Pot for blanching vegetables
By designing a boiling pot including a sealed lid, a lifting rod and a collection device, the problems of inconvenience and safety hazards of traditional blanching methods are solved, the convenience, safety and efficiency of the blanching process are achieved, and the hygiene of the dishes is ensured.
Patent Information
- Application Number
- CN202421321303.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-11
- Publication Date
- 2025-04-25
- Estimated Expiration
- 2034-06-11
AI Technical Summary
The traditional blanching method is inconvenient to operate and has safety risks. During long-term use, the pot is easily contaminated by fine particles such as dust.
A boiling pot is designed, and a structure including a pot body, a lifting device and a collection device. The lifting device enables easy lifting and separation of the mesh pot through a sealing cover, lifting rod and mesh pot. The collection device ensures the sealing and safety of the environment inside the pot through a sealing ring and a safety lock.
It realizes the convenience and safety of the operation during the blanching process, avoids dust pollution, ensures the cleanliness of the dishes, and improves the efficiency of blanching.
Smart Images
Figure CN222787501U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of food processing auxiliary equipment, and in particular to a pot for blanching vegetables. Background Art
[0002] During the cooking process, blanching vegetables is a common pre-processing step. The traditional blanching method usually uses a colander to scoop the vegetables out of the hot water. This method is inconvenient to operate and is prone to splashing hot water when pouring out the vegetables, which poses certain safety hazards. Therefore, it is necessary to design a cooker that can blanch vegetables conveniently and safely.
[0003] In the related art, a steam rotary pot for blanching vegetables includes a net pot, an outer pot and a bracket. The net pot is provided with mesh holes. The net pot is flush with the pot mouth of the outer pot and is arranged inside the outer pot. The outer edge of the net pot is hinged to the outer pot. The bracket is fixed to the bottom of the outer pot. The steam rotary pot also includes a net pot lifting device. The net pot lifting device includes a pull rope, an axle, a rod frame and a driving assembly. The rod frame is arranged on both sides of the pot body near the hinge point of the net pot and the outer pot. The axle is rotatably connected between the rod frames. The pull rope is fixed between the outer edge of the net pot away from the rod frame and the axle. The driving assembly is fixed to the axle. After the axle is driven to rotate, the pull rope is wound around the axle, pulling the pot mouth of the net pot to tilt toward the rod frame.
[0004] With respect to the above-mentioned related technologies, the inventors believe that during long-term use, the shaft rod, rod frame and pull rope in the lifting device will inevitably be contaminated with fine particles such as dust. In the process of lifting the net pot by the driving device, some shaking and vibration are bound to occur. In this way, fine particles such as dust contaminated on the lifting device may fall into the pot and contaminate the food. Utility Model Content
[0005] In order to prevent the food in the pot from being contaminated during the transfer process, the present application provides a pot for blanching vegetables.
[0006] The present application provides a pot for blanching vegetables, which adopts the following technical solution:
[0007] A pot for blanching vegetables, comprising a pot body, a lifting device and a collecting device, wherein the collecting device is arranged on the pot body, and the lifting device is arranged on the collecting device;
[0008] The lifting device includes a sealing cover, a lifting rod and a net pot, the lifting rod includes a long rod and a short rod, there are a plurality of the long rods and the short rods, the long rod is a telescopic rod, one end of the plurality of the long rods and the short rods are rotatably connected to the sealing cover, and the other end is rotatably connected to the net pot, and the lifting rod is used to pull up the net pot;
[0009] The collecting device comprises a sealing ring and a safety lock. The sealing ring is arranged on the pot body and is rotatably connected to the pot body. The safety lock is arranged between the sealing ring and the pot body and is used to fix the sealing ring on the pot body.
[0010] By adopting the above technical solution, the long rod and the short rod will lift the net pot from the pot body while opening the sealing cover, so that the vegetables are filtered out of the boiling water. At this time, the vegetables in the net pot are poured out by flipping the sealing ring. During the blanching process, the presence of the sealing cover can prevent dust from falling into the pot. During the process of taking out the vegetables from the net pot, there are no contaminated objects above the net pot, so the vegetables in the net pot can be better dust-proofed throughout the whole process.
