Fried bread stick dough cutting and frying all-in-one machine
By designing a vertical and horizontal integrated machine for cutting and frying of fried dough noodles, the existing fried dough noodles equipment is solved, and the integrated and efficient production of the machine is realized, and it is suitable for small individual merchants.
Patent Information
- Application Number
- CN202421076573.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-16
- Publication Date
- 2025-04-18
- Estimated Expiration
- 2034-05-16
AI Technical Summary
The existing fried dough machine equipment is huge in size and takes up a long area, which cannot meet the production needs of small individual merchants. It also consumes a large amount of energy, has many power sources and is complex.
A integrated machine for cutting and frying of fried dough noodles is designed, using a vertical and horizontal processing movement direction to reduce the machine's footprint, and through a reasonable transmission system, the entire machine only needs one motor as the power input source.
It realizes high integration of machines, reduces the footprint, reduces energy consumption, meets the production needs of small individual merchants, and improves production efficiency.
Smart Images

Figure CN222764660U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing machinery, in particular to a fried dough stick dough cutting and frying integrated machine. Background Art
[0002] Compared with traditional handmade fried dough sticks, the fried dough stick machines currently on the market can greatly improve the production efficiency of fried dough sticks. For example, utility model patents CN 214709980 U and CN 208875236 U respectively disclose two technical solutions for fully automatic fried dough stick production lines. Although both solutions can realize the automated production of fried dough sticks, both have the same disadvantages: 1. The entire production line is bulky and occupies a long area, which cannot meet the production needs of small individual merchants; 2. Multiple processes require multiple power source inputs, and the energy consumption is also relatively large. Summary of the invention
[0003] In view of the deficiencies of the above-mentioned prior art, the utility model provides an all-in-one machine for cutting and frying dough sticks, which adopts a processing movement direction design that combines vertical and horizontal, thereby reducing the footprint of the machine. At the same time, through a reasonably designed transmission system, the whole machine only requires one motor as a power input source.
[0004] The utility model achieves the above-mentioned purpose through the following technical solutions:
[0005] A dough stick dough cutting and frying machine, comprising a dough feeding device, a powder sweeping device, a forming device, a splitting device, a conveying device, a frying device, and a transmission device, all of which are mounted on a frame. The difference from the prior art is that the dough feeding device, the powder sweeping device, the forming device, and the splitting device are sequentially arranged on the conveying device from top to bottom, the frying device is arranged in parallel at the end of the conveying device, and the transmission device is used to provide a unified power source for the dough feeding device, the powder sweeping device, the forming device, the splitting device, the conveying device, and the frying device.
[0006] The dough feeding device comprises a dough feeding hopper, a screw conveyor and a dough embryo discharging channel. The dough embryo discharging channel is arranged on the bottom side of the dough feeding hopper and is connected thereto, and its end is divided into two discharging ports. The screw conveyor is arranged at the bottom of the dough feeding hopper.
[0007] The powder sweeping device comprises a raw powder funnel and a brush roller, wherein the brush roller is arranged below two discharge ports of the dough discharging channel, and the raw powder funnel is arranged above the brush roller;
[0008] The forming device comprises two groups of rollers, each group of rollers is arranged under the corresponding brush rollers;
[0009] The segmentation device comprises a dough embryo feeding hopper, a cutting roller, and a transverse crank slider cutter. The dough embryo feeding hopper is arranged below the middle of the two sets of rollers, the cutting roller is arranged below the dough embryo feeding hopper, and the transverse crank slider cutter is arranged below the cutting roller;
[0010] The conveying device comprises a conveyor belt and conveyor belt rollers, wherein the conveyor belt rollers are arranged at both ends of the conveyor belt, the head end of the conveyor belt is arranged below the transverse crank slider cutter, and the tail end of the conveyor belt is connected to the inlet of the frying device;
[0011] The frying device comprises an oil pan, a rolling frame, a scooping net, and a fried dough stick discharging hopper. At least one rolling frame is arranged in the middle of the oil pan, the scooping net is arranged side by side at the rear of the rolling frame, and a fried dough stick discharging hopper is arranged at the rear end of the oil pan.
[0012] Furthermore, the screw conveyor includes two spiral worms that mesh with each other and rotate in opposite directions.
