High-temperature sterilization kettle for sterilizing sauced beef

Abstract

The utility model relates to the technical field of sterilizing kettles, in particular to a high-temperature sterilizing kettle for sterilizing sauced beef, which comprises a sterilizing kettle main body, a rotating tank is rotatably connected in the sterilizing kettle main body, a guide component is arranged in the rotating tank, and a first driving gear is fixedly connected to the outer side of the rotating tank. The outer side of the first driving gear is in meshed connection with a second driving gear, a plurality of groups of bent plates are arranged in the rotating tank and located on the outer side of the guide assembly, an air inlet pipe is arranged at the top of the sterilization kettle main body, and a connecting cover is arranged on the outer side of the sterilization kettle main body. The guide assembly is used for conducting guide displacement treatment on the sauced beef in the rotating tank, the guide assembly is composed of a guide auger, a guide plate, a through groove, a cavity and a rotating pipe, the guide auger is rotationally connected to the interior of the rotating tank, and compared with an existing sterilization kettle, the overall practicability of the sterilization kettle can be improved through the design.

Description

Technical Field

[0001] The utility model relates to the technical field of sterilization kettles, in particular to a high-temperature sterilization kettle for sterilizing braised beef. Background Art

[0002] The traditional way to sterilize beef is to put it in water and cook it to achieve the purpose of sterilization. However, there is a large amount of juice attached to the surface of the braised beef. Boiling it in water will not only dissolve the juice in the water, but also overcooking it will affect the taste of the beef. Boiling beef in water will not only make it difficult to remove the beef, but the nutrients in the beef will also be lost in the boiling water.

[0003] After searching, announcement number CN212212575U discloses a high-temperature sterilization kettle for sterilizing braised beef, comprising a bottom plate, a high-temperature kettle welded on the top of the bottom plate through a bracket, and a sealing ring bonded to the inner wall of the top of the high-temperature kettle, semicircular sealing covers are hinged on the outer walls on both sides of the top of the high-temperature kettle, and semi-arc grooves are opened at the central position of the inner edge of the semicircular sealing cover, a liquid adding port is opened on one side of the top of the high-temperature kettle, and a liquid outlet is opened at the bottom of the high-temperature kettle. In fact, the new type of practical method is to put the braised beef into the sterilization cover, suspend the sterilization cover in the high-temperature kettle by a hanging rod hanger, heat the clean water at the bottom of the high-temperature kettle, and as the air pressure in the high-temperature kettle increases, the temperature will also increase, thereby achieving a sterilization effect. The braised beef can be steamed, and the juice of the braised beef will not be lost in the boiling water. The beef carried by the sterilization cover will not be scattered in the sterilization kettle, and the beef is easy to take and collect. The defect is that when the device sterilizes the braised beef, the braised beef is only placed inside the sterilization cover and sterilized by steam. When more braised beef is placed inside the sterilization cover, the accumulation of the braised beef makes the area in contact with the steam smaller, so that the sterilization efficiency of the braised beef is poor. Therefore, it is particularly important to improve the existing sterilization kettle and design a new high-temperature sterilization kettle for sterilizing braised beef to solve the above technical defects and improve the practicability of the overall sterilization kettle. Utility Model Content

[0004] The purpose of the utility model is to provide a high-temperature sterilization kettle for sterilizing braised beef. When the braised beef is introduced into the interior of a rotating tank, the braised beef can be guided by a guide component to drive the braised beef to move, so that the braised beef at the bottom end of the rotating tank can be moved to the top, and the rotation of the rotating tank can be coordinated to increase the contact area between the braised beef and the steam, thereby increasing the efficiency of sterilizing the braised beef, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A high-temperature sterilization kettle for sterilizing braised beef, comprising a sterilization kettle body, a rotating tank rotatably connected inside the sterilization kettle body, a guide assembly inside the rotating tank, a first driving gear fixedly connected to the outer side of the rotating tank, a second driving gear meshingly connected to the outer side of the first driving gear, a plurality of groups of bending plates are arranged inside the rotating tank and outside the guide assembly, an air inlet pipe is arranged on the top of the sterilization kettle body, and a connecting cover is arranged on the outer side of the sterilization kettle body;

[0007] The guide assembly is used for guiding and displacing the braised beef in the rotating tank.

