Food processing and pickling device
By using a combination of multiple stirring rods and multi-stage hydraulic rods in the food processing and marinating device, the problem of uneven mixing of seasonings and ingredients is solved, and the improvement of food flavor and production efficiency is achieved.
Patent Information
- Application Number
- CN202421551825.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-03
- Publication Date
- 2025-04-11
- Estimated Expiration
- 2034-07-03
AI Technical Summary
In the existing methods of pickling food, the uneven mixing of seasonings and ingredients leads to problems such as food flavor influence and early corruption.
A food processing and pickling device is designed, using a combination of multiple mixing rods and multi-stage hydraulic rods to ensure that the seasonings are in full contact and mix with the ingredients, and to achieve rapid and sufficient separation.
Through sufficient mixing and separation, the flavor performance and taste of the food are improved, the shelf life of the food is extended, the production efficiency is improved and the intensity of labor is reduced.
Smart Images

Figure CN222737240U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of food processing devices, in particular to a food processing and pickling device. Background Art
[0002] As a traditional method of storing food, pickled food has expanded the scope of food collection and extended the time of food collection. The technology of food pickling has been mastered as early as the Zhou Dynasty. Pickled food can supplement nutrition, promote digestion, increase appetite, help prevent chronic diseases, and help improve skin condition.
[0003] At present, the common pickling method is to fully mix the food with clear water containing salt or brine containing seasonings. Often, the device will mix unevenly during the mixing process, which will affect the unique flavor of the food and even cause the food to spoil prematurely. The present application proposes a food processing and pickling device. Utility Model Content
[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a food processing and marinating device, which allows seasonings to fully contact and mix with food materials, so that the flavor can penetrate deeply into the food materials, thereby making the food more delicious, improving the taste of the food, and better reflecting the flavor of the marinated food.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a food processing and pickling device, comprising a barrel cover and a pickling barrel, the top of the barrel cover is fixedly connected to an equipment frame, the right end of the inner wall of the equipment frame is fixedly connected to a motor, the driving end of the motor is fixedly connected to a third bevel gear, the top end of the outer diameter of the third bevel gear is meshedly connected to a first bevel gear, the bottom end of the outer diameter of the third bevel gear is meshedly connected to a second bevel gear, the bottom end of the first bevel gear is fixedly connected to a first rotating rod, the inner wall of the second bevel gear is fixedly connected to a rotating frame, the bottom end of the rotating frame is rotatably connected to a plurality of second rotating rods, the outer walls of the second rotating rods are all fixedly connected to second gears, and the inner walls of the outer diameter of the second gears are commonly meshedly connected to the first gear.
[0006] Furthermore, the top end of the first bevel gear is rotatably connected to the top end of the inner wall of the equipment rack, and the bottom end of the second bevel gear is rotatably connected to the bottom end of the inner wall of the equipment rack.
[0007] Furthermore, the outer wall of the first rotating rod is rotatably connected to the inner wall of the rotating frame, and the first gear is fixedly connected to the outer wall of the first rotating rod.
[0008] Furthermore, a plurality of first stirring rods are fixedly connected to four sides of the outer wall of the second rotating rod, and a plurality of second stirring rods are fixedly connected to four sides of the outer wall of the first rotating rod.
[0009] Furthermore, the left and right sides of the pickling barrel are fixedly connected with first protective plates, the bottom ends of the inner walls of the first protective plates are fixedly connected with first hydraulic rods, and the top ends of the first hydraulic rods are fixedly connected with second protective plates.
[0010] Furthermore, the bottom end of the inner wall of the second protective plate is fixedly connected to a second hydraulic rod, and the top end of the second hydraulic rod is fixedly connected to the bottom end of the barrel cover.
[0011] Furthermore, a sieve barrel is slidably mounted on the inner wall of the pickling barrel, and a slide plate is slidably connected to the rear end of the sieve barrel.
[0012] Furthermore, the second protective plate is fixedly connected to the left and right sides of the sieve barrel respectively, the outer wall size of the sieve barrel matches the inner wall size of the pickling barrel, and the size of the slide plate matches the size of the storage slot opened inside the sieve barrel.
[0013] The utility model has the following beneficial effects:
[0014] 1. In the present invention, a plurality of stirring rods are used for mixing together, so that the seasoning and the food materials are fully contacted and mixed, and the flavor can penetrate deeply into the food materials, thereby making the food more delicious, improving the taste of the food, and making the flavor of the marinated food better manifest.
[0015] 2. In the utility model, a multi-stage hydraulic rod is used to separate the pickled seasoning and the food material, so that the pickled seasoning and the food material can be separated faster and more fully, thereby improving the production efficiency of pickled food and reducing the labor intensity. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a three-dimensional diagram of a food processing and pickling device proposed by the utility model;
[0017] Figure 2 This is a schematic cross-sectional view of a barrel cover of a food processing and pickling device proposed by the utility model;
[0018] Figure 3 The utility model discloses a cross-sectional schematic diagram of a stirring barrel of a food processing and pickling device.
