Transmission mechanism of pig roasting furnace

Abstract

The utility model relates to the technical field of pig roasting, in particular to a transmission mechanism of a pig roasting furnace, which comprises a motor, a motor clutch sleeve, a main shaft, a lifting fork combination and guide rails, the guide rails are respectively arranged on two sides of the main shaft, a pig roasting vehicle is arranged at the bottom of the main shaft, and the pig roasting vehicle is arranged on the guide rails through the lifting fork combination. The two ends of the main shaft are rotationally connected with the pig roasting vehicle through transmission supports. Through an assembly composed of a motor, a motor clutch sleeve, a main shaft, a lifting fork combination and a guide rail, a set of transmission mechanism which is automatically started to rotate roasted pigs is provided for a pig roasting furnace after a pig roasting vehicle enters the furnace, so that the roasted pigs can be rotated after entering a hearth every time, the roasting uniformity is kept, and the roasting efficiency is improved. And meanwhile, the rotating mechanism does not need to be repeatedly started or braked, so that the processing efficiency of the roasted pigs is improved, and the roasted pigs can be better matched with the operations of discharging the roasted pigs from the furnace, spraying hot water, beating needles and loosening skins every time.

Description

Technical Field

[0001] The utility model relates to the technical field of pig roasting, in particular to a transmission mechanism of a pig roasting furnace. Background Art

[0002] Roasted pig is a special food in Guangdong. Traditionally, pigs are roasted in earthen kilns, but there is no rotation, which will make the roasting uneven. In addition, due to the roasting process, the pigs need to be taken out of the oven and poured with hot water many times, and the skin needs to be loosened with needles, which is very inconvenient for the operators.

[0003] The existing earthen kiln roasted pig has no rotating mechanism after entering the furnace for roasting, resulting in uneven roasting and affecting the eating taste. Therefore, a transmission mechanism for a roasted pig furnace is proposed to provide the roasted pig furnace with a set of transmission mechanisms that automatically start to rotate the roasted pig after the roasted pig cart enters the furnace, so as to ensure that the roasted pig can be rotated every time it enters the furnace to maintain the uniformity of roasting. At the same time, there is no need to repeatedly start or brake the rotating mechanism, thereby improving the efficiency of the roasted pig processing and making the roasted pig better cooperate with the operations of pouring hot water on the roasted pig and patting the skin with needles each time it is taken out of the furnace. Utility Model Content

[0004] In view of the problems in the prior art, the utility model provides a transmission mechanism for a roast pig furnace, which provides a set of transmission mechanisms for the roast pig furnace, which automatically starts to rotate the roast pig after the roast pig cart enters the furnace, so as to ensure that the roast pig can be rotated each time it enters the furnace, so as to maintain the uniformity of baking. At the same time, there is no need to repeatedly start or brake the rotating mechanism, thereby improving the efficiency of the roast pig processing, so that the roast pig can better cooperate with the operations of pouring hot water on the roast pig and tapping the skin with needles each time it is taken out of the oven.

[0005] The utility model solves the technical problem by adopting a technical solution of a pig roasting furnace transmission mechanism, comprising a motor, a motor clutch sleeve, a main shaft, a hanging fork assembly and a guide rail, wherein the guide rails are respectively arranged on both sides of the main shaft, a pig roasting trolley is arranged at the bottom of the main shaft, the pig roasting trolley is arranged on the guide rail through the hanging fork assembly, and both ends of the main shaft are rotatably connected with the pig roasting trolley through a transmission support;

[0006] A plurality of groups of suspension rod shafts are arranged in the roasting pig cart, the top of the suspension rod shaft is connected with a bevel gear b, the neck of the bevel gear b is rotationally connected with the roasting pig cart through a plane bearing, and the bottom of the suspension rod shaft is connected with a hook.

[0007] By adopting the above technical scheme, through the components consisting of a motor, a motor clutch sleeve, a main shaft, a fork assembly and a guide rail, a transmission mechanism is provided for the roast pig furnace, which automatically starts to rotate the roast pig after the roast pig cart enters the furnace, so as to ensure that the roast pig can be rotated every time it enters the furnace to maintain the uniformity of baking. At the same time, there is no need to repeatedly start or brake the rotating mechanism, thereby improving the efficiency of the roast pig processing and allowing the roast pig to better cooperate with the operations of pouring hot water on the roast pig and tapping the skin with needles every time it is taken out of the oven.

[0008] Specifically, a bevel gear a is fixedly connected to the main shaft, and the bevel gear a is meshed with the bevel gear b.

