Soybean milk preparation equipment

Abstract

The utility model relates to the technical field of household appliances, in particular to soybean milk preparation equipment, and aims to solve the problem that the use experience of a user is poor due to the fact that the soybean milk concentration of an existing soybean milk machine is inconvenient to control. The soybean milk preparation equipment comprises a water supply device and a soybean milk machine, the soybean milk machine is provided with a pulping chamber, the water supply device is communicated with the pulping chamber and used for supplying water to the pulping chamber, the soybean milk machine further comprises a concentration detection component arranged in the pulping chamber, and the concentration detection component is used for detecting the concentration of soybean milk in the pulping chamber. The concentration detection component is in communication connection with the water supply device. By arranging the concentration detection component, the soybean milk concentration in the pulping chamber can be conveniently detected, so that the detected soybean milk concentration can be conveniently compared with the preset concentration set by a user, and then the water supply device can continuously add water into the pulping chamber when the soybean milk concentration is greater than the preset concentration, namely soybean milk consistent with the preset concentration can be made; and the use experience of the user is greatly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, and specifically provides a soybean milk preparation device. Background Art

[0002] At present, people have higher and higher requirements for quality of life and healthy diet, and the demand for soy milk and its derivatives in the domestic catering market is increasing. According to relevant data, soy products are currently one of the best-selling foods in China. For a long time, soy milk processing has mostly adopted traditional manual or semi-automatic operations, with low production efficiency, high labor intensity of employees, high energy consumption, and product quality cannot be guaranteed.

[0003] Nowadays, soy milk is often made using a soy milk machine, but boiling soy milk requires hot water. In order to obtain the hot water required for boiling soy milk in real time without having to wait for a long time for the water to boil, an instant hot water dispenser is usually used. However, the instant hot water dispenser also requires the user to take the water from the instant hot water dispenser and inject it into the soy milk machine to make soy milk. In addition, the existing soy milk machine cannot add water during the beating process, resulting in a phenomenon that the concentration of the prepared soy milk is inconsistent with the soy milk concentration required by the user, and the soy milk that meets the user's needs cannot be prepared, which seriously affects the user's experience. Utility Model Content

[0004] The utility model aims to solve the above technical problems at least to a certain extent, that is, to solve at least to a certain extent the problem that the existing soymilk machine has a poor user experience due to the inconvenience in controlling the soymilk concentration.

[0005] In a first aspect, the utility model provides a soymilk preparation device, which includes a water supply device and a soymilk maker, wherein the soymilk maker has a beating chamber, the water supply device is connected to the beating chamber and is used to supply water to the beating chamber, the soymilk maker also includes a concentration detection component arranged in the beating chamber, the concentration detection component is used to detect the soymilk concentration in the beating chamber, and the concentration detection component is communicatively connected to the water supply device.

[0006] In the preferred technical solution of the above-mentioned soymilk preparation equipment, the water supply device includes a water supply component, a water supply pump and a water outlet component, one end of the water outlet component is connected to the water supply component through the water supply pump, the other end of the water outlet component has at least one water outlet, the soymilk maker has a water inlet connected to the beating chamber, the soymilk maker is located below one of the water outlets so that the water outlet supplies water to the beating chamber through the water inlet, and the concentration detection component is communicatively connected to the water outlet component and the water supply pump.

[0007] In the preferred technical solution of the above-mentioned soymilk preparation device, the water outlet component includes a first water outlet pipe, a first water outlet valve and a first water outlet nozzle, one end of the first water outlet pipe is connected to the water supply component through the water supply pump, the other end of the first water outlet pipe is connected to the first water outlet nozzle, the first water outlet valve is arranged on the first water outlet pipe and is used to control the on-off of the first water outlet pipe, the soymilk machine is located below the first water outlet nozzle, the concentration detection component is communicatively connected with the first water outlet valve and the water supply pump; or, the water outlet component includes a first water outlet pipe, a first water outlet nozzle and a second water outlet pipe and a second water outlet nozzle, one end of the first water outlet pipe is connected to the water supply component through the water supply pump, the other end of the first water outlet pipe is connected to the first water outlet nozzle, the first water outlet valve is arranged on the first water outlet pipe and is used to control the on-off of the first water outlet pipe, the soymilk machine is located below the first water outlet nozzle, the concentration detection component is communicatively connected with the first water outlet valve and the water supply pump; The soymilk maker is located below the first water outlet nozzle, and the concentration detection component is communicatively connected to the first water outlet valve and the water supply pump.

[0008] In a preferred technical solution of the above-mentioned soymilk preparation apparatus, the water supply device further comprises a heating component, and the heating component is arranged between the water supply component and the water outlet component so as to heat the water flowing out of the water supply component.

