Essence raw material stirring equipment capable of heating

Abstract

The utility model discloses a heatable essence raw material stirring device which comprises a stirring barrel, two ends of the stirring barrel are respectively and hermetically inserted with a feeding pipe, one side of each feeding pipe is provided with a control valve, the top of each feeding pipe is inserted with a hopper, the outer surface of each hopper is provided with scale marks, one side of each feeding pipe is fixedly connected with an extension pipe, and the extension pipe is fixedly connected with the control valve. An extension pipe is arranged in the stirring barrel, a sealing cover is arranged on one side of the extension pipe, a stirring shaft is rotationally connected to the top of the stirring barrel, stirring blades are fixedly connected to the outer surface of the stirring shaft, a heating wire is arranged in the stirring barrel, a discharging pipe is inserted into the bottom of the stirring barrel in a sealed mode, and the included angle between the feeding pipe and the stirring barrel ranges from 120 degrees to 140 degrees. According to the utility model, the dosage of essence raw materials can be visually observed and controlled, so that the complexity of putting the essence raw materials into a stirring barrel after metering in the prior art is avoided, and the quality and the efficiency of essence production can be further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of essence production, in particular to a heating essence raw material stirring device. Background Art

[0002] Flavors are artificially synthesized flavors with the smell of various natural spices. They are widely used in food, daily necessities, cosmetics, medicine, textile and other industries. Flavors are composed of at least several spice raw materials, or even dozens of natural or synthetic spices. The desired flavors are obtained through a series of blending processes.

[0003] At present, it is difficult for the existing flavor raw material processing equipment to accurately control the addition of raw materials, thereby affecting the efficiency of flavor processing. Therefore, a heatable flavor raw material stirring device is proposed to solve the above problem. Utility Model Content

[0004] The utility model aims to solve the defect that the addition of flavor raw materials cannot be accurately controlled in the prior art, and proposes a heatable flavor raw material stirring device.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A heatable flavor raw material stirring device comprises a stirring barrel, wherein feed pipes are sealed and inserted at both ends of the stirring barrel, a control valve is provided on one side of the feed pipe, a hopper is inserted on the top of the feed pipe, and scale lines are provided on the outer surface of the hopper, an extension pipe is fixedly connected to one side of the feed pipe, and a sealing cover is provided on one side of the extension pipe, a stirring shaft is rotatably connected to the top of the stirring barrel, and stirring blades are fixedly connected to the outer surface of the stirring shaft, a heating wire is provided inside the stirring barrel, and a discharge pipe is sealed and inserted at the bottom of the stirring barrel.

[0007] Furthermore, the angle between the feed pipe and the stirring barrel is 120-140 degrees.

[0008] Furthermore, the hopper is a glass hopper.

[0009] Furthermore, a motor is fixedly connected to the top of the stirring barrel, and the motor output shaft is keyed to the stirring shaft.

[0010] Furthermore, an adjusting switch is provided on one side of the discharge pipe.

[0011] Furthermore, an observation window is provided on the outer surface of one side of the mixing barrel.

[0012] Furthermore, a plurality of support columns are fixedly connected to the bottom of the mixing barrel, and anti-slip pads are respectively bonded to the bottoms of the support columns.

[0013] The beneficial effects of the utility model are:

[0014] 1. Through the coordinated use of the hopper and the feed tube, the dosage of the flavor raw materials can be intuitively observed and controlled. Through the coordinated use with the stirring blade, the traditional complicated process of measuring the flavor raw materials and putting them into the stirring barrel is avoided, which can further improve the quality and efficiency of flavor production.

[0015] 2. Through the coordinated use of the extension tube and the sealing cover, the efficiency of flavor production can be further improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a three-dimensional structural schematic diagram of a heatable flavor raw material stirring device proposed by the utility model;

[0017] Figure 2 This is a side structural schematic diagram of a heatable flavor raw material stirring device proposed by the utility model;

[0018] Figure 3 The utility model is a partial cross-sectional structural schematic diagram of a heatable flavor raw material stirring device.

