Novel marinating tank for marinated meat product production

Abstract

The utility model relates to the technical field of marinating equipment, and discloses a novel marinating tank for marinated meat product production, which comprises a marinating tank body, a marinating tank cover and a marinated product placing shell arranged below the marinating tank cover, and a stirring mechanism is arranged at the bottom end of the marinating tank cover. The stirring mechanism comprises a stirring shaft rod rotationally connected with the middle of the bottom wall surface of the marinating tank cover and stirring blades fixedly installed on the outer wall surface of the stirring shaft rod, inverted-U-shaped lifting supporting frames are fixedly installed on the outer wall surfaces of the left side and the right side of the marinating tank body, and lifting sliding grooves are symmetrically formed in the upper portions of the wall surfaces of the left side and the right side of an inner cavity of each lifting supporting frame; lifting mechanisms for driving the marinating tank cover to move up and down are arranged in the two lifting sliding grooves, and a telescopic mechanism is arranged between the marinating tank cover and the marinated product placing shell. By arranging the lifting mechanism and the telescopic mechanism, the food marinating processing efficiency of the equipment is improved, the use cost of the equipment is reduced, and the practicability of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of braising equipment, in particular to a new type of braising tank for producing braising meat products. Background Art

[0002] After searching, application number 202120574276.6 discloses a new type of marinating tank for the production of marinated meat products, which includes a tank body, a steam heating chamber is opened inside the tank body, and the outer wall of the tank body is connected to a steam inlet pipe and a steam outlet pipe for connecting to the steam heating chamber, and steam valves are provided on the steam inlet pipe and the steam outlet pipe; the outer wall of the tank body is connected to a water supply pipe and a drain pipe for connecting to the inner wall of the tank body, and water valves are provided on the water supply pipe and the drain pipe.

[0003] During use, a new type of marinating trough for producing marinated meat products in the patent application drives the trough cover to move up and down through the cooperation of two lifting motors and two screw rods, which is convenient for quick docking with the covering trough body, and then drives two winding motors to drive two winding rollers to reel in four strands of hanging ropes to lift the marinated product placement shell out of the trough body. However, during such use, since the equipment drives the trough cover and the marinated product placement shell to move up and down through two lifting motors and two winding motors respectively, the operation is relatively cumbersome, which also increases the cost of the equipment and brings inconvenience to the use of the equipment. In addition, the stability of the two winding rollers in pulling the marinated product placement shell through the hanging ropes is poor, which makes the marinated product placement shell easy to shake and bump during the up and down movement, causing damage. Utility Model Content

[0004] The utility model mainly solves the technical problems existing in the above-mentioned prior art and provides a new type of braising tank for producing braised meat products.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a new type of braising trough for producing braised meat products, comprising a braising trough body, a braising trough cover and a braising product placement shell arranged below the braising trough cover, a stirring mechanism is arranged at the bottom end of the braising trough cover, the stirring mechanism comprises a stirring shaft rod rotatably connected to the middle part of the bottom wall surface of the braising trough cover and a stirring blade fixedly installed on the outer wall surface of the stirring shaft rod, an inverted U-shaped lifting support frame is fixedly installed on the left and right outer wall surfaces of the braising trough body, lifting slide grooves are symmetrically provided on the upper parts of the left and right wall surfaces of the inner cavity of the lifting support frame, a lifting mechanism for driving the braising trough cover to move up and down is arranged inside the two lifting slide grooves, the lifting mechanism comprises two lifting threaded rods rotatably connected inside the two lifting slide grooves and two lifting nut blocks threadedly connected to the outer wall surfaces of the two lifting threaded rods, a telescopic mechanism is arranged between the braising trough cover and the braising product placement shell, the telescopic mechanism comprises four telescopic sliding sleeves fixedly inserted into the four corners of the top wall surface of the braising trough cover and four telescopic sliding tubes slidably connected to the four telescopic sliding sleeves.

[0006] Furthermore, a spray pipe is fixedly inserted into the right edge of the brine tank cover.