[0009] In the preferred technical solution of the above-mentioned soymilk preparation equipment, the water supply component includes a water supply tank, a water pump, a filter unit and a clean water tank. The water supply tank is connected to the water inlet end of the filter unit through the water pump, and the water outlet end of the filter unit is connected to the clean water tank.

[0010] In the preferred technical solution of the above-mentioned soymilk preparation equipment, the soymilk preparation equipment also includes a flow detection component, which is used to detect the amount of water supplied by the water supply device to the beating chamber, and the concentration detection component is also communicatively connected with the flow detection component.

[0011] In the preferred technical solution of the above-mentioned soymilk preparation equipment, the soymilk maker includes a tank body, a heater, and a motor and a blade arranged in the tank body, the beating chamber is formed in the tank body, the concentration detection component is arranged on the inner wall of the tank body, the blade is connected to the output end of the motor to chop the material in the beating chamber, and the heater is used to heat and / or boil the material in the beating chamber.

[0012] In the preferred technical solution of the above-mentioned soymilk preparation device, the soymilk machine also includes an anti-overflow electrode arranged in the tank body, and the anti-overflow electrode is communicatively connected with the heater.

[0013] In the preferred technical solution of the above-mentioned soymilk preparation device, the soymilk preparation device also includes a soymilk seat, and the soymilk machine is arranged on the soymilk seat and is detachably connected to the soymilk seat.

[0014] In the preferred technical solution of the above-mentioned soymilk preparation equipment, the soymilk seat includes a shell and a refrigeration component arranged in the shell, the shell is provided with a refrigeration zone, the refrigeration component is used to cool the refrigeration zone, and the soymilk maker is arranged above the refrigeration zone and at least a part of it is in contact with the refrigeration zone.

[0015] In the case of adopting the above-mentioned preferred technical scheme, by providing a water supply device, it is possible to facilitate the supply of water to the beating chamber, and by providing a concentration detection component, it is possible to facilitate the detection of the soy milk concentration in the beating chamber, thereby facilitating the comparison of the detected soy milk concentration with the preset concentration set by the user. When the detected soy milk concentration is greater than the preset concentration set by the user, it is possible to facilitate the water supply device to continue to add water to the beating chamber, so that the soy milk concentration in the beating chamber is reduced, thereby facilitating the production of soy milk that matches the preset concentration set by the user, thereby further enhancing the user experience.

[0016] Furthermore, compared with the method of supplying water to the beating chamber by gravity, the water supply device is configured to include a water supply component, a water supply pump and a water outlet component. Since there is no need to consider the positional relationship between the water supply device and the soymilk maker, the personalized setting of the soymilk preparation equipment can be met.

[0017] Furthermore, the water outlet component is configured to include a first water outlet and a second water outlet, so that while the water supply component supplies water to the pulping chamber, the water in the water supply component can also flow out from the second water outlet, so that the user can take the water in the water supply component, further improving the user experience.

[0018] Furthermore, by providing a heating component, the water flowing out of the water supply assembly can be heated, thereby facilitating the supply of hot water or boiling water to the beating chamber, thereby improving the efficiency of soymilk production, greatly reducing the beating time, and reducing the user's waiting time.

[0019] Furthermore, by configuring the water supply component to include a water supply tank, a water pump, a filter unit and a water purification tank, on the one hand, the water in the water supply tank can be filtered by the filter unit to improve the water quality of the water supply; on the other hand, the filtered water can be stored in the water purification tank to increase the water output speed of the water supply, thereby improving the efficiency of making soy milk and further improving the user experience.

[0020] Furthermore, by providing a flow detection component, it is possible to detect the amount of water supplied by the water supply device to the beating chamber, thereby facilitating the concentration detection component to detect the soy milk concentration in the beating chamber and when the soy milk concentration is higher than the preset concentration set by the user, the flow detection component can be used to accurately control the amount of water supplied to the beating chamber, thereby facilitating the production of soy milk that matches the preset concentration set by the user, further enhancing the user experience.

[0021] Furthermore, compared with configuring the soymilk maker to be integrated with the soymilk preparation device, configuring the soymilk maker to be detachably connected to the soymilk stand can facilitate removing the soymilk maker from the soymilk preparation device for separate use, further improving the user experience.

[0022] Furthermore, by providing an anti-overflow electrode, when the foam generated by the soy milk hits the anti-overflow electrode, a signal can be easily transmitted to the heater, so that the heater is converted into a reduced-power heating mode to avoid overflow.

