Cup assembly of ice crusher
By designing a one-handed ice machine cup assembly, using a buffered reflow structure and step design, the problem of material overflow of existing ice machine is solved, and the operation efficiency and convenience are improved.
Patent Information
- Application Number
- CN202421653567.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-12
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-07-12
AI Technical Summary
The mixing cup structure of existing ice machines will generate vortex when rotating at high speed, causing material overflow and inconvenient operation, especially in commercial environments.
A cup assembly of an ice machine is designed, including the cup body and the cup lid. The cup lid can be directly closed on the steps, and a buffered reflow structure is used to prevent the ice from overflowing. There is no need for a seal or a fixed structure. The operator can complete the opening/closing action with one hand.
It effectively prevents the overflow of ice, making the operation more convenient, improves the efficiency of ice making and reduces the operator's two-hand operation needs.
Smart Images
Figure CN222815240U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stirring devices, in particular to a cup assembly of a smoothie machine. Background Art
[0002] A blender is a common food processing device. Through different mixing components, it can achieve cutting, crushing, mixing and other processing. A smoothie machine is a derivative category of a blender. It is a beverage making device used to break ice and crush ice, and is mostly used in the commercial field. When a traditional blender is working, the high-speed rotating mixing component will generate vortexes in the mixing cup, and the material (including liquid) will be stuck and pushed into the gap between the mouth of the mixing cup and the lid. The mouth of the mixing cup is usually equipped with a pouring spout, and the material will overflow from the gap between the pouring spout and the lid, which greatly affects the user experience.
[0003] Chinese patent CN101952020A discloses a blender container and a lid: a bottom surface; a blade, which is located on the bottom surface and rotates around an axis; an arcuate wall, which extends upward from the bottom surface; and first and second substantially straight walls, which extend upward from the bottom surface and intersect with each other, each of the first and second walls intersects with the arcuate wall, and the positions of the arcuate wall and the first and second walls make the rotation axis of the blade closer to the arcuate wall relative to the first and second walls. The prior art hopes to provide effective blending performance and reduce the noise emitted by the blender. At the same time, the blender container is provided with a lid, which is attached to the container and the container mouth is closed by a plug device.
[0004] The existing blender structure adopts an irregular container structure and is equipped with a corresponding plug device to close the container mouth. The lid needs to be aligned when it is installed, and based on the sealing requirement, the lid is made of flexible materials, such as synthetic rubber, so that when the lid is matched with the container mouth, a small amount of interference fit is used to seal the container mouth and the container mouth. For the smoothie machine, the materials stirred inside are mainly liquid beverages and granular crushed ice. The vortex and top impact of the materials are particularly serious. It is unstable to seal the container mouth simply by the elasticity of the lid material. Usually, the operator needs to use both hands to stabilize the container and the lid. Especially in practical applications, the lid and the container need to be strictly aligned, which will inevitably add trouble to the operation. In a commercial environment, it greatly affects the operating efficiency.
[0005] Therefore, the prior art still needs to be improved and developed. Utility Model Content
[0006] The utility model aims to address the defects and shortcomings of the prior art and to provide a cup assembly for a smoothie machine which has a reasonable structure, can be operated with one hand, and can improve production efficiency.
[0007] In order to achieve the above purpose, the technical solution adopted by the utility model is as follows:
[0008] The utility model discloses a cup assembly of a smoothie machine, comprising a cup body and a cup cover, wherein the cup body comprises a bottom plate and a cup wall extending upward from the bottom plate, a rotatable stirring knife is arranged on the bottom plate, a cup mouth ring is arranged on the upper end of the cup wall, the caliber of the cup mouth ring is larger than the caliber of the cup wall so as to form a step between the two; the cup cover can pass through the cup mouth ring so as to cover the step, the cup cover and the cup body are in a non-sealed connection, and an exhaust hole and a buffer reflux structure are arranged on the cup cover.
[0009] The cup cover can be directly covered on the step, and the high-speed rotation of the mixing blade forms a vortex of shaved ice in the cup body, which climbs up from the cup wall to the cup cover. The buffer reflux structure can guide the shaved ice that hits the cup cover to fall back into the cup body under the action of gravity, preventing the shaved ice from overflowing from the cup body.
[0010] In particular, the utility model does not need to set a seal or fixing structure between the cup cover and the cup body, such as a sealing ring, a threaded connection structure or a snap connection structure, so that the operator can complete the opening / closing action with one hand, which is more convenient to operate.