[0013] Furthermore, the rolling roller is composed of a rolling concave roller and a rolling convex roller, wherein both ends of the rolling concave roller are provided with annular grooves, and both ends of the rolling convex roller are provided with matching annular protrusions.
[0014] Furthermore, the cutting roller is composed of a cutting concave roller and a cutting convex roller, wherein the cutting convex roller is staggered with annular cutters and annular protrusions, and the cutting concave roller is provided with annular grooves and annular protrusions corresponding to the annular cutters and the annular protrusions respectively.
[0015] Furthermore, the transverse crank slider cutter is composed of a cutter, a crank slider, and a crank slider pulley mechanism. The two ends of the crank slider are respectively connected to the cutter and the crank slider pulley mechanism. The crank slider pulley mechanism is connected to the rotating shaft of the cutting roller. The frame is provided with a stopper that cooperates with the cutter head and a knife groove that limits the displacement of the cutter.
[0016] Furthermore, four rolling racks are arranged side by side in the middle of the oil pan.
[0017] Furthermore, the transmission device includes a motor, the dough feeding device is connected to the motor through a worm sprocket mechanism, the dividing device is connected to the motor through a cutting roller sprocket mechanism and a cutting roller pulley mechanism, the powder sweeping device is connected to the forming device through a brush roller pulley mechanism, the forming device is connected to the dividing device through a roller pulley mechanism, the conveying device is connected to the dividing device through a conveying pulley mechanism, and the frying device is connected to the conveying device through an oil pan pulley mechanism.
[0018] Furthermore, the rolling frame and the scoop net are connected via a rolling frame sprocket mechanism.
[0019] Compared with the prior art, the advantages and effects of the utility model are:
[0020] 1. The large horizontal support of the traditional assembly line is optimized, the vertical space is used to reduce the floor space of the whole machine, and each step of the dough stick production process is highly integrated, which can meet the production needs of small individual merchants without causing overcapacity;
[0021] 2. By designing a reasonable transmission system and utilizing the reversing of bevel gears, transmission in two different directions can be performed, thereby achieving the goal of using only one motor to allow each part of the device to obtain power input, integrating the transmission, and further reducing the occupied space.
[0022] 3. The whole process is automated to minimize the labor intensity of manual operation and improve production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 It is a three-dimensional structural schematic diagram of the utility model.
[0024] Figure 2 for Figure 1 A perspective view of the internal structure.
[0025] Figure 3 It is the front view of the utility model.
[0026] Figure 4 It is a left view of the utility model.
[0027] Figure 5 It is a partial enlarged view of the powder sweeping device, the forming device and the dividing device in the utility model.
[0028] Figure 6 It is a partial enlarged view of the dividing device in the utility model.
[0029] Figure number identification:
[0030] 1. Dough feeding device; 11. Dough feeding hopper; 12. Screw conveyor; 13. Dough embryo discharging channel; 2. Powder sweeping device; 21. Raw flour hopper; 22. Brush roller; 3. Forming device; 31. Rolling roller, 311. Rolling concave roller; 312. Rolling convex roller; 4. Cutting device; 41. Dough embryo discharging hopper; 42. Cutting roller; 421. Cutting concave roller; 422. Cutting convex roller; 43. Horizontal crank slider cutter; 431. Cutter; 432. Crank slider; 433. Crank slider pulley mechanism ; 5. Conveying device; 51. Conveyor belt; 52. Conveyor belt roller; 6. Frying device; 61. Oil pan; 62. Rolling rack; 63. Fishing net; 64. Fried dough sticks discharging hopper; 7. Transmission mechanism; 71. Motor; 72. Worm sprocket mechanism; 73. Cutting roller sprocket mechanism; 74. Cutting roller pulley mechanism; 75. Brush roller pulley mechanism; 76. Rolling roller pulley mechanism; 77. Conveying pulley mechanism; 78. Oil pan pulley mechanism; 79. Rolling rack sprocket mechanism; 8. Frame; 81. Block; 82. Knife groove. DETAILED DESCRIPTION
[0031] The present invention is further described below in conjunction with embodiments, but the present invention is not limited to these embodiments.
