Preserved vegetable marinating machine

Abstract

The utility model discloses a prefabricated vegetable marinating machine which comprises a marinating machine body, a heating cylinder is fixedly connected above the marinating machine body, a marinating barrel is sleeved on the heating cylinder, a propelling mechanism is rotatably arranged at the bottom of the inner side of the marinating barrel, the propelling mechanism pushes marinating soup through rotation, a lifting mechanism is arranged on one side of the marinating machine body, and the lifting mechanism is arranged on the other side of the marinating machine body. A supporting block is arranged on one side of the lifting mechanism, a supporting plate is fixed to one side of the supporting block, a supporting column is arranged at one end of the supporting plate, the supporting column is fixedly connected with a vertically-through marinating material barrel, the marinating material barrel comprises a barrel base on the lower portion and a pedestal on the upper portion, and through holes are formed in the side portion and the bottom of the pedestal. Through the specific structural design, the problem that meat products are not uniformly tasty in traditional marinating equipment is solved, and an efficient and uniform marinating equipment solution is provided.

Description

Technical Field

[0001] The utility model relates to the field of food stewing equipment, in particular to a pre-prepared dish stewing machine. Background Art

[0002] Pre-prepared meals are an important part of the modern catering industry, with rapid development and growing market demand. Pre-prepared meals enable consumers to enjoy delicious food conveniently and quickly through pre-processing, seasoning, packaging and other processes. This food processing model not only meets consumers' demand for convenience, but also provides catering companies with the possibility of standardized and large-scale production. Among the many processing methods of pre-prepared meals, braising, as a traditional and common cooking technique, is deeply loved by consumers because it can give ingredients rich flavor and unique taste.

[0003] When braising meat products, existing equipment usually places the meat products directly in the braising soup and completes the braising of the meat products by long-term heating and soaking. However, during the braising process, the braising ingredients accumulate at the bottom of the braising soup under the action of gravity, resulting in poor flavor absorption of the meat products located above the braising soup, causing the problem of uneven taste. Utility Model Content

[0004] The utility model aims to provide a pre-prepared dish stewing machine, which can achieve uniform stewing of meat products and improve stewing efficiency.

[0005] The technical solution adopted by the utility model to solve the above-mentioned problem is: a pre-prepared dish braising machine, including a braising machine body, a heating cylinder is fixedly connected to the top of the braising machine body, the heating cylinder is provided with a braising barrel, the bottom of the inner side of the braising barrel is rotatably provided with a propulsion mechanism, the propulsion mechanism pushes the braising soup by rotation, a lifting mechanism is provided on one side of the braising machine body, a support block is provided on one side of the lifting mechanism, a support plate is fixed to one side of the support block, a support column is provided at one end of the support plate, the support column is fixedly connected with a braising material barrel passing through from top to bottom, the braising material barrel includes a barrel seat at the bottom and a pedestal at the top, and the side and bottom of the pedestal are provided with through holes.

[0006] Preferably, the propulsion mechanism comprises a rotating shaft, the rotating shaft is axially adapted to be equipped with a first motor for driving the rotating shaft to rotate, and a plurality of blades are fixedly connected to the rotating shaft in a circumferential direction.

[0007] Preferably: the lifting mechanism includes a column, the column is provided with a guide groove adapted to be slidably connected to the support block, a screw rod adapted to the support block thread is rotatably arranged in the guide groove, a second motor is fixedly connected to the top of the column, the second motor is connected to the screw shaft and drives the screw rod to rotate and drive the support block to slide along the guide groove.

[0008] Preferably: the support column is adapted to be equipped with a third motor, the third motor is fixedly connected above the end of the support plate, and one end of the second motor is connected to the support column shaft.

[0009] Preferably: the bottom of the lifting mechanism is fixedly connected with a support base, the support base is rotatably arranged on the marinating machine body, the support base is axially connected to one end of the fourth motor and is driven to rotate by the fourth motor.

