Packaging device for Chinese style modeling crispy pastries

By designing multiple crease structure positioning parts in the pastry packaging box, the problem of appearance damage caused by shaking during transportation is solved, and effective protection and quality assurance of Chinese-style pastry pastry is achieved.

CN222808479UActive Publication Date: 2025-04-29浙江欧恒食品有限公司
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Patent Information

Application Number
CN202421643841.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-12
Publication Date
2025-04-29
Estimated Expiration
2034-07-12

AI Technical Summary

Technical Problem

The existing pastry packaging boxes cannot effectively limit the shaking of pastries during transportation, resulting in the damage to the appearance of pastries with shape structures such as Chinese-style shaped layer pastries, affecting the quality.

Method used

A Chinese-style shaped layer pastry packaging device is designed, and positioning components with multiple crease structures include vertical and rectangular annular paper frames, horizontal and wavy paper pads, rectangular annular paper support plates with a rectangular annular longitudinal section, circular paper bushings and paper buffer seats. Through the cooperation of these components, the shaking of the pastry is restricted and cushioning is provided.

Benefits of technology

It effectively limits the shaking of the pastry, protects its appearance, prevents the puff pastry from falling off, and ensures the quality of the pastry.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a Chinese style modeling layer crisp pastry packaging device which comprises a long-strip-shaped paper box and a box cover, a pastry positioning support is inserted into the paper box and comprises a vertical rectangular annular paper frame, a horizontal wave-shaped paper base plate is fixed to the lower bottom face of the inner side of the paper frame in an adhering mode, and the paper base plate is arranged on the box cover. A paper supporting plate with a rectangular ring-shaped longitudinal section is inserted and fixed in the paper frame on the upper side of the paper base plate; a plurality of circular paper bushings are inserted and fixed at the upper end of the paper frame, the lower ends of the paper bushings are inserted and fixed on the paper supporting plate, and a plurality of positioning ribs which are bent inwards are formed on the paper bushings; the packaging device is a packaging box, a plurality of positioning parts of crease structures are arranged in the packaging box, shaking of the layered crispy pastries can be limited through the positioning parts, meanwhile, the layered crispy pastries can be buffered, and the shapes of the layered crispy pastries can be effectively protected.
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Description

Technical field:

[0001] The utility model relates to the technical field of cake packaging boxes, in particular to a packaging device for Chinese-style layered crisp cakes. Background technology:

[0002] At present, cakes produced by cake making factories are sold mainly in two ways. One is to place cakes at the counter for retail; the other is to seal cakes with plastic packaging bags, put them in paper packaging boxes, and sell them through other sales platforms. The existing cake packaging box structure is relatively simple, generally consisting of a paper box, a box cover, and an inner liner with a groove structure. The cakes are placed in the groove of the inner liner, and then the box cover is closed to complete the packaging. However, during the transportation of cakes, the cakes will shake in the packaging box, which will damage the appearance of the cakes, especially some cakes with shaped structures, such as Chinese-style layered crisp cakes. When the Chinese-style layered crisp cakes are shaken, the outer crisp skin will fall off, which not only destroys the shape, but also affects the quality of the cakes. Therefore, a paper packaging box that can reduce the shaking of cakes is needed. Utility model content:

[0003] The purpose of the utility model is to address the deficiencies of the prior art and to provide a packaging device for Chinese-style layered pastries. The packaging device is a packaging box, and a plurality of positioning components with crease structures are provided in the packaging box. The positioning components can be used to limit the shaking of the layered pastries and at the same time can provide a buffer for the layered pastries, thereby effectively protecting the appearance of the layered pastries.

[0004] A packaging device for Chinese-style layered pastries, comprising a long paper box and a box cover, wherein a pastry positioning bracket is inserted in the paper box, and the pastry positioning bracket comprises a vertical and rectangular ring-shaped paper frame, a horizontal and wavy paper pad is pasted and fixed on the lower bottom surface of the inner side of the paper frame, and a paper support plate with a rectangular ring-shaped longitudinal section is inserted and fixed in the paper frame on the upper side of the paper pad;

[0005] A plurality of circular paper bushings are inserted and fixed on the upper end of the paper frame, and the lower ends of the paper bushings are inserted and fixed on the paper support plate, and a plurality of positioning convex ridges bent inwardly are formed on the paper bushings;

[0006] The box cover is arranged on the outside of the paper box, and a plurality of paper buffer seats opposite to the paper liner are fixedly connected to the upper bottom surface of the inner side of the box cover. The paper buffer seats include a vertical guide sleeve fixed to the box cover, a circular holding sleeve is inserted in the guide sleeve, a sealing plate is formed on the lower end of the holding sleeve, and a plurality of vertical paper springs are glued and fixed to the upper end surface of the sealing plate, and the upper ends of the paper springs are fixed to the inner bottom surface of the box cover.