[0011] According to the above solution, the buffer reflux structure includes a buffer curved surface, which is arranged on the inner bottom surface of the cup cover, and the cross-sectional size of the buffer curved surface gradually decreases from the bottom of the cup cover to the top of the cup cover. The buffer curved surface can guide the flow direction of the shaved ice, reduce the lateral squeezing force of the shaved ice vortex at the step, so that the cup cover can be stably covered on the step, and the shaved ice can be prevented from overflowing without sealing treatment.
[0012] Specifically, the vortex of the smoothie in the cup body will climb along the wall of the cup. When the vortex of the smoothie passes the step, the edge of the cup cover contacts the step, so that the buffer surface continues to the inner wall of the cup wall. The buffer surface near the step is relatively steep (tending to be vertical), so that most of the smoothie can easily continue to climb along the buffer surface. When the smoothie moves to the center of the top of the cup cover, the buffer surface tends to be flat (tending to be horizontal), and the smoothie falls back into the cup body under the action of gravity. After the vortex of the smoothie passing the step is guided by the buffer surface, the pressure on the gap between the cup cover and the step will be very small, thereby preventing the cup cover from being lifted up and causing the smoothie to overflow.
[0013] In particular, during the ascent and descent of the slush vortex, there is a certain adsorption force between the slush accumulated on the buffer surface and the cup cover. The slush adhered to the cup cover can increase the gravity, so that the cup cover can be stably covered on the step.
[0014] The utility model does not need to set a seal or a fixed structure between the cup cover and the cup body, and the shaved ice in the cup body will not overflow. The operator can complete the shaved ice making process with one hand (opening / closing the cover), which is easy to operate and has high production efficiency.
[0015] According to the above scheme, the upper end of the cup wall has an upper edge surface, which intersects with the inner side wall of the cup rim ring to form a step; the cup lid is mounted on the step, the bottom edge of the cup lid abuts against the upper edge surface, and there is a gap between the cup lid and the inner side wall of the cup rim ring. It can be understood that the cup wall surrounds the bottom plate of the cup body to form a hollow structure with an upper end opening, and the shape of the cup wall can be circular, polyhedral, and irregular. The cup wall also has a thickness so that its upper end has an upper edge surface, and the cup rim ring surrounds the upper end of the cup wall and is fixedly connected thereto, so that the inner side wall of the cup rim ring and the upper edge surface of the cup wall intersect to form a step. Of course, the cup rim ring can be integrally formed with the cup wall. The cup rim ring has a certain height to limit the lateral displacement of the cup lid, and controls the cup lid not to detach from the cup rim ring when it is slightly lifted, and the cup rim ring can prevent the smoothie from overflowing. Furthermore, the inner diameter of the cup rim ring is larger than the outer diameter of the cup cover, so that there is a gap between the cup cover and the cup rim ring, so that the cup cover can be easily installed into the cup rim ring or taken out from the cup rim ring.
[0016] In particular, the smoothie climbing up the wall of the cup has a certain impact force. After the flow direction of the smoothie is guided by the buffer curved surface, the force generated by the smoothie is decomposed into two components, vertical and horizontal. The vertical component is larger, and the vertical component will be offset by the gravity of the smoothie itself and the cup cover, making it difficult for the cup cover to be lifted up. The horizontal decomposed force will impact the gap between the bottom edge and the upper edge of the cup cover, but this part of the horizontal decomposed force is small, so that the cup cover can be stably covered on the step. Furthermore, there is no need to set a sealing structure between the cup cover and the cup wall and the cup mouth ring, so that the disassembly and assembly of the cup cover is easier and more convenient, improving the production efficiency.
[0017] According to the above solution, there is an angle C between the upper edge surface and the horizontal plane, and the angle C is an acute angle greater than zero. In commercial scenarios, the cup body needs to be quickly washed and cleaned, and a reverse flushing operation is usually used. The upper edge of the cup cover faces downward and is inclined toward the center at an angle C, which can facilitate reverse flushing and prevent the upper edge surface of the step from becoming a cleaning dead corner.
[0018] According to the above solution, the inner side of the cup wall is provided with some flow-interfering ribs, which are arranged in sequence around the vertical center axis of the cup body, and the upper ends of the flow-interfering ribs extend to the steps. Preferably, the flow-interfering ribs can change the flow direction of the shaved ice in the cup body and improve the crushing and mixing effects of the ice cubes.
