Traditional Chinese medicine noodle production line
By designing the traditional Chinese medicine noodles production line, the multiple stirring and loose hits of the three-dimensional mixing rod and buffer dough mechanism were used to solve the problem of uneven mixing of traditional Chinese medicine noodles and dough process, and the uniformity and integrity of the dough is achieved.
Patent Information
- Application Number
- CN202421805803.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-29
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-07-29
AI Technical Summary
When mechanized processing of Chinese medicine noodles, uneven mixing of the pasta during the preparation of the pasta is caused by peeling the pasta.
A traditional Chinese medicine noodles production line is designed, including a primary dough mechanism, a lift conveyor belt, a buffer dough mechanism and a roller pressing dough machine. The primary dough mechanism uses a three-dimensional mixing rod for stirring, and the buffer dough mechanism ensures the uniformity of the dough through the second mixing of the stirring and the loose hit of the dough.
Through multiple stirring and loose hits, the peeling phenomenon caused by Chinese medicine powder during the roll pressing surface is effectively avoided, ensuring the uniformity and integrity of the skin.
Smart Images
Figure CN222786857U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of dough processing equipment, in particular to a Chinese medicine noodle production line. Background Art
[0002] Noodle making and production has been mechanized and automated, and is directly completed through a noodle production line, which includes a noodle processing and forming device, a noodle conveying device for conveying the formed noodles, and a winding device for arranging the formed noodles conveyed by the noodle conveying device into noodles.
[0003] Before mechanized production of noodles, it is necessary to start with kneading the dough, especially for the kneading process with the addition of Chinese herbal powder. Since the addition of Chinese herbal powder will affect the normal fusion of water and flour, the conventional kneading process is prone to cause the dough skin formed by the kneading to peel off due to the addition of Chinese herbal powder. Utility Model Content
[0004] The utility model aims to provide a Chinese medicine noodle production line to solve the problem of dough peeling caused by uneven mixing during the process of preparing dough in mechanized processing of Chinese medicine noodles.
[0005] In order to solve the above problems, the utility model adopts the following technical means:
[0006] A Chinese medicine noodle production line, comprising:
[0007] The primary dough kneading mechanism is constructed with a first stirring mechanism and a water adding mechanism, wherein the first stirring mechanism is constructed with a three-dimensional stirring rod;
[0008] A lifting conveyor belt, wherein the feeding end is arranged below the discharging end of the stirring mechanism;
[0009] A buffering and dough kneading mechanism, wherein a second stirring mechanism is internally configured, wherein the top surface of the buffering and dough kneading mechanism is configured as a feeding end below the discharge end of the lifting conveyor belt, and the bottom surface of the buffering and dough kneading mechanism is configured with discharge channels arranged side by side along the bottom surface diameter;
[0010] The roller pressing machine is used for rolling the dough material output by the buffer and dough kneading mechanism into dough.
[0011] Preferably, the primary dough kneading mechanism includes a first dough kneading tank, and the first stirring mechanism includes a first rotating motor installed on the bottom surface of the first dough kneading tank, and the rotating end of the first rotating motor extends into the first dough kneading tank and is connected to the three-dimensional stirring rod.
[0012] Furthermore, the three-dimensional stirring rod includes a rotating rod coaxially connected to the rotating end of the first rotating motor, and the rotating rod is respectively provided with a first stirring paddle and a second stirring paddle along its axis, the second stirring paddle is arranged above the first stirring paddle, and the bottom scraping surface of the first stirring paddle is in sliding contact with the bottom surface of the first dough kneading tank.
[0013] Furthermore, an annular groove is coaxially provided on the bottom surface of the first dough kneading tank, and a through discharge port is constructed on the bottom surface of the first dough kneading tank. A first discharge port is provided on the bottom surface of the first dough kneading tank, and the first discharge port is communicated with the bottom surface of the annular groove. A first sliding baffle is slidably installed in the first discharge port, and the first sliding baffle is used to control the opening and closing of the first discharge port. The top surface of the first sliding baffle is flush with the bottom surface of the annular groove, and a scraper is slidably embedded in the annular groove on the bottom surface of the first stirring paddle, and the bottom surface of the scraper is in sliding contact with the bottom surface of the annular groove.
[0014] Furthermore, the water adding mechanism is a water adding pipe, and the water outlet end of the water adding mechanism is arranged in the first dough kneading tank.