[0010] Preferably, a vertical section having the same height as the pedestal is provided on the upper inner side of the braising barrel, the diameter of the vertical section is larger than the outer diameter of the pedestal, and a narrowing section is provided on the lower inner side of the braising barrel, the diameter of the narrowing section gradually decreases from top to bottom.

[0011] Preferably: a boss is provided at the bottom of the brine barrel, and a rotating shaft of the propulsion mechanism is rotatably disposed on the boss.

[0012] Preferably, the support column is fixedly connected with a cover plate, and the cover plate is matched with the top contour of the brine barrel.

[0013] Compared with the prior art, the utility model has the following advantages and effects:

[0014] The utility model drives the marinade barrel into the marinating barrel through the lifting structure, so that the propulsion mechanism rotatably arranged at the bottom of the inner side of the marinating barrel is located below its barrel seat, and the propulsion mechanism rotates to push the marinade soup, and the marinade soup enters from the bottom of the marinade barrel and flows out from the through hole of the base, so that the marinade soup forms a circulation flow in the marinating barrel, and the marinade is placed on the round table. The marinade soup circulates and absorbs the marinade and gradually diffuses through the through hole. The marinade is always in the base and does not directly contact the meat product. The lifting mechanism on one side of the marinating body cooperates with the support block, the support plate and the support column to realize the lifting and adjustment of the marinade barrel. The lifting mechanism drives the marinade barrel to rise and fall repeatedly. During the lifting process, the meat products produce a small movement, and the gaps between the meat products change, so that the marinade soup can penetrate into the gaps, ensuring that each part of the meat product can be fully immersed in the marinade soup, which can not only prevent the marinade from being deposited at the bottom, but also ensure that the meat products are evenly marinated. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a stereoscopic diagram of a pre-prepared dish braising machine according to an embodiment of the utility model.

[0016] Figure 2 It is a front view of a pre-prepared dish marinating machine according to an embodiment of the utility model.

[0017] Figure 3 It is a partial cross-sectional view of a pre-prepared dish marinating machine according to an embodiment of the utility model.

[0018] Figure 4 It is a schematic structural diagram of a halogen material cylinder according to an embodiment of the utility model.

[0019] Figure numbers: marinating machine body 1, heating cylinder 11, marinating barrel 12, vertical section 121, narrowing section 122, boss 123, propulsion mechanism 3, first motor 31, rotating shaft 32, blade 33, lifting mechanism 4, column 41, guide groove 411, screw 42, second motor 43, support block 44, support plate 45, support column 46, third motor 47, cover plate 48, marinating material cylinder 5, cylinder seat 51, pedestal 52, through hole 53, support seat 61, fourth motor 62. DETAILED DESCRIPTION

[0020] The present invention will be further described in detail below with reference to the accompanying drawings and through examples. The following examples are provided to explain the present invention, but the present invention is not limited to the following examples.

[0021] Example: See Figure 1 - Figure 4 In the present embodiment, a pre-prepared dish braising machine is provided, which is specifically used for uniformly and quickly braising meat products and other ingredients, and specifically comprises: a braising machine body 1, a heating cylinder 11 is fixedly connected to the top of the braising machine body 1, a braising barrel 12 is sleeved on the heating cylinder 11, a propulsion mechanism 3 is rotatably provided at the bottom of the inner side of the braising barrel 12, and the propulsion mechanism 3 pushes the braising soup by rotation, a lifting mechanism 4 is provided on one side of the braising machine body 1, a support block 44 is provided on one side of the lifting mechanism 4, a support plate 45 is fixed to one side of the support block 44, a support column 46 is provided at one end of the support plate 45, and a braising material cylinder 5 which passes through from top to bottom is fixedly connected to the support column 46, and the braising material cylinder 5 comprises a cylinder seat 51 at the bottom and a pedestal 52 at the top, and through holes 53 are provided on the side and bottom of the pedestal 52.