[0008] As a preferred solution of the utility model, the guide assembly consists of a guide auger, a guide plate, a through groove, a cavity and a rotating tube. The guide auger is rotatably connected to the inside of the rotating tank, the guide plate is located on the outside of the guide auger, multiple groups of the through grooves are opened in the guide plate, the cavity is opened in the guide auger, and the rotating tube is rotatably connected to the top of the sterilization kettle body and is located on the outside of the air inlet pipe.

[0009] As a preferred solution of the utility model, the external structure size of the guide auger is designed to correspond to the internal structure size of the guide plate, the outer side of the guide plate is fixedly connected to the inside of the rotating tank, and multiple groups of through grooves are evenly distributed inside the guide plate.

[0010] As a preferred solution of the utility model, a plurality of through holes are provided on the outer side of the guide auger, the plurality of through holes are evenly spaced on the outer side of the guide auger, and the through holes extend to the interior of the guide auger to connect with the through grooves.

[0011] As a preferred solution of the utility model, the end of the guide auger close to the rotating tube is fixedly connected to the third drive gear, the outer side of the third drive gear is meshedly connected to a meshing bar, and the end of the meshing bar away from the third drive gear is meshedly connected to the fourth drive gear.

[0012] As a preferred solution of the utility model, a transmission rod is fixedly connected to the inside of the fourth driving gear, one end of the transmission rod away from the fourth driving gear is fixedly connected to the second driving gear, and the transmission rod extends to the inside of the sterilization kettle body and is fixedly connected to the driving end of the driving motor.

[0013] As a preferred solution of the utility model, the rotating tube is rotationally connected to the third driving gear, and the rotating tube is connected to the guide auger through the third driving gear.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] In the utility model, through the design of the guide component, when the braised beef is introduced into the interior of the rotating can, the guide component can guide the braised beef, drive the braised beef to move, so that the braised beef at the bottom end of the rotating can can move to the top, cooperate with the rotation of the rotating can, thereby increasing the contact area between the braised beef and the steam, thereby increasing the efficiency of sterilizing the braised beef. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of the rotary tank of the utility model;

[0018] Figure 3 This is a schematic diagram of the structure of the guide auger of the utility model:

[0019] Figure 4 This is a schematic diagram of the structure of the guide assembly of the utility model.

[0020] In the figure: 1. Sterilizer body; 2. Rotating tank; 3. Guide assembly; 4. First drive gear; 5. Second drive gear; 6. Bending plate; 7. Air inlet pipe; 8. Connecting cover; 9. Guide auger; 10. Guide plate; 11. Through groove; 12. Cavity; 13. Rotating tube; 14. Third drive gear; 15. Meshing strip; 16. Fourth drive gear; 17. Transmission rod. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0022] Example:

[0023] See also Figure 1-Figure 4 , the utility model provides a technical solution:

[0024] A high-temperature sterilizing kettle for sterilizing braised beef, comprising a sterilizing kettle body 1, a rotating tank 2 is rotatably connected inside the sterilizing kettle body 1, a guide assembly 3 is arranged inside the rotating tank 2, a first driving gear 4 is fixedly connected to the outside of the rotating tank 2, a second driving gear 5 is meshedly connected to the outside of the first driving gear 4, a plurality of groups of bending plates 6 are arranged inside the rotating tank 2 and outside the guide assembly 3, an air inlet pipe 7 is arranged on the top of the sterilizing kettle body 1, and a connecting cover 8 is arranged on the outside of the sterilizing kettle body 1;

[0025] The guide assembly 3 is used to guide and displace the marinated beef in the rotating tank 2 .

