Cabinet type bread fermentation box

Abstract

The utility model provides a cabinet type bread leavening box, which belongs to the field of bread leavening boxes and comprises a plurality of support legs, a cabinet body is fixedly connected to the tops of the plurality of support legs, a cabinet door is rotatably connected to the side wall of the cabinet body, a temperature and humidity control console is arranged on the upper portion of the cabinet body, and the temperature and humidity control console is embedded in the cabinet body. The side wall, opposite to the cabinet door, of the cabinet body is fixedly connected with a supporting plate and a heat insulation plate, the top and the bottom of the heat insulation plate are fixedly connected with the top and the bottom of the cabinet body, the side wall of the cabinet body is fixedly connected with a plurality of long supports and a plurality of short supports, and the cabinet body is fixedly connected with a plurality of heating strips through the long supports and the short supports. The side wall of the supporting plate is fixedly connected with a plurality of heating strips, the horizontal positions of the heating strips are arranged in a mode that every two heating strips form a group, a tray is arranged between each group of heating strips, and a temperature and humidity control mechanism is arranged in the cabinet body. According to the utility model, through the trays and other parts which are arranged in a vertically staggered manner, the air flow of the fan forms an arch-shaped circulation, and the problem that the temperature difference in the cabinet body 2 is not uniform when the temperature is low is solved.

Description

Technical Field

[0001] The utility model relates to the field of bread proofing boxes, in particular to a cabinet-type bread proofing box. Background Art

[0002] Cabinet bread proofing box is an indispensable professional equipment in the baking industry, mainly used for the optimization and control of the dough fermentation process. The design of this type of equipment is based on the scientific principles and specific requirements of bread fermentation. It can create an environment with carefully controlled temperature and humidity to promote the activity of yeast, so that the dough can expand evenly and develop a good gluten network structure, which is crucial to improving the texture, flavor and appearance of the final baked product. The proofing box is equipped with electric heating tubes and humidity adjustment devices. Through advanced temperature control circuits, the water in the water tray in the box is accurately heated to maintain an ideal fermentation condition in the box, that is, the relative humidity is about 80% to 85%, and the temperature range is controlled between 35℃ and 40℃. Such environmental conditions are most suitable for yeast growth, which can promote the dough to fully ferment within the predetermined time and achieve the ideal expansion degree.

[0003] Cabinet-type bread proofing boxes generally use electric heating tubes to heat the water in the built-in water tank, and then use fans to evenly distribute the hot air. However, this method has obvious disadvantages when the outside temperature is low. The cabinet door is usually made of glass. When the outside environment is low, it is easy to cause excessive local temperature differences, which is not conducive to the fermentation of bread. Water heating is used as a means to adjust the temperature in the box. During this process, when the humidifying device humidifies the inside of the cabinet to a suitable humidity, the evaporation of water while the electric heating tube provides a suitable temperature also continuously humidifies the inside of the cabinet, the humidity will be higher than the set humidity, resulting in the inability to accurately control the humidity. How to invent a cabinet-type bread proofing box to improve these problems has become an urgent problem for technicians in this field. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a cabinet-type bread proofing box, which aims to improve the problems of uneven temperature difference inside the cabinet and inability to accurately control the humidity inside the cabinet when the temperature is low.

[0005] The utility model is achieved in this way:

[0006] The utility model provides a cabinet-type bread proofing box, comprising a plurality of legs, wherein the tops of the plurality of legs are fixedly connected to a cabinet body, the side walls of the cabinet body are rotatably connected to a cabinet door, a temperature and humidity control console is arranged on the upper part of the cabinet body, the temperature and humidity control console is embedded in the cabinet body, a display screen is embedded in the side walls of the cabinet body, a support plate and a heat insulation plate are fixedly connected to the side walls of the cabinet body opposite to the cabinet door, the top and bottom of the heat insulation plate are fixedly connected to the top and bottom of the cabinet body, heat insulation plates are arranged on the plurality of side walls of the cabinet body, a plurality of long brackets and a plurality of short brackets are fixedly connected to the side walls of the cabinet body, a plurality of heating strips are fixedly connected to the cabinet body via the plurality of long brackets and the plurality of short brackets, a plurality of heating strips are fixedly connected to the side walls of the support plate, the horizontal positions of the heating strips are arranged in groups of two, a tray is arranged between each group of the heating strips, and a temperature and humidity control mechanism is arranged inside the cabinet body.