[0019] Furthermore, two adjacent spoiler ribs will form a guide groove on the cup wall. Of course, this guide groove has a curved surface feature to avoid obstruction to the flow of shaved ice on the cup wall. The spoiler rib is vertically arranged, and the corresponding guide groove is also vertically oriented. The movement of the shaved ice in the cup body is mainly spiral climbing, but the part of the shaved ice close to the cup wall is guided by the guide groove to climb in the vertical direction. Since the spoiler rib extends to the step, the shaved ice climbing vertically in the guide groove will cross the step and continue to climb along the buffer curved surface. In particular, only a small amount of radial force generated by centrifugal force will act on the gap between the cup cover and the step, which can effectively avoid overflow problems.
[0020] According to the above solution, the cup cover is provided with an exhaust hole, which can avoid negative pressure in the cup body when the cover is opened, so that the shaved ice at the cup cover can quickly flow back into the cup body, reducing the waiting time for the shaved ice to flow back and improving production efficiency.
[0021] According to the above solution, a retaining ring is provided on the inner bottom surface of the cup cover, and the retaining ring is arranged around the exhaust hole. The exhaust hole can avoid the negative pressure problem generated in the cup body when making shaved ice. Preferably, the exhaust hole is opened at the center of the cup cover, and the exhaust hole corresponds to the central vertex of the buffer surface. When the shaved ice climbs along the buffer surface toward the center of the cup cover, it will automatically fall back into the cup body under the action of the retaining ring, and the retaining ring can prevent the shaved ice from being squeezed out of the exhaust hole.
[0022] According to the above scheme, the cup cover is provided with a cover plate and a handle structure. When the cup cover is installed on the step, the cover plate is installed on the upper end of the cup rim ring. The operator can use the cup cover through the handle structure, install it on the cup body, or remove it from the cup body. Preferably, the cup cover is provided with a buffer curved surface, so that the cup cover as a whole is an inverted bowl-shaped structure, the outer diameter of the bottom surface of the cup cover is the largest, and it is embedded in the bottom of the annular ring and touches the upper edge of the cup wall. It can be understood that there is a large gap space between the outer wall of the cup cover and the cup rim ring, and the cover plate can cover the cup rim ring to prevent dust from falling in, so that the product can better meet the hygiene standards when used.
[0023] According to the above scheme, the cup mouth ring is provided with a handle and a cup spout. Of course, the handle can also be set on the cup wall. The preferred handle and cup spout of the utility model are relatively set on both sides of the cup mouth ring, so that the operator can more conveniently extract the cup body and pour out the shaved ice through the handle.
[0024] According to the above scheme, a bottom bracket is provided at the lower end of the cup wall, and a drainage port is provided on the bottom bracket. The bottom bracket is used to match and connect the main unit of the smoothie machine, so that the output head on the main unit is connected to the stirring blade through a connector, and the bottom bracket can play a positioning role. Of course, the stirring blade, the connector and the output head are all in the bottom bracket, which is safer. The utility model can be cleaned by a dishwasher. When cleaning, the cup body needs to be turned upside down, and water is easily accumulated when the bottom bracket is facing upwards. The drainage port can discharge the accumulated water in the bottom bracket.
[0025] The utility model discloses a cup assembly of a smoothie machine, wherein the cup cover can be directly covered on the step, and the smoothie vortex climbs up from the cup wall to the cup cover, and the buffer reflux structure can guide the smoothie that hits the cup cover to fall back into the cup body under the action of gravity, thereby preventing the smoothie from overflowing the cup body. The utility model does not need to set a seal or a fixed structure between the cup cover and the cup body, such as a sealing ring, a threaded connection structure, or a snap connection structure, so that the operator can complete the lid opening / closing action with one hand, and the operation is more convenient. The smoothie at the cup cover can quickly flow back into the cup body, reducing the waiting time for the smoothie to flow back and improving the production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a front view structural schematic diagram of the utility model;
[0027] Figure 2 This is a schematic diagram of the cup structure of the utility model;
[0028] Figure 3 This is a schematic diagram of the cup cover structure of the utility model;
[0029] Figure 4 It is a schematic diagram of the overall cross-sectional structure of the utility model;
[0030] Figure 5 It is a schematic diagram of the flow direction of the vortex of the shaved ice when the utility model is in operation.