[0011] Optionally, the diameter of the sealing cover is larger than the diameter of the net pot, and a plurality of connecting rings are provided at corresponding positions of the net pot and the sealing cover, and both ends of the long rod and the short rod are rotatably connected in the connecting rings respectively.
[0012] By adopting the above technical solution, the setting of the connecting ring can effectively adjust and place the angles of the long rod and the short rod. When the sealing cover is punched, there will be an angle between the sealing cover and the sealing ring, and the angle will become larger and larger during the opening process of the sealing cover. Since the connecting ring and the long rod are rotatably connected, the net pot can be kept level at all times when the sealing cover is opened without tilting, which effectively protects the operator and reduces the risk of scalding.
[0013] Optionally, the sealing cover is provided with a raised ring along its circumference, the sealing ring is provided with a concave ring along its circumference, and the raised ring is embedded in the concave ring.
[0014] By adopting the above technical solution, the mutual engagement of the raised ring and the concave ring can ensure that the steam leakage in the pot is slowed down during the blanching process. It is well known that the temperature of steam must be more than 100 degrees, so the steam can stay in the pot longer and improve the efficiency of blanching.
[0015] Optionally, rubber pads are provided on both the raised ring and the concave ring.
[0016] By adopting the above technical solution, the leakage rate of steam in the pot can be further slowed down and the efficiency of blanching vegetables can be improved.
[0017] Optionally, a rotating shaft is provided on the sealing cover, the rotating shaft is fixedly connected to the sealing cover, the sealing ring is symmetrically provided with rotating holes, both ends of the rotating shaft extend into the rotating holes, and there is damping between the rotating shaft and the rotating hole.
[0018] By adopting the above technical solution, there is damping between the rotating shaft and the rotating hole, so as to ensure that the sealing cover can remain stationary after being opened to a suitable angle, thereby making the process of serving dishes in the net pot more convenient.
[0019] Optionally, the outer periphery of the sealing ring is hinged to the outer periphery of the pot body.
[0020] By adopting the above technical solution, since the hinge is usually used more frequently and is not easy to be cleaned, the hinge is arranged outside the sealing ring and the pot body, thereby reducing the pollution of dust particles to the inside of the pot body.
[0021] Optionally, the safety lock includes a lock head and a lock buckle, the lock head is arranged on the sealing ring, the lock buckle is arranged on the pot body, and the lock head extends into the lock buckle to fix the sealing ring to the pot body.
[0022] By adopting the above technical solution, setting a safety lock can effectively prevent the sealing ring from flipping and falling during the process of moving the pot body in the event of an emergency, greatly reducing the possibility of injury to personnel.
[0023] Optionally, the lock head includes a mounting shell, a pressing block, a spring, a connecting rod and a pushing block, the mounting shell is arranged on the sealing ring, the mounting shell is symmetrically provided with limiting holes, the pressing block is arranged between the limiting holes, the connecting rod passes through the limiting holes at one end and is connected to the pressing block, and is connected to the pushing block at the other end, the spring is sleeved on the connecting rod and is located at one end of the limiting hole close to the pushing block, the lock buckle is arranged on the pot body and is located at a position corresponding to the lock head, and the pushing block can be extended into the lock buckle.
[0024] By adopting the above technical solution, the safety lock can be opened by pressing the pressing block to drive the pushing block to retract. After the pressing block is released, the spring will push the pushing block out through its own elastic force, so that the pushing block extends into the lock buckle, thereby firmly connecting the pot body and the sealing ring together. The use of this type of safety lock is not only convenient to operate, but also will not open after being locked, thereby avoiding harm to the operator and improving the safety of operation.
