Sesame frying machine for food production

Abstract

The utility model relates to the technical field of stir-frying machines, and discloses a sesame stir-frying machine for food production, which comprises a stir-frying pan main body, a first stir-frying mechanism, a power mechanism, a lifting mechanism and a second stir-frying mechanism, the top end of the lifting mechanism is fixedly connected with the bottom end of the power mechanism; the first stir-frying mechanism and the second stir-frying mechanism are distributed in a staggered mode, the stir-frying plates are evenly distributed on the side face of the hollow shaft, and the first stir-frying mechanism and the second stir-frying mechanism are tightly attached to the inner wall of the side face of the stir-frying pan body, so that the side faces of the stir-frying plates are tightly attached to the interior of the side face of the stir-frying pan body. The power mechanism drives the hollow shaft and the mounting shaft to rotate at the same time in opposite directions, so that the first stir-frying mechanism and the second stir-frying mechanism rotate in opposite directions, the sesame is turned over by the stir-frying plate in the stir-frying process, the sesame stir-frying efficiency and quality are improved, and it is ensured that the sesame is uniformly heated.

Description

Technical Field

[0001] The utility model relates to the technical field of frying machines, and more specifically to a sesame frying machine for food production. Background Art

[0002] Sesame contains a lot of fat and protein, which can regulate cholesterol and help lose weight and shape the body. It is rich in vitamin E, which can prevent the harm of lipid peroxide to the skin, offset or neutralize the accumulation of harmful free radicals in cells, make the skin fair and moisturized, and prevent various skin inflammations. Therefore, it is widely welcomed by people and is often used as a cooking ingredient, such as fillings for pastries, snacks, and baked cakes, and can also be used as a side dish. In daily life, people often eat sesame products: sesame powder, sesame paste, sesame cakes, and sesame paste. When sesame is used as a cooking ingredient, it is necessary to use a frying pan to fry the sesame. During the frying process, in order to ensure that the sesame is evenly heated, it is necessary to use a spatula to stir the sesame constantly. With the advancement of technology, frying machines are often used instead of traditional manual stir-frying for large quantities of sesame.

[0003] Deficiencies of existing technology: the existing frying machine has a single movement mode when frying sesame seeds. The motor is used to drive the flap to rotate and flip the sesame seeds in one direction. The sesame seeds are prone to incomplete flipping, which affects the quality of the finished sesame seeds. At the same time, the existing frying machine has poor flexibility and cannot meet the use of frying pans of different specifications. Utility Model Content

[0004] In order to overcome the above defects of the prior art, the utility model provides a sesame roasting machine for food production to solve the problems existing in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sesame frying machine for food production, comprising a frying pan main body, and also comprising: a first stir-frying mechanism, a power mechanism, a lifting mechanism and a second stir-frying mechanism, the top of the lifting mechanism is fixedly connected to the bottom end of the power mechanism, the side of the power mechanism is movably connected to the side of the first stir-frying mechanism, the side of the second stir-frying mechanism is movably connected to the side of the power mechanism, the structure of the first stir-frying mechanism is the same as that of the second stir-frying mechanism, the bottom end of the first stir-frying mechanism is movably connected to the top inner wall of the frying pan main body, the lifting mechanism comprises an equipment main body, the side inner wall of the equipment main body is movably connected with a cantilever, the power mechanism comprises a hollow shaft, the top of the hollow shaft is movably sleeved with the bottom end of the cantilever, the first stir-frying mechanism comprises a mounting rod, the side of the mounting rod is movably connected to the side of the hollow shaft through a pin, the bottom end of the mounting rod is movably connected with a stir-frying plate, the side inner wall of the hollow shaft is movably sleeved with a mounting shaft, and the side of the mounting shaft is movably connected to the side of the second stir-frying mechanism.