[0031] In the figure:
[0032] 10. Cup body; 20. Cup cover; 11. Bottom plate; 12. Cup wall; 13. Mixing blade; 14. Cup rim ring; 15. Spoiler ribs; 16. Bottom support; 17. Drain outlet; 120. Upper edge surface; 140. Step; 141. Handle; 142. Cup mouth; 150. Guide groove; 21. Buffer curved surface; 22. Exhaust hole; 23. Retaining ring; 24. Cover plate; 25. Handle structure. DETAILED DESCRIPTION
[0033] The technical solution of the utility model is described below in conjunction with the accompanying drawings and embodiments.
[0034] like Figure 1-5As shown, the cup assembly of a smoothie machine described in the utility model includes a cup body 10 and a cup cover 20, wherein the cup body 10 has a bottom plate 11 and a cup wall 12 extending upward from the bottom plate 11, a rotatable stirring knife 13 is provided on the bottom plate 11, and a cup mouth ring 14 is provided on the upper end of the cup wall 12, wherein the caliber of the cup mouth ring 14 is larger than the caliber of the cup wall 12 so as to form a step 140 between the two; the cup cover 20 can pass through the cup mouth ring 14 so as to be covered on the step 140, and the cup cover 20 and the cup body 10 are non-sealedly connected, and a buffer reflux structure is provided on the cup cover 20.
[0035] The cup cover 20 can be directly covered on the step 140, and the high-speed rotation of the mixing blade 13 forms a vortex of shaved ice in the cup body 10, which climbs up from the cup wall 12 to the cup cover 20. The buffer reflux structure can guide the shaved ice that hits the cup cover 20 to fall back into the cup body 10 under the action of gravity, preventing the shaved ice from overflowing the cup body 10. In particular, the utility model does not need to set a seal or a fixing structure between the cup cover 20 and the cup body 10, such as a sealing ring, a threaded connection structure or a snap connection structure, so that the operator can complete the opening / closing action of the cover with one hand, and the operation is more convenient.
[0036] The buffer reflux structure includes a buffer curved surface 21, which is disposed on the inner bottom surface of the cup cover 20, and the cross-sectional size of the buffer curved surface 21 gradually decreases from the bottom of the cup cover 20 to the top of the cup cover 20. The buffer curved surface 21 can guide the flow direction of the shaved ice, reduce the lateral squeezing force of the shaved ice vortex at the step 140, so that the cup cover 20 can be stably covered on the step 140, and the shaved ice can be prevented from overflowing without sealing treatment.
[0037] Specifically, the vortex of the shaved ice in the cup body 10 will climb along the cup wall 12. When the shaved ice vortex passes through the step 140, the edge of the cup cover 20 contacts the step 140, so that the buffer curved surface 21 continues the inner wall of the cup wall 12. The buffer curved surface 21 near the step 140 is relatively steep (tending to be vertical), so that most of the shaved ice can easily continue to climb along the buffer curved surface 21. When the shaved ice moves to the top center of the cup cover 20, the buffer curved surface 21 tends to be flat (tending to be horizontal), and the shaved ice falls back into the cup body 10 under the action of gravity. After the shaved ice vortex passing through the step 140 is guided by the buffer curved surface 21, the pressure on the gap between the cup cover 20 and the step 140 will be very small, thereby preventing the cup cover 20 from being lifted up and causing the shaved ice to overflow.
[0038] In particular, during the ascent and descent of the slush vortex, there is a certain adsorption force between the slush accumulated on the buffer curved surface 21 and the cup cover 20 . The slush adhered to the cup cover 20 can increase the gravity, so that the cup cover 20 can be stably covered on the step 140 .
[0039] The utility model does not need to set a seal or a fixing structure between the cup cover 20 and the cup body 10, and the shaved ice in the cup body 10 will not overflow. The operator can complete the shaved ice making process with one hand (opening / closing the cover), which is easy to operate and has high production efficiency.
