Mashed shrimp putting device for hot pot

Abstract

The utility model discloses a mashed shrimp putting device for chafing dish, which relates to the technical field of chafing dish tableware, and comprises an outer side grab handle and a mashed shrimp placing plate, the outer side grab handle is installed and connected on the middle position of the rear end of the mashed shrimp placing plate, and the lower end of the mashed shrimp placing plate is provided with an anti-skidding rubber mat. According to the shrimp slippery cutting device, a shrimp slippery cutting plate is inserted into a limiting sliding block, the limiting sliding block is driven to move on a shrimp slippery placing disc, after the shrimp slippery cutting plate reaches a proper position, the shrimp slippery cutting plate is pressed into a shrimp slippery placing cavity so as to cut shrimp slippery meat stored in the shrimp slippery placing cavity, and then the limiting sliding block is pushed to move forwards; a limiting sliding block drives a shrimp slide cut off in front to move forwards through a shrimp slide cutting plate, then the shrimp slide is discharged through an opening of a shrimp slide placing disc, after the limiting sliding block is pushed to the maximum moving position of the shrimp slide placing disc, the shrimp slide is blocked, the shrimp slide falls off, in this way, it is avoided that shrimp meat is splashed to the outside due to too large force, and throwing is more convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot tableware, in particular to a shrimp slip putting device for hot pot. Background Art

[0002] Generally speaking, hot pot is a cooking method that uses hot pot utensils, such as a pot or stove, to heat the pot and boil water or soup to cook food. It can also refer to the pot used for this cooking method. When putting shrimp slips in, you need to use a hot pot shrimp slip putting utensil.

[0003] The existing Chinese patent CN216494671U disclosed on May 13, 2022 a boat-shaped melamine tableware for holding shrimp slips, including a boat-shaped base, a partition, and a plurality of sail-shaped ivory-shaped material rods for holding shrimp slips, wherein the partition is arranged on the upper side of the base, and the partition is provided with a plurality of plug-in holes for inserting the ivory-shaped material rods.

[0004] However, the above device cannot effectively and quickly release the shrimp slips, and lacks a sliding cutting structure, which is not very convenient when releasing. Utility Model Content

[0005] The utility model aims to solve the shortcomings existing in the prior art, and proposes a shrimp slip delivery device for hot pot, wherein a shrimp slip cutting plate is inserted into the interior of a limiting sliding block, and the limiting sliding block is driven to move to a position on a shrimp slip placement plate, after reaching a suitable position, the shrimp slip cutting plate is pressed into the shrimp slip placement cavity, thereby cutting the shrimp slip meat stored inside, and then the limiting sliding block is pushed forward, so that the limiting sliding block drives the shrimp slip cut in front to move forward through the shrimp slip cutting plate, and then the shrimp slip is discharged through the opening of the shrimp slip placement plate, and after the limiting sliding block is pushed to the maximum moving position of the shrimp slip placement plate, it is blocked, and the shrimp slip falls, thus avoiding excessive force causing the shrimp slip meat to splash to the outside, making delivery more convenient.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A shrimp slide delivery device for hot pot, comprising an outer handle and a shrimp slide placement plate, the outer handle being installed and connected to the middle position of the rear end of the shrimp slide placement plate, the lower end of the shrimp slide placement plate being provided with an anti-slip rubber pad, the upper end of the shrimp slide placement plate being provided with a shrimp slide placement cavity, the inner side of the shrimp slide placement cavity being provided with a shrimp slide cutting plate, the surrounding side of the shrimp slide cutting plate being provided with a limiting sliding block on the shrimp slide placement plate, the limiting sliding block comprising an intermediate shell, an intermediate shell cavity and a limiting sliding plate, the interior of the intermediate shell being provided with an intermediate shell cavity, limiting sliding plates being provided at both ends of the intermediate shell, the limiting sliding plate being connected to the shrimp slide placement plate, the intermediate shell being connected to the shrimp slide cutting plate through the intermediate shell cavity, the shrimp slide cutting plate comprising an upper convex plate, an intermediate plug plate and a bottom plug, the lower end of the upper convex plate being provided with an intermediate plug plate, the lower end of the intermediate plug plate being provided with a bottom plug, and the intermediate plug plate being connected to the limiting sliding block.