[0009] By adopting the above technical solution, the power of the motor is transmitted through the meshing of the bevel gear a and the bevel gear b.

[0010] Specifically, the motor is arranged at the feed end of the guide rail, the motor clutch sleeve is connected to the output end of the motor, and the input end of the spindle is provided with a spindle clutch sleeve for connecting with the motor clutch sleeve.

[0011] By adopting the above technical solution, the motor clutch sleeve can easily transmit the power of the motor to the main shaft clutch sleeve to rotate the main shaft.

[0012] Specifically, a spring for applying thrust to the main shaft clutch sleeve is sleeved on one end of the main shaft close to the main shaft clutch sleeve, and the spring is located between the main shaft clutch sleeve and the transmission support.

[0013] Specifically, a positioning sleeve is provided on the suspension rod shaft, a disc spring is provided on the top of the positioning sleeve, and the disc spring is located between the bevel gear b and the positioning sleeve.

[0014] The beneficial effects of the utility model are as follows: through the components consisting of a motor, a motor clutch sleeve, a main shaft, a hanging fork assembly and a guide rail, a set of transmission mechanisms are provided for the roast pig furnace, which can automatically start to rotate the roast pig after the roast pig cart enters the furnace, so as to ensure that the roast pig can be rotated each time it enters the furnace to maintain the uniformity of roasting, and at the same time, there is no need to repeatedly start or brake the rotating mechanism, thereby improving the efficiency of roast pig processing, so that the roast pig can better cooperate with the operations of pouring hot water on the roast pig each time it is taken out of the furnace and tapping with needles to loosen the skin, and solving the problem that the existing earth kiln roast pig has no rotating mechanism after entering the furnace for roasting, resulting in uneven baking and affecting the eating taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0016] Figure 1 It is a side cross-sectional schematic diagram of the utility model;

[0017] Figure 2 It is a top view of the utility model;

[0018] Figure 3 For the utility model Figure 1 Schematic diagram of the middle DD section;

[0019] In the figure: motor 1, motor clutch sleeve 2, main shaft clutch sleeve 3, spring 4, transmission support 5, main shaft 6, lifting fork assembly 7, guide rail 8, lifting hook 9, roast pig cart 10, cart wheel bearing 11, lifting fork shaft 12, bevel gear a 13, bevel gear b 14, plane bearing 15, suspension rod shaft 16, disc spring 17, positioning sleeve 18. DETAILED DESCRIPTION

[0020] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0021] To improve efficiency and baking uniformity, such as Figure 1-3 As shown, the transmission mechanism of the roasting pig stove of the utility model comprises a motor 1, a motor clutch sleeve 2, a main shaft 6, a hanging fork assembly 7 and a guide rail 8, wherein the guide rails 8 are respectively arranged on both sides of the main shaft 6, a roasting pig cart 10 is arranged at the bottom of the main shaft 6, and the roasting pig cart 10 is arranged on the guide rail 8 through the hanging fork assembly 7, and both ends of the main shaft 6 are rotatably connected with the roasting pig cart 10 through the transmission support 5;

[0022] A plurality of groups of boom shafts 16 are arranged in the roasting pig cart 10 , the top of the boom shaft 16 is connected with a bevel gear b14 , the neck of the bevel gear b14 is rotatably connected to the roasting pig cart 10 via a plane bearing 15 , and the bottom of the boom shaft 16 is connected with a hook 9 .

[0023] When in use, the components consisting of the motor 1, the motor clutch sleeve 2, the main shaft 6, the fork assembly 7 and the guide rail 8 are used to provide the roast pig furnace with a set of transmission mechanisms that automatically start to rotate the roast pig after the roast pig cart 10 enters the furnace, so as to ensure that the roast pig can be rotated each time it enters the furnace to maintain the uniformity of baking. At the same time, there is no need to repeatedly start or brake the rotating mechanism, thereby improving the efficiency of the roast pig processing.

[0024] The utility model also includes that a bevel gear a13 is fixedly connected to the main shaft 6, and the bevel gear a13 is meshed with a bevel gear b14.

[0025] The motor 1 is arranged at the feeding end of the guide rail 8 , the motor clutch sleeve 2 is connected to the output end of the motor 1 , and the input end of the spindle 6 is provided with a spindle clutch sleeve 3 for connecting with the motor clutch sleeve 2 .

