Water boiler

Abstract

The utility model relates to the technical field of water boilers, and provides a water boiler which comprises a noodle cooking table, a heating mechanism is arranged on the upper portion of the noodle cooking table, and a heating assembly is arranged in the heating mechanism. The heating mechanism further comprises a transmission assembly. An induction cooker is installed in the noodle cooking table, a safety frame is further arranged on the noodle cooking table, the innovative heating mechanism is arranged, water resources can be conveniently extracted, heated and output, the heating assembly is arranged, the water resources can be conveniently heated to the set temperature, and then the water resources can be conveyed out through the conveying assembly; the electromagnetic oven can achieve the effect of cooking noodles in a noodle containing bowl and the like, the safety frame can facilitate protection in the brewing and cooking process, the risk that people are scalded due to the fact that the people touch a heat source by mistake is avoided, and under the dual effects of brewing and cooking, people can conveniently and rapidly eat food, and waiting time is shortened. By means of the technical scheme, the problem that in the prior art, when food is soaked or boiled, a user is prone to being scalded after being touched by mistake is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of water boilers, and specifically to a water boiler. Background Art

[0002] A water boiler, also known as a water boiler, is a drinking water device designed and developed to meet the drinking water needs of more people. It uses electricity or other fuels burned into heat energy to produce boiling water.

[0003] In daily life, it is usually necessary to boil hot water or heat water resources to soak or cook noodles and other foods. However, different types of instant noodles with different flavors have different soaking methods, which are usually divided into soaking, boiling, soaking and boiling together with seasoning packets or in sequence. However, when soaking or boiling noodles, the surface of the noodle container is too hot and it is easy to scald the user after accidentally touching it, and the waiting time for soaking and boiling food is long. For this reason, we provide a water boiler. Utility Model Content

[0004] The utility model provides a water boiler, which solves the problem in the related art that the user may be easily scalded by accidental touch when soaking or boiling food.

[0005] The technical solution of the utility model is as follows: it includes a noodle cooking table, a heating mechanism is provided on the upper part of the noodle cooking table, a heating component is provided in the heating mechanism, and the heating component is used to heat water resources; the heating mechanism also includes a transmission component, and the transmission component is used to transport hot water; an induction cooker is installed in the noodle cooking table, and a safety rack is also provided on the noodle cooking table, and the safety rack is used to prevent people from accidentally touching the heat source.

[0006] Preferably, the heating mechanism includes a protective frame fixed on the noodle cooking table, and a control panel installed on the outer surface of the protective frame. A controller is also provided in the heating mechanism, and the controller is electrically connected to the control panel. By setting up the control panel, it is convenient to control the operation of subsequent heating components through the controller, so that it can be heated to a specified temperature as required.

[0007] Preferably, the heating component includes a water boiling tank fixedly connected to the inner wall of the protective frame, and a water pump communicated with the water boiling tank, the water pump and the water boiling tank are both electrically connected to the controller, and the heating component is used to extract and heat water resources. By setting up the water pump, it is convenient to extract water resources through the mutual cooperation of subsequent components, and after extraction, the water resources are transmitted to the water boiling tank, so that the water boiling tank heats the water resources.

[0008] Preferably, the transmission component includes a protective cylinder connected to the protective frame, a water outlet is installed on the bottom surface of the protective cylinder, and a water outlet pipe is connected to the output end of the boiling water tank and connected to the water outlet. The transmission component is used for conveying and discharging hot water. By setting the water outlet pipe, the heated hot water can be easily transmitted to the water outlet, and then the hot water can be easily collected through the water outlet, which is not limited to instant noodles.

[0009] Preferably, a heat dissipation component is provided on the bottom surface of the noodle cooking table, and the heat dissipation component is located at the lower part of the induction cooker. The heat dissipation component is used to dissipate the heat generated by the induction cooker. By providing an induction cooker, it is convenient to cook noodles while instantizing noodles, so that people can eat food quickly, reduce the waiting time of users, and greatly improve efficiency.