[0007] Furthermore, a stirring motor is fixedly installed on the middle of the top wall of the brine tank cover, and the top end of the stirring shaft penetrates the bottom wall of the brine tank cover and is fixedly installed on the output end of the stirring motor.

[0008] Furthermore, the ends of the two lifting nut blocks that are close to each other are fixedly installed on the left and right side walls of the brine tank cover.

[0009] Furthermore, a lifting motor is fixedly installed on the left side of the top wall of the lifting support frame, and the top end of the lifting threaded rod located on the left side penetrates the top inner wall of the lifting slide slot and is fixedly installed with the output end of the lifting motor.

[0010] Furthermore, a synchronization channel connected to the two lifting slots is opened through the top of the lifting support frame, and synchronization sprockets are fixedly installed on the tops of the two lifting threaded rods. A synchronization chain running through the synchronization channel is connected between the two synchronization sprockets.

[0011] Furthermore, four limiting slip rings are fixedly mounted on the top ends of the outer walls of the four telescopic sliding tubes and are slidably connected to the inner cavity side walls of the four telescopic sliding sleeves.

[0012] Furthermore, four telescopic springs are fixedly installed between the top wall surfaces of the inner cavities of the four telescopic sleeves and the bottom wall surfaces of the inner cavities of the four telescopic sliding tubes.

[0013] Beneficial Effects

[0014] The utility model provides a new type of braising tank for producing braising meat products. It has the following beneficial effects:

[0015] 1. A new type of braising tank for producing braised meat products is provided with a lifting mechanism and a telescopic mechanism. When in use, the food to be braising and the braising materials are placed in the braising product placement shell, and the output end of the lifting motor is controlled to drive the lifting threaded rod on the left to rotate. The lifting threaded rod on the left drives the lifting threaded rod on the right to rotate synchronously through two synchronous sprockets and a synchronous chain, forcing the two lifting nut blocks threadedly connected with the two lifting threaded rods to drive the braising tank cover and the braising product placement shell to move downward. When the braising product placement shell moves into the braising tank body and conflicts with the bottom wall of the braising tank body, the braising tank cover continues to move downward, forcing the telescopic mechanism to move downward. The retractable slide tube retracts and moves into the telescopic slide sleeve and drives the stirring shaft and the stirring blades to move into the shell body for placing the marinated products until the bottom end of the marinating tank cover and the top end of the marinating tank body are closed, and subsequent food braising processing can be carried out. The output end of the stirring motor can be controlled to drive the stirring blades on the stirring shaft to rotate and stir, so as to improve the marinating effect of the equipment on the food. The above operation is simple and convenient, the structure is reasonable and compact, which improves the processing efficiency of the equipment for marinating food, and the lifting and moving of the marinating tank cover and the shell for placing the marinated products is achieved only by the lifting motor, which reduces the use cost of the equipment and improves the practicability of the equipment.

[0016] 2. This new type of marinating trough for producing marinated meat products is equipped with a telescopic spring. The limit slip ring is connected to the inside of the telescopic sleeve through sliding to limit the telescopic slide tube, so as to prevent the telescopic slide tube from detaching from the inside of the telescopic sleeve. The elastic force of the telescopic spring supports the telescopic sleeve and the telescopic slide tube, thereby improving the stability of the equipment structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The structures, proportions, sizes, etc. illustrated in this specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the conditions under which the utility model can be implemented, so they have no substantial technical significance.

[0018] Figure 1 This is a schematic diagram of the structure of a new type of braising tank for producing braising meat products of the utility model;

[0019] Figure 2 It is a cross-sectional view of a new type of braising tank for producing braising meat products of the utility model;

[0020] Figure 3 for Figure 2 A is an enlarged schematic diagram.