[0008] Through the above technical scheme: the personnel place the shrimp slip meat into the shrimp slip placement cavity of the shrimp slip placement plate, and when placing the shrimp slip, hold the outer handle at the rear end of the shrimp slip placement plate, and then put the limiting sliding block onto the shrimp slip placement plate, and then insert the shrimp slip cutting board into the limiting sliding block, and drive the limiting sliding block to move on the shrimp slip placement plate. After reaching the appropriate position, the shrimp slip cutting board is pressed into the shrimp slip placement cavity to cut the shrimp slip meat stored inside, and then the limiting sliding block is pushed forward, so that the limiting sliding block drives the shrimp slip cut in front to move forward through the shrimp slip cutting board, and then the shrimp slip is discharged through the opening of the shrimp slip placement plate. After the limiting sliding block is pushed to the maximum moving position of the shrimp slip placement plate, it is blocked, and the shrimp slip falls, thus avoiding excessive force to cause the shrimp slip meat to splash to the outside, making it more convenient to place the shrimp slip.

[0009] The utility model is further configured such that the outer handle includes a gripping rod shell, an anti-skid rubber sleeve and a connecting screw head, the circumferential side of the gripping rod shell is provided with an anti-skid rubber sleeve, the front end of the gripping rod shell is provided with a connecting screw head, and the connecting screw head is connected to the shrimp slip placement plate.

[0010] Through the above technical solution: due to the outer handle structure, it is convenient to hold and carry.

[0011] The utility model is further configured as follows: the shrimp slide placement plate includes a slide plate groove, an outer screw hole and a dustpan shell; the slide plate grooves are arranged on both sides of the upper end of the dustpan shell; the middle of the rear end of the dustpan shell is provided with an outer screw hole; the dustpan shell is connected to the outer handle through the outer screw hole.

[0012] Through the above technical solution: because the shrimp slides and the plate structure is placed, it is convenient to limit the use.

[0013] The utility model is further configured that the shrimp slide placement plate and the limiting sliding block are connected by sleeve connection, and the limiting sliding block is sleeved on the shrimp slide placement plate.

[0014] According to the above technical solution, since the shrimp slide placement plate and the limiting sliding block are connected by sleeve connection, and the limiting sliding block is sleeved on the shrimp slide placement plate, the limiting sleeve movement is facilitated.

[0015] The utility model is further configured that the shrimp sliding cutting plate is sleeved in the middle of the inner portion of the limiting sliding block.

[0016] Through the above technical solution: because the shrimp sliding cutting plate is sleeved in the middle of the inner part of the limiting sliding block, it can be limitedly moved downward to cut and put into use.

[0017] The utility model is further configured that the anti-skid rubber pad and the shrimp slide placement plate are fixedly connected by adhesion, and the connection between the anti-skid rubber pad and the shrimp slide placement plate is aligned.

[0018] Through the above technical solution: the anti-skid rubber pad and the shrimp slide placement plate are fixedly connected by adhesion, and the connection between the anti-skid rubber pad and the shrimp slide placement plate is aligned, which makes it easy to install and fix, and the outer sides are aligned, so there will be no obstruction during use.

[0019] The beneficial effects of the utility model are:

[0020] 1. The outer handle structure makes it easy to hold and use the shrimp slide. The staff holds the outer handle at the rear end of the shrimp slide placement plate, and then puts the limiting sliding block onto the shrimp slide placement plate. Then, the shrimp slide cutting plate is inserted into the limiting sliding block, and the limiting sliding block is driven to move on the shrimp slide placement plate. After reaching the appropriate position, the shrimp slide cutting plate is pressed into the shrimp slide placement cavity to cut the shrimp slide meat stored inside. Then, the limiting sliding block is pushed forward, so that the limiting sliding block drives the shrimp slide cut in front to move forward through the shrimp slide cutting plate, and then the shrimp slide is discharged through the opening of the shrimp slide placement plate. After the limiting sliding block is pushed to the maximum moving position of the shrimp slide placement plate, it is blocked, and the shrimp slide falls, thereby avoiding excessive force and causing the shrimp slide meat to splash to the outside, making it more convenient to place.

