Smoking equipment for sausage production

Abstract

The utility model relates to the technical field of sausage production, in particular to sausage production smoking equipment which comprises a base, a smoking chamber is arranged at the upper end of the left side of the base, a combustion box is movably installed in the bottom end of the side, close to the smoking chamber, of the base, and a movable plate is movably installed on the outer side of the smoking chamber; a motor is fixedly mounted on the outer side of the middle of the movable plate. The smoking chamber, the movable plate, the motor, the transmission shaft, the connecting rod, the rod sleeve, the hook and the connecting piece are matched for use, the motor controls the transmission shaft to rotate, the transmission shaft drives the connecting rod to rotate through the connecting piece, and when the connecting rod rotates, the rod sleeve slides and guides along the outside of the connecting rod, so that sausages on the hook always face downwards; the smog can smoke the sausages arranged side by side after entering the smoking chamber, and the other group of sausages can be smoked after rotating, so that the sausages are in uniform contact with the smog during smoking, and the processed sausages are uniform in smoking standard.

Description

Technical Field

[0001] The utility model relates to the technical field of sausage production, in particular to a sausage production smoking device. Background Art

[0002] Sausage smoking is a method of processing food by applying smoke to the ingredients to season and process them. This method can not only cook the food thoroughly, but also give it a unique smoky taste and aroma. In sausage making, smoking is usually used to smoke already processed sausages, allowing them to absorb smoke during the smoking process and achieve the desired taste and flavor.

[0003] For example, a sausage production smoking device disclosed in the authorization announcement number CN215123900U comprises a combustion seat, a filter plate, a combustion box, a primary ventilation slot, a smoke tube, a rotating motor and a hook. The outer walls on both sides of the combustion seat are provided with a number of evenly distributed secondary ventilation slots. The combustion seat is provided with a combustion chamber inside, and a filter plate is fixedly installed on the upper part of the combustion chamber by fixing bolts. After adopting the above technical solution, the beneficial effects of the utility model are as follows: the ash box is slidably connected with the combustion box. This structural design can facilitate the ash box to be pulled out, and facilitate the cleaning of the ash.

[0004] Although the above patent is convenient for cleaning ash, the hooks inside the smoke tube are arranged up and down, and the smoke enters from the bottom, so that the sausages on the hook at the bottom can be fully smoked, while the sausages at the upper end will be blocked by the sausages at the bottom, resulting in that some positions cannot be fully smoked, so the quality of the processed sausages may be inconsistent. Utility Model Content

[0005] The purpose of the utility model is to provide a sausage production smoking device to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A sausage production smoking device, comprising

[0008] A base, wherein a smoking chamber is arranged at the upper left end of the base, a combustion box is movably installed inside the bottom end of one side of the base close to the smoking chamber, and a movable plate is movably installed outside the smoking chamber;

[0009] A motor is fixedly mounted on the outer side of the middle of the movable plate, the output shaft of the motor is located on the other side of the movable plate and is provided with a rotating mechanism, and a side of the base away from the combustion box is provided with a material receiving mechanism.

[0010] Preferably, the rotating mechanism comprises a transmission shaft, a connecting rod, a rod sleeve, a hook and a connecting piece, the transmission shaft is fixedly connected to the output shaft end of the motor, connecting rods are arranged in parallel on both sides of the transmission shaft, the transmission shaft and both ends of the connecting rod are fixedly connected through the connecting piece, a plurality of rod sleeves are sleeved at equal distances on the axial outside of the connecting rod, and hooks are fixedly installed at the bottom ends of the plurality of rod sleeves;

[0011] Preferably, the rotating mechanism further comprises guide bars, the guide bars are fixedly connected to both ends of one side of the movable plate close to the smoking chamber, guide rails are symmetrically arranged on both sides of the inner wall of the smoking chamber, and the guide bars are slidably connected to the guide rails;

[0012] Preferably, the material receiving mechanism comprises a bottom groove, the bottom groove is opened at the upper end of the side of the base away from the combustion box, and a material receiving box is movably installed inside the bottom groove;

[0013] Preferably, guide grooves are symmetrically arranged on both sides of the outer top of the base close to the bottom groove, and sliders slidably connected to the guide grooves are arranged on both sides of the bottom end of the movable plate;

[0014] Preferably, a top shell is fixedly mounted at the middle of the top end of the smoking chamber, an air duct is provided between the top shell and the smoking chamber, and a filter is provided on the inner side of the top shell.