[0006] Furthermore, a first driven gear is fixedly sleeved on the side of the hollow shaft, a second driven gear is fixedly sleeved on the side of the mounting shaft, a first servo motor is fixedly connected to the top end of the cantilever, an output shaft of the first servo motor is fixedly connected to a transmission shaft, a first driving gear is fixedly sleeved on the side of the transmission shaft, a second driving gear is fixedly sleeved on the side of the transmission shaft, a side of the second driving gear is meshed with a side of the second driven gear, a transmission rod is movably sleeved on the top end of the cantilever, a transmission gear is fixedly sleeved on the top end of the transmission rod, a side of the transmission gear is meshed with a side of the first driving gear, and a side of the transmission gear is meshed with a side of the first driven gear.

[0007] Furthermore, a mounting sleeve is movably connected to the side surface of the hollow shaft, the side surface of the mounting sleeve is movably connected to a support rod via a pin, and the bottom end of the support rod is movably connected to the side surface of the mounting rod via a pin.

[0008] Furthermore, a limiting groove is provided on the side of the hollow shaft corresponding to the position of the mounting sleeve, and a first fixing bolt is threadedly connected to the side of the mounting sleeve at the position of the limiting groove, and the bottom end of the first fixing bolt passes through the side of the mounting sleeve and is movably connected to the bottom end of the limiting groove.

[0009] Furthermore, the bottom end of the mounting rod is fixedly connected with a connecting block, the bottom end of the connecting block is movably connected with the top end of the stir-fry plate, the side surface of the connecting block is threadedly connected with a second fixing bolt, and the side surface of the second fixing bolt is movably connected with the top end of the stir-fry plate.

[0010] Furthermore, a second servo motor is fixedly connected to the top of the device body, an output shaft of the second servo motor is fixedly connected to a threaded rod, a side of the threaded rod is threadedly connected to a side of the cantilever, and a control panel is fixedly connected to the side of the device body.

[0011] Furthermore, a limiting column is fixedly connected to the inner wall of the top end of the equipment body, and a side surface of the limiting column is movably sleeved with a side surface of the cantilever.

[0012] Technical effects and advantages of the utility model:

[0013] 1. The utility model has the first stir-frying mechanism and the second stir-frying mechanism interlaced with each other, wherein the stir-frying plates are evenly distributed on the sides of the hollow shaft, and the sides of the stir-frying plates are arc-shaped structures. The lifting mechanism is placed in a suitable position to ensure that the hollow shaft is located just above the center of the wok body, and the sesame seeds to be fried are poured into the wok body, and the cantilever moves downward along the side inner wall of the equipment body to make the hollow shaft and the mounting shaft move downward, so that the first stir-frying mechanism and the second stir-frying mechanism are closely attached to the side inner wall of the wok body, and the side of the stir-frying plate is closely attached to the side of the wok body. When the wok body is heated up for frying, the power mechanism drives the hollow shaft and the mounting shaft to rotate at the same time, and the rotation directions are opposite, so that the first stir-frying mechanism and the second stir-frying mechanism rotate in opposite directions, so that the stir-frying plate turns over the sesame seeds during the frying process, which is beneficial to improving the efficiency and quality of frying the sesame seeds and ensuring that the sesame seeds are heated evenly.

[0014] 2. The utility model loosens the first fixing bolt according to the specifications and usage requirements of the frying pan body, and moves the mounting sleeve up and down along the side of the hollow shaft, so that the top end of the support rod rotates along the pin on the side of the mounting sleeve, and the bottom end of the support rod rotates along the pin on the side of the mounting rod, so that the mounting rod rotates along the side of the hollow shaft, and the spacing between the stir fry plate and the center position of the hollow shaft is adjusted, the first fixing bolt is tightened so that the bottom end of the first fixing bolt is tightly attached to the side of the limiting groove to fix the mounting sleeve, the second fixing bolt is loosened, and the stir fry plate is rotated along the second fixing bolt so that the stir fry plate and the side inner wall of the frying pan body maintain a suitable angle, and the inclination direction of the stir fry plate is opposite to the rotation direction of the stir fry plate with the hollow shaft, and then the second fixing bolt is tightened to fix the stir fry plate, and the second stir fry mechanism is adjusted in the same way, which is beneficial to improve the practicability and flexibility of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the lifting mechanism structure of the utility model;

[0017] Figure 3 This is a schematic diagram of the power mechanism structure of the utility model;

[0018] Figure 4 This is a schematic diagram of the structure of the first stir-frying mechanism of the utility model;

[0019] Figure 5 For the utility model Figure 4 Schematic diagram of the structure at B;

[0020] Figure 6 For the utility model Figure 4 Schematic diagram of the structure at A.