[0040] The upper end of the cup wall 12 has an upper edge surface 120, and the upper edge surface 120 intersects with the inner side wall of the cup ring 14 to form a step 140; the cup cover 20 is mounted on the step 140, and the bottom edge of the cup cover 20 abuts against the upper edge surface 120, and there is a gap between the cup cover 20 and the inner side wall of the cup ring 14. It can be understood that the cup wall 12 surrounds the bottom plate 11 of the cup body 10 to form a hollow structure with an upper end opening, and the shape of the cup wall 12 can be circular, polyhedral, and irregular. The cup wall 12 also has a thickness so that its upper end has an upper edge surface 120, and the cup ring 14 surrounds the upper end of the cup wall 12 and is fixedly connected thereto, so that the inner side wall of the cup ring 14 and the upper edge surface 120 of the cup wall 12 intersect to form a step 140, and of course the cup ring 14 can be integrally formed with the cup wall 12. The cup rim ring 14 has a certain height to limit the lateral displacement of the cup cover 20, and controls the cup cover 20 to not fall off the cup rim ring 14 when it is slightly lifted, and the cup rim ring 14 can prevent the smoothie from overflowing. Furthermore, the inner diameter of the cup rim ring 14 is larger than the outer diameter of the cup cover 20, so that there is a gap between the cup cover 20 and the cup rim ring 14, so that the cup cover 20 can be easily installed in the cup rim ring 14 or taken out from the cup rim ring 14.
[0041] In particular, the shaved ice climbing along the cup wall 12 has a certain impact force. After the flow direction of the shaved ice is guided by the buffer curved surface 21, the force generated by the shaved ice is decomposed into two components, vertical and horizontal. The vertical component is larger, and the vertical component will be offset by the gravity of the shaved ice itself and the cup cover 20, so that the cup cover 20 is not easy to be lifted. The horizontal decomposed force will impact the gap between the bottom edge of the cup cover 20 and the upper edge surface 120, but this part of the horizontal decomposed force is small, so that the cup cover 20 can be stably covered on the step 140. Furthermore, there is no need to set a sealing structure between the cup cover 20 and the cup wall 12 and the cup ring 14, so that the disassembly and assembly of the cup cover 20 is easier and more convenient, and the production efficiency is improved.
[0042] An angle C is formed between the upper edge surface 120 and the horizontal plane, and the angle C is an acute angle greater than zero. In commercial scenarios, the cup body 10 needs to be quickly washed and cleaned, and a backwashing operation is usually used. The upper edge surface 120 of the cup cover 20 is tilted downward and toward the center at an angle C, which can facilitate backwashing and prevent the upper edge surface 120 of the step 140 from becoming a cleaning dead corner.
[0043] The inner side of the cup wall 12 is provided with flow-interfering ribs 15, which are arranged in sequence at intervals around the vertical center axis of the cup body 10, and the upper ends of the flow-interfering ribs 15 extend to the step 140. Preferably, the flow-interfering ribs 15 can change the flow direction of the shaved ice in the cup body 10 and improve the crushing and mixing effects of the ice cubes.
[0044] Furthermore, the two adjacent spoiler ribs 15 will form a guide groove 150 on the cup wall 12. Of course, this guide groove 150 has a curved surface feature to avoid obstruction to the flow of shaved ice on the cup wall 12. The spoiler ribs 15 are vertically arranged, and the corresponding guide grooves 150 are also vertically oriented. The movement of the shaved ice in the cup body 10 is mainly spiral climbing, but part of the shaved ice close to the cup wall 12 is guided by the guide grooves 150 to climb in the vertical direction. Since the spoiler ribs 15 extend to the step 140, the shaved ice climbing vertically in the guide grooves 150 will cross the step 140 and continue to climb along the buffer curved surface 21. In particular, only a small amount of radial force generated by centrifugal force will act on the gap between the cup cover 20 and the step 140, which can effectively avoid overflow problems.
[0045] The cup cover 20 is provided with an exhaust hole 22, which can prevent negative pressure from being generated in the cup body 10 when the cover is opened, so that the shaved ice at the cup cover 20 can quickly flow back into the cup body 10, reducing the waiting time for the shaved ice to flow back and improving the production efficiency.
[0046] A retaining ring 23 is provided on the inner bottom surface of the cup cover 20, and the retaining ring 23 is arranged around the exhaust hole 22. The exhaust hole 22 can avoid the negative pressure problem generated in the cup body 10 when making shaved ice. Preferably, the exhaust hole 22 is opened at the center of the cup cover 20, and the exhaust hole 22 corresponds to the central vertex of the buffer curved surface 21. When the shaved ice climbs along the buffer curved surface 21 toward the center of the cup cover 20, it will automatically fall back into the cup body 10 under the action of the retaining ring 23, and the retaining ring 23 can prevent the shaved ice from being squeezed out of the exhaust hole 22.