[0019] Legend:
[0020] 1. Barrel cover; 2. Equipment frame; 3. Motor; 4. First bevel gear; 5. Second bevel gear; 6. Second protective plate; 7. First protective plate; 8. Pickling barrel; 9. Slide plate; 10. Third bevel gear; 11. Rotating frame; 12. First rotating rod; 13. First gear; 14. Second gear; 15. First stirring rod; 16. Second stirring rod; 17. Second hydraulic rod; 18. First hydraulic rod; 19. Screen barrel; 20. Second rotating rod. DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] Reference Figure 1 and Figure 2 The utility model provides an embodiment: a food processing pickling device, including a barrel cover 1 and a pickling barrel 8, the top of the barrel cover 1 is fixedly connected to an equipment frame 2, the right end of the inner wall of the equipment frame 2 is fixedly connected to a motor 3, the driving end of the motor 3 is fixedly connected to a third bevel gear 10, the top of the outer diameter of the third bevel gear 10 is meshedly connected to a first bevel gear 4, the bottom of the outer diameter of the third bevel gear 10 is meshedly connected to a second bevel gear 5, the bottom of the first bevel gear 4 is fixedly connected to a first rotating rod 12, the inner wall of the second bevel gear 5 is fixedly connected to a rotating frame 11, and the bottom of the rotating frame 11 is rotatably connected to a plurality of second rotating gears Rod 20, the outer wall of the second rotating rod 20 is fixedly connected with the second gear 14, the outer diameter and inner wall of the second gear 14 are meshed with the first gear 13, the top of the first bevel gear 4 is rotatably connected to the top of the inner wall of the equipment frame 2, the bottom of the second bevel gear 5 is rotatably connected to the bottom end of the inner wall of the equipment frame 2, the outer wall of the first rotating rod 12 is rotatably connected to the inner wall of the rotating frame 11, the first gear 13 is fixedly connected to the outer wall of the first rotating rod 12, the four sides of the outer wall of the second rotating rod 20 are fixedly connected with a plurality of first stirring rods 15, and the four sides of the outer wall of the first rotating rod 12 are fixedly connected with a plurality of second stirring rods 16.
[0023] Specifically, when the seasoning and ingredients are stirred, the motor 3 is started, which will drive the third bevel gear 10 to rotate and transmit force to the first bevel gear 4 and the second bevel gear 5. At this time, the first bevel gear 4 and the second bevel gear 5 will rotate in opposite directions, and the rotating frame 11 and the first rotating rod 12 will be driven to rotate. When the first rotating rod 12 rotates, it will drive the first gear 13 to rotate. The first gear 13 will transmit force to the second gear 14 and drive the second rotating rod 20 to rotate, and the rotating frame 11 will drive the second rotating rod 20 to rotate around the first rotating rod 12. At this time, the second rotating rod 20 will drive the first stirring rod 15, and the first rotating rod 12 will drive the second stirring rod 16 to rotate and mix the seasonings and ingredients. After a period of time, the rotation of the motor 3 is stopped, and the operation of mixing the seasonings and ingredients is completed.
[0024] Reference Figure 3The left and right sides of the pickling barrel 8 are fixedly connected with the first protective plate 7, the bottom end of the inner wall of the first protective plate 7 is fixedly connected with the first hydraulic rod 18, the top of the first hydraulic rod 18 is fixedly connected with the second protective plate 6, the bottom end of the inner wall of the second protective plate 6 is fixedly connected with the second hydraulic rod 17, and the top of the second hydraulic rod 17 is fixedly connected to the bottom end of the barrel cover 1.
[0025] Specifically, when performing the separation operation, first open the first hydraulic rod 18 to lift the sieve barrel 19 and the barrel cover 1 together. After they are lifted out, stop the first hydraulic rod 18 and open the second hydraulic rod 17. Under the action of the second hydraulic rod 17, lift the barrel cover 1 together with its stirring rod. When lifted out of the sieve barrel 19, the mixed food will be in the sieve barrel 19, and the separation is completed at this time.
[0026] Reference Figure 3 A sieve barrel 19 is slidably installed on the inner wall of the pickling barrel 8, and a slide plate 9 is slidably connected to the rear end of the sieve barrel 19. The second protective plate 6 is fixedly connected to the left and right sides of the sieve barrel 19 respectively. The outer wall size of the sieve barrel 19 matches the inner wall size of the pickling barrel 8, and the size of the slide plate 9 matches the size of the storage slot opened inside the sieve barrel 19.
[0027] Specifically, after the separation is completed, the slide plate 9 is slid inward and stored in the sieve barrel 19, and the food is taken out of the sieve barrel 19 through the opening.