[0023] Furthermore, by providing a refrigeration component, the refrigeration zone can be refrigerated, and then the soy milk in the beating chamber can be cooled, so that the high-temperature soy milk in the beating chamber can be cooled quickly, reducing the user's waiting time for drinking and further improving the user's experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings, in which:

[0025] Figure 1 This is a schematic diagram of the structure of the soy milk preparation device of the utility model Figure 1 ;

[0026] Figure 2 This is a schematic diagram of the structure of the soy milk preparation device of the utility model Figure 2 ;

[0027] Figure 3 It is a schematic diagram of the connection structure of the soymilk preparation equipment of the utility model.

[0028] List of reference numerals:

[0029] 1. Shell; 211. Water supply tank; 2111. Raw water chamber; 2112. Waste water chamber; 212. Water delivery pump; 213. Filter unit; 214. Clean water tank; 215. Flushing pipeline; 216. Flushing solenoid valve; 22. Water supply pump; 231. First water outlet pipe; 232. First water outlet valve; 233. First water outlet nozzle; 234. Second water outlet pipe; 235. Second water outlet valve; 236. Second water outlet nozzle; 24. Heating component; 25. Flow detection component; 3. Soybean milk maker; 30. Water inlet; 31. Tank body; 310. Beating chamber; 32. Motor; 33. Blade; 34. Heater; 35. Concentration detection component; 36. Bean storage bin; 361. Bean outlet; 4. Soybean milk seat; 41. Shell; 411. Refrigeration area; 412. Drainage area; 5. Display screen. DETAILED DESCRIPTION

[0030] The preferred embodiments of the present invention are described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only used to explain the technical principles of the present invention and are not intended to limit the protection scope of the present invention.

[0031] It should be noted that in the description of the present invention, the terms "upper", "lower", "inner", "outer", "bottom" and other terms indicating directions or positional relationships are based on the directions or positional relationships shown in the drawings, which are only for the convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present invention. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

[0032] In addition, it should be noted that in the description of the present invention, unless otherwise clearly specified and limited, the terms "installation", "setting" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0033] See also Figures 1 to 3 , Figure 1 This is a schematic diagram of the structure of the soy milk preparation device of the utility model Figure 1 , Figure 2 This is a schematic diagram of the structure of the soy milk preparation device of the utility model Figure 2 , Figure 3 It is a schematic diagram of the connection structure of the soymilk preparation equipment of the utility model.

[0034] like Figures 1 to 3As shown, the soymilk preparation device of the present invention includes a soymilk maker 3, a shell 1 and a water supply device arranged in the shell 1, the soymilk maker 3 has a beating chamber 310, the water supply device is connected to the beating chamber 310 and is used to supply water to the beating chamber 310, the soymilk maker 3 also includes a concentration detection component 35 arranged in the beating chamber 310, the concentration detection component 35 is used to detect the soymilk concentration in the beating chamber 310, and the concentration detection component 35 is communicatively connected to the water supply device.

[0035] By providing a water supply device, it is possible to facilitate the supply of water to the beating chamber 310. By providing a concentration detection component 35, it is possible to facilitate the detection of the soy milk concentration in the beating chamber 310, thereby facilitating the comparison of the detected soy milk concentration with the preset concentration set by the user, and judging whether it is necessary to continue adding water to the beating chamber 310 based on the comparison result, thereby facilitating the production of soy milk that matches the preset concentration set by the user, thereby greatly improving the user experience.

[0036] It should be noted that, in actual applications, those skilled in the art may arrange the water supply device above the soymilk maker 3 to supply water to the beating chamber 310 by gravity, or may arrange the water supply device to supply water to the beating chamber 310 through a water supply pump 22, and so on. Such adjustments and changes to the specific water supply method of the water supply device to supply water to the beating chamber 310 do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0037] Preferably, the water supply device includes a water supply component, a water supply pump 22 and a water outlet component, one end of the water outlet component is connected to the water supply component through the water supply pump 22, and the other end of the water outlet component has at least one water outlet, the soymilk maker 3 has a water inlet 30 connected to the beating chamber 310, the soymilk maker 3 is located below one of the water outlets so that the water outlet supplies water to the beating chamber 310 through the water inlet 30, and the concentration detection component 35 is communicatively connected to the water outlet component and the water supply pump 22.

[0038] Through such an arrangement, compared with the method of supplying water to the beating chamber 310 by gravity, the water supply device is arranged to include a water supply component, a water supply pump 22 and a water outlet component. Since there is no need to consider the positional relationship between the water supply device and the soymilk maker 3, the personalized setting of the soymilk preparation equipment is met.