[0026] Furthermore, the guide assembly 3 is composed of a guide auger 9, a guide plate 10, a through groove 11, a cavity 12 and a rotating tube 13. The guide auger 9 is rotatably connected to the inside of the rotating tank 2, the guide plate 10 is located on the outside of the guide auger 9, multiple groups of through grooves 11 are opened in the guide plate 10, the cavity 12 is opened in the guide auger 9, and the rotating tube 13 is rotatably connected to the top of the sterilization kettle body 1 and is located on the outside of the air inlet pipe 7. When the braised beef is introduced into the rotating tank 2, the braised beef can be guided by the guide assembly 3, driving the braised beef to move, so that the braised beef at the bottom end of the rotating tank 2 can be moved to the top, and the rotation of the rotating tank 2 can increase the contact area between the braised beef and the steam, thereby increasing the efficiency of sterilizing the braised beef.

[0027] Among them, the external structure size of the guide auger 9 is designed to correspond to the internal structure size of the guide plate 10. The outer side of the guide plate 10 is fixedly connected to the interior of the rotating tank 2, and multiple groups of through grooves 11 are evenly distributed inside the guide plate 10. The guide plate 10 and the guide auger 9 are matched with the guide plate 10 when the guide auger 9 rotates, so that the braised beef at the bottom of the guide auger 9 can be displaced to the inside of the guide plate 10. Through the continuous rotation of the guide auger 9, the braised beef can be displaced inside the guide plate 10, displaced to the top of the guide plate 10, displaced out from the inside of the guide plate 10, and introduced into the inside of the rotating tank 2 again for cyclic guided displacement. The steam can be introduced into the inside of the guide plate 10 through the through grooves 11, further increasing the contact area with the braised beef.

[0028] Secondly, multiple groups of through holes are opened on the outside of the guide auger 9, and the multiple groups of through holes are evenly distributed on the outside of the guide auger 9, and the through holes extend to the inside of the guide auger 9 and are connected to the through groove 11. When the steam is introduced into the interior of the cavity 12, the steam can be introduced into the inside of the through holes to heat the guide auger 9. When the guide auger 9 rotates, the braised beef can be heated and sterilized.

[0029] The outer side of the third driving gear 14 is meshed with a meshing strip 15, and the end of the meshing strip 15 away from the third driving gear 14 is meshed with a fourth driving gear 16. The fourth driving gear 16 is fixedly connected with a transmission rod 17 inside, and the end of the transmission rod 17 away from the fourth driving gear 16 is fixedly connected to the second driving gear 5, and the transmission rod 17 extends to the inside of the sterilization kettle body 1 and is fixedly connected to the driving end of the driving motor. When the driving motor is started, the transmission rod 17 is driven to rotate, so that the fourth driving gear 16 can rotate, and the meshing strip 15 is driven to move, so that the third driving gear 14 can rotate and drive the guide auger 9 to rotate. At the same time, when the transmission rod 17 rotates, the second driving gear 5 can rotate, driving the first driving gear 4 to rotate, so that the rotating tank 2 can be displaced, and the multiple sets of bending plates 6 inside it can drive the braised beef to move, and the guide component 3 can increase the efficiency of sterilizing the braised beef.

[0030] Furthermore, the rotating tube 13 is rotationally connected to the third driving gear 14 , and the rotating tube 13 is connected to the guide auger 9 through the third driving gear 14 , and the steam is introduced into the interior of the rotating tube 13 , so that the steam can be introduced into the interior of the cavity 12 .