[0015] Furthermore, the buffer dough kneading mechanism includes a second dough kneading tank with an open top surface, the second stirring mechanism includes a second rotating motor arranged on the bottom surface of the outer wall of the second dough kneading tank, the rotating end of the second rotating motor extends into the second dough kneading tank, and the rotating end of the second rotating motor is provided with a plurality of third stirring paddles around its axis, the third stirring paddles include a horizontal paddle parallel to and in sliding contact with the bottom surface of the second dough kneading tank, and a vertical paddle arranged at the end of the horizontal paddle in sliding contact with the inner side wall of the second dough kneading tank.
[0016] The utility model has the following beneficial effects during use:
[0017] In the process of making dough, Chinese herbal medicine powder and flour are added to the primary dough kneading mechanism, and the flour and Chinese herbal medicine powder are firstly stirred evenly by the three-dimensional stirring rod in the first stirring mechanism. Then, during the stirring process, clean water is added to the primary dough kneading mechanism through the water adding mechanism, so that the evenly stirred Chinese herbal medicine powder and flour are mixed and stirred with water in the primary dough kneading mechanism by the first stirring mechanism to form primary scattered dough. The dough enters the lifting conveyor belt and falls freely from the top of the buffer dough kneading mechanism to the buffer dough kneading mechanism by the lifting conveyor belt. Then, the materials are mixed and stirred for the second time in the buffer dough kneading mechanism. In the process of free falling of the dough, the dough can fall into the buffer dough kneading mechanism. Due to the fall, the dough collides with the bottom surface of the buffer dough kneading mechanism, so that the dough mixed with the Chinese herbal medicine powder can be loosely beaten once, and then stirred and mixed in the second stirring mechanism in the buffer dough kneading mechanism, so that the dough with the Chinese herbal medicine powder is mixed evenly again, so as to avoid the phenomenon of dough peeling due to the addition of Chinese herbal medicine powder in the later process of rolling the dough. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a schematic diagram of the structure of the utility model.
[0019] Figure 2 This is a schematic diagram of the structure of the primary dough kneading mechanism of the utility model.
[0020] Figure 3 This is a schematic diagram of the structure of the first stirring paddle of the utility model.
[0021] Figure 4 It is a schematic diagram of the structure of the buffer and dough mechanism of the utility model.
[0022] Among them, 1-primary dough kneading mechanism, 2-lifting conveyor belt, 3-buffer dough kneading mechanism, 4-roller dough pressing machine, 5-first dough kneading tank, 6-first rotating motor, 7-rotating rod, 8-first stirring paddle, 9-second stirring paddle, 10-annular groove, 11-first discharge port, 12-first sliding baffle, 13-scraper, 14-water adding mechanism, 15-second dough kneading tank, 16-second rotating motor, 17-third stirring paddle, 18-horizontal paddle, 19-vertical paddle. DETAILED DESCRIPTION
[0023] In order to make the purpose, technical scheme and advantages of the embodiments of the present invention clearer, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. The components of the embodiments of the present invention described and shown in the drawings here can be arranged and designed in various different configurations.
[0024] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present invention.
[0025] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features thereof may be combined with each other.
[0026] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.
[0027] In the description of the present utility model, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, or the positions or positional relationships in which the utility model product is usually placed when in use, or the positions or positional relationships commonly understood by those skilled in the art, which are only for the convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present utility model. In addition, the terms "first", "second", etc. are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.
[0028] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0029] Please refer to Figures 1 to 4 As shown, a Chinese medicine noodle production line comprises:
[0030] The primary dough kneading mechanism 1 is constructed with a first stirring mechanism and a water adding mechanism, wherein the first stirring mechanism is constructed with a three-dimensional stirring rod;
[0031] A lifting conveyor belt 2, the feeding end of which is arranged below the discharging end of the stirring mechanism;
[0032] The buffer dough kneading mechanism 3 has a second stirring mechanism inside, the top surface of the buffer dough kneading mechanism 3 is constructed as a feeding end below the discharge end of the lifting conveyor belt 2, and the bottom surface of the buffer dough kneading mechanism 3 is constructed with discharge channels in parallel along the bottom diameter;
[0033] The roller pressing machine 4 is used for rolling the dough material output by the buffer and dough kneading mechanism 3 into dough.