[0007] Preferably, a handle is fixedly connected to the outer wall of the cabinet door, and a heat insulation layer is provided on the inner wall of the cabinet door.

[0008] Preferably, the plurality of heat insulation panels are arranged non-closely to the adjacent cabinets.

[0009] Preferably, the tray is slidably arranged between the heating strip, the tray is made of stainless steel, the edge of the tray is arc-shaped, a plurality of the trays are arranged in an up-and-down staggered manner, one side of the plurality of trays is in contact with a support plate or a heat insulation plate and is sealed, and the other side is open, and the cabinet door is fitted with the tray when closed.

[0010] Preferably, a side wall of one of the heat insulation boards is fixedly connected to a wire group, a plurality of the heating strips penetrate one of the heat insulation boards, and ends of the plurality of the heating strips are electrically connected to the wire group through conductive wires.

[0011] Preferably, the temperature and humidity control mechanism includes a camera and a plurality of fans fixedly connected to the inner side of the top of the cabinet, the plurality of fans are located on the top of the support plate and fixedly connected to the support plate, the inner wall of the cabinet is fixedly connected to a control board, and the side wall of the control board is electrically connected to a constant humidity mechanism.

[0012] Preferably, the camera, multiple fans, wire group, and display screen are all electrically connected to the control panel, and the camera is located at a position where the fan directly blows airflow.

[0013] The beneficial effects of the utility model are as follows: the tray is directly heated by heating the heating strip, and the heating effect is faster than heating the inside of the proofing box with water. Moisture is provided by controlling the operation of the constant humidity mechanism, and the fan blows away the moisture. Since the trays, support plates, and insulation plates are staggered up and down to form a one-way air duct, an arched circulation is formed. The circulation of the airflow evenly fills the interior of the cabinet with moisture and heat, forming a balanced distribution of moisture and temperature, thereby improving the uneven temperature difference inside the cabinet when the temperature is low. Only a separate constant humidity mechanism is provided, which also improves the problem that the humidity inside the cabinet cannot be accurately controlled. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solution of the implementation mode of the utility model, the drawings required for use in the implementation mode will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 This is a schematic diagram of the three-dimensional structure of a cabinet-type bread proofing box provided by an embodiment of the utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of a cabinet of a cabinet-type bread proofing box provided by an embodiment of the utility model;

[0017] Figure 3 yes Figure 2 The enlarged view of point A in the middle;

[0018] Figure 4 yes Figure 2 The enlarged view of point B in the middle;

[0019] Figure 5 This is a schematic diagram of the arrangement positions of trays in a cabinet-type bread proofing box provided by an embodiment of the utility model;

[0020] Figure 6 This is a schematic diagram of the position of a cabinet-type bread proofing box line group provided by the embodiment of the utility model;

[0021] Figure 7 yes Figure 6 Enlarged view of point C in the middle;

[0022] Figure 8 It is a schematic diagram of a temperature and humidity control mechanism of a cabinet-type bread proofing box provided in an embodiment of the utility model.

[0023] In the figure: 1. Support legs; 2. Cabinet body; 3. Cabinet door; 4. Handle; 5. Temperature and humidity control console; 6. Display screen; 7. Support plate; 8. Heat insulation board; 9. Long bracket; 901, short bracket; 10. Heating strip; 11. Tray; 12. Wire group; 13. Control panel; 14. Constant humidity mechanism; 15. Camera; 16. Fan; 17. Wire. DETAILED DESCRIPTION