[0028] Working principle: Add the ingredients into the sieve barrel 19, add the pickled seasoning into the pickling barrel 8, retract the first hydraulic rod 18, it will move downward with the sieve barrel 19 and the barrel cover 1, when the sieve barrel 19 contacts the bottom of the pickling barrel 8, stop the first hydraulic rod 18 and retract the second hydraulic rod 17, at this time the barrel cover 1 will move downward with the stirring rod, when the barrel cover 1 contacts the second protective plate 6, stop the second hydraulic rod 17, at this time turn on the motor 3, it will drive the third bevel gear 10 to rotate and transmit the force to the first bevel gear 4 and the second bevel gear 5, at this time the first bevel gear 10 will rotate and transfer ... The gear 4 and the second bevel gear 5 will rotate in opposite directions, and at this time, the rotating frame 11 and the first rotating rod 12 will be driven to rotate. When the first rotating rod 12 rotates, the first gear 13 will be driven to rotate, and the first gear 13 will transmit force to the second gear 14 and drive the second rotating rod 20 to rotate, and the rotating frame 11 will drive the second rotating rod 20 to rotate around the first rotating rod 12. At this time, the second rotating rod 20 will drive the first stirring rod 15, and the first rotating rod 12 will drive the second stirring rod 16 to rotate and mix the seasoning and food. Under the cooperation of the second rotating rod 20 and the first rotating rod 12, the food and the marinated seasoning are fully mixed, and multiple stirring rods are combined to mix, so that the seasoning and the food are fully contacted and mixed, which can make the flavor penetrate into the food, thereby making the food more delicious, improving the taste of the food, and making the flavor of the marinated food better reflect. After the mixing is completed, the movement of the motor 3 is stopped, and the food and the marinated seasoning are separated at this time. The first hydraulic rod 18 is opened to lift the sieve barrel 19 and the barrel cover 1 together. When lifted away After coming out, the first hydraulic rod 18 is stopped and the second hydraulic rod 17 is opened. Under the action of the second hydraulic rod 17, the barrel cover 1 and its stirring rod are lifted up. When lifted out of the sieve barrel 19, the mixed food will be in the sieve barrel 19. At this time, the separation is completed, and the slide plate 9 is slid inward and put into the sieve barrel 19. At this time, the food is taken out of the sieve barrel 19 through the opening, realizing the separation of the pickled seasoning and the food by multi-stage hydraulic rods, which can make the pickled seasoning and the food separated faster and more fully, improve the production efficiency of pickled food, and reduce the labor intensity.
[0029] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A food processing and pickling device, comprising a barrel cover (1) and a pickling barrel (8), characterized in that: The top of the barrel cover (1) is fixedly connected to an equipment frame (2), the right end of the inner wall of the equipment frame (2) is fixedly connected to a motor (3), the driving end of the motor (3) is fixedly connected to a third bevel gear (10), the top of the outer diameter of the third bevel gear (10) is meshingly connected to a first bevel gear (4), the bottom of the outer diameter of the third bevel gear (10) is meshingly connected to a second bevel gear (5), the bottom of the first bevel gear (4) is fixedly connected to a first rotating rod (12), the inner wall of the second bevel gear (5) is fixedly connected to a rotating frame (11), the bottom of the rotating frame (11) is rotatably connected to a plurality of second rotating rods (20), the outer walls of the second rotating rods (20) are all fixedly connected to second gears (14), and the inner walls of the outer diameters of the second gears (14) are commonly meshingly connected to the first gear (13).
2. A food processing and pickling device according to claim 1, characterized in that: The top end of the first bevel gear (4) is rotatably connected to the top end of the inner wall of the equipment frame (2), and the bottom end of the second bevel gear (5) is rotatably connected to the bottom end of the inner wall of the equipment frame (2).
3. A food processing and pickling device according to claim 1, characterized in that: The outer wall of the first rotating rod (12) is rotatably connected to the inner wall of the rotating frame (11), and the first gear (13) is fixedly connected to the outer wall of the first rotating rod (12).
4. A food processing and pickling device according to claim 1, characterized in that: A plurality of first stirring rods (15) are fixedly connected to the four sides of the outer wall of the second rotating rod (20), and a plurality of second stirring rods (16) are fixedly connected to the four sides of the outer wall of the first rotating rod (12).
5. A food processing and pickling device according to claim 4, characterized in that: The left and right sides of the pickling barrel (8) are fixedly connected to first protective plates (7), the bottom end of the inner wall of the first protective plate (7) is fixedly connected to a first hydraulic rod (18), and the top end of the first hydraulic rod (18) is fixedly connected to a second protective plate (6).
6. A food processing and pickling device according to claim 5, characterized in that: The bottom end of the inner wall of the second protective plate (6) is fixedly connected to a second hydraulic rod (17), and the top end of the second hydraulic rod (17) is fixedly connected to the bottom end of the barrel cover (1).
7. A food processing and pickling device according to claim 6, characterized in that: A sieve barrel (19) is slidably mounted on the inner wall of the pickling barrel (8), and a slide plate (9) is slidably connected to the rear end of the sieve barrel (19).
8. A food processing and pickling device according to claim 7, characterized in that: The second protective plate (6) is fixedly connected to the left and right sides of the sieve barrel (19), respectively; the outer wall size of the sieve barrel (19) matches the inner wall size of the pickling barrel (8); and the size of the slide plate (9) matches the size of the storage slot provided inside the sieve barrel (19).