[0039] It should be noted that the water supply device is not limited to being configured to include a water supply component, a water supply pump 22 and a water outlet component, and water is supplied to the beating chamber 310 through the water outlet component. For example, the water supply device can also be configured to include a water supply component, a water supply pump 22 and a water outlet pipe, and the water outlet pipe is connected to the beating chamber 310 so as to supply water to the beating chamber 310 through the water outlet pipe, etc. Such flexible adjustments and changes do not deviate from the principle and scope of the utility model and should be included in the protection scope of the utility model. Of course, preferably, the water supply device is configured to include a water supply component, a water supply pump 22 and a water outlet component, and water is supplied to the beating chamber 310 through the water outlet component. In this way, it is convenient to set the soymilk maker 3 to be separated from the water supply device, so that the soymilk maker 3 can be removed and used alone, further improving the user experience.

[0040] Specifically, the water supply device also includes a water supply pipe, one end of which is connected to the water supply assembly, and the other end of which is connected to the water outlet assembly. The water supply pump 22 is arranged on the water supply pipe.

[0041] It should be noted that, in actual applications, those skilled in the art may configure the water outlet component to include only one water outlet, or may configure the water outlet component to include two or more water outlets, with the soymilk maker 3 being located below one of the water outlets, and so on. Such adjustments and changes to the specific number of water outlets do not deviate from the principle and scope of the present utility model and should be included in the protection scope of the present utility model.

[0042] The specific structure of the water outlet assembly of the utility model is described in detail below in combination with the following two embodiments.

[0043] Embodiment 1:

[0044] The water outlet assembly includes a first water outlet pipe, a first water outlet valve and a first water outlet nozzle (not shown in the figure). One end of the first water outlet pipe is connected to the water supply assembly through a water supply pump 22, and the other end of the first water outlet pipe is connected to the first water outlet nozzle. The first water outlet valve is arranged on the first water outlet pipe and is used to control the on and off of the first water outlet pipe. The soymilk maker 3 is located below the first water outlet nozzle, and the concentration detection component 35 is communicatively connected to the first water outlet valve.

[0045] Embodiment 2:

[0046] like Figure 3As shown, the water outlet assembly includes a first water outlet pipe 231, a first water outlet valve 232 and a first water outlet nozzle 233. One end of the first water outlet pipe 231 is connected to the water supply assembly through the water supply pump 22, and the other end of the first water outlet pipe 231 is connected to the first water outlet nozzle 233. The first water outlet valve 232 is arranged on the first water outlet pipe 231 and is used to control the on-off of the first water outlet pipe 231. The soymilk maker 3 is located below the first water outlet nozzle 233. The concentration detection component 35 is communicatively connected with the first water outlet valve 232. The water outlet assembly also includes a second water outlet pipe 234, a second water outlet valve 235 and a second water outlet nozzle 236. One end of the second water outlet pipe 234 can be connected to the water supply assembly, and the other end of the second water outlet pipe 234 is connected to the second water outlet nozzle 236. The second water outlet valve 235 is arranged on the second water outlet pipe 234 and is used to control the on-off of the second water outlet pipe 234.

[0047] It should be noted that although the above two embodiments can both supply water to the beating chamber 310, compared with the first embodiment, the water outlet component is arranged in the form described in the second embodiment, which can achieve that while the water supply component supplies water to the beating chamber 310, the water in the water supply component can also flow out from the second water outlet 236, so that the user can take the water in the water supply component, further improving the user experience.

[0048] Preferably, if Figure 3 As shown, the water supply device further includes a heating component 24, which is disposed between the water supply assembly and the water outlet assembly so as to heat water flowing out of the water supply assembly.

[0049] With such an arrangement, the water flowing out of the water supply assembly can be heated by the heating component 24, thereby facilitating the input of hot water or boiling water into the beating chamber 310, thereby improving the efficiency of soymilk production, reducing the time for beating soymilk, and reducing the waiting time of users.

[0050] It should be noted that the present invention does not impose any special restrictions on the specific setting type of the heating component 24, as long as it can heat the water flowing out of the water supply component. For example, the heating component 24 can be set as an instant heating module, or the heating component 24 can be set as a resistive heating module, or the heating component 24 can be set as an electromagnetic heating module, etc. Such adjustments and changes to the specific setting type of the heating component 24 do not deviate from the principle and scope of the present invention, and should be included in the protection scope of the present invention.

[0051] Preferably, the heating component 24 is an instant heating module.

[0052] Thus, compared with other heating methods, setting the heating component 24 as an instant heating module can quickly heat the water flowing out of the water supply component and improve the heating efficiency.