[0025] In summary, the present application includes at least one of the following beneficial technical effects:
[0026] 1. Since the lifting rod is rotatably connected to the sealing cover through a connecting ring, the net pot can be easily separated from the boiling water in the pot body when the sealing cover is opened. At the same time, the net pot will always maintain a relatively stable state during the lifting process, and will not be tilted due to opening the sealing cover. The sealing cover and the sealing ring are connected together through a damped rotating shaft and a rotating hole. After the sealing cover is turned over to a suitable position, the sealing cover can stop at a suitable position, which effectively saves the operator's physical strength;
[0027] 2. The purpose of setting up the collection device is to make it more convenient to collect the vegetables in the sieve pot. When the sieve pot is separated from the pot body, the vegetables in the sieve pot can be poured into the designated container by unlocking the safety lock and flipping the sealing ring. The pot body remains motionless during the whole operation process, and the sieve pot will not contact any external objects. More importantly, there is no possibility of any dust falling from the process of blanching the vegetables to serving the dishes. The whole process ensures the cleanliness and hygiene of the dishes to the greatest extent;
[0028] 3. The sealing cover and the sealing ring achieve a sealing effect through the fit between the convex ring and the concave ring. At the same time, the rubber pads on the concave ring and the convex ring further enhance the sealing effect, thereby slowing down the discharge of steam in the pot, further improving the efficiency of blanching vegetables, and with the presence of the safety lock, it also improves the safety of personnel during operation. BRIEF DESCRIPTION OF THE DRAWINGS
[0029] Figure 1 It is a structural schematic diagram of a pot for blanching vegetables according to an embodiment of the present application;
[0030] Figure 2 It is a cross-sectional view of a pot for blanching vegetables according to an embodiment of the present application;
[0031] Figure 3 This is a cross-sectional view from another perspective of a pot for blanching vegetables according to an embodiment of the present application;
[0032] Figure 4 It is an enlarged schematic diagram of part A of a pot for blanching vegetables according to an embodiment of the present application;
[0033] Figure 5 This is a cross-sectional view from a bottom perspective of a pot for blanching vegetables according to an embodiment of the present application;
[0034] Figure 6 It is an enlarged schematic diagram of part B of a pot for blanching vegetables according to an embodiment of the present application.
[0035] Figure numerals: 1. pot body; 2. lifting device; 21. sealing cover; 211. connecting ring; 212. rotating shaft; 213. raised ring; 22. lifting rod; 221. long rod; 222. short rod; 23. net pot; 3. collecting device; 31. sealing ring; 311. rotating hole; 312. concave ring; 313. rubber pad; 32. safety lock; 321. locking head; 3211. pressing block; 3212. spring; 3213. pushing block; 3214. mounting shell; 3215. connecting rod; 322. lock. DETAILED DESCRIPTION
[0036] The following is combined with Figure 1-6 This application is described in further detail.
[0037] The embodiment of the present application discloses a pot for blanching vegetables.
[0038] Reference Figure 1-Figure 6 A pot for blanching vegetables comprises a pot body 1, a lifting device 2 and a collecting device 3, wherein the collecting device 3 is mounted on the pot body 1, and the lifting device 2 is mounted on the collecting device 3;
[0039] The lifting device 2 includes a sealing cover 21, a lifting rod 22 and a net pot 23. The lifting rod 22 includes a long rod 221 and a short rod 222. There are several long rods 221 and short rods 222. The embodiment discloses two long rods 221 and two short rods 222. The long rod 221 is a telescopic rod, and four connecting rings 211 are evenly distributed and welded on the sealing cover 21. A connecting ring 211 is also welded at a corresponding position on the upper edge of the net pot 23. One end of the two long rods 221 and the two short rods 222 are rotatably connected to the connecting ring 211 on the sealing cover 21, and the other end is rotatably connected to the connecting ring 211 at the corresponding position on the net pot 23.
[0040] The collecting device 3 includes a sealing ring 31 and a safety lock 32. The outer periphery of the sealing ring 31 is hinged with the outer periphery of the pot body 1. The safety lock 32 is installed between the sealing ring 31 and the pot body 1 to fix the sealing ring 31 on the pot body 1.