[0047] The cup cover 20 is provided with a cover plate 24 and a handle structure 25. When the cup cover 20 is mounted on the step 140, the cover plate 24 is mounted on the upper end of the cup ring 14. The operator can use the cup cover 20 through the handle structure 25, and install it on the cup body 10, or remove it from the cup body 10. Preferably, the cup cover 20 is provided with a buffer curved surface 21, so that the cup cover 20 is an inverted bowl-shaped structure as a whole, the outer diameter of the bottom surface of the cup cover 20 is the largest, and it is embedded in the bottom of the annular ring and touches the upper edge surface 120 of the cup wall 12. It can be understood that there is a large gap space between the outer wall of the cup cover 20 and the cup ring 14, and the cover plate 24 can cover the cup ring 14 to prevent dust from falling in, so that the product can better meet the hygiene standards when used.
[0048] The cup ring 14 is provided with a handle 141 and a cup spout 142. Of course, the handle 141 can also be set on the cup wall 12. The preferred handle 141 and cup spout 142 of the utility model are relatively set on both sides of the cup ring 14, so that the operator can more conveniently extract the cup body 10 and pour out the shaved ice through the handle 141.
[0049] A bottom bracket 16 is provided at the lower end of the cup wall 12, and a drain port 17 is provided on the bottom bracket 16. The bottom bracket 16 is used to match and connect to the host of the smoothie machine, so that the output head on the host is connected to the mixing blade 13 through a connector, and the bottom bracket 16 can play a positioning role. Of course, the mixing blade 13, the connector and the output head are all in the bottom bracket 16, which is safer. The utility model can be cleaned by a dishwasher. The cup body 10 needs to be turned upside down when cleaning. The bottom bracket 16 is facing upwards and water is easily accumulated. The drain port 17 can drain the accumulated water in the bottom bracket 16.
[0050] The above description is only a preferred embodiment of the present utility model, so all equivalent changes or modifications made according to the structure, features and principles described in the scope of the present utility model patent application are included in the scope of the present utility model patent application.
Claims
1. A cup assembly of a smoothie machine, comprising a cup body and a cup cover, wherein the cup body has a bottom plate and a cup wall extending upward from the bottom plate, and a rotatable stirring blade is provided on the bottom plate, characterized in that: A cup mouth ring is provided at the upper end of the cup wall, and the caliber of the cup mouth ring is larger than the caliber of the cup wall so as to form a step between the two; The cup cover can pass through the cup mouth ring so as to be installed on the step. The cup cover and the cup body are in non-sealed connection. The cup cover is provided with a buffer reflux structure.
2. The cup assembly of the smoothie machine according to claim 1, characterized in that: The buffer reflux structure comprises a buffer curved surface, which is arranged on the inner bottom surface of the cup cover, and the cross-sectional size of the buffer curved surface gradually decreases from the bottom of the cup cover to the top of the cup cover.
3. The cup assembly of the smoothie machine according to claim 1, characterized in that: The upper end of the cup wall has an upper edge surface, which intersects with the inner side wall of the cup rim ring to form a step; the cup cover is installed on the step, the bottom edge of the cup cover abuts against the upper edge surface, and there is a gap between the cup cover and the inner side wall of the cup rim ring.
4. The cup assembly of the smoothie machine according to claim 3, characterized in that: An angle C is formed between the upper edge surface and the horizontal plane, and the angle C is an acute angle greater than zero.
5. The cup assembly of the smoothie machine according to claim 1, characterized in that: The inner side surface of the cup wall is provided with some flow-interfering ribs, which are arranged in sequence and at intervals around the vertical center axis of the cup body, and the upper ends of the flow-interfering ribs extend to the step.
6. The cup assembly of the smoothie machine according to claim 1, characterized in that: The cup cover is provided with an exhaust hole.
7. The cup assembly of the smoothie machine according to claim 6, characterized in that: A retaining ring is arranged on the inner bottom surface of the cup cover, and the retaining ring is arranged around the exhaust hole.
8. The cup assembly of the smoothie machine according to claim 1, characterized in that: The cup cover is provided with a cover plate and a handle structure. When the cup cover is installed on the step, the cover plate is installed on the upper end of the cup mouth ring.
9. The cup assembly of the smoothie machine according to claim 1, characterized in that: The cup mouth ring is provided with a handle and a cup mouth.
10. The cup assembly of the smoothie machine according to claim 1, characterized in that: A bottom bracket is arranged at the lower end of the cup wall, and a drainage port is arranged on the bottom bracket.