[0032] The dough cutting and frying machine of the present embodiment is as follows: Figure 1 As shown, it includes a noodle feeding device 1, a powder sweeping device 2, a forming device 3, a dividing device 4, a conveying device 5, a frying device 6, and a transmission device 7. The above devices are all installed on a frame 8, wherein the noodle feeding device 1, the powder sweeping device 2, the forming device 3, and the dividing device 4 are arranged on the conveying device 5 in sequence from top to bottom, the frying device 6 is arranged in parallel at the rear end of the conveying device 5, and the transmission device 7 is used for providing a unified power source for the noodle feeding device 1, the powder sweeping device 2, the forming device 3, the dividing device 4, the conveying device 5, and the frying device 6.
[0033] like Figure 2 , Figure 3 and Figure 5 As shown, the dough feeding device 1 includes a dough feeding hopper 11, a screw conveyor 12, and a dough embryo discharging channel 13. The dough embryo discharging channel 13 is arranged on the bottom side of the dough feeding hopper 11 and is connected thereto, and its end is divided into two discharge ports. The screw conveyor 12 includes two mutually meshing and counter-rotating spiral worms, which are arranged at the bottom of the dough feeding hopper 11.
[0034] like Figure 3 and Figure 5 As shown, the powder sweeping device 2 includes two raw powder funnels 21 and two brush rollers 22. The two brush rollers 22 are respectively located below the two discharge ports of the dough discharging channel 13. The raw powder funnels 21 are respectively arranged above the brush rollers 22 for storing raw powder.
[0035] like Figure 3 and Figure 5 As shown, the forming device 3 includes two groups of rolling rollers 31, and each group of rolling rollers 31 is respectively arranged under the corresponding brush roller 22; the rolling roller 31 is composed of a rolling concave roller 311 and a rolling convex roller 322, wherein both ends of the rolling concave roller 311 are provided with annular grooves, and both ends of the rolling convex roller 322 are provided with matching annular protrusions.
[0036] like Figure 3 As shown, the dividing device 4 includes a dough embryo feeding hopper 41, a cutting roller 42, and a transverse crank slider cutter 43. The dough embryo feeding hopper 41 is arranged below the middle part of the two sets of rollers 31, the cutting roller 42 is arranged below the dough embryo feeding hopper 41, and the transverse crank slider cutter 43 is arranged below the cutting roller 42.
[0037] like Figure 6 As shown, the cutting drum 42 is composed of a cutting concave drum 421 and a cutting convex drum 422, wherein the cutting convex drum 422 is provided with three annular cutters and four annular protrusions, and the two are arranged alternately, and the cutting concave drum 421 is provided with three annular grooves and four annular protrusions corresponding to the annular cutters and the annular protrusions respectively; the transverse crank slider cutter 43 is composed of a cutter 431, a crank slider 432, and a crank slider pulley mechanism 433, and the two ends of the crank slider 432 are respectively connected to the cutter 431 and the crank slider pulley mechanism 433, and the crank slider pulley mechanism 433 is connected to the rotating shaft of the cutting drum 42, and the frame 8 is provided with a stopper 81 that cooperates with the cutter head of the cutter 431 and a knife groove 82 that limits the displacement of the cutter 431.
[0038] like Figure 2 and Figure 3 As shown, the conveying device 5 includes a conveyor belt 51 and a conveyor belt roller 52. The conveyor belt rollers 52 are arranged at both ends of the conveyor belt 51. The head end of the conveyor belt 51 is arranged below the transverse crank slider cutter 43, and the tail end of the conveyor belt 51 is connected to the inlet of the frying device 6.
[0039] like Figure 2 and Figure 3 As shown, the frying device 6 includes an oil pan 61, a tumbling frame 62, a scooping net 63, and a fried dough sticks discharge hopper 64. Four tumbling frames 62 are arranged side by side in the middle of the oil pan 61, the scooping net 63 is arranged side by side at the rear of the tumbling frame 62, and a fried dough sticks discharge hopper 64 is arranged at the rear end of the oil pan 61.
[0040] like Figure 2As shown in FIG. 5 , the transmission device 7 includes a motor 71, the noodle feeding device 1 is connected to the motor 71 through a worm sprocket mechanism 72, the dividing device 4 is connected to the motor 71 through a cutting roller sprocket mechanism 73 and a cutting roller pulley mechanism 74, the powder sweeping device 2 is connected to the forming device 3 through a brush roller pulley mechanism 75, the forming device 3 is connected to the dividing device 4 through a roller roller pulley mechanism 76, the conveying device 5 is connected to the dividing device 4 through a conveying pulley mechanism 77, the frying device 6 is connected to the conveying device 5 through an oil pan pulley mechanism 78, and the tumbling frame 62 and the scoop net 63 are connected through a tumbling frame sprocket mechanism 79.