[0022] Specifically, in this embodiment, a braising barrel 12 is sleeved inside a heating barrel 11 fixedly connected to the top of the braising machine body 1, and the inner wall of the heating barrel 11 fits with the outer wall of the braising barrel 12, so that the braising soup can be heated evenly in the braising barrel 12, thereby ensuring the temperature consistency of the braising soup in the braising barrel 12. The braising barrel 5 is driven into the braising barrel 12 by the lifting structure, so that the propulsion mechanism 3 rotatably arranged at the bottom of the inner side of the braising barrel 12 is located below its barrel seat 51, and the braising soup is pushed by the propulsion mechanism 3 to enter from the bottom of the braising barrel 5 and flow out from the through hole 53 of the pedestal 52, so that the braising soup forms a circulation flow in the braising barrel 12, and the braising material is placed on the round table. The braising soup circulates and absorbs the braising material and gradually diffuses through the through hole 53. The braising material is always in the pedestal 52 and does not directly contact the meat product. The lifting mechanism 4 on one side of the braising machine body 1 cooperates with the support block 44, the support plate 45 and the support column 46 to realize the lifting and lowering adjustment of the braising barrel 5. The lifting mechanism 4 drives the marinade barrel 5 to rise and fall repeatedly. During the lifting process, the meat products move slightly, and the gaps between the meat products change, so that the marinade can penetrate into the gaps, ensuring that each part of the meat products can be fully immersed in the marinade, which can not only prevent the marinade from being deposited at the bottom, but also ensure that the meat products are evenly marinated. The marinade barrel 5 in this embodiment is fixed to the support column 46 by means of clamping, screwing, etc., which is convenient for adding or replacing marinade.

[0023] The propulsion mechanism 3 includes a rotating shaft 32, which is axially connected to a first motor 31 for driving the rotating shaft 32 to rotate, and a plurality of blades 33 are fixedly connected to the rotating shaft 32 in a circumferential direction. The first motor 31 drives the rotating shaft 32 to rotate, so that the blades 33 push the braising soup upward, so that the braising soup forms a circulation flow in the braising barrel 12, so that the braising materials can be evenly distributed and avoid being deposited at the bottom.

[0024] The lifting mechanism 4 includes a column 41, the column 41 is provided with a guide groove 411 slidably connected with a support block 44, a screw 42 is rotatably provided in the guide groove 411 and threadably matched with the support block 44, a second motor 43 is fixedly connected to the top of the column 41, the second motor 43 is axially connected to the screw 42 and drives the screw 42 to rotate and drive the support block 44 to slide along the guide groove 411. The lifting mechanism 4 drives the marinade barrel 5 to move vertically up and down, and the lifting mechanism 4 is used to remove the marinade barrel 5 from the marinating barrel 12 after the marinating is completed.

[0025] The support column 46 is adapted to be equipped with a third motor 47, which is fixedly connected to the upper end of the support plate 45, and one end of the second motor 43 is connected to the axis of the support column 46. The third motor 47 drives the support column 46 to rotate, driving the marinade barrel 5 to rotate, and the marinade contacts the marinade soup at a high speed under the action of centrifugal force, accelerating the absorption of the marinade by the marinade soup.

[0026] The bottom of the lifting mechanism 4 is fixedly connected with a support seat 61, which is rotatably arranged on the marinating machine body 1, and the support seat 61 is axially connected to one end of the fourth motor 62 and driven to rotate by the fourth motor 62. The fourth motor 62 drives the support seat 61 to rotate, driving the lifting mechanism 4 and the marinating barrel 5 to rotate around it. After the marinating is completed, the marinating barrel 5 is moved away from the top of the marinating barrel 12 to facilitate the taking of materials from the marinating barrel 12.