[0024] In order to make the purpose, technical solution and advantages of the implementation of the utility model clearer, the technical solution in the implementation of the utility model will be clearly and completely described below in conjunction with the drawings in the implementation of the utility model. Obviously, the described implementation is a part of the implementation of the utility model, not all of the implementations. Based on the implementation of the utility model, all other implementations obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Example, see Figure 1-Figure 7 A cabinet-type bread proofing box comprises a plurality of legs 1, the tops of the plurality of legs 1 are fixedly connected to a cabinet body 2, the side walls of the cabinet body 2 are rotatably connected to a cabinet door 3, a temperature and humidity control console 5 is arranged on the upper part of the cabinet body 2, the temperature and humidity control console 5 is embedded in the cabinet body 2, a display screen 6 is embedded in the side walls of the cabinet body 2, a support plate 7 and a heat insulation plate 8 are fixedly connected to the side walls of the cabinet body 2 opposite to the cabinet door 3, the top and bottom of the heat insulation plate 8 are fixedly connected to the top and bottom of the cabinet body 2, and heat insulation plates 8 are arranged on the plurality of side walls of the cabinet body 2, a plurality of long brackets 9 and a plurality of short brackets 901 are fixedly connected to the side walls of the cabinet body 2, a plurality of heating strips 10 are fixedly connected to the cabinet body 2 through the plurality of long brackets 9 and the plurality of short brackets 901, a plurality of heating strips 10 are fixedly connected to the side walls of the support plate 7, the horizontal positions of the heating strips 10 are arranged in groups of two, and a tray is arranged between each group of heating strips 10 11. A temperature and humidity control mechanism is arranged inside the cabinet 2. A handle 4 is fixedly connected to the outer wall of the cabinet door 3. An insulation layer is arranged on the inner wall of the cabinet door 3. Multiple insulation boards 8 are non-fitted to the adjacent cabinet 2 to provide support for isolating low temperature. A tray 11 is slidingly arranged between the heating strip 10. The tray 11 is made of stainless steel. The edge of the tray 11 is arranged in an arc shape. Multiple trays 11 are arranged in an upper and lower staggered manner. One side of the multiple trays 11 is in contact with the support plate 7 or the insulation board 8 to form a sealing arrangement, and the other side is open. When the cabinet door 3 is closed, it is fitted with the tray 11 to provide support for the fan 16 to blow out the airflow to form an arc-shaped circulation. A side wall of one of the insulation boards 8 is fixedly connected to a wire group 12. Multiple heating strips 10 all penetrate one of the insulation boards 8. The ends of multiple heating strips 10 are electrically connected to the wire group 12 through the wire 17.

[0026] Reference Figure 5-Figure 8The temperature and humidity control mechanism includes a camera 15 and a plurality of fans 16 fixedly connected to the inner side of the top of the cabinet 2. The plurality of fans 16 are located on the top of the support plate 7 and are fixedly connected to the support plate 7. The inner wall of the cabinet 2 is fixedly connected with a control board 13. The side wall of the control board 13 is electrically connected with a constant humidity mechanism 14. The camera 15, the plurality of fans 16, the wire group 12, and the display screen 6 are all electrically connected to the control board 13. The camera 15 is located at a position where the fan 16 directly blows the airflow. Through the recording of the camera 15 and the display of the display screen 6, the internal situation of the cabinet 2 can be directly observed without opening the cabinet door 3. The airflow blows on the surface of the camera 15, which can remove the water mist generated on the surface of the camera 15. By heating the The hot strip 10 directly heats the tray 11, and the heating effect is faster than using water to heat the inside of the proofing box. Moisture is provided by controlling the constant humidity mechanism 14, and the fan 16 blows away the moisture. The trays 11, support plates 7, and insulation plates 8 arranged alternately up and down form a one-way air duct, forming an arcuate circulation. The circulation of the airflow evenly fills the interior of the cabinet 2 with moisture and heat, forming a balanced distribution of moisture and temperature, improving the uneven temperature difference inside the cabinet 2 when the temperature is low, and providing stable temperature and humidity for bread proofing. Only a separate constant humidity mechanism 14 is provided, and there is no influence on the humidity in the cabinet 2 when the electric heating tube heats the water, which also improves the problem that the humidity inside the cabinet 2 cannot be accurately controlled.

