Intelligent dining table
By designing the serving components and mobile terminals of the smart dining table, the problems of difficulty in serving dishes and waste of space in hotel dining tables are solved, and the effect of automated serving and reasonable placement of dishes is achieved.
Patent Information
- Application Number
- CN202420948383.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-30
- Publication Date
- 2025-04-18
- Estimated Expiration
- 2034-04-30
AI Technical Summary
When customers eat around the dining table in the hotel, it is difficult for the waiter to serve the dishes and cannot reasonably plan the placement of the dining table, resulting in wasted space.
Design a smart dining table, including a table body for placing dishes, a serving component that automatically serves, and a mobile terminal that assists the serving component to operate. The serving assembly consists of a circular clip, an electric telescopic rod and a second motor. The induction base is wirelessly connected to the serving assembly. The mobile terminal controls the serving assembly to automatically place the dishes through a wireless connection.
After the waiter places the dish in a specified position, the automatic serving component will place it in the corresponding position of the dining table, avoiding waste of space and being able to reasonably plan the placement according to the quantity of dishes.
Smart Images

Figure CN222764905U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the field of smart dining tables, in particular to a smart dining table. Background Art
[0002] The hotel dining table is one of the important restaurant furniture of the hotel. With the continuous development and expansion of the catering industry in recent years, the materials of the hotel dining table are becoming more and more abundant, and the styles are constantly changing. Now, the electric dining tables that appear in major hotels can be regarded as the most advanced hotel dining tables. However, there are some difficult to solve problems with the dining tables in hotels: 1. It is difficult for the waiter to serve the dishes when the customers are eating around the table, and it is difficult to place the plates in the corresponding positions on the table; 2. The position of the plates on the table cannot be reasonably planned, and the table space cannot be reasonably planned, resulting in a waste of space. Utility Model Content
[0003] In view of the above, the present invention provides a smart dining table to solve the problems raised in the above background technology.
[0004] The technical solution adopted by the utility model to solve the technical problem is: a smart dining table, the dining table includes a table body for placing dishes, a serving component for automatically serving dishes, and a mobile terminal for assisting the operation of the serving component, the mobile terminal is wirelessly connected to the serving component, a placemat is arranged on the upper end surface of the table body, a plurality of induction bases for dividing areas are arranged inside the placemat, and the induction bases are wirelessly connected to the serving component; the serving component is located at the center of the upper end surface of the table body, the serving component is a semi-open box body as a whole, a circular clamp for placing a dinner plate and an electric telescopic rod for driving the circular clamp to extend and retract are arranged inside the box body, one end of the electric telescopic rod is connected to the box body The box body is fixedly connected to the wall at one end, and the other end is fixedly connected to a circular clamp, which is composed of two semicircles, and a first motor is arranged at the connection point to drive the circular clamp to open or close, and a sensor for wireless induction with the induction base is arranged at the bottom end of the circular clamp, and the output end of the sensor is connected to the input end of the first motor; a second motor is arranged at the bottom end of the box body to support the rotation of the box body and drive the support column to rotate, the output end of the second motor is connected to the input end of the support column, and the two ends of the support column are respectively connected to the box body and the table body; when in use, the dinner plate is placed on the circular clamp, and through the cooperation of the mobile terminal, the electric telescopic rod retracts the support column and rotates to place the dish in the corresponding position.
[0005] Furthermore, a power cord connected to an external power source is arranged outside the table body to provide electric energy for the dining table.
[0006] Furthermore, the circular clamp connection is connected via a hinge, and the first motor drives the hinge to rotate, thereby driving the circular clamp to open or close.
[0007] Furthermore, the box body is cylindrical as a whole, which is more beautiful.
[0008] Furthermore, the output end of the mobile terminal is wirelessly connected to the input end of the electric telescopic rod and the input end of the second motor. When the dish corresponding to the dish is clicked on the mobile terminal, the electric telescopic rod shrinks, and the second motor drives the support column to rotate to place the dish in the corresponding position.
[0009] Furthermore, the area of the placemat is equal to the area of the table top, and is formed integrally with the table.
[0010] The beneficial effects of the utility model are: 1. The waiter only needs to place the dinner plate on the circular clamp at the specified position, and the circular clamp will automatically place the dinner plate at the corresponding position on the dining table; 2. The dinner plate placement and dining table space can be reasonably planned according to the dishes and quantity ordered by the guests to avoid space waste. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is a schematic diagram of the folded structure of the utility model.
[0012] Figure 2 It is a structural schematic diagram of the utility model.