[0031] In this embodiment, the implementation scenario is specifically as follows: in actual use, steam is introduced into the interior of the rotating tube 13, so that the steam can be introduced into the interior of the cavity 12, the driving motor is started, and the transmission rod 17 is driven to rotate, so that the fourth driving gear 16 can rotate, and the meshing strip 15 is driven to move, so that the third driving gear 14 can rotate, and the guide auger 9 is driven to rotate. When the guide auger 9 rotates, the guide plate 10 is cooperated so that the braised beef at the bottom of the guide auger 9 can be displaced to the interior of the guide plate 10. Through the continuous rotation of the guide auger 9, the braised beef can be displaced inside the guide plate 10, displaced to the top of the guide plate 10, displaced out from the inside of the guide plate 10, and introduced into the interior of the rotating tank 2 again for processing. Circular guide displacement, steam can be introduced into the interior of the guide plate 10 through the through groove 11, further increasing the contact area with the braised beef, when the steam is introduced into the interior of the cavity 12, the steam can be introduced into the interior of the through hole, the guide auger 9 is heated, when the guide auger 9 is rotated, the braised beef can be heated and sterilized, and at the same time, when the transmission rod 17 is rotated, the second drive gear 5 can be rotated, driving the first drive gear 4 to rotate, so that the rotating tank 2 can be displaced, and the multiple groups of bending plates 6 inside it can drive the braised beef to be displaced, and the guide assembly 3 can increase the efficiency of sterilizing the braised beef. Compared with the existing sterilization kettles, the utility model can improve the overall practicality of the sterilization kettle through design.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A high-temperature sterilizing kettle for sterilizing braised beef, comprising a sterilizing kettle body (1), characterized in that: The interior of the sterilizing kettle body (1) is rotatably connected to a rotating tank (2), a guide assembly (3) is provided inside the rotating tank (2), and a first driving gear (4) is fixedly connected to the outer side of the rotating tank (2), and a second driving gear (5) is meshingly connected to the outer side of the first driving gear (4), a plurality of groups of bent plates (6) are provided inside the rotating tank (2) and on the outer side of the guide assembly (3), an air inlet pipe (7) is provided on the top of the sterilizing kettle body (1), and a connecting cover (8) is provided on the outer side of the sterilizing kettle body (1); The guide component (3) is used to guide and displace the braised beef in the rotating tank (2).

2. A high temperature sterilization kettle for sterilizing soy sauce beef according to claim 1, characterized in that: The guide assembly (3) is composed of a guide auger (9), a guide plate (10), a through groove (11), a cavity (12) and a rotating tube (13); the guide auger (9) is rotatably connected to the inside of the rotating tank (2); the guide plate (10) is located on the outside of the guide auger (9); a plurality of groups of through grooves (11) are opened inside the guide plate (10); the cavity (12) is opened inside the guide auger (9); and the rotating tube (13) is rotatably connected to the top of the sterilizing kettle body (1) and is located on the outside of the air inlet pipe (7).

3. A high temperature sterilization kettle for sterilizing soy sauce beef according to claim 2, characterized in that: The external structure size of the guide auger (9) is designed to correspond to the internal structure size of the guide plate (10), the outer side of the guide plate (10) is fixedly connected to the inside of the rotating tank (2), and the multiple groups of through grooves (11) are distributed at equal intervals inside the guide plate (10).

4. A high temperature sterilization kettle for sterilizing soy sauce beef according to claim 2, characterized in that: The outer side of the guide auger (9) is provided with a plurality of groups of through holes, which are distributed at equal intervals on the outer side of the guide auger (9), and the through holes extend to the inside of the guide auger (9) and are connected to the through groove (11).

5. A high temperature sterilization kettle for sterilizing soy sauce beef according to claim 2, characterized in that: The end of the guide auger (9) close to the rotating tube (13) is fixedly connected to a third driving gear (14), the outer side of the third driving gear (14) is meshedly connected to a meshing bar (15), and the end of the meshing bar (15) away from the third driving gear (14) is meshedly connected to a fourth driving gear (16).

6. A high temperature sterilization kettle for sterilizing soy sauce beef according to claim 5, characterized in that: A transmission rod (17) is fixedly connected inside the fourth driving gear (16), and one end of the transmission rod (17) away from the fourth driving gear (16) is fixedly connected to the second driving gear (5), and the transmission rod (17) extends to the inside of the sterilizing kettle body (1) and is fixedly connected to the driving end of the driving motor.

7. A high temperature sterilization kettle for sterilizing soy sauce beef according to claim 5, characterized in that: The rotating tube (13) is rotationally connected to the third driving gear (14), and the rotating tube (13) is connected to the guide auger (9) via the third driving gear (14).

Images