[0053] It should be noted that, in actual applications, there is no restriction on the specific setting type of the water supply component, as long as it can supply water. For example, the water supply component can be set only as a clean water tank 214, and one end of the water outlet component is connected to the clean water tank 214 through a water pump. Alternatively, the water supply component can be set to include a filter unit 213 and a clean water tank 214, the water outlet end of the filter unit 213 is connected to the clean water tank 214, and one end of the water outlet component is connected to the clean water tank 214 through a water pump. Alternatively, the water supply component can be set to include a water supply tank 211 and a filter unit 213, the water supply tank 211 is connected to the water inlet end of the filter unit 213, the water outlet end of the filter unit 213 is connected to the clean water tank 214, and one end of the water outlet component is directly connected to the water outlet end of the filter unit 213 through a water pump, etc. Such adjustments and changes to the specific setting type of the water supply component do not deviate from the principle and scope of the utility model and should be included in the protection scope of the utility model.

[0054] Preferably, if Figure 3 As shown, the water supply assembly includes a water supply tank 211, a water pump 212, a filter unit 213 and a clean water tank 214. The water supply tank 211 is connected to the water inlet of the filter unit 213 through the water pump 212, and the water outlet of the filter unit 213 is connected to the clean water tank 214.

[0055] Through such a configuration, on the one hand, the water in the water supply tank 211 can be filtered through the filter unit 213 to improve the water quality of the water supply. On the other hand, the filtered water can be stored in the clean water tank 214 to increase the water output speed, thereby improving the efficiency of making soy milk and further improving the user experience.

[0056] Preferably, if Figure 3 As shown, the water supply assembly also includes a flushing pipeline 215 and a flushing solenoid valve 216 arranged on the flushing pipeline 215. The water supply tank 211 has a raw water chamber 2111 and a waste water chamber 2112. The raw water chamber 2111 is connected to the water inlet end of the filter unit 213 through the water pump 212, and the waste water end of the filter unit 213 is connected to the waste water chamber 2112 through the flushing pipeline 215.

[0057] It should be noted that it is not limited to setting the water supply tank 211 to have a raw water chamber 2111 and a waste water chamber 2112, and the waste water end of the filter unit 213 is connected to the waste water chamber 2112 through the flushing pipeline 215. For example, the water supply tank 211 can also be set to have only the raw water chamber 2111, and the waste water end of the filter unit 213 is directly connected to the waste water outlet of the soymilk preparation device, or the water supply tank 211 and the waste water tank can also be set, wherein the waste water end of the filter unit 213 is connected to the waste water tank through the flushing pipeline 215, etc. Such flexible adjustments and changes do not deviate from the principle and scope of the utility model and should be included in the protection scope of the utility model. Of course, preferably, the water supply tank 211 is set to have a raw water chamber 2111 and a waste water chamber 2112.

[0058] It should also be noted that the present invention does not impose any special limitation on the specific setting type of the filter unit 213. For example, the filter unit 213 can be set to at least one of a reverse osmosis membrane filter element, an ultrafiltration filter element, a nanofiltration filter element, a pre-filter element, and a post-filter element. Alternatively, the filter unit 213 can be set to an integrated composite filter element, etc. Such adjustments and changes to the specific setting type of the filter unit 213 do not deviate from the principle and scope of the present invention and should be included in the protection scope of the present invention.

[0059] Preferably, the filter unit 213 is an integrated composite filter element. This can save installation space for the filter unit 213 and reduce the volume of the soymilk preparation equipment.

[0060] Preferably, the soymilk preparation device of the present invention further comprises a flow detection component 25 , which is used to detect the amount of water supplied by the water supply device to the beating chamber 310 , and the concentration detection component 35 is also communicatively connected with the flow detection component 25 .

[0061] By setting up the flow detection component 25, it is convenient to detect the amount of water supplied by the water supply device to the beating chamber 310, so that the concentration detection component 35 can detect the soy milk concentration in the beating chamber 310. When the soy milk concentration is higher than the preset concentration set by the user, the amount of water supplied to the beating chamber 310 can be accurately controlled through the flow detection component 25, thereby facilitating the production of soy milk that matches the preset concentration set by the user, further improving the user experience.

[0062] It should be noted that, in actual applications, those skilled in the art may set the flow detection component 25 to be a flow meter, or, may set the flow detection component 25 to be a flow switch, or, may set the flow detection component 25 to be any other possible form, etc. Such adjustments and changes to the specific setting type of the flow detection component 25 do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0063] Preferably, the flow detection component 25 is a flow meter.

[0064] It should be noted that the present invention does not impose any special restrictions on the specific location of the flow detection member 25, as long as it can detect the amount of water supplied by the water supply device to the beating chamber 310. For example, the flow detection member 25 can be set on the first water outlet pipe 231, or the flow detection member 25 can also be set on the water supply pipe, etc. Such adjustment and change of the specific location of the flow detection member 25 does not deviate from the principle and scope of the present invention, and should be included in the protection scope of the present invention.

