can be achieved, so that the chili sauce is heated evenly.

[0039] Working principle: When the chili sauce is transported from the feed port to the conveyor belt 211, the chili sauce is accumulated on the conveyor belt 211. By fixing the baffle 112 on the inner wall of the protective box 11, when the chili sauce is transported to the baffle 112, the chili sauce is flattened on the conveyor belt 211 due to the transmission of the conveyor belt 211, so that the chili sauce is heated evenly. When the chili sauce is transported from the conveyor belt 211 to the placement plate 222, the motor 223 and the crank 221 are set. The motor 223 and the crank 221 Fixedly connected, start the motor 223, drive the crank 221 to move, the crank 221 is fixedly connected to the placement plate 222, the crank 221 drives the placement plate 222 to swing back and forth, so that the chili sauce is spread on the placement plate 222, so that it can be heated evenly, realizing secondary drying, and improving the drying effect of the chili sauce moisture, by arranging a card plate 111 directly above the placement plate 222, when the chili sauce swings to the card plate 111, the card plate 111 scrapes the chili sauce from the placement plate 222 to the discharge port 13.

[0040] The embodiments of this specific implementation method are all preferred embodiments of the present application, and are not intended to limit the protection scope of the application. Therefore, all equivalent changes made based on the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. A moisture drying device for producing chili sauce, comprising a transmission protection system and a heat treatment system, characterized in that: The transmission protection system comprises a protection device (1) and a transmission device (2) installed in the protection device (1); the transmission device (2) comprises a first transmission mechanism (21) and a second transmission mechanism (22); the second transmission mechanism (22) comprises a motor (223) installed in the transmission device (2), a crank (221) connected to the motor (223), and a placement plate (222) connected to the crank (221); The heat treatment system comprises a heating device (4) and a heat dissipation device (3).

2. The moisture drying device for producing chili sauce according to claim 1, characterized in that: An isolation block (2221) is provided on the placement plate (222).

3. The moisture drying device for producing chili sauce according to claim 1, characterized in that: The protection device (1) comprises a protection box (11), a material inlet (12) installed on the surface of the protection box (11), and a material outlet (13) installed on the bottom surface of the protection box (11), wherein the material outlet (13) is directly opposite to the placement plate (222).

4. The moisture drying device for producing chili sauce according to claim 3, characterized in that: The transmission device (2) comprises a conveyor belt (211) mounted on the inner wall of the protection box (11), and the conveyor belt (211) is directly opposite to the feed port (12).

5. The moisture drying device for producing chili sauce according to claim 3, characterized in that: A clamping plate (111) is installed on the inner wall of the protection box (11), and the clamping plate (111) is directly opposite to the upper surface of the placement plate (222).

6. The moisture drying device for producing chili sauce according to claim 4, characterized in that: A baffle (112) is installed on the inner wall of the protection box (11), and the baffle (112) is directly opposite to the conveyor belt (211).

7. The moisture drying device for producing chili sauce according to claim 3, characterized in that: The heat dissipation device (3) comprises a heat dissipation pipe (31) mounted on the protection box (11).

8. The moisture drying device for producing chili sauce according to claim 7, characterized in that: A dustproof net (311) is provided at the upper end of the heat dissipation pipe (31).

9. The moisture drying device for producing chili sauce according to claim 3, characterized in that: The heating device (4) comprises four heating air boxes (41) mounted on the protection box (11). The four heating air boxes (41) are divided into two groups and are respectively arranged on both sides of the protection box (11).

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