[0010] Preferably, the safety frame is clamped on the noodle cooking table, and the safety frame is located on the upper part of the induction cooker and directly opposite the lower part of the water outlet, the outer surface of the protection frame is installed with a power switch, and the bottom surface of the noodle cooking table is installed with a plurality of threaded feet, and the threaded feet are used to stably support and place the noodle cooking table. By setting up the safety frame, personnel can be better protected to avoid the risk of burns caused by accidental contact with the heat source, thereby greatly improving the overall practicality and safety of the device.

[0011] Preferably, the noodle cooking table and the protective frame are hingedly provided with a second door and a first door on their outer surfaces respectively, and a plurality of vents are provided on the outer surface of the second door, and the vents are used for ventilation and heat dissipation. By arranging the first door and the second door, the noodle cooking table and the heating mechanism can be better protected, and the vents can be arranged to facilitate ventilation and heat dissipation.

[0012] Preferably, the outer surface of the second box door is fixedly connected to a water pumping port, the input end of the water pump is fixedly connected to a water pumping pipe, and the end of the water pumping pipe away from the water pump is connected to the water pumping port. By setting the water pumping port, it is easier to extract water resources through the water pumping pipe, thereby facilitating subsequent heating of water resources.

[0013] The working principle and beneficial effects of the utility model are:

[0014] 1. The utility model provides an innovative heating mechanism, which can facilitate the extraction, heating and output of water resources, so that it is convenient to prepare instant noodles and other foods, and it is also convenient to access hot water. By providing a heating component, it is convenient to heat the water resources to a specified temperature, so that the water resources can be transported out through the transmission component. The setting of the induction cooker can achieve the function of cooking noodles in a bowl, and the setting of the safety frame can facilitate protection during the process of soaking and boiling, avoiding the risk of burns caused by accidental contact with the heat source, and the dual functions of soaking and boiling can facilitate people to eat food quickly and reduce waiting time. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods.

[0016] Figure 1 This is a front view of the three-dimensional structure of the overall device of the utility model;

[0017] Figure 2 It is a side view of the three-dimensional structure of the overall device of the utility model;

[0018] Figure 3 It is a three-dimensional structural schematic diagram of the heating mechanism of the utility model;

[0019] Figure 4 It is a three-dimensional structural schematic diagram of the safety frame of the utility model.

[0020] In the figure: 1. noodle cooking table; 2. heating mechanism; 201. protection frame; 202. water pump; 203. water boiling tank; 204. water outlet pipe; 205. protection tube; 206. water outlet; 207. controller; 208. control panel; 3. first door; 4. second door; 5. water pipe; 6. water outlet; 7. vent; 8. induction cooker; 9. safety frame; 10. power switch; 11. threaded foot support. DETAILED DESCRIPTION

[0021] The following will be combined with the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Example 1

[0023] like Figure 1 to Figure 4 As shown, this embodiment proposes a water boiler, including a noodle cooking table 1, a heating mechanism 2 is provided on the upper part of the noodle cooking table 1, a heating component is provided in the heating mechanism 2, and the heating component is used to heat water resources. The setting of the heating component can facilitate the extraction, heating and discharge of water resources, so that the heated water can be discharged for use through subsequent components, making it convenient for users to collect hot water.

[0024] The heating mechanism 2 includes a protective frame 201 fixed on the noodle cooking table 1, and a control panel 208 installed on the outer surface of the protective frame 201. A controller 207 is also provided in the heating mechanism 2, and the controller 207 is electrically connected to the control panel 208. By setting up the control panel 208, it is convenient to control the operation of subsequent heating components through the controller 207, so that it can be heated to a specified temperature as required, greatly improving the overall practicality and applicability of the device.