[0065] Preferably, if Figure 3 As shown, the flow detection component 25 is disposed on the first water outlet pipe 231 .

[0066] It should be noted that, in actual applications, those skilled in the art may configure the soymilk maker 3 to include a tank body 31 and a motor 32 and a blade 33 disposed in the tank body 31, and the soymilk preparation device may also include a base, on which a heating unit is disposed, and the heating unit heats or boils the material in the heating chamber. Alternatively, the soymilk maker 3 may also be configured to include a tank body 31, a heater 34 and a motor 32 and a blade 33 disposed in the tank body 31, and the heater 34 is used to heat or boil the material in the beating chamber 310, and so on. Such adjustments and changes to the specific setting types of the soymilk maker 3 do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0067] Preferably, if Figure 2 and 3 As shown, the soybean milk maker 3 of the utility model includes a tank body 31, a heater 34, and a motor 32 and a blade 33 arranged in the tank body 31. A beating chamber 310 is formed in the tank body 31. A concentration detection component 35 is arranged on the inner wall of the tank body 31. The blade 33 is connected to the output end of the motor 32 so as to chop the material in the beating chamber 310. The heater 34 is used to heat and / or boil the material in the beating chamber 310.

[0068] Through such an arrangement, the soymilk maker 3 can be easily removed from the soymilk preparation device for separate use, thereby improving the user experience.

[0069] It should be noted that, in actual applications, those skilled in the art may set the concentration detection component 35 on the side wall of the tank body 31, or may set the concentration detection component 35 on the bottom wall of the tank body 31, and so on. Such adjustments and changes to the specific setting position of the concentration detection component 35 do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0070] Preferably, if Figure 3 As shown, the concentration detecting member 35 is provided on the side wall of the tank body 31 .

[0071] It should be noted that, in actual applications, those skilled in the art may set the number of concentration detection components 35 to only one, or may set the number of concentration detection components 35 to two, or may set the number of concentration detection components 35 to multiple, and so on. Such adjustments and changes to the specific setting number of concentration detection components 35 do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0072] Preferably, if Figure 3 As shown, there are two concentration detecting components 35 , and the two concentration detecting components 35 are spaced apart and distributed on the inner wall of the tank body 31 .

[0073] By providing two concentration detection members 35 , it is possible to avoid misjudgment due to detection errors of the concentration detection members 35 , thereby improving the detection accuracy of the soymilk concentration in the beating chamber 310 .

[0074] Preferably, the soymilk maker 3 further includes an anti-overflow electrode (not shown in the figure) arranged in the tank body 31 , and the anti-overflow electrode is communicatively connected with the heater 34 .

[0075] With such an arrangement, when making soy milk, the heater 34 heats the material in the heating chamber. When the foam generated by the soy milk hits the anti-overflow electrode during the flow, the signal is transmitted to the heater 34, so that the heater 34 is converted into a reduced-power heating mode to avoid overflow.

[0076] Preferably, if Figure 2 and Figure 3 As shown, the soybean milk maker 3 of the present invention further includes a bean storage bin 36 disposed in the tank body 31 , and the bean storage bin 36 has a bean outlet 361 connected to the bean bean chamber 310 , so that the beans stored in the bean storage bin 36 can enter the bean bean chamber 310 from the bean outlet 361 .

[0077] With such an arrangement, it is convenient to store the beans in the bean storage bin 36 first, and then slowly add the beans into the bean bean chamber 310, so as to avoid affecting the chopping effect of the blade 33 due to too many beans being put into the bean bean chamber 310.

[0078] Preferably, the soymilk preparation device of the present invention also includes an identification element (not shown in the figure), which can identify the type of material in the beating chamber 310, so as to select working parameters (such as water volume, temperature, time, etc.) that are suitable for the type of material according to the type of material in the beating chamber 310.

[0079] Specifically, the identification element is a camera, and the type of beans in the bean pulping chamber 310 is identified by the camera.

[0080] It should be noted that, in actual applications, those skilled in the art may configure the soymilk maker 3 to be integrated with the soymilk preparation device, or may configure the soymilk maker 3 to be removable from the soymilk preparation device, etc. Such adjustments and changes to the specific settings of the soymilk maker 3 and the soymilk preparation device do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0081] Preferably, if Figures 1 to 3 As shown, the soymilk preparation device further includes a soymilk seat 4, and the soymilk machine 3 is disposed on the soymilk seat 4 and is detachably connected to the soymilk seat 4.

[0082] Through such a setting, compared with setting the soymilk maker 3 as an integrated setting with the soymilk preparation device, setting the soymilk maker 3 to be detachably connected to the soymilk seat 4 can facilitate the soymilk maker 3 to be removed from the soymilk preparation device for separate use, further improving the user experience.