[0015] Compared with the prior art, the beneficial effects of the utility model are:

[0016] 1. The sausage production smoking equipment is used in conjunction with a smoking chamber, a movable plate, a motor, a transmission shaft, a connecting rod, a rod sleeve, a hook and a connecting piece. The motor controls the rotation of the transmission shaft, and the transmission shaft drives the connecting rod to rotate through the connecting piece. When the connecting rod rotates, the rod sleeve slides and guides along the outside of the connecting rod, so that the sausage on the hook is always facing downward. After the smoke enters the interior of the smoking chamber, the sausages arranged side by side can be smoked, and after rotation, another group of sausages can also be smoked. In this way, during smoking, the sausages are evenly contacted with the smoke, and the smoking standards of the processed sausages are unified.

[0017] 2. This kind of sausage production smoking equipment is used in conjunction with a base, a bottom groove, a material receiving box, a guide bar and a guide rail. When pulled, the guide bar slides out along the inside of the guide rail, and the slider slides along the guide groove until the transmission shaft is completely withdrawn from the smoking chamber. Then the smoked sausage is removed from the hook and directly placed in the material receiving box inside the bottom groove. After all the sausages are collected, the material receiving box is taken out, thereby achieving the purpose of facilitating collection. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall main structure of the utility model;

[0019] Figure 2This is a schematic diagram of the guide rail structure of the utility model;

[0020] Figure 3 This is a schematic diagram of the hook structure of the utility model;

[0021] Figure 4 This is a schematic diagram of the filter structure of the utility model.

[0022] In the figure: 1. base; 2. smoking chamber; 3. combustion box; 4. movable plate; 5. motor; 6. transmission shaft; 7. connecting rod; 8. rod sleeve; 9. hook; 10. connecting piece; 11. guide bar; 12. guide rail; 13. bottom groove; 14. material receiving box; 15. guide groove; 16. slider; 17. top shell; 18. air duct; 19. filter. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] like Figure 1-4 As shown, a technical solution provided by the utility model:

[0025] A sausage production smoking device comprises a base 1, a smoking chamber 2 is arranged at the upper left end of the base 1, a combustion box 3 is movably installed inside the bottom end of the base 1 on the side close to the smoking chamber 2, and a movable plate 4 is movably installed outside the smoking chamber 2; a motor 5 is fixedly installed on the outer side of the middle part of the movable plate 4, the output shaft of the motor 5 is located on the other side of the movable plate 4 and a rotating mechanism is arranged, the rotating mechanism comprises a transmission shaft 6, a connecting rod 7, a rod sleeve 8, a hook 9 and a connecting piece 10, the transmission shaft 6 is fixedly connected to the output shaft end of the motor 5, the connecting rods 7 are arranged in parallel on both sides of the transmission shaft 6, the transmission shaft 6 and the two ends of the connecting rod 7 are fixedly connected by the connecting piece 10, a plurality of rod sleeves 8 are sleeved equidistantly on the axial outer side of the connecting rod 7, and the bottom ends of the plurality of rod sleeves 8 are all fixedly installed with hooks 9;

[0026] In this embodiment, during processing, the sausages to be smoked are hung on the hook 9, and then the smoking material is put into the combustion box 3 for burning. When the smoking material is burned, the smoke passes through the base 1 and enters the smoking chamber 2. At this time, the motor 5 is started, and the motor 5 controls the transmission shaft 6 to rotate. The transmission shaft 6 drives the connecting rod 7 to rotate through the connecting piece 10. When the connecting rod 7 rotates, the rod sleeve 8 slides and guides along the outside of the connecting rod 7, so that the sausages on the hook 9 are always downward. After the smoke enters the interior of the smoking chamber 2, the sausages arranged side by side can be smoked, and after rotation, another group of sausages can also be smoked. In this way, during smoking, the sausages are evenly contacted with the smoke, and the smoking standards of the processed sausages are unified.

[0027] like Figure 2 As shown, a material receiving mechanism is provided on the side of the base 1 away from the combustion box 3, and the material receiving mechanism includes a bottom groove 13, the bottom groove 13 is opened at the upper end of the side of the base 1 away from the combustion box 3, and a material receiving box 14 is movably installed inside the bottom groove 13, and guide grooves 15 are symmetrically provided on both sides of the outer top of the base 1 near the bottom groove 13, and sliders 16 slidably connected to the guide grooves 15 are provided on both sides of the bottom end of the movable plate 4. The rotating mechanism also includes a guide bar 11, which is fixedly connected to both ends of one side of the movable plate 4 near the smoking chamber 2, and guide rails 12 are symmetrically provided on both sides of the inner wall of the smoking chamber 2, and the guide bar 11 is slidably connected to the guide rail 12;

[0028] In this embodiment, after the smoking of the sausages is completed, the movable plate 4 is pulled out from one side of the smoking chamber 2. When pulling, the guide bar 11 slides out along the inside of the guide rail 12, and the slider 16 slides along the guide groove 15 until the transmission shaft 6 is completely withdrawn from the smoking chamber 2. Then the smoked sausages are taken off the hook 9 and directly put into the receiving box 14 inside the bottom groove 13. After all the sausages are collected, the receiving box 14 is taken out, thereby achieving the purpose of facilitating collection.