[0025] The heating component includes a water boiling tank 203 fixedly connected to the inner wall of the protection frame 201, and a water pump 202 connected to the water boiling tank 203. The water pump 202 and the water boiling tank 203 are both electrically connected to the controller 207. The heating component is used to extract and heat water resources.

[0026] By providing the water pump 202, it is possible to facilitate the cooperation of subsequent components to extract water resources, and then transfer the water resources to the water boiling tank 203, so that the water boiling tank 203 heats the water resources, so that the temperature of the water resources in the water boiling tank 203 can be controlled through the control panel 208 and the controller 207.

[0027] The transmission component includes a protection tube 205 connected to the protection frame 201, a water outlet 206 is installed on the bottom surface of the protection tube 205, and a water outlet pipe 204 connected to the output end of the water boiling tank 203 and connected to the water outlet 206. The transmission component is used for conveying and discharging hot water.

[0028] By setting up the water outlet pipe 204, the heated hot water can be easily transferred to the water outlet 206, and then the hot water can be easily taken through the water outlet 206, which is not limited to instant noodles. The setting of the protective tube 205 can easily protect the water outlet pipe 204 to prevent people from accidentally touching and scalding.

[0029] Example 2

[0030] like Figure 1 to Figure 4 As shown, based on the same concept as the above-mentioned embodiment 1, this embodiment further proposes that the heating mechanism 2 also includes a transmission component, which is used to transport hot water; an induction cooker 8 is installed in the noodle cooking table 1, and a safety frame 9 is also provided on the noodle cooking table 1, and the safety frame 9 is used to prevent people from accidentally touching the heat source.

[0031] In this embodiment, reference Figures 1 to 4 The setting of the transmission component can facilitate the delivery of hot water, and the setting of the induction cooker 8 can facilitate the cooking of noodles on the basis of instant noodles, thereby greatly improving efficiency and reducing the waiting time of personnel. In addition, through the setting of the safety rack 9, not only can the noodle items be placed in a limited position, but also it can prevent people from accidentally touching the heat source and causing burns.

[0032] A heat dissipation component is provided on the bottom surface of the noodle cooking table 1, and the heat dissipation component is located at the lower part of the induction cooker 8. The heat dissipation component is used to dissipate the heat generated by the induction cooker 8. By providing the induction cooker 8, it is convenient to cook noodles while soaking noodles, so that people can eat food quickly, reduce the waiting time of users, and greatly improve efficiency. In addition, the heat dissipation component can quickly dissipate the heat generated by the induction cooker 8 to avoid heat accumulation in the noodle cooking table 1 and cause circuit damage.

[0033] The safety frame 9 is snapped onto the noodle cooking table 1, and the safety frame 9 is located on the upper part of the induction cooker 8 and directly opposite the lower part of the water outlet 206. A power switch 10 is installed on the outer surface of the protection frame 201, and a plurality of threaded feet 11 are installed on the bottom surface of the noodle cooking table 1. The threaded feet 11 are used to stably support and place the noodle cooking table 1.

[0034] By setting up the safety frame 9, personnel can be better protected to avoid the risk of burns caused by accidental contact with the heat source, thereby greatly improving the practicality and safety of the overall device. The setting of the threaded foot support 11 can better facilitate the improvement of the stability of the overall device, and the power switch 10 can control the power of the entire device to be turned on and off.

[0035] The noodle cooking table 1 and the protective frame 201 are hinged on the outer surfaces with a second door 4 and a first door 3 respectively. The outer surface of the second door 4 is provided with a plurality of ventilation holes 7, and the ventilation holes 7 are used for ventilation and heat dissipation. By providing the first door 3 and the second door 4, the noodle cooking table 1 and the heating mechanism 2 can be better protected, and the provision of the ventilation holes 7 can better facilitate ventilation and heat dissipation, thereby greatly improving the practicality and safety of the overall device.