[0083] It should be noted that, in actual applications, those skilled in the art may configure the soymilk seat 4 to include only a shell 41 for supporting the soymilk maker 3, or, may configure the soymilk seat 4 to include a shell 41 and a refrigeration component disposed in the shell 41, wherein the shell 41 has a refrigeration zone 411, the refrigeration component is used to refrigerate the refrigeration zone 411, the soymilk maker 3 is disposed above the refrigeration zone 411 and at least a portion of it is in contact with the refrigeration zone 411, and so on. Such adjustments and changes to the specific setting type of the soymilk seat 4 do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0084] Preferably, if Figures 1 to 3As shown, the soymilk seat 4 includes a shell 41 and a refrigeration component (the refrigeration component is not shown in the figure) arranged in the shell 41, a refrigeration zone 411 is provided on the shell 41, and the refrigeration component is used to cool the refrigeration zone 411, and the soymilk machine 3 is arranged above the refrigeration zone 411 and at least a part of it is in contact with the refrigeration zone 411.

[0085] With such an arrangement, the refrigeration zone 411 can be cooled by the refrigeration component, and then the soy milk in the beating chamber 310 can be cooled, so that the high-temperature soy milk in the beating chamber 310 can be cooled quickly, reducing the user's waiting time for drinking and further improving the user's experience.

[0086] It should be noted that, in actual applications, those skilled in the art may configure the refrigeration component to be an evaporator, which is connected to the compressor and the condenser through a refrigerant pipeline, and refrigeration of the refrigeration zone 411 is achieved through the flow of the refrigerant. Alternatively, the refrigeration component may be configured to be an electric refrigeration coil, and refrigeration of the refrigeration zone 411 is achieved by energizing the electric refrigeration coil, and so on. Such adjustments and changes to the specific setting types of the refrigeration component do not deviate from the principle and scope of the present utility model, and should be included in the protection scope of the present utility model.

[0087] Preferably, the refrigeration component is an electric refrigeration coil.

[0088] Compared with the form in which the refrigeration component is arranged to refrigerate the refrigeration zone 411 through the circulation flow of refrigerant, the refrigeration component is in the form of an electric refrigeration coil, which avoids the use of a compressor and a refrigerant pipeline, thereby simplifying the internal structure of the soymilk holder 4. At the same time, it can greatly reduce the cost of the soymilk preparation equipment and further enhance the user experience.

[0089] Specifically, the electric refrigeration coil is a semiconductor refrigeration coil.

[0090] Preferably, if Figures 1 to 3 As shown, a drainage area 412 is also provided on the soymilk seat 4. The drainage area 412 is located below the second water outlet 236 and is used to receive water drops dripping from the second water outlet 236.

[0091] It should be noted that, in practical applications, the present invention does not impose any particular limitation on the specific configuration of the heater 34 , as long as the material in the pulping chamber 310 can be heated and / or boiled.

[0092] In a specific embodiment, the heater 34 is a heating plate arranged at the bottom of the tank body 31, and a connector electrically connected to the heating plate is provided on the soy milk seat 4. When the heater 34 is placed on the soy milk seat 4, the connector can supply power to the heating plate and heat the heating plate.

[0093] In another specific embodiment, the heater 34 is an electromagnetic heating coil wound around the tank body 31 , and the electromagnetic heating coil is used to heat the material in the pulping chamber 310 .

[0094] In another possible embodiment, the heater 34 is a heating body disposed in the tank body 31 , and can heat the material in the pulping chamber 310 when the heating body is energized.

[0095] Preferably, the soymilk preparation device of the present invention further comprises a controller, which is communicatively connected with the concentration detection component 35 , the first water outlet valve 232 and the water supply pump 22 , and is also communicatively connected with the flow detection component 25 .

[0096] Preferably, the soymilk preparation device of the present invention further comprises a display screen 5 so as to display the working status of the soymilk preparation device on the display screen 5 .

[0097] Combine the following Figure 3 To introduce the specific working process of soy milk preparation equipment.

[0098] like Figure 3 As shown, after the water in the clean water tank 214 is supplied to the beating chamber 310 by the water supply pump 22, the heater 34 starts to heat. When the water temperature in the beating chamber 310 reaches the first preset temperature (such as 82°C), the heater 34 stops heating. After the motor 32 has worked for multiple times (such as 4 times), it drives the blade 33 to rotate at high speed. After a preset time (such as 1 minute), the soy milk concentration in the beating chamber 310 is detected by the concentration detection component 35 and transmitted to the controller. The controller compares the detected soy milk concentration with the preset concentration set by the user. If the detected soy milk concentration is greater than the preset concentration, the water supply device supplies water to the beating chamber 310, and controls the water supply through the flow detection component 25, so that the soy milk concentration in the beating chamber 310 is consistent with the preset concentration set by the user. Then the heater 34 switches to reduced power heating.