[0007] Preferably, a box sleeve having a rectangular ring-shaped longitudinal section is inserted on the box cover and the paper box.

[0008] Preferably, the front and rear side edges of the paper frame respectively abut against the inner walls of the front and rear sides of the paper box, the left and right end surfaces of the paper frame respectively abut against the inner walls of the front and rear sides of the paper box, and the lower bottom surface of the outer side of the paper frame abuts against the inner bottom surface of the paper box; the upper end of the paper frame is located on the inner side of the paper box.

[0009] Preferably, the paper bushings are evenly distributed on the paper frame in a linear manner, and the upper end surface of the paper bushings is flush with the upper end surface of the paper frame, and the lower end surface is flush with the lower end surface of the paper support plate.

[0010] Preferably, the lower end of the paper buffer seat is inserted into the paper bushing, the diameter of the inner ring of the paper bushing is larger than the diameter of the outer wall of the guide sleeve, and the diameter of the inner wall of the guide sleeve is equal to the diameter of the outer wall of the holding sleeve.

[0011] Preferably, the central axis of the guide sleeve on the paper buffer seat coincides with the central axis of the paper bushing.

[0012] The beneficial effects of the utility model are:

[0013] The packaging device is a packaging box, in which a plurality of positioning components with crease structures are arranged. The positioning components can be used to limit the shaking of the layer pastry, and at the same time can provide a buffer for the layer pastry, thereby effectively protecting the appearance of the layer pastry. Description of the drawings:

[0014] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0015] Figure 2 A half-section schematic diagram of the utility model in the front view direction;

[0016] Figure 3 It is a three-dimensional structural schematic diagram of the inner box cover part of the utility model;

[0017] Figure 4 It is a three-dimensional structural schematic diagram of the inner pastry positioning bracket of the utility model.

[0018] In the figure: 1, paper box; 2, box cover; 3, paper frame; 4, paper pad; 5, paper support plate; 6, paper bushing; 7, paper buffer seat; 71, holding sleeve; 72, guide sleeve; 73, paper spring; 8, box sleeve. Specific implementation method:

[0019] Example: See Figures 1 to 4As shown, a packaging device for Chinese-style layered pastries comprises a long paper box 1 and a box cover 2, wherein a pastry positioning bracket is inserted in the paper box 1, and the pastry positioning bracket comprises a vertical and rectangular ring-shaped paper frame 3, a horizontal and wavy paper pad 4 is glued and fixed on the lower bottom surface of the inner side of the paper frame 3, and a paper support plate 5 with a rectangular ring-shaped longitudinal section is inserted and fixed in the paper frame 3 on the upper side of the paper pad 4; wherein the paper support plate 5 can be folded into a rectangular ring and then connected to the paper frame 3 by gluing, and the paper frame 3 can also be made by folding, and two connecting edges on the paper frame 3 are arranged at the bottom of the paper frame 3;

[0020] A plurality of circular paper bushings 6 are inserted and fixed to the upper end of the paper frame 3, and the lower end of the paper bushings 6 is inserted and fixed to the paper support plate 5. The paper bushings 6 are formed with a plurality of positioning convex ridges bent inwardly;

[0021] The box cover 2 is sleeved on the outside of the paper box 1, and a plurality of paper buffer seats 7 opposite to the paper liner 6 are fixedly connected to the upper bottom surface of the inner side of the box cover 2. The paper buffer seat 7 includes a vertical guide sleeve 72 fixed to the box cover 2, and a circular holding sleeve 71 is inserted in the guide sleeve 72. A sealing plate is formed on the lower end of the holding sleeve 71, and a plurality of vertical paper springs 73 are glued and fixed to the upper end surface of the sealing plate. The paper springs 73 can also be made in a folding manner, and the upper end of the paper spring 73 is fixed to the inner bottom surface of the box cover 2.

[0022] The box cover 2 and the paper box 1 are covered with a box sleeve 8 having a rectangular ring shape in longitudinal section, and the box sleeve 8 can limit the direct opening of the box cover 2.

[0023] The front and rear side edges of the paper frame 3 respectively abut against the inner walls of the front and rear sides of the paper box 1, the left and right end surfaces of the paper frame 3 respectively abut against the inner walls of the front and rear sides of the paper box 1, and the lower bottom surface of the outer side of the paper frame 3 abuts against the inner bottom surface of the paper box 1; the upper end of the paper frame 3 is located on the inner side of the paper box 1.