[0041] The two long rods 221 are located on a side of the sealing cover 21 close to the safety lock 32 , and the two short rods 222 are located on a side of the sealing cover 21 away from the safety lock 32 .
[0042] Reference Figure 2 The sealing cover 21 is welded with a raised ring 213 along the circumference, and the sealing ring 31 is opened with a concave ring 312 along the circumference. The raised ring 213 can be embedded in the concave ring 312, and rubber pads 313 are bonded on the convexity of the raised ring 213 and in the groove of the concave ring 312.
[0043] Reference Figure 2 , Figure 3 and Figure 4 A rotating shaft 212 is welded on one side of the sealing cover 21 close to the short rod 222, the sealing cover 21 is welded to the shaft body of the rotating shaft 212, the end of the rotating shaft 212 is exposed, and rotating holes 311 are symmetrically welded on the sealing ring 31, the two ends of the rotating shaft 212 extend into the rotating holes 311, and there is damping between the rotating shaft 212 and the rotating hole 311.
[0044] Reference Figure 5 and Figure 6The safety lock 32 includes a lock head 321 and a lock buckle 322. The lock head 321 is connected to the sealing ring 31 by bolts. The lock buckle 322 is connected to the pot body 1 by bolts. The lock head 321 extends into the lock buckle 322 to fix the sealing ring 31 to the pot body 1. The lock head 321 includes a mounting shell 3214, a pressing block 3211, a spring 3212, a connecting rod 3215 and a pushing block 3213. The mounting shell 3214 is connected to the sealing ring 31 by bolts. The mounting shell 3214 is symmetrically A limiting hole is opened, and the pressing block 3211 is slidably connected to the mounting shell 3214 and is located between the limiting holes. The connecting rod 3215 passes through the limiting hole, one end is welded to the pressing block 3211, and the other end is welded to the pushing block 3213. The spring 3212 is sleeved on the connecting rod 3215 and is located on the side of the limiting hole close to the pushing block 3213. The lock buckle 322 is fixed to the pot body 1 by bolts and is located at a position corresponding to the lock head 321, and the pushing block 3213 can extend into the lock buckle 322.
[0045] The implementation principle of the pot for blanching vegetables in the embodiment of the present application is as follows: when it is necessary to blanch vegetables, the sealing cover 21 is first flipped open along the rotating shaft 212, at this time, enough clean water is added to the pot body 1, and the vegetables to be blanched are placed in the net pot 23, and the sealing cover 21 is flipped down, the bottom of the net pot 23 is tightly attached to the bottom of the pot body 1, and the net pot 23 is kept horizontally at the bottom of the pot body 1, and the long rod 221 is shortened downward to the same length as the short rod 222, and the protrusion of the protruding ring 213 will extend into the groove of the concave ring 312, and the rubber pad 313 also plays a role of sealing and increasing friction, so that the sealing cover 21 is more tightly connected to the sealing ring 31, and at the same time, the leakage of steam in the pot can be slowed down. At this time, press the pressing block 3211, and pull the pushing block 3213 back through the connecting rod 3215, align the pushing block 3213 with the lock buckle 322 and then release it, the spring 321 2 restores its original length, and drives the pushing block 3213 to extend into the lock buckle 322. At this time, the pot body 1 starts to be heated to blanch the vegetables. When the blanching is completed, the sealing cover 21 is flipped open. Since there is damping between the rotating shaft 212 and the rotating hole 311, when the sealing cover 21 is opened to a suitable position, the operator releases the sealing cover 21 and the sealing cover 21 will not fall, but will stop at a fixed position. During the flipping process of the sealing cover 21, the angles of the long rod 221 and the short rod 222 will change, and the net pot 23 will be pulled out of the water in the pot body 1 to separate the vegetables from the boiling water. At this time, the pressing block 3211 is pressed, and the pressing block 3211 drives the connecting rod 3215 to drive the pushing block 3213 to move backward, and the pushing block 3213 is taken out of the lock buckle 322, and the sealing ring 31 is flipped along the hinge. At this time, a suitable container is placed at the hinge to pour out the vegetables in the net pot 23. During the whole process, the pot body 1, the net pot 23 and the dishes in the net pot 23 will not come into contact with any external objects, which effectively ensures the cleanliness and hygiene of the whole operation. At the same time, the rotating connection design between the long rod 221 and the short rod 222 and the connecting ring 211 also effectively ensures the stability of the net pot 23 during the lifting process, avoiding the harm to people caused by the dishes falling into the boiling water due to the deflection of the net pot 23.