[0099] So far, the technical solution of the present invention has been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it is easy for those skilled in the art to understand that the protection scope of the present invention is obviously not limited to these specific embodiments. Without departing from the principle of the present invention, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present invention.

Claims

1. A soymilk preparation device, characterized in that: The soymilk preparation equipment includes a water supply device and a soymilk maker, the soymilk maker has a beating chamber, the water supply device is connected to the beating chamber and is used to supply water to the beating chamber, the soymilk maker also includes a concentration detection component arranged in the beating chamber, the concentration detection component is used to detect the soymilk concentration in the beating chamber, and the concentration detection component is communicatively connected to the water supply device.

2. The soymilk preparation device according to claim 1, characterized in that: The water supply device includes a water supply component, a water supply pump and a water outlet component. One end of the water outlet component is connected to the water supply component through the water supply pump. The other end of the water outlet component has at least one water outlet. The soymilk maker has a water inlet connected to the beating chamber. The soymilk maker is located below one of the water outlets so that the water outlet supplies water to the beating chamber through the water inlet. The concentration detection component is communicatively connected to the water outlet component and the water supply pump.

3. The soymilk preparation device according to claim 2, characterized in that: The water outlet assembly includes a first water outlet pipe, a first water outlet valve and a first water outlet nozzle, one end of the first water outlet pipe is connected to the water supply assembly through the water supply pump, the other end of the first water outlet pipe is connected to the first water outlet nozzle, the first water outlet valve is arranged on the first water outlet pipe and is used to control the on and off of the first water outlet pipe, the soymilk maker is located below the first water outlet nozzle, and the concentration detection component is communicatively connected with the first water outlet valve and the water supply pump; Alternatively, the water outlet assembly includes a first water outlet pipe, a first water outlet nozzle, and a second water outlet pipe and a second water outlet nozzle, one end of the first water outlet pipe is connected to the water supply assembly through the water supply pump, and the other end of the first water outlet pipe is connected to the first water outlet nozzle, one end of the second water outlet pipe is connected to the water supply assembly through the water supply pump, and the other end of the second water outlet pipe is connected to the second water outlet nozzle, the water outlet assembly also includes a first water outlet valve and a second water outlet valve, the first water outlet valve is arranged on the first water outlet pipe and is used to control the on and off of the first water outlet pipe, the second water outlet valve is arranged on the second water outlet pipe and is used to control the on and off of the second water outlet pipe, the soymilk maker is located below the first water outlet nozzle, and the concentration detection component is communicatively connected to the first water outlet valve and the water supply pump.

4. The soymilk preparation device according to claim 2, characterized in that: The water supply device further includes a heating component, which is disposed between the water supply assembly and the water outlet assembly so as to heat water flowing out of the water supply assembly.

5. The soymilk preparation device according to claim 2, characterized in that: The water supply assembly includes a water supply tank, a water delivery pump, a filter unit and a clean water tank. The water supply tank is connected to the water inlet of the filter unit through the water delivery pump, and the water outlet of the filter unit is connected to the clean water tank.

6. The soymilk preparation device according to claim 1, characterized in that: The soymilk preparation device further comprises a flow detection component, wherein the flow detection component is used to detect the amount of water supplied by the water supply device to the beating chamber, and the concentration detection component is also communicatively connected with the flow detection component.

7. The soymilk preparation device according to any one of claims 1 to 6, characterized in that: The soymilk maker includes a tank body, a heater, and a motor and a blade arranged in the tank body. The beating chamber is formed in the tank body. The concentration detecting component is arranged on the inner wall of the tank body. The blade is connected to the output end of the motor to chop the material in the beating chamber. The heater is used to heat and / or boil the material in the beating chamber.

8. The soymilk preparation device according to claim 7, characterized in that: The soymilk maker further comprises an anti-overflow electrode arranged in the tank body, and the anti-overflow electrode is communicatively connected with the heater.

9. The soymilk preparation device according to claim 7, characterized in that: The soymilk preparation device also includes a soymilk seat, and the soymilk machine is arranged on the soymilk seat and is detachably connected to the soymilk seat.

10. The soymilk preparation device according to claim 9, characterized in that: The soymilk stand includes a shell and a refrigeration component arranged in the shell, the shell is provided with a refrigeration zone, the refrigeration component is used to refrigerate the refrigeration zone, the soymilk maker is arranged above the refrigeration zone and at least a part of it is in contact with the refrigeration zone.

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