[0041] The working principle of this embodiment is as follows:
[0042] 1. Put the fermented dough into the dough feeding hopper 11, and press the irregular dough into two long strips through the screw conveyor 12. On the one hand, it is convenient to brush the surface of the dough with flour later. On the other hand, because the two worms rotate in opposite directions, the pressing and shaping of the dough can be enhanced to make it more uniform.
[0043] 2. The dough embryo is squeezed out from the two discharge ports of the dough embryo discharge channel 13 and naturally falls to the powder sweeping device 2. The raw powder stored in the raw powder funnel 21 is evenly applied to the outer surface of the dough embryo through the rotation of the brush roller 22, which can prevent the dough embryo from sticking in the subsequent device and reduce the surface humidity of the dough embryo, making the outer surface more crispy when fried;
[0044] 3. The dough with the flour is pressed into a single-layer thin dough by the rolling roller 31. The annular grooves at both ends of the rolling concave roller 311 and the annular protrusions at both ends of the rolling convex roller 322 cooperate with each other to limit the deformation of the dough during extrusion, so that the rolling effect can be achieved according to the predetermined rolling requirements.
[0045] 4. Two single-layer thin dough embryos are merged through the dough embryo discharging hopper 41 and fall into the cutting drum 42, and are stacked into double-layer dough embryos under the extrusion of the cutting drum 42. At the same time, the three circular cutters on the cutting drum 42 can divide a whole piece of dough embryo into four dough embryo strips with equal widths, and the four circular protrusions on the cutting drum 42 can make indentations in the middle of the dough embryo strips and make the double-layer dough embryos adhere to each other, simulating the step of squeezing by chopsticks in the actual manual production of fried dough sticks;
[0046] 5. The cut double-layer dough strips are cut by the horizontal crank slider cutter 43 during the falling process. At this time, the stopper 81 on the frame 8 can better cooperate with the cutter head of the cutter 431. At the same time, a knife groove 82 is provided on the side wall of the frame 8 to ensure that the cutter 431 does not deviate, thereby cutting the continuous dough strips into dough strips of predetermined length.
[0047] 6. The cut dough pieces of the fried dough sticks fall onto the conveyor belt 51 and are placed horizontally, and are transported to the next process by the conveyor belt 51. The operator can also directly take out the dough pieces of the fried dough sticks and store them for later use.
[0048] 7. After passing through the conveyor belt 51, the dough of the fried dough sticks will fall into the oil pan 61, and will be turned over and guided by the four rolling racks 62 in the oil pan 61. Finally, after being scooped out by the scoop net 63 and controlled by oil, the dough sticks will fall into the fried dough stick discharging hopper 64.
[0049] 8. The power source of this machine is only one motor 71. The motor 71 first transmits power to the cutting roller 42 in the dividing device 4 through the cutting roller sprocket mechanism 73 and the cutting roller pulley mechanism 74. The dividing device 4 transmits power to the two groups of rollers 31 of the forming device 3 and the two brush rollers 22 of the powder sweeping device 2 in sequence through the roller roller pulley mechanism 76 and the brush roller pulley mechanism 75 upward. The dividing device 4 transmits power to the horizontal crank slider cutter 43 and the conveying mechanism 5 in sequence through the crank slider pulley mechanism 433 and the conveying pulley mechanism 77 downward. Then the conveying mechanism 5 transmits power to the rolling frame 62 and the scoop net 63 through the oil pan pulley mechanism 78 and the rolling frame sprocket mechanism 79; because the transmission direction of the noodle entry device 1 is different from that of the motor 71, the worm sprocket mechanism 72 includes a group of bevel gears for changing the transmission direction of power, thereby transmitting the power to the screw conveyor 12 in the noodle entry device 1.