[0021] 2. By setting a limited sliding block structure, it can be limited and moved. The middle shell of the limited sliding block is connected to the shrimp slide placement plate through the limited sliding plates at both ends, so that the middle shell can move within the shrimp slide placement plate through the limited sliding plates. The middle shell has an area of ​​the middle shell cavity, so that the shrimp slide cutting board can be inserted to cut and put it for use. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 This is a three-dimensional structural schematic diagram of a shrimp slip delivery device for hot pot proposed by the utility model;

[0023] Figure 2 This is a schematic diagram of the structure of a limiting sliding block of a shrimp slip delivery device for hot pot proposed by the utility model;

[0024] Figure 3 This is a schematic diagram of the structure of a shrimp slip cutting plate of a shrimp slip delivery device for hot pot proposed by the utility model;

[0025] Figure 4 This is a schematic diagram of the outer handle structure of a shrimp slip delivery device for hot pot proposed by the utility model;

[0026] Figure 5 The utility model is a schematic diagram of the structure of a shrimp slip placement plate of a shrimp slip delivery device for hot pot.

[0027] In the figure: 1. outer handle; 11. grip rod shell; 12. anti-skid rubber sleeve; 13. connecting screw head; 2. anti-skid rubber pad; 3. shrimp slide cutting board; 31. upper convex plate; 32. middle plug plate; 33. bottom plug; 4. shrimp slide placement plate; 41. slide plate sleeve groove; 42. outer screw hole; 43. dustpan shell; 5. shrimp slide placement cavity; 6. limit sliding block; 61. middle sleeve shell; 62. middle sleeve cavity; 63. limit slide plate. DETAILED DESCRIPTION

[0028] The technical solution of this patent is further described in detail below in conjunction with specific implementation methods.

[0029] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0030] In the description of this patent, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing this patent and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on this patent.

[0031] In the description of this patent, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", and "set" should be understood in a broad sense, for example, it can be fixedly connected or set, or it can be detachably connected or set, or connected or set in one piece. For ordinary technicians in this field, the specific meanings of the above terms in this patent can be understood according to specific circumstances.

[0032] Reference Figure 1-Figure 5 A shrimp slide delivery device for hot pot comprises an outer handle 1 and a shrimp slide placement plate 4, wherein the outer handle 1 is installed and connected to the middle position of the rear end of the shrimp slide placement plate 4, a non-slip rubber pad 2 is arranged at the lower end of the shrimp slide placement plate 4, a shrimp slide placement cavity 5 is arranged inside the upper end of the shrimp slide placement plate 4, a shrimp slide cutting board 3 is arranged inside the shrimp slide placement cavity 5, and a limited position sliding block 6 is arranged on the shrimp slide placement plate 4 on the surrounding side of the shrimp slide cutting board 3. When in use, a person places the shrimp slide meat into the shrimp slide placement cavity 5 of the shrimp slide placement plate 4, and when delivering the shrimp slide, the person holds the outer handle 1 at the rear end of the shrimp slide placement plate 4, and then inserts the limited position sliding block 6 into the shrimp slide placement plate 4. , then insert the shrimp slip cutting plate 3 into the interior of the limiting sliding block 6, and drive the limiting sliding block 6 to move on the shrimp slip placement plate 4. After reaching the appropriate position, the shrimp slip cutting plate 3 is pressed into the shrimp slip placement cavity 5 to cut the shrimp slip meat stored inside, and then push the limiting sliding block 6 forward, so that the limiting sliding block 6 drives the shrimp slip cut in front to move forward through the shrimp slip cutting plate 3, and then the shrimp slip is discharged through the opening of the shrimp slip placement plate 4. After the limiting sliding block 6 is pushed to the maximum moving position of the shrimp slip placement plate 4, it is blocked, and the shrimp slip falls, thereby avoiding excessive force causing the shrimp slip meat to splash to the outside, making it more convenient to put it in.