[0029] like Figure 4 As shown, a top shell 17 is fixedly installed at the middle of the top of the smoking chamber 2, an air duct 18 is opened between the top shell 17 and the smoking chamber 2, and a filter screen 19 is arranged on the inner side of the top shell 17;

[0030] In this embodiment, a top shell 17 is installed at the top of the smoking chamber 2, and a filter 19 is installed inside the top shell 17. The smoke generated during smoking is filtered by the filter 19 and then discharged.

[0031] Working principle: During processing, the sausages to be smoked are hung on the hook 9, and then the smoking materials are placed in the combustion box 3 for burning. When the smoking materials are burning, the smoke passes through the base 1 and enters the smoking chamber 2. At this time, the motor 5 is started, and the motor 5 controls the transmission shaft 6 to rotate. The transmission shaft 6 drives the connecting rod 7 to rotate through the connecting piece 10. When the connecting rod 7 rotates, the rod sleeve 8 slides and guides along the outside of the connecting rod 7, so that the sausages on the hook 9 are always downward. After the smoke enters the interior of the smoking chamber 2, the sausages arranged side by side can be smoked, and after rotation, another group of sausages can also be smoked. After the sausages are smoked, the movable plate 4 is pulled out from one side of the smoking chamber 2. When pulling, the guide bar 11 slides out along the inside of the guide rail 12, and the slider 16 slides along the guide groove 15 until the transmission shaft 6 is completely withdrawn from the smoking chamber 2. Then the smoked sausages are removed from the hook 9 and directly placed in the receiving box 14 inside the bottom groove 13. After all the sausages are collected, the receiving box 14 is taken out.

[0032] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A sausage production smoking device, characterized in that: include A base (1), a smoking chamber (2) is arranged at the upper left end of the base (1), a combustion box (3) is movably installed inside the bottom end of one side of the base (1) close to the smoking chamber (2), and a movable plate (4) is movably installed outside the smoking chamber (2); A motor (5) is fixedly mounted on the outer side of the middle of the movable plate (4); the output shaft of the motor (5) is located on the other side of the movable plate (4) and is provided with a rotating mechanism; and a material receiving mechanism is provided on the side of the base (1) away from the combustion box (3).

2. The sausage production smoking equipment according to claim 1, characterized in that: The rotating mechanism comprises a transmission shaft (6), a connecting rod (7), a rod sleeve (8), a hook (9) and a connecting piece (10); the transmission shaft (6) is fixedly connected to the output shaft end of the motor (5); connecting rods (7) are arranged in parallel on both sides of the transmission shaft (6); the transmission shaft (6) and the two ends of the connecting rod (7) are fixedly connected via the connecting piece (10); a plurality of rod sleeves (8) are sleeved equidistantly on the axial outside of the connecting rod (7); and the bottom ends of the plurality of rod sleeves (8) are fixedly mounted with hooks (9).

3. The sausage production smoking equipment according to claim 2, characterized in that: The rotating mechanism further comprises a guide bar (11), the guide bar (11) being fixedly connected to two ends of one side of the movable plate (4) close to the smoking chamber (2), guide rails (12) being symmetrically arranged on both sides of the inner wall of the smoking chamber (2), and the guide bar (11) being slidably connected to the guide rails (12).

4. The sausage production smoking equipment according to claim 1, characterized in that: The material receiving mechanism comprises a bottom groove (13), the bottom groove (13) is arranged at the upper end of a side of the base (1) away from the combustion box (3), and a material receiving box (14) is movably installed inside the bottom groove (13).

5. The sausage production smoking equipment according to claim 4, characterized in that: The base (1) is symmetrically provided with guide grooves (15) on both sides of the outer top end close to the bottom groove (13), and the bottom end of the movable plate (4) is provided with sliding blocks (16) slidably connected to the guide grooves (15).

6. The sausage production smoking equipment according to claim 1, characterized in that: A top shell (17) is fixedly mounted at the middle of the top end of the smoking chamber (2), an air duct (18) is provided between the top shell (17) and the smoking chamber (2), and a filter screen (19) is provided on the inner side of the top shell (17).

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