[0021] The accompanying drawings are marked as follows: 1. frying pan body; 2. first stir-frying mechanism; 201. mounting rod; 202. mounting sleeve; 203. support rod; 204. stir-frying plate; 205. first fixing bolt; 206. connecting block; 207. second fixing bolt; 3. power mechanism; 301. hollow shaft; 302. first servo motor; 303. mounting shaft; 304. transmission shaft; 305. first driving gear; 306. second driving gear; 307. transmission gear; 308. first driven gear; 309. second driven gear; 310. limiting groove; 311. transmission rod; 4. lifting mechanism; 401. equipment body; 402. cantilever; 403. limiting column; 404. second servo motor; 405. threaded rod; 406. control panel; 5. second stir-frying mechanism. DETAILED DESCRIPTION

[0022] The technical solution of the present invention will be clearly and completely described below in conjunction with the drawings in the present invention. In addition, the forms of the various structures recorded in the following embodiments are merely illustrative. The sesame roasting machine for food production involved in the present invention is not limited to the various structures recorded in the following embodiments. All other implementations obtained by ordinary technicians in this field without making creative work belong to the scope of protection of the present invention.

[0023] Reference Figures 1 to 6The utility model provides a sesame frying machine for food production, including a frying pan body 1, and also including: a first frying mechanism 2, a power mechanism 3, a lifting mechanism 4 and a second frying mechanism 5. The top of the lifting mechanism 4 is fixedly connected to the bottom of the power mechanism 3, the side of the power mechanism 3 is movably connected to the side of the first frying mechanism 2, the side of the second frying mechanism 5 is movably connected to the side of the power mechanism 3, the structure of the first frying mechanism 2 is the same as that of the second frying mechanism 5, the bottom of the first frying mechanism 2 is connected to the The top inner wall of the frying pan body 1 is movably connected, the lifting mechanism 4 includes an equipment body 401, and the side inner wall of the equipment body 401 is movably connected with a cantilever 402. The power mechanism 3 includes a hollow shaft 301, and the top of the hollow shaft 301 is movably connected to the bottom of the cantilever 402. The first stir-frying mechanism 2 includes a mounting rod 201, and the side of the mounting rod 201 is movably connected to the side of the hollow shaft 301 through a pin. The bottom end of the mounting rod 201 is movably connected with a stir-frying plate 204, and the side inner wall of the hollow shaft 301 is movably sleeved. The mounting shaft 303 is connected, and the side of the mounting shaft 303 is movably connected to the side of the second stir-frying mechanism 5. The first stir-frying mechanism 2 and the second stir-frying mechanism 5 are staggered, wherein the stir-frying plates 204 are evenly distributed on the side of the hollow shaft 301, and the side of the stir-frying plates 204 is an arc-shaped structure. The lifting mechanism 4 is placed in a suitable position to ensure that the hollow shaft 301 is located directly above the center of the wok body 1. The sesame seeds to be fried are poured into the wok body 1, and the cantilever 402 is downward along the side inner wall of the device body 401. The movement causes the hollow shaft 301 and the mounting shaft 303 to move downward, so that the first stir-frying mechanism 2 and the second stir-frying mechanism 5 are closely attached to the side inner wall of the frying pan body 1, and the side of the stir-frying plate 204 is closely attached to the side of the frying pan body 1. When the frying pan body 1 is heated up for frying, the power mechanism 3 drives the hollow shaft 301 and the mounting shaft 303 to rotate at the same time, and the rotation directions are opposite, so that the first stir-frying mechanism 2 and the second stir-frying mechanism 5 have opposite rotation directions, so that the stir-frying plate 204 flips the sesame seeds during the frying process.