[0013] exist Figure 1-Figure 2 In the figure, 1. dining table; 101. power cord; 2. table body; 201. placemat; 202. induction base; 3. serving assembly; 301. box body; 302. round clamp; 303. first motor; 304. sensor; 305. electric telescopic rod; 306. support column; 307. second motor; 4. mobile terminal. DETAILED DESCRIPTION
[0014] The utility model is further described below in conjunction with the accompanying drawings and some implementation methods.
[0015] exist Figure 1-Figure 2In the invention, a smart dining table is disclosed. The dining table 1 comprises a table body 2 for placing dishes, a dish serving component 3 for automatically serving dishes, and a mobile terminal 4 for assisting the operation of the dish serving component 3. The mobile terminal 4 is an electronic product such as a mobile phone or a tablet. The mobile terminal 4 is wirelessly connected to the dish serving component 3. The dishes corresponding to the hotel and the size of the corresponding plates of the dishes need to be entered into the mobile terminal 4. Then, an order can be placed on the mobile terminal 4. The mobile terminal 4 plans a reasonable placement position according to the dishes and the quantity. The position can also be adjusted manually. Then, when the dish serving component 3 serves dishes, the dishes are placed according to the position planned by the mobile terminal 4. A placemat 201 is provided on the upper end surface of the table body 2. A plurality of sensing bases 202 for dividing areas are provided inside the placemat 201. There are no less than 5 sensing bases 202. The number of sensing bases 202 varies according to the size of the tabletop area. The placemat 201 is integrally formed with the table body 2, which is more convenient to use. The sensing base 202 is wirelessly connected to the serving component 3. The mobile terminal 4 reasonably plans the placement of dishes according to the size of the placemat 201 and the area sensed by the sensing base 202. The serving component 3 is located at the center of the upper end surface of the table body 2. The serving component 3 is a semi-open box body 301 as a whole. A circular clamp 302 for placing a dinner plate and an electric telescopic rod 305 for driving the circular clamp 302 to extend and retract are arranged inside the box body 301. One end of the electric telescopic rod 305 is connected and fixed to the inner wall of the box body 301, and the other end is connected and fixed to the circular clamp 302. The electric telescopic rod 305 drives the circular clamp 302 to extend or shorten to place the dishes The circular clamp 302 is placed on the dining table 1 and automatically shortens after the dish is served. The circular clamp 302 is composed of two semicircles, and a first motor 303 is provided at the connection point thereof to drive the circular clamp 302 to open or close. A sensor 304 is provided at the bottom end of the circular clamp 302 for wireless induction with the induction base 202, and the output end of the sensor 304 is connected to the input end of the first motor 303. When the sensor 304 matches the induction base 202 to find the precise position for placing the dish, the first motor 303 then drives the circular clamp 302 to open and place the dish on the dining table 1, and finally the electric telescopic rod 305 contracts the circular clamp 302 to close, thereby completing the dish serving process. In hotels, the dishes are usually placed in a circle around the dining table 1, so it does not affect the electric telescopic rod 305 driving the circular clamp 302 to close. The second motor 307 is connected to the input end of the support column 306, and the two ends of the support column 306 are respectively connected to the box body 301 and the table body 2. The second motor 307 drives the support column 306 to rotate to the corresponding angle for placing dishes. The electric telescopic rod 305 and the circular clamp 302 can support dishes of a certain weight. However, for hot pots, stoves, soup bowls full of soup and other dishes with heavier weight and higher risk factors, they need to be placed manually. When in use, place the dinner plate on the circular clamp 302, and through the cooperation of the mobile terminal 4, the electric telescopic rod 305 retracts the support column 306 to rotate, so as to place the dishes in the corresponding position.
[0016] In this embodiment, a power cord 101 connected to an external power source is disposed outside the table body 2 , and the power cord 101 is connected to the placemat 201 and the box body 301 to provide power to the places where the dining table 1 needs power.
[0017] In this embodiment, the circular clamp 302 is connected at its joint by a hinge, and the first motor 303 drives the hinge to rotate, thereby driving the circular clamp 302 to open or close.
[0018] In this embodiment, the box body 301 is cylindrical as a whole, which is more beautiful and can be used to place items such as fruit plates on the upper surface of the box body 301.
[0019] In this embodiment, the output end of the mobile terminal 4 is wirelessly connected to the input end of the electric telescopic rod 305 and the input end of the second motor 307. When the dish corresponding to the dish is clicked on the mobile terminal 4, the electric telescopic rod 305 shrinks, and the second motor 307 drives the support column 306 to rotate to place the dish in the corresponding position.