[0026] When in use, after the roasting pig cart 10 is pushed into the furnace, the main shaft clutch sleeve 3 of the main shaft 6 on the roasting pig cart 10 will be connected with the motor clutch sleeve 2, so that the driving force of the motor 1 drives the main shaft 6 to rotate. While the main shaft 6 rotates, the bevel gear a13 on the main shaft 6 drives the bevel gear b14 of the boom shaft 16 to rotate, so that the roasted pig on the hook 9 at the bottom of the boom shaft 16 is rotated, so that the roasted pig can be more evenly baked in the furnace.

[0027] The utility model also includes that a spring 4 for applying thrust to the main shaft clutch sleeve 3 is sleeved on one end of the main shaft 6 close to the main shaft clutch sleeve 3 , and the spring 4 is located between the main shaft clutch sleeve 3 and the transmission support 5 .

[0028] A positioning sleeve 18 is sleeved on the suspension rod shaft 16 , a disc spring 17 is arranged on the top of the positioning sleeve 18 , and the disc spring 17 is located between the bevel gear b14 and the positioning sleeve 18 .

[0029] When the utility model is in use, the motor 1 is fixed to the outside of the pig roasting furnace, and the power supply components of the working site provide power for the electrical mechanism in the present application, and the guide rail 8 is fixed to the top of the pig roasting furnace. When roasting, the motor 1 is started to work, and the pig to be roasted is hung on the hook 9, and then the pig roasting cart 10 is pushed into the pig roasting furnace through the guide rail 8, and the furnace door is closed. After the pig roasting cart 10 is pushed into the furnace, the main shaft clutch sleeve 3 of the main shaft 6 on the pig roasting cart 10 will be connected with the motor clutch sleeve 2, so that the driving force of the motor 1 drives the main shaft 6 to rotate. While the main shaft 6 rotates, the main shaft 6 The bevel gear a13 on the upper part drives the bevel gear b14 of the boom shaft 16 to rotate, so that the roast pig on the hook 9 at the bottom of the boom shaft 16 can be rotated, so that the roast pig can be more evenly baked in the oven, so as to ensure the taste. In addition, each time the roast pig is taken out of the oven and poured with hot water, and the skin is loosened by patting with needles, the motor will promptly leave the drive on the main shaft 6, and after entering again, the transmission rotation is restored based on the clutch component, so that there is no need to repeatedly start or brake the rotating mechanism each time it enters and exits the oven, so as to improve the efficiency of the roast pig processing and enable the roast pig to better cooperate with the operation of pouring hot water and loosening the skin each time the roast pig is taken out of the oven.

[0030] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions in the specification are only to illustrate the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the protection required by the utility model. The scope of protection required by the utility model is defined by the attached claims and their equivalents.

Claims

1. The transmission mechanism of the pig roasting furnace is characterized in that: The invention comprises a motor (1), a motor clutch sleeve (2), a main shaft (6), a fork assembly (7) and a guide rail (8), wherein the guide rails (8) are respectively arranged on both sides of the main shaft (6), a pig roasting cart (10) is arranged at the bottom of the main shaft (6), the pig roasting cart (10) is arranged on the guide rail (8) through the fork assembly (7), and both ends of the main shaft (6) are rotatably connected to the pig roasting cart (10) through a transmission support (5); The pig roasting cart (10) is provided with a plurality of groups of suspension rod shafts (16), the top of the suspension rod shaft (16) is connected with a bevel gear b (14), the neck of the bevel gear b (14) is rotatably connected with the pig roasting cart (10) via a plane bearing (15), and the bottom of the suspension rod shaft (16) is connected with a hook (9).

2. The transmission mechanism of the pig roasting furnace according to claim 1 is characterized in that: A bevel gear a (13) is fixedly connected to the main shaft (6), and the bevel gear a (13) is meshed with a bevel gear b (14).

3. The transmission mechanism of the pig roasting furnace according to claim 2 is characterized in that: The motor (1) is arranged at the feed end of the guide rail (8), the motor clutch sleeve (2) is connected to the output end of the motor (1), and the input end of the main shaft (6) is provided with a main shaft clutch sleeve (3) for connecting to the motor clutch sleeve (2).

4. The transmission mechanism of the pig roasting furnace according to claim 3 is characterized in that: A spring (4) for applying thrust to the main shaft clutch sleeve (3) is sleeved on one end of the main shaft (6) close to the main shaft clutch sleeve (3); the spring (4) is located between the main shaft clutch sleeve (3) and the transmission support (5).

5. The pig roasting furnace transmission mechanism according to claim 4, characterized in that: A positioning sleeve (18) is sleeved on the suspension rod shaft (16), a disc spring (17) is arranged on the top of the positioning sleeve (18), and the disc spring (17) is located between the bevel gear b (14) and the positioning sleeve (18).

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