[0024] The first driven gear 308 is fixedly sleeved on the side of the hollow shaft 301, the second driven gear 309 is fixedly sleeved on the side of the mounting shaft 303, the first servo motor 302 is fixedly connected to the top of the cantilever 402, the output shaft of the first servo motor 302 is fixedly connected to the transmission shaft 304, the first driving gear 305 is fixedly sleeved on the side of the transmission shaft 304, the second driving gear 306 is fixedly sleeved on the side of the transmission shaft 304, the side of the second driving gear 306 is meshed with the side of the second driven gear 309, the top of the cantilever 402 is movably sleeved with a transmission rod 311, and the transmission rod 311 A transmission gear 307 is fixedly sleeved on the top end, and the side surface of the transmission gear 307 meshes with the side surface of the first driving gear 305, and the side surface of the transmission gear 307 meshes with the side surface of the first driven gear 308. The first servo motor 302 drives the transmission shaft 304 to rotate, and drives the installation shaft 303 to rotate through the mutual meshing of the second driving gear 306 and the second driven gear 309. The hollow shaft 301 is driven to rotate through the mutual meshing of the first driving gear 305 and the transmission gear 307, and the mutual meshing of the transmission gear 307 and the first driven gear 308, and the rotation direction is opposite to the rotation direction of the installation shaft 303.

[0025] Among them, the side of the hollow shaft 301 is movably connected with a mounting sleeve 202, and the side of the mounting sleeve 202 is movably connected with a support rod 203 through a pin. The bottom end of the support rod 203 is movably connected to the side of the mounting rod 201 through a pin. The mounting sleeve 202 is moved up and down along the side of the hollow shaft 301, so that the top end of the support rod 203 rotates along the pin on the side of the mounting sleeve 202, and the bottom end of the support rod 203 rotates along the pin on the side of the mounting rod 201, so that the mounting rod 201 rotates along the side of the hollow shaft 301, and the distance between the stir-fry plate 204 and the center position of the hollow shaft 301 is adjusted. Similarly, the second stir-fry mechanism 5 is adjusted to make the first stir-fry mechanism 2 and the second stir-fry mechanism 5 close to the wok body 1 with different diameters for stir-frying.

[0026] Among them, a limiting groove 310 is provided on the side of the hollow shaft 301 corresponding to the position of the mounting sleeve 202, and a first fixing bolt 205 is threadedly connected to the position of the limiting groove 310 on the side of the mounting sleeve 202. The bottom end of the first fixing bolt 205 passes through the side of the mounting sleeve 202 and is movably connected to the bottom end of the limiting groove 310. When the mounting sleeve 202 slides up and down along the hollow shaft 301, a limiting block is provided on the inner wall of the side of the mounting sleeve 202 corresponding to the position of the limiting groove 310, which slides along the limiting groove 310 to limit the mounting sleeve 202. After the adjustment is completed, tighten the first fixing bolt 205 so that the bottom end of the first fixing bolt 205 is tightly attached to the side of the limiting groove 310 to fix the mounting sleeve 202.

[0027] Among them, the bottom end of the mounting rod 201 is fixedly connected with a connecting block 206, the bottom end of the connecting block 206 is movably connected to the top of the stir-fry plate 204, and the side of the connecting block 206 is threadedly connected with a second fixing bolt 207, and the side of the second fixing bolt 207 is movably connected to the top of the stir-fry plate 204. The second fixing bolt 207 is loosened according to usage requirements, and the stir-fry plate 204 is rotated along the second fixing bolt 207 so that the stir-fry plate 204 and the side inner wall of the frying pan body 1 maintain a suitable angle, and the inclination direction of the stir-fry plate 204 is opposite to the rotation direction of the stir-fry plate 204 along the hollow shaft 301. Then, the second fixing bolt 207 is tightened to fix the stir-fry plate 204, so that the stir-fry plate 204 can shovel up the sesame seeds inside the frying pan body 1. Similarly, the second stir-fry mechanism 5 is adjusted.