[0033] Specifically, the limiting sliding block 6 includes an intermediate shell 61, an intermediate shell cavity 62 and a limiting slide plate 63. The intermediate shell 61 is provided with an intermediate shell cavity 62 inside. Limiting slide plates 63 are provided at both ends of the intermediate shell 61. The limiting slide plates 63 are connected to the shrimp slide placement plate 4. The intermediate shell 61 is connected to the shrimp slide cutting board 3 through the intermediate shell cavity 62. The intermediate shell 61 of the limiting sliding block 6 is connected to the shrimp slide placement plate 4 through the limiting slide plates 63 at both ends, so that the intermediate shell 61 can move within the shrimp slide placement plate 4 through the limiting slide plate 63. The intermediate shell 61 is in the area of ​​the intermediate shell cavity 62, so that the shrimp slide cutting board 3 can be inserted into and cut for use.

[0034] Specifically, the shrimp slip cutting board 3 includes an upper convex plate 31, a middle plug plate 32 and a bottom plug 33. The lower end of the upper convex plate 31 is provided with the middle plug plate 32, and the lower end of the middle plug plate 32 is provided with the bottom plug 33. The middle plug plate 32 is connected to the limiting sliding block 6. The middle plug plate 32 and the bottom plug 33 of the shrimp slip cutting board 3 can be sleeved on the inside of the limiting sliding block 6 to cut the shrimp slip meat. When pressing and cutting, the outer shape of the upper convex plate 31 is passed, thereby increasing the pressing area, making it convenient to press and cut.

[0035] Specifically, the outer handle 1 includes a grip shell 11, an anti-slip rubber sleeve 12 and a connecting screw head 13. The anti-slip rubber sleeve 12 is arranged on the peripheral side of the grip shell 11, and the connecting screw head 13 is arranged on the front end of the grip shell 11. The connecting screw head 13 is connected to the shrimp slide placement plate 4. The connecting screw head 13 of the outer handle 1 is threadedly rotatably connected to the shrimp slide placement plate 4, so that the connecting screw head 13 is convenient for driving the grip shell 11 to be placed. Due to the anti-slip rubber sleeve 12 on the peripheral side of the grip shell 11, sliding is effectively avoided when holding and carrying.

[0036] Specifically, the shrimp slip placement plate 4 includes a slide plate groove 41, an outer screw hole 42 and a dustpan shell 43. The slide plate grooves 41 are provided on both sides of the upper end of the dustpan shell 43, and an outer screw hole 42 is provided in the middle of the rear end of the dustpan shell 43. The dustpan shell 43 is connected to the outer handle 1 through the outer screw hole 42. The dustpan shell 43 of the shrimp slip placement plate 4 makes it easy to adjust the limited sliding block 6 due to the area of ​​the slide plate groove 41, and the limit sliding block 6 is effectively limited in the dustpan shell 43 due to the slide plate groove 41, effectively avoiding sliding out. The dustpan shell 43 makes it easy to install and place the outer handle 1 due to the outer screw hole 42 at the rear end, and the dustpan shell 43 makes it easy to discharge the shrimp slip meat through the shape of the outer side.

[0037] Specifically, the shrimp slide placement plate 4 and the limiting sliding block 6 are connected by sleeve connection, and the limiting sliding block 6 is sleeved on the shrimp slide placement plate 4, so as to facilitate the limiting sleeve movement.

[0038] Specifically, the shrimp cutting plate 3 is sleeved in the middle of the inner portion of the limiting sliding block 6, so that it can be limited and moved downward for cutting and delivery.