[0036] The outer surface of the second box door 4 is fixedly connected to a water pumping port 6, the input end of the water pump 202 is fixedly connected to a water pumping pipe 5, and the end of the water pumping pipe 5 away from the water pump 202 is connected to the water pumping port 6. By setting the water pumping port 6, it is easier to extract water resources through the water pumping pipe 5, so that it is easier to heat the water resources later, thereby greatly improving the practicability of the overall device.

[0037] Working principle: Place the cup noodles on the safety rack 9, turn on the power switch 10, and turn on the water pump 202 through the control panel 208, so that the water pump 202 transfers the water resources extracted through the water pump pipe 5 to the water boiling tank 203, so that the water boiling tank 203 heats the water resources and boils the water to a predetermined temperature, and transfers the hot water to the water outlet 206 through the water outlet pipe 204, so that the hot water is discharged into the cup noodles. At this time, the induction cooker 8 is started to work, and the cup noodles are boiled at the same time. Under the dual effects of boiling and soaking, the cup noodles can be eaten quickly, which greatly improves efficiency and reduces waiting time for personnel. In addition, the safety rack 9 can prevent consumers from accidentally touching the heat source of the induction cooker 8, greatly improving the overall safety of the device.

[0038] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A water boiler, characterized in that: The noodle cooking table (1) comprises a heating mechanism (2) provided on the upper part of the noodle cooking table (1), wherein a heating component is provided in the heating mechanism (2), and the heating component is used to heat water resources; the heating mechanism (2) also comprises a transmission component, and the transmission component is used to transport hot water; an induction cooker (8) is installed in the noodle cooking table (1), and a safety frame (9) is also provided on the noodle cooking table (1), and the safety frame (9) is used to prevent people from accidentally touching the heat source.

2. A water boiler according to claim 1, characterized in that: The heating mechanism (2) comprises a protective frame (201) fixed on the noodle cooking table (1), and a control panel (208) installed on the outer surface of the protective frame (201). A controller (207) is also provided in the heating mechanism (2), and the controller (207) is electrically connected to the control panel (208).

3. A water boiler according to claim 2, characterized in that: The heating component comprises a water boiling liner (203) fixedly connected to the inner wall of the protection frame (201), and a water pump (202) connected to the water boiling liner (203); the water pump (202) and the water boiling liner (203) are both electrically connected to a controller (207); and the heating component is used to extract and heat water resources.

4. A water boiler according to claim 3, characterized in that: The transmission component comprises a protection cylinder (205) connected to the protection frame (201), a water outlet (206) being installed on the bottom surface of the protection cylinder (205), and a water outlet pipe (204) connected to the output end of the water boiling tank (203) and connected to the water outlet (206). The transmission component is used for conveying and discharging hot water.

5. A water boiler according to claim 1, characterized in that: The bottom surface of the noodle cooking table (1) is provided with a heat dissipation component, the heat dissipation component is located at the bottom of the induction cooker (8), and the heat dissipation component is used to dissipate heat generated by the induction cooker (8).

6. A water boiler according to claim 4, characterized in that: The safety frame (9) is clamped on the noodle cooking table (1), and the safety frame (9) is located on the upper part of the induction cooker (8) and directly opposite the lower part of the water outlet (206). The bottom surface of the noodle cooking table (1) is installed with a plurality of threaded foot supports (11), and the threaded foot supports (11) are used to stably support and place the noodle cooking table (1).

7. A water boiler according to claim 3, characterized in that: The outer surfaces of the noodle cooking table (1) and the protective frame (201) are respectively hinged with a second door (4) and a first door (3); the outer surface of the second door (4) is provided with a plurality of ventilation holes (7), and the ventilation holes (7) are used for ventilation and heat dissipation.

8. A water boiler according to claim 7, characterized in that: The outer surface of the second door (4) is fixedly connected to a water pumping port (6), the input end of the water pump (202) is fixedly connected to a water pumping pipe (5), and the end of the water pumping pipe (5) away from the water pump (202) is connected to the water pumping port (6).

Images