[0028] Among them, a second servo motor 404 is fixedly connected to the top of the equipment body 401, and a threaded rod 405 is fixedly connected to the output shaft of the second servo motor 404. The side of the threaded rod 405 is threadedly connected to the side of the cantilever 402. A control panel 406 is fixedly connected to the side of the equipment body 401. The equipment is controlled by the control panel 406. The second servo motor 404 drives the threaded rod 405 to rotate, and drives the cantilever 402 to move up and down along the side of the equipment body 401 through the thread, so that the first stir-frying mechanism 2 and the second stir-frying mechanism 5 insertion parts are moved out of the wok body 1.

[0029] Among them, the top inner wall of the equipment body 401 is fixedly connected to the limiting column 403, and the side of the limiting column 403 is movably connected to the side of the cantilever 402. When the cantilever 402 moves up and down along the side inner wall of the equipment body 401, the cantilever 402 slides along the limiting column 403 to limit the cantilever 402.

[0030] The working principle of the utility model is as follows: the lifting mechanism 4 is placed in a suitable position to ensure that the hollow shaft 301 is located directly above the center of the frying pan body 1. According to the specifications and usage requirements of the frying pan body 1, the first fixing bolt 205 is loosened, and the mounting sleeve 202 is moved up and down along the side of the hollow shaft 301, so that the top end of the support rod 203 rotates along the pin on the side of the mounting sleeve 202, and the bottom end of the support rod 203 rotates along the pin on the side of the mounting rod 201, so that the mounting rod 201 rotates along the side of the hollow shaft 301, and the center position of the stir-fry plate 204 and the hollow shaft 301 is adjusted. The spacing between the positions is adjusted, the first fixing bolt 205 is tightened so that the bottom end of the first fixing bolt 205 is closely attached to the side of the limiting groove 310 to fix the mounting sleeve 202, the second fixing bolt 207 is loosened, and the stir-frying plate 204 is rotated along the second fixing bolt 207 so that the stir-frying plate 204 and the side inner wall of the frying pan body 1 maintain a suitable angle, and the tilting direction of the stir-frying plate 204 is opposite to the rotation direction of the stir-frying plate 204 along the hollow shaft 301, and then the second fixing bolt 207 is tightened to fix the stir-frying plate 204, and the second stir-frying mechanism 5 is adjusted in the same way. Sesame seeds are poured into the wok body 1, and the wok body 1 is heated to fry the sesame seeds. The device is controlled through the control panel 406, and the second servo motor 404 is started to drive the threaded rod 405 to rotate, and the cantilever 402 is driven to move downward along the side of the device body 401 through the thread, so that the side of the stir-fry plate 204 and the side of the second stir-fry mechanism 5 are closely attached to the side inner wall of the wok body 1, and the first servo motor 302 is started to drive the transmission shaft 304 to rotate, and the second driving gear 306 and the second driven gear 309 are meshed with each other to drive the installation shaft 303 The first driving gear 305 meshes with the transmission gear 307, and the transmission gear 307 meshes with the first driven gear 308 to drive the hollow shaft 301 to rotate, and the rotation direction is opposite to the rotation direction of the installation shaft 303, so that the rotation directions of the stir-frying plate 204 and the second stir-frying mechanism 5 are opposite, and the sesame seeds inside the wok body 1 are scooped up for stir-frying. After the processing is completed, the second servo motor 404 is started in the reverse direction to move the cantilever 402 upward to move the first stir-frying mechanism 2 and the second stir-frying mechanism 5 out of the wok body 1, and the sesame seeds inside the wok body 1 are taken out.