[0021] Legend:

[0022] 10. Marinating tank body; 11. Marinating tank cover; 12. Marinating product placement shell; 13. Spraying pipe; 14. Stirring motor; 15. Stirring shaft; 16. Stirring blades; 17. Lifting support frame; 18. Lifting slide; 19. Lifting threaded rod; 20. Lifting nut block; 21. Synchronous channel; 22. Synchronous sprocket; 23. Synchronous chain; 24. Lifting motor; 25. Telescopic sleeve; 26. Telescopic slide tube; 27. Limiting slip ring; 28. Telescopic spring. DETAILED DESCRIPTION

[0023] A new type of braising tank for producing braised meat products, such as Figure 1-3 As shown, it includes a brine tank body 10, a brine tank cover 11 and a brine product placement shell 12 arranged under the brine tank cover 11. The brine tank body 10, the brine tank cover 11 and the brine product placement shell 12 are all prior arts and are not described in detail. A spray pipe 13 is fixedly sleeved at the right end edge of the brine tank cover 11. A stirring mechanism is arranged at the bottom end of the brine tank cover 11. The stirring mechanism includes a stirring shaft rod 15 rotatably connected to the middle part of the bottom wall surface of the brine tank cover 11 and a stirring blade 16 fixedly installed on the outer wall surface of the stirring shaft rod 15. A stirring electric The top end of the stirring shaft 15 penetrates the bottom wall of the braising tank cover 11 and is fixedly installed with the output end of the stirring motor 14. The left and right outer walls of the braising tank body 10 are fixedly installed with an inverted U-shaped lifting support frame 17. The upper part of the left and right inner walls of the lifting support frame 17 is symmetrically provided with lifting chute 18. The two lifting chute 18 are provided with a lifting mechanism that drives the braising tank cover 11 to move up and down. The lifting mechanism includes two lifting threaded rods 19 rotatably connected inside the two lifting chute 18 and two lifting nut blocks threadedly connected to the outer wall of the two lifting threaded rods 19. 20, the ends of the two lifting nut blocks 20 close to each other are fixedly installed on the left and right side walls of the brine tank cover 11, and a lifting motor 24 is fixedly installed on the left side of the top wall of the lifting support frame 17. The top of the lifting threaded rod 19 located on the left side passes through the top inner wall of the lifting chute 18 and is fixedly installed with the output end of the lifting motor 24. A synchronous channel 21 connected to the two lifting chute 18 is opened inside the top of the lifting support frame 17, and a synchronous sprocket 22 is fixedly installed on the top of the two lifting threaded rods 19. The two synchronous sprockets 22 are connected to the synchronous channel. A telescopic mechanism is arranged between the synchronous chain 23 inside 21 and the braising tank cover 11 and the braising product placement shell 12, and the telescopic mechanism includes four telescopic sleeves 25 fixedly inserted into the four corners of the top wall of the braising tank cover 11 and four telescopic slide tubes 26 slidably connected to the inside of the four telescopic sleeves 25, four limit slip rings 27 slidably connected to the inner side wall of the four telescopic sleeves 25 are fixedly installed on the top of the outer wall of the four telescopic slide tubes 26, and four telescopic springs 28 are fixedly installed between the inner top wall of the four telescopic sleeves 25 and the inner bottom wall of the four telescopic slide tubes 26.

[0024] The working principle of the utility model is as follows: when in use, the food to be braised and the marinade are placed inside the marinade product placement shell 12, the output end of the control lifting motor 24 drives the lifting threaded rod 19 on the left to rotate, and the lifting threaded rod 19 on the left drives the lifting threaded rod 19 on the right to rotate synchronously through two synchronous sprockets 22 and a synchronous chain 23, forcing the two lifting nut blocks 20 threadedly connected with the two lifting threaded rods 19 to drive the marinade tank cover 11 and the marinade product placement shell 12 to move downward, when the marinade product placement shell 12 moves into the marinade tank body 10 and conflicts with the bottom wall of the marinade tank body 10, the marinade tank cover 11 continues to move downward, forcing the telescopic slide tube 26 to retract and move into the telescopic slide sleeve 25 and driving the stirring shaft rod 15 and the stirring blade 16 to move into the marinade product placement shell 12 until the bottom of the marinade tank cover 11 The end is closed with the top of the braising tank body 10, and the subsequent food braising processing can be carried out. The output end of the stirring motor 14 can be controlled to drive the stirring blades 16 on the stirring shaft 15 to rotate and stir to improve the braising effect of the equipment on food. The above operation is simple and convenient, the structure is reasonable and compact, and the processing efficiency of the equipment for food braising is improved. The braising tank cover 11 and the braising product placement shell 12 are driven to lift and move only by the lifting motor 24, which reduces the use cost of the equipment and improves the practicability of the equipment; the limiting slip ring 27 forms a limiting effect on the telescopic slide tube 26 by slidingly connecting with the inside of the telescopic sleeve 25 to prevent the telescopic slide tube 26 from detaching from the inside of the telescopic sleeve 25, and the telescopic sleeve 25 and the telescopic slide tube 26 are supported by the elastic force of the telescopic spring 28, thereby improving the stability of the equipment structure.