[0034] In this way, in the process of making dough, the Chinese medicine powder and flour are added to the primary dough kneading mechanism 1, and the flour and the Chinese medicine powder are firstly stirred evenly by the three-dimensional stirring rod in the first stirring mechanism. Then, during the stirring process, clean water is added to the primary dough kneading mechanism 1 through the water adding mechanism 14, so that the evenly stirred Chinese medicine powder and flour are mixed with water in the primary dough kneading mechanism 1 by the first stirring mechanism to form primary scattered dough, and the dough enters the lifting conveyor belt 2, and is freely dropped from the top of the buffer dough kneading mechanism 3 to the buffer dough kneading mechanism 3 by the lifting conveyor belt 2. 3, and then the materials are mixed and stirred for the second time in the buffer dough kneading mechanism 3, and in the process of free falling of the dough, the dough can fall into the buffer dough kneading mechanism 3, and the dough collides with the bottom surface of the buffer dough kneading mechanism 3 due to the fall, so that the dough mixed with the Chinese medicine powder can be loosened and beaten once, and then stirred and mixed in the second stirring mechanism in the buffer dough kneading mechanism 3, and the dough with the Chinese medicine powder is mixed evenly again, so as to avoid the phenomenon of dough peeling due to the addition of Chinese medicine powder in the later process of rolling the dough.
[0035] Furthermore, for the primary dough kneading mechanism 1, the primary dough kneading mechanism 1 includes a first dough kneading tank 5, and the first stirring mechanism includes a first rotating motor 6 installed on the bottom surface of the first dough kneading tank 5, and the rotating end of the first rotating motor 6 extends into the first dough kneading tank 5 and is connected to the three-dimensional stirring rod.
[0036] Furthermore, in order to enable the first stirring mechanism to mix the Chinese medicine powder and the flour, and to mix the dough more evenly after adding water, the three-dimensional stirring rod includes a rotating rod 7 coaxially connected to the rotating end of the first rotating motor 6, and the rotating rod 7 is respectively provided with a first stirring paddle 8 and a second stirring paddle 9 along its axis, and the second stirring paddle 9 is arranged above the first stirring paddle 8, and the bottom scraping surface of the first stirring paddle 8 is in sliding contact with the bottom surface of the first dough kneading tank 5, and the first stirring paddle 8 and the second stirring paddle 9 are both inclined.
[0037] In addition, since a first discharge port 11 is provided on the bottom surface of the first dough kneading tank 5, in order to avoid a large amount of Chinese medicine powder or flour remaining in the groove formed by the first discharge port 11, and to avoid the formed dough remaining in the groove, which affects the uniform mixing and normal discharge, an annular groove 10 is coaxially provided on the bottom surface of the first dough kneading tank 5, and a through discharge port is constructed on the bottom surface of the first dough kneading tank 5. The first discharge port 11 is provided on the bottom surface of the first dough kneading tank 5, and the first discharge port 11 is communicated with the bottom surface of the annular groove 10. A first sliding baffle 12 is slidably installed in the first discharge port 11, and the first sliding baffle 12 is used to control the opening and closing of the first discharge port 11. The top surface of the first sliding baffle 12 is flush with the bottom surface of the annular groove 10. The bottom surface of the first stirring paddle 8 is provided with a scraper 13 slidably embedded in the annular groove 10, and the bottom surface of the scraper 13 is in sliding contact with the bottom surface of the annular groove 10.
[0038] In this way, the groove originally formed on the top surface of the first sliding baffle 12 and the first discharge port 11 is constructed in the annular groove 10, and the scraper 13 arranged on the bottom surface of the first stirring paddle 8 can continuously scrape the material embedded in the annular groove 10 during the rotation of the first stirring paddle 8, so that it can be removed from the annular groove 10, thereby effectively preventing powder or dough from being embedded and remaining in the groove formed by the first sliding baffle 12 and the first discharge port 11, avoiding uneven mixing of materials and preventing the formed dough from blocking the first discharge port 11 and affecting material discharge.
[0039] Furthermore, the water adding mechanism 14 is a water adding pipe, and the water outlet end of the water adding mechanism 14 is arranged in the first dough kneading tank 5.