[0024] The paper bushings 6 are evenly distributed on the paper frame 3 in a linear manner. The upper end surface of the paper bushings 6 is flush with the upper end surface of the paper frame 3 , and the lower end surface is flush with the lower end surface of the paper support plate 5 .

[0025] The lower end of the paper buffer seat 7 is inserted into the paper bushing 6 , the inner diameter of the paper bushing 6 is larger than the outer diameter of the guide sleeve 72 , and the inner diameter of the guide sleeve 72 is equal to the outer diameter of the holding sleeve 71 .

[0026] The central axis of the guide sleeve 72 on the paper buffer seat 7 coincides with the central axis of the paper bushing 6 .

[0027] Working principle: This product is a packaging device for Chinese-style layered pastries, which includes a paper box 1 and a box cover 2. A pastry positioning bracket is provided in the paper box 1, and the pastries can be placed in the paper sleeve 6 of the pastry positioning bracket. A paper pad 4 is provided at the bottom of the pastry, and the bottom of the pastry is supported and positioned by the folds on the paper pad 4, which can also provide buffering. The positioning ridges on the paper sleeve 6 are used to support the side of the pastry; a paper buffer seat with a paper spring 73 structure is used to support the top of the pastry, which can also play a buffering role; thereby limiting the shaking of the pastry.

[0028] The embodiments are used to illustrate the present invention, but not to limit the present invention. Any person skilled in the art may modify the embodiments without violating the spirit and scope of the present invention, and therefore the scope of protection of the present invention shall be as set forth in the claims of the present invention.

Claims

1. A packaging device for Chinese-style layered pastries, comprising a long paper box (1) and a box cover (2), wherein a pastry positioning bracket is inserted into the paper box (1), and the device is characterized in that: The cake positioning support comprises a vertical rectangular ring-shaped paper frame (3), a horizontal wavy paper pad (4) is glued and fixed on the lower bottom surface of the inner side of the paper frame (3), and a paper support plate (5) with a rectangular ring-shaped longitudinal section is inserted and fixed in the paper frame (3) on the upper side of the paper pad (4); A plurality of circular paper bushings (6) are inserted and fixed on the upper end of the paper frame (3), and the lower ends of the paper bushings (6) are inserted and fixed on the paper support plate (5), and a plurality of inwardly bent positioning convex edges are formed on the paper bushings (6); The box cover (2) is sleeved on the outer side of the paper box (1); a plurality of paper buffer seats (7) opposite to the paper bushing (6) are fixedly connected to the upper bottom surface of the inner side of the box cover (2); the paper buffer seats (7) include a vertical guide sleeve (72) fixedly connected to the box cover (2); a circular pressing sleeve (71) is inserted into the guide sleeve (72); a sealing plate is formed on the lower end of the pressing sleeve (71); a plurality of vertical paper springs (73) are glued and fixed to the upper end surface of the sealing plate; the upper ends of the paper springs (73) are fixedly connected to the inner bottom surface of the box cover (2).

2. The packaging device for Chinese-style layered pastry according to claim 1, characterized in that: The box cover (2) and the paper box (1) are sleeved with a box sleeve (8) having a rectangular ring-shaped longitudinal section.

3. The packaging device for Chinese-style layered pastry according to claim 1, characterized in that: The front and rear side edges of the paper frame (3) respectively abut against the inner walls of the front and rear sides of the paper box (1), the left and right end surfaces of the paper frame (3) respectively abut against the inner walls of the front and rear sides of the paper box (1), and the lower bottom surface of the outer side of the paper frame (3) abuts against the inner bottom surface of the paper box (1); the upper end of the paper frame (3) is located on the inner side of the paper box (1).

4. The packaging device for Chinese-style layered pastry according to claim 3, characterized in that: The paper bushing (6) is evenly distributed on the paper frame (3) in a linear manner, the upper end surface of the paper bushing (6) is flush with the upper end surface of the paper frame (3), and the lower end surface is flush with the lower end surface of the paper support plate (5).

5. The packaging device for Chinese-style layered pastry according to claim 1, characterized in that: The lower end of the paper buffer seat (7) is inserted into the paper bushing (6), the diameter of the inner ring of the paper bushing (6) is larger than the diameter of the outer wall of the guide sleeve (72), and the diameter of the inner wall of the guide sleeve (72) is equal to the diameter of the outer wall of the holding sleeve (71).

6. The packaging device for Chinese-style layered pastry according to claim 5, characterized in that: The central axis of the guide sleeve (72) on the paper buffer seat (7) coincides with the central axis of the paper bushing (6).