[0020] In this embodiment, the area of the placemat 201 is equal to the surface area of the table body 2 , and the placemat 201 is integrally formed with the table body 2 . The placemat 201 of different colors can be customized according to the color of the table body 2 .
[0021] In this embodiment, the first motor 303 and the second motor 307 are common rotating motor devices, such as GB / T4831-2016 model, Y160M-4 model rotating motor, etc.
[0022] In this embodiment, the electric telescopic rod 305 is a common electric telescopic device, such as HB-DJ806, HTKC-55, NKLA34, etc.
[0023] In this embodiment, the sensor 304 is a common automatic alignment platform, such as an XXY21-XXY automatic alignment platform, an XXY25-XXY automatic alignment platform, and the like.
[0024] In this embodiment, the control circuit of the utility model is a common circuit in the circuit field. The device of the utility model can be connected to an external power supply or a built-in battery through a power cord 101 to provide power for the device. Technicians in the relevant technical field can implement it and will not be elaborated here.
[0025] The utility model is implemented as follows: when in use, it is necessary to input the corresponding dishes of the hotel and the size of the corresponding plates of the dishes into the mobile terminal 4, and then the order can be placed on the mobile terminal 4. The mobile terminal 4 plans a reasonable placement according to the dishes and the quantity, and the position can also be adjusted manually. When serving the dishes, it is only necessary to click the "serve" button on the mobile terminal 4, and the electric telescopic rod 305 can extend to place the dishes on the circular clamp 302. Then, the electric telescopic rod 305 drives the circular clamp 302 to retract when the corresponding dish name is clicked on the mobile terminal 4. After the electric telescopic rod 305 is retracted, the second motor 307 drives the support column 306 It rotates to the corresponding angle for placing the dishes, and then the electric telescopic rod 305 extends the sensor 304 to match the sensing base 202 to find the precise position of the dish. After finding the precise position, the first motor 303 drives the hinge to rotate to open the circular clamp 302 to place the dish on the dining table 1. Finally, the electric telescopic rod 305 shrinks the circular clamp 302 to close, and the second motor 307 drives the box body 301 to rotate to the original fixed position. The operation is repeated to complete the entire serving process. This product is suitable for serving ordinary hotel dishes, but is not suitable for serving dishes with a high risk factor and heavy weight, such as hot pots, stoves, and soup bowls full of soup.
[0026] It is worth noting that: in the description of the present utility model, the meaning of "multiple" is two or more than two, unless otherwise clearly and specifically defined. In the present utility model, unless otherwise clearly specified and defined, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection; the circuits described in the present utility model are all commonly used circuits in the field, and other related components are all existing commonly used components. For ordinary technicians in the field, the specific meanings of the above terms in the present utility model can be understood according to the specific circumstances.
[0027] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be considered exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes that fall within the meaning and scope of the elements of the claims be included in the present invention. Any reference numeral in a claim should not be considered as limiting the claim to which it relates.
Claims
1. A smart dining table, characterized by: The dining table comprises a table body for placing dishes, a serving component for automatically serving dishes, and a mobile terminal for assisting the serving component in running, wherein the mobile terminal is wirelessly connected to the serving component, a placemat is arranged on the upper end surface of the table body, and a plurality of induction bases for dividing areas are arranged inside the placemat, and the induction bases are wirelessly connected to the serving component; The serving component is located at the center of the upper end surface of the table body. The serving component is a semi-open box body as a whole. A circular clamp for placing dinner plates and an electric telescopic rod for driving the circular clamp to extend and retract are arranged inside the box body. One end of the electric telescopic rod is connected and fixed to the inner wall of the box body, and the other end is connected and fixed to the circular clamp. The circular clamp consists of two semicircles, and a first motor for driving the circular clamp to open or close is arranged at the connection point. A sensor for wireless induction with the induction base is arranged at the bottom end of the circular clamp, and the output end of the sensor is connected to the input end of the first motor; a second motor is arranged at the bottom end of the box body to support the box body for rotation and drive the support column to rotate, the output end of the second motor is connected to the input end of the support column, and the two ends of the support column are respectively connected to the box body and the table body.
2. The smart dining table according to claim 1, characterized in that: A power line connected to an external power source is arranged outside the table body.
3. The smart dining table according to claim 1, characterized in that: The circular clamp connection is connected by a hinge.
4. The smart dining table according to claim 1, characterized in that: The box body is cylindrical as a whole.
5. The smart dining table according to claim 1, characterized in that: The output end of the mobile terminal is wirelessly connected to the input end of the electric telescopic rod and the input end of the second motor.
6. The smart dining table according to claim 1, characterized in that: The area of the placemat is equal to the area of the table top.