[0019] In the figure: 1. mixing barrel; 2. motor; 3. feed pipe; 4. control valve; 5. hopper; 6. scale line; 7. mixing shaft; 8. mixing blade; 9. heating wire; 10. discharge pipe; 11. adjustment switch; 12. observation window; 13. support column; 14. anti-slip mat; 15. extension tube; 16. sealing cover. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0021] Reference Figure 1-Figure 3A heatable flavor raw material stirring device comprises a stirring barrel 1, wherein both ends of the stirring barrel 1 are sealed and plugged with a feeding pipe 3, the angle between the feeding pipe 3 and the stirring barrel 1 is 120-140 degrees, and a control valve 4 is arranged on one side of the feeding pipe 3, a hopper 5 is plugged on the top of the feeding pipe 3, the hopper 5 is a glass hopper, and a scale line 6 is arranged on the outer surface of the hopper 5, the hopper 5 can visually observe and control the dosage of the flavor raw material, avoiding the complexity of the traditional method of measuring the flavor raw material and putting it into the stirring barrel 1, an extension pipe 15 is welded on one side of the feeding pipe 3, the extension pipe 15 cleans the feeding pipe 3, when too much flavor raw material is put in, the raw material can be conveniently taken out through the extension pipe 15, and a sealing cover 16 is arranged on one side of the extension pipe 15, a stirring shaft 7 is rotatably connected to the top of the stirring barrel 1, and a stirring blade 8 is welded on the outer surface of the stirring shaft 7, a heating wire 9 is arranged inside the stirring barrel 1, and a discharge pipe 10 is sealed and plugged on the bottom of the stirring barrel 1.

[0022] Among them, a motor 2 is fixed to the top of the mixing barrel 1 by bolts, and the output shaft of the motor 2 is key-connected to the mixing shaft 7, an adjusting switch 11 for controlling the discharging is provided on one side of the discharging pipe 10, an observation window 12 is provided on the outer surface of one side of the mixing barrel 1, and the observation window 12 observes the processing degree of the flavor raw materials, and a plurality of support columns 13 are fixed to the bottom of the mixing barrel 1 by bolts, and anti-slip pads 14 are respectively bonded to the bottom of the support columns 13.

[0023] The working principle of this embodiment is as follows: during use, when it is necessary to produce flavors, first pour the flavor raw materials into the hopper 5, and the dosage of the flavor raw materials can be observed and controlled through the scale line 6. At this time, the control valve 4 is in a closed state, so the flavor raw materials will accumulate in the feed pipe 3 and the hopper 5 until the required dosage is reached. The control valve 4 is opened to allow the flavor raw materials to enter the mixing barrel 1. If too much raw material is added, the sealing cover 16 can be opened to allow the excess flavor raw materials to be discharged from the extension tube 15. After the flavor raw materials enter the mixing barrel 1, the motor 2 drives the stirring shaft 7 and the stirring blade 8 to rotate, so as to achieve the purpose of stirring the flavor raw materials. While stirring, the heating wire 9 generates heat to heat the flavor raw materials. The processing degree of the flavor raw materials is observed through the observation window 12. After the flavor raw materials are mixed evenly, the regulating switch 11 is opened to allow the flavor raw materials to be discharged from the discharge pipe 10, and then the feed pipe 3 can be cleaned through the extension tube 15 to prepare for the next step of flavor production and prevent cross-mixing contamination.

[0024] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A heatable flavor raw material stirring device, comprising a stirring barrel (1), characterized in that: The two ends of the mixing barrel (1) are respectively sealed and plugged with a feed pipe (3), and a control valve (4) is provided on one side of the feed pipe (3). A hopper (5) is plugged on the top of the feed pipe (3), and a scale line (6) is provided on the outer surface of the hopper (5). An extension pipe (15) is welded on one side of the feed pipe (3), and a sealing cover (16) is provided on one side of the extension pipe (15). A mixing shaft (7) is rotatably connected to the top of the mixing barrel (1), and a mixing blade (8) is welded on the outer surface of the mixing shaft (7). A heating wire (9) is provided inside the mixing barrel (1), and a discharge pipe (10) is sealed and plugged on the bottom of the mixing barrel (1).

2. A heatable flavor raw material stirring device according to claim 1, characterized in that: The angle between the feed pipe (3) and the stirring barrel (1) is 120-140 degrees.

3. A heatable flavor raw material stirring device according to claim 1, characterized in that: The hopper (5) is a glass hopper.

4. The heatable flavor raw material stirring device according to claim 1, characterized in that: A motor (2) is fixed to the top of the stirring barrel (1) by means of bolts, and an output shaft of the motor (2) is key-connected to a stirring shaft (7).

5. The heatable flavor raw material stirring device according to claim 1, characterized in that: A regulating switch (11) is provided on one side of the discharge pipe (10).

6. A heatable flavor raw material stirring device according to claim 1, characterized in that: An observation window (12) is provided on the outer surface of one side of the mixing barrel (1).

7. The heatable flavor raw material stirring device according to claim 1, characterized in that: A plurality of support columns (13) are fixed to the bottom of the mixing barrel (1) by means of bolts, and anti-slip pads (14) are respectively bonded to the bottoms of the support columns (13).

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