[0027] The working principle of the cabinet-type bread proofing box is as follows: the cabinet-type bread proofing box is powered on, the temperature is set by adjusting the temperature and humidity control console 5, the control panel 13 provides power to the heating strip 10 through the wire group 12 and the wire 17, the heating strip 10 is heated, and the heating strip 10 directly heats the tray 11, which is faster than heating the proofing box with water, the humidity is set by adjusting the temperature and humidity control console 5, the constant humidity mechanism 14 works to provide moisture, the fan 16 works to absorb the moisture and then blows it away, and when the cabinet door 3 is closed, the trays 11 and one side of the tray 11 are staggered up and down. The supporting plate 7 or the heat insulating plate 8 in contact is sealed, and the other side is open, forming a one-way air duct. The moist airflow blown out by the fan 16 blows from the upper surface of the top tray 11, passes through the open side of the tray 11 to reach the upper surface of the next tray 11, and the airflow flows in a bow shape, and finally reaches the bottom of the cabinet 2, passes through the gap between the supporting plate 7 and the heat insulating plate 8, and flows back to the air inlet of the fan 16, forming a closed circulation. The circulation of the airflow evenly fills the interior of the cabinet 2 with moisture and heat, forming a balanced distribution of moisture and temperature.

[0028] The above description is only the preferred implementation of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cabinet-type bread proofing box, comprising a plurality of legs (1), characterized in that: The tops of the plurality of legs (1) are fixedly connected to a cabinet body (2), the side walls of the cabinet body (2) are rotatably connected to a cabinet door (3), a temperature and humidity control console (5) is arranged on the upper part of the cabinet body (2), the temperature and humidity control console (5) is embedded in the cabinet body (2), a display screen (6) is embedded in the side walls of the cabinet body (2), a support plate (7) and a heat insulation plate (8) are fixedly connected to the side walls of the cabinet body (2) opposite to the cabinet door (3), the top and bottom of the heat insulation plate (8) are fixedly connected to the top and bottom of the cabinet body (2), and the plurality of legs (1) of the cabinet body (2) are fixedly connected to the top and bottom of the cabinet body (2). The side walls are all provided with heat insulation plates (8); the side walls of the cabinet (2) are fixedly connected with a plurality of long brackets (9) and a plurality of short brackets (901); the cabinet (2) is fixedly connected with a plurality of heating strips (10) via the plurality of long brackets (9) and a plurality of short brackets (901); the side walls of the support plate (7) are fixedly connected with a plurality of heating strips (10); the horizontal positions of the heating strips (10) are all arranged in groups of two; a tray (11) is arranged between each group of the heating strips (10); and a temperature and humidity control mechanism is arranged inside the cabinet (2).

2. A cabinet-type bread proofing box according to claim 1, characterized in that: The outer side wall of the cabinet door (3) is fixedly connected with a handle (4), and the inner side wall of the cabinet door (3) is provided with a heat insulation layer.

3. The cabinet-type bread proofing box according to claim 1, characterized in that: The plurality of heat insulation panels (8) are arranged non-closely to the adjacent cabinet bodies (2).

4. The cabinet-type bread proofing box according to claim 1, characterized in that: The tray (11) is slidably arranged between the heating strip (10), the tray (11) is made of stainless steel, the edge of the tray (11) is arranged in an arc shape, a plurality of the trays (11) are arranged in an up-and-down staggered manner, one side of the plurality of trays (11) is in contact with the support plate (7) or the heat insulation plate (8) in a sealed manner, and the other side is in an open manner, and the cabinet door (3) is arranged in close contact with the tray (11) when it is closed.

5. The cabinet-type bread proofing box according to claim 1, characterized in that: A wire group (12) is fixedly connected to the side wall of one of the heat insulation boards (8), and the plurality of heating strips (10) all penetrate one of the heat insulation boards (8), and the ends of the plurality of heating strips (10) are electrically connected to the wire group (12) via conductive wires (17).

6. The cabinet-type bread proofing box according to claim 5, characterized in that: The temperature and humidity control mechanism comprises a camera (15) fixedly connected to the inner side of the top of the cabinet (2) and a plurality of fans (16); the plurality of fans (16) are located on the top of the support plate (7) and are fixedly connected to the support plate (7); the inner side wall of the cabinet (2) is fixedly connected to a control board (13); and the side wall of the control board (13) is electrically connected to a constant humidity mechanism (14).

7. The cabinet-type bread proofing box according to claim 6, characterized in that: The camera (15), the plurality of fans (16), the wire group (12), and the display screen (6) are all electrically connected to the control panel (13), and the camera (15) is located at a position where the fan (16) directly blows air.

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