[0046] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.
Claims
1. A pot for blanching vegetables, characterized in that: It comprises a pot body (1), a lifting device (2) and a collecting device (3), wherein the collecting device (3) is arranged on the pot body (1), and the lifting device (2) is arranged on the collecting device (3); The lifting device (2) comprises a sealing cover (21), a lifting rod (22) and a net pot (23); the lifting rod (22) comprises a long rod (221) and a short rod (222); there are a plurality of the long rods (221) and the short rods (222); the long rod (221) is a telescopic rod; one end of the plurality of the long rods (221) and the short rods (222) are rotatably connected to the sealing cover (21) and the other end are rotatably connected to the net pot (23); the lifting rod (22) is used to pull up the net pot (23); The collecting device (3) comprises a sealing ring (31) and a safety lock (32); the sealing ring (31) is arranged on the pot body (1); the sealing ring (31) is rotatably connected to the pot body (1); the safety lock (32) is arranged between the sealing ring (31) and the pot body (1) and is used to fix the sealing ring (31) on the pot body (1).
2. The pot for blanching vegetables according to claim 1, characterized in that: The diameter of the sealing cover (21) is greater than the diameter of the net pot (23); a plurality of connecting rings (211) are provided at corresponding positions of the net pot (23) and the sealing cover (21); and both ends of the long rod (221) and the short rod (222) are rotatably connected in the connecting rings (211) respectively.
3. The pot for blanching vegetables according to claim 2, characterized in that: The sealing cover (21) is provided with a raised ring (213) along its circumference, and the sealing ring (31) is provided with a concave ring (312) along its circumference, and the raised ring (213) is embedded in the concave ring (312).
4. The pot for blanching vegetables according to claim 3, characterized in that: The raised ring (213) and the concave ring (312) are both provided with rubber pads (313).
5. The pot for blanching vegetables according to claim 1, characterized in that: The sealing cover (21) is provided with a rotating shaft (212), the rotating shaft (212) being fixedly connected to the sealing cover (21), the sealing ring (31) being symmetrically provided with rotating holes (311), both ends of the rotating shaft (212) extending into the rotating holes (311), and damping being provided between the rotating shaft (212) and the rotating hole (311).
6. The pot for blanching vegetables according to claim 1, characterized in that: The outer periphery of the sealing ring (31) is hingedly connected to the outer periphery of the pot body (1).
7. The pot for blanching vegetables according to claim 1, characterized in that: The safety lock (32) comprises a lock head (321) and a lock buckle (322), wherein the lock head (321) is arranged on the sealing ring (31), and the lock buckle (322) is arranged on the pot body (1), and the lock head (321) extends into the lock buckle (322) to fix the sealing ring (31) and the pot body (1).
8. The pot for blanching vegetables according to claim 7, characterized in that: The lock head (321) comprises a mounting shell (3214), a pressing block (3211), a spring (3212), a connecting rod (3215) and a pushing block (3213); the mounting shell (3214) is arranged on the sealing ring (31); the mounting shell (3214) is symmetrically provided with limiting holes; the pressing block (3211) is arranged between the limiting holes; one end of the connecting rod (3215) passes through the limiting holes and is connected to the pressing block (3211); the other end is connected to the pushing block (3213); the spring (3212) is sleeved on the connecting rod (3215) and is located at one end of the limiting hole close to the pushing block (3213); the lock buckle (322) is arranged on the pot body (1) and is located at a position corresponding to the lock head (321); the pushing block (3213) can extend into the lock buckle (322).