[0025] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. The technicians in this industry should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A novel braising tank for producing braising meat products, comprising a braising tank body (10), a braising tank cover (11) and a braising product placing shell (12) arranged below the braising tank cover (11), characterized in that: The bottom end of the braising tank cover (11) is provided with a stirring mechanism, which comprises a stirring shaft (15) rotatably connected to the middle of the bottom wall of the braising tank cover (11) and a stirring blade (16) fixedly mounted on the outer wall of the stirring shaft (15). An inverted U-shaped lifting support frame (17) is fixedly mounted on the left and right outer walls of the braising tank body (10). Lifting slide grooves (18) are symmetrically provided on the upper left and right wall surfaces of the inner cavity of the lifting support frame (17). The two lifting slide grooves (18) are provided with a driving mechanism for driving the braising tank cover (11) upward. A lifting mechanism that moves downward, the lifting mechanism includes two lifting threaded rods (19) that are rotatably connected inside two lifting slide grooves (18) and two lifting nut blocks (20) that are threadedly connected to the outer wall surfaces of the two lifting threaded rods (19). A telescopic mechanism is arranged between the braising tank cover (11) and the braising product placement shell (12), and the telescopic mechanism includes four telescopic sliding sleeves (25) that are fixedly inserted into the four corners of the top wall surface of the braising tank cover (11) and four telescopic sliding tubes (26) that are slidably connected to the four telescopic sliding sleeves (25).

2. The novel braising tank for producing braised meat products according to claim 1 is characterized in that: A spraying pipe (13) is fixedly sleeved into the right edge of the brine tank cover (11).

3. The novel braising tank for producing braised meat products according to claim 1 is characterized in that: A stirring motor (14) is fixedly mounted on the middle of the top wall of the brine tank cover (11), and the top end of the stirring shaft (15) penetrates the bottom wall of the brine tank cover (11) and is fixedly mounted on the output end of the stirring motor (14).

4. The novel braising tank for producing braised meat products according to claim 1, characterized in that: The ends of the two lifting nut blocks (20) close to each other are fixedly mounted on the left and right side walls of the braising tank cover (11); a lifting motor (24) is fixedly mounted on the left side of the top wall of the lifting support frame (17); the top end of the lifting threaded rod (19) located on the left side penetrates the top inner wall of the lifting chute (18) and is fixedly mounted on the output end of the lifting motor (24).

5. The novel braising tank for producing stewed meat products according to claim 1, characterized in that: A synchronization channel (21) connected to the two lifting slots (18) is provided through the top of the lifting support frame (17), and synchronization sprockets (22) are fixedly installed on the tops of the two lifting threaded rods (19). A synchronization chain (23) that runs through the synchronization channel (21) is connected between the two synchronization sprockets (22).

6. The novel braising tank for producing stewed meat products according to claim 1, characterized in that: Four limiting slip rings (27) are fixedly mounted on the top ends of the outer wall surfaces of the four telescopic sliding tubes (26) and are slidably connected to the inner cavity side wall surfaces of the four telescopic sliding sleeves (25).

7. The novel braising tank for producing stewed meat products according to claim 1, characterized in that: Four telescopic springs (28) are fixedly installed between the inner cavity top walls of the four telescopic sliding sleeves (25) and the inner cavity bottom walls of the four telescopic sliding tubes (26).

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