[0031] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A sesame frying machine for food production, comprising a frying pan body (1), characterized in that: Also includes: A first stir-frying mechanism (2), a power mechanism (3), a lifting mechanism (4) and a second stir-frying mechanism (5), wherein the top end of the lifting mechanism (4) is fixedly connected to the bottom end of the power mechanism (3), the side of the power mechanism (3) is movably connected to the side of the first stir-frying mechanism (2), the side of the second stir-frying mechanism (5) is movably connected to the side of the power mechanism (3), the structure of the first stir-frying mechanism (2) is the same as the structure of the second stir-frying mechanism (5), the bottom end of the first stir-frying mechanism (2) is movably connected to the inner wall of the top end of the wok body (1), the lifting mechanism (4) comprises an equipment body (401), the equipment body The inner wall of the side surface of the hollow shaft (401) is movably connected to a cantilever (402), the power mechanism (3) comprises a hollow shaft (301), the top end of the hollow shaft (301) is movably connected to the bottom end of the cantilever (402), the first stir-frying mechanism (2) comprises a mounting rod (201), the side surface of the mounting rod (201) is movably connected to the side surface of the hollow shaft (301) through a pin, the bottom end of the mounting rod (201) is movably connected to a stir-frying plate (204), the inner wall of the side surface of the hollow shaft (301) is movably connected to a mounting shaft (303), and the side surface of the mounting shaft (303) is movably connected to the side surface of the second stir-frying mechanism (5).

2. The sesame roasting machine for food production according to claim 1, characterized in that: The side of the hollow shaft (301) is fixedly sleeved with a first driven gear (308), the side of the mounting shaft (303) is fixedly sleeved with a second driven gear (309), the top of the cantilever (402) is fixedly connected to a first servo motor (302), the output shaft of the first servo motor (302) is fixedly connected to a transmission shaft (304), the side of the transmission shaft (304) is fixedly sleeved with a first driving gear (305), and the side of the transmission shaft (304) is fixedly sleeved with a second driven gear (309). Two driving gears (306), the side surface of the second driving gear (306) meshes with the side surface of the second driven gear (309), the top end of the cantilever (402) is movably sleeved with a transmission rod (311), the top end of the transmission rod (311) is fixedly sleeved with a transmission gear (307), the side surface of the transmission gear (307) meshes with the side surface of the first driving gear (305), and the side surface of the transmission gear (307) meshes with the side surface of the first driven gear (308).

3. The sesame roasting machine for food production according to claim 1, characterized in that: The side of the hollow shaft (301) is movably connected to a mounting sleeve (202), the side of the mounting sleeve (202) is movably connected to a support rod (203) via a pin, and the bottom end of the support rod (203) is movably connected to the side of the mounting rod (201) via a pin.

4. The sesame roasting machine for food production according to claim 3, characterized in that: A limiting groove (310) is provided on the side of the hollow shaft (301) at a position corresponding to the mounting sleeve (202); a first fixing bolt (205) is threadedly connected to the position of the limiting groove (310) on the side of the mounting sleeve (202); and the bottom end of the first fixing bolt (205) passes through the side of the mounting sleeve (202) and is movably connected to the bottom end of the limiting groove (310).

5. The sesame roasting machine for food production according to claim 1, characterized in that: The bottom end of the mounting rod (201) is fixedly connected to a connecting block (206), the bottom end of the connecting block (206) is movably connected to the top end of the stir-frying plate (204), the side surface of the connecting block (206) is threadedly connected to a second fixing bolt (207), the side surface of the second fixing bolt (207) is movably connected to the top end of the stir-frying plate (204).

6. The sesame roasting machine for food production according to claim 1, characterized in that: A second servo motor (404) is fixedly connected to the top of the device body (401), a threaded rod (405) is fixedly connected to the output shaft of the second servo motor (404), a side of the threaded rod (405) is threadedly connected to the side of the cantilever (402), and a control panel (406) is fixedly connected to the side of the device body (401).

7. The sesame roasting machine for food production according to claim 6, characterized in that: The inner wall at the top end of the device body (401) is fixedly connected to a limiting column (403), and the side surface of the limiting column (403) is movably sleeved with the side surface of the cantilever (402).

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