[0040] Furthermore, the buffer dough kneading mechanism 3 includes a second dough kneading tank 15 with an open top surface, and the second stirring mechanism includes a second rotating motor 16 arranged on the bottom surface of the outer wall of the second dough kneading tank 15, the rotating end of the second rotating motor 16 extends into the second dough kneading tank 15, and the rotating end of the second rotating motor 16 is provided with a plurality of third stirring paddles 17 around its axis, and the third stirring paddles 17 include a horizontal paddle 18 parallel to and in sliding contact with the bottom surface of the second dough kneading tank 15 and a vertical paddle 19 arranged at the end of the horizontal paddle 18 and in sliding contact with the inner wall of the second dough kneading tank 15.
[0041] In this way, by using the horizontal rod and the vertical rod, it is possible to effectively prevent material residue from adhering to the bottom surface and side wall of the second dough kneading tank 15 in the buffer dough kneading mechanism 3, thereby improving the mixing effect.
[0042] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A Chinese medicine noodle production line, characterized in that: include: A primary dough kneading mechanism (1) is constructed with a first stirring mechanism and a water adding mechanism (14), wherein the first stirring mechanism is constructed with a three-dimensional stirring rod; A lifting conveyor belt (2), wherein a loading end is arranged below a discharging end of the stirring mechanism; A buffering and dough kneading mechanism (3) is internally structured with a second stirring mechanism, the top surface of the buffering and dough kneading mechanism (3) is structured as a feeding end below the discharge end of the lifting conveyor belt (2), and the bottom surface of the buffering and dough kneading mechanism (3) is structured with discharge channels arranged side by side along the bottom surface diameter; The roller pressing machine (4) is used for rolling the dough material output by the buffer and dough kneading mechanism (3) into dough.
2. A Chinese medicine noodle production line according to claim 1, characterized in that: The primary dough kneading mechanism (1) comprises a first dough kneading tank (5), the first stirring mechanism comprises a first rotating motor (6) mounted on the bottom surface of the first dough kneading tank (5), the rotating end of the first rotating motor (6) extending into the first dough kneading tank (5) and connected to the three-dimensional stirring rod.
3. A Chinese medicine noodle production line according to claim 2, characterized in that: The three-dimensional stirring rod comprises a rotating rod (7) coaxially connected to the rotating end of the first rotating motor (6), the rotating rod (7) being provided with a first stirring paddle (8) and a second stirring paddle (9) along its axis, the second stirring paddle (9) being arranged above the first stirring paddle (8), the bottom scraping surface of the first stirring paddle (8) being in sliding contact with the bottom surface of the first dough kneading tank (5), and the first stirring paddle (8) and the second stirring paddle (9) being arranged obliquely.
4. A Chinese medicine noodle production line according to claim 3, characterized in that: The bottom surface of the first dough kneading tank (5) is coaxially provided with an annular groove (10), and the bottom surface of the first dough kneading tank (5) is configured with a through discharge port (11). The bottom surface of the first dough kneading tank (5) is provided with a first discharge port (11), and the first discharge port (11) is communicated with the bottom surface of the annular groove (10). A first sliding baffle (12) is slidably installed in the first discharge port (11), and the first sliding baffle (12) is used to control the opening and closing of the first discharge port (11). The top surface of the first sliding baffle (12) is flush with the bottom surface of the annular groove (10). The bottom surface of the first stirring paddle (8) is provided with a scraper (13) slidably embedded in the annular groove (10), and the bottom surface of the scraper (13) is in sliding contact with the bottom surface of the annular groove (10).
5. A Chinese medicine noodle production line according to claim 4, characterized in that: The water adding mechanism (14) is a water adding pipe, and a water outlet end of the water adding mechanism (14) is arranged in the first dough kneading tank (5).
6. A Chinese medicine noodle production line according to claim 1, characterized in that: The buffer dough kneading mechanism (3) comprises a second dough kneading tank (15) with an open top surface, the second stirring mechanism comprises a second rotating motor (16) arranged on the bottom surface of the outer wall of the second dough kneading tank (15), the rotating end of the second rotating motor (16) extends into the second dough kneading tank (15), the rotating end of the second rotating motor (16) is provided with a plurality of third stirring paddles (17) around its axis, the third stirring paddles (17) comprising a horizontal paddle (18) parallel to and in sliding contact with the bottom surface of the second dough kneading tank (15) and a vertical paddle (19) arranged at the end of the horizontal paddle (18) in sliding contact with the inner wall of the second dough kneading tank (15).