Claims
1. A dough cutting and frying machine for fried dough sticks, comprising a dough feeding device (1), a powder sweeping device (2), a forming device (3), a dividing device (4), a conveying device (5), a frying device (6), and a transmission device (7), wherein the above devices are all mounted on a frame (8), and characterized in that: The noodle feeding device (1), the powder sweeping device (2), the shaping device (3), and the dividing device (4) are arranged on the conveying device (5) in sequence from top to bottom; the frying device (6) is arranged in parallel at the end of the conveying device (5); and the transmission device (7) is used to provide a unified power source for the noodle feeding device (1), the powder sweeping device (2), the shaping device (3), the dividing device (4), the conveying device (5), and the frying device (6); The dough feeding device (1) comprises a dough feeding hopper (11), a screw conveyor (12), and a dough embryo discharging channel (13); the dough embryo discharging channel (13) is arranged on the bottom side of the dough feeding hopper (11) and is in communication with the dough feeding hopper, and its end is divided into two discharging ports; the screw conveyor (12) is arranged at the bottom of the dough feeding hopper (11); The powder sweeping device (2) comprises a powder hopper (21) and a brush roller (22), wherein the brush roller (22) is arranged below two discharge ports of the dough discharging channel (13), and the powder hopper (21) is arranged above the brush roller (22); The forming device (3) comprises two groups of rollers (31), and each group of rollers (31) is arranged below a corresponding brush roller (22); The dividing device (4) comprises a dough embryo discharging hopper (41), a cutting roller (42), and a transverse crank slider cutter (43); the dough embryo discharging hopper (41) is arranged below the middle of the two sets of roller pressing rollers (31); the cutting roller (42) is arranged below the dough embryo discharging hopper (41); and the transverse crank slider cutter (43) is arranged below the cutting roller (42); The conveying device (5) comprises a conveyor belt (51) and a conveyor belt roller (52), wherein the conveyor belt rollers (52) are arranged at both ends of the conveyor belt (51), the head end of the conveyor belt (51) is arranged below the transverse crank slider cutter (43), and the tail end of the conveyor belt (51) is connected to the inlet of the frying device (6); The frying device (6) comprises an oil pan (61), a tumbling frame (62), a scooping net (63), and a fried dough stick discharging hopper (64). At least one tumbling frame (62) is arranged in the middle of the oil pan (61), the scooping net (63) is arranged side by side at the rear of the tumbling frame (62), and a fried dough stick discharging hopper (64) is arranged at the rear end of the oil pan (61).
2. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: The screw conveyor (12) comprises two spiral worms which mesh with each other and rotate in opposite directions.
3. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: The rolling roller (31) is composed of a rolling concave roller (311) and a rolling convex roller (322), wherein both ends of the rolling concave roller (311) are provided with annular grooves, and both ends of the rolling convex roller (322) are provided with matching annular protrusions.
4. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: The cutting roller (42) is composed of a cutting concave roller (421) and a cutting convex roller (422), wherein the cutting convex roller (422) is provided with annular cutters and annular protrusions in an alternating manner, and the cutting concave roller (421) is provided with annular grooves and annular protrusions corresponding to the annular cutters and the annular protrusions, respectively.
5. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: The transverse crank slider cutter (43) is composed of a cutter (431), a crank slider (432), and a crank slider pulley mechanism (433); the two ends of the crank slider (432) are respectively connected to the cutter (431) and the crank slider pulley mechanism (433); the crank slider pulley mechanism (433) is connected to the rotating shaft of the cutting drum (42); and the frame (8) is provided with a stopper (81) cooperating with a cutter head of the cutter (431) and a cutter groove (82) for limiting the displacement of the cutter (431).
6. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: Four rolling racks (62) are arranged side by side in the middle of the oil pan (61).
7. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: The transmission device (7) comprises a motor (71); the noodle feeding device (1) is connected to the motor (71) via a worm sprocket mechanism (72); the dividing device (4) is connected to the motor (71) via a cutting roller sprocket mechanism (73) and a cutting roller pulley mechanism (74); the powder sweeping device (2) is connected to the forming device (3) via a brush roller pulley mechanism (75); the forming device (3) is connected to the dividing device (4) via a roller roller pulley mechanism (76); the conveying device (5) is connected to the dividing device (4) via a conveying pulley mechanism (77); and the frying device (6) is connected to the conveying device (5) via an oil pan pulley mechanism (78).
8. The integrated machine for cutting and frying dough sticks according to claim 1, characterized in that: The rolling frame (62) and the scoop net (63) are connected via a rolling frame sprocket mechanism (79).
Citation Information
Patent Citations
Full-automatic fried bread stick production line
CN208875236U
Fried bread stick production line
CN214709980U
Cited By
Dough leaf forming device
CN120436152A