[0027] See also Figure 3 A vertical section 121 having the same height as the pedestal 52 is provided on the upper inner side of the braising barrel 12. The diameter of the vertical section 121 is larger than the outer diameter of the pedestal 52, so that there is enough space between the outer side of the pedestal 52 of the braising barrel 5 and the braising barrel 12 for the braising soup to circulate. A narrowing section 122 is provided on the lower inner side of the braising barrel 12. The diameter of the narrowing section 122 gradually decreases from top to bottom, so that the braising soup converges from all sides to the middle when flowing at the bottom. A boss 123 is provided at the bottom of the braising barrel 12. The rotating shaft 32 of the propulsion mechanism 3 is rotatably provided on the boss 123. The boss 123 is located at the center of the bottom of the narrowing section 122. When the propulsion component rotates, negative pressure is generated, and the braising soup is attracted to the center, which further enhances the circulation effect of the braising soup, thereby improving the braising effect and ensuring that the meat products are evenly flavored.

[0028] The support column 46 is fixedly connected with a cover plate 48, which is matched with the top profile of the braising barrel 12 to ensure the sealing of the braising barrel 12. This helps to prevent the braising soup from leaking, maintain the concentration and temperature of the braising soup, and thus improve the braising effect.

[0029] The above contents described in this specification are merely examples of the present utility model. Those skilled in the art of the present utility model may make various modifications or additions to the specific embodiments described, or replace them in similar ways, as long as they do not deviate from the contents of the present utility model specification or exceed the scope defined in the claims, they shall all fall within the protection scope of the present utility model.

Claims

1. A pre-prepared dish stewing machine, comprising a stewing machine body, characterized in that: A heating cylinder is fixedly connected to the top of the braising machine body, and a braising barrel is mounted on the heating cylinder. A propulsion mechanism is rotatably arranged at the bottom of the inner side of the braising barrel, and the propulsion mechanism pushes the braising soup by rotation. A lifting mechanism is arranged on one side of the braising machine body, and a support block is arranged on one side of the lifting mechanism. A support plate is fixed to one side of the support block, and a support column is arranged at one end of the support plate. The support column is fixedly connected with a braising material cylinder passing through from top to bottom. The braising material cylinder includes a cylinder seat at the bottom and a pedestal at the top, and through holes are arranged on the sides and bottom of the pedestal. A vertical section with the same height as the pedestal is arranged on the upper inner side of the braising barrel, and the diameter of the vertical section is larger than the outer diameter of the pedestal. A narrowing section is arranged on the lower inner side of the braising barrel, and the diameter of the narrowing section gradually decreases from top to bottom.

2. The pre-prepared dish marinating machine according to claim 1, characterized in that: The propulsion mechanism comprises a rotating shaft, which is axially connected to a first motor for driving the rotating shaft to rotate, and a plurality of blades are fixedly connected to the rotating shaft in the circumferential direction.

3. The pre-prepared dish marinating machine according to claim 2, characterized in that: The lifting mechanism includes a column, which is provided with a guide groove adapted to be slidably connected to the support block, a screw rod rotatably arranged in the guide groove and adapted to the thread of the support block, a second motor is fixedly connected to the top of the column, the second motor is connected to the screw shaft and drives the screw rod to rotate and drive the support block to slide along the guide groove.

4. The pre-prepared dish marinating machine according to claim 3, characterized in that: The support column is adapted to be equipped with a third motor, which is fixedly connected above the end of the support plate, and one end of the second motor is connected to the support column shaft.

5. The pre-prepared dish marinating machine according to claim 4, characterized in that: The bottom of the lifting mechanism is fixedly connected with a support base, which is rotatably arranged on the marinating machine body. The support base is axially connected to one end of the fourth motor and is driven to rotate by the fourth motor.

6. The pre-prepared dish marinating machine according to claim 1, characterized in that: The bottom of the brine barrel is provided with a boss, and the rotating shaft of the propulsion mechanism is rotatably arranged on the boss.

7. The pre-prepared dish marinating machine according to claim 6, characterized in that: The support column is fixedly connected with a cover plate, and the cover plate is matched with the top contour of the brine barrel.

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