[0039] Specifically, the anti-skid rubber pad 2 and the shrimp slide placement plate 4 are fixedly connected by adhesion, and the connection between the anti-skid rubber pad 2 and the shrimp slide placement plate 4 is aligned, which is convenient for installation and fixation, and the outer sides are aligned so that no obstruction occurs during use.

[0040] Working principle: When in use, the personnel places the shrimp slip meat into the shrimp slip placement cavity 5 of the shrimp slip placement plate 4. When placing the shrimp slip, hold the outer handle 1 at the rear end of the shrimp slip placement plate 4, and then insert the limiting sliding block 6 into the shrimp slip placement plate 4, and then insert the shrimp slip cutting plate 3 into the limiting sliding block 6, and drive the limiting sliding block 6 to move on the shrimp slip placement plate 4. After reaching the appropriate position, the shrimp slip cutting plate 3 is pressed into the shrimp slip placement cavity 5 to cut the shrimp slip meat stored inside, and then push the limiting sliding block 6 forward, so that the limiting sliding block 6 drives the shrimp slip cut in front to move forward through the shrimp slip cutting plate 3, and then the shrimp slip is discharged through the opening of the shrimp slip placement plate 4. After the limiting sliding block 6 is pushed to the maximum moving position of the shrimp slip placement plate 4, it is blocked, and the shrimp slip falls, so as to avoid excessive force causing the shrimp slip meat to splash to the outside, making it more convenient to place.

[0041] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A shrimp slip delivery device for hot pot, comprising an outer handle (1) and a shrimp slip placement plate (4), characterized in that: The outer handle (1) is installed and connected to the middle position of the rear end of the shrimp slide placement plate (4); the lower end of the shrimp slide placement plate (4) is provided with an anti-skid rubber pad (2); the upper end of the shrimp slide placement plate (4) is provided with a shrimp slide placement cavity (5); the inner side of the shrimp slide placement cavity (5) is provided with a shrimp slide cutting plate (3); the peripheral side of the shrimp slide cutting plate (3) is provided on the shrimp slide placement plate (4); the limiting sliding block (6) comprises an intermediate casing (61), an intermediate casing cavity (62) and a limiting sliding plate (63); the inner side of the intermediate casing (61) is provided with an intermediate The intermediate casing (61) is provided with a limiting slide plate (63) at both ends, and the limiting slide plate (63) is connected to the shrimp slide placement plate (4). The intermediate casing (61) is connected to the shrimp slide cutting board (3) through the intermediate casing (62). The shrimp slide cutting board (3) comprises an upper convex plate (31), an intermediate plug plate (32) and a bottom plug (33). The lower end of the upper convex plate (31) is provided with an intermediate plug plate (32), and the lower end of the intermediate plug plate (32) is provided with a bottom plug (33). The intermediate plug plate (32) is connected to the limiting sliding block (6).

2. The shrimp slip delivery device for hot pot according to claim 1, characterized in that: The outer grip (1) comprises a grip outer shell (11), an anti-skid rubber sleeve (12) and a connecting screw head (13); the grip outer shell (11) is provided with an anti-skid rubber sleeve (12) on its circumference; the grip outer shell (11) is provided with a connecting screw head (13) at its front end; and the connecting screw head (13) is connected to a shrimp slip placement plate (4).

3. The shrimp slip delivery device for hot pot according to claim 1, characterized in that: The shrimp slider placement plate (4) comprises a slide plate sleeve groove (41), an outer screw hole (42) and a dustpan shell (43); the slide plate sleeve grooves (41) are arranged on both sides of the upper end of the dustpan shell (43); the outer screw hole (42) is arranged in the middle of the rear end of the dustpan shell (43); and the dustpan shell (43) is connected to the outer handle (1) through the outer screw hole (42).

4. The shrimp slip delivery device for hot pot according to claim 1, characterized in that: The shrimp slide placement plate (4) and the limiting sliding block (6) are connected by sleeve connection, and the limiting sliding block (6) is sleeved on the shrimp slide placement plate (4).

5. The shrimp slip delivery device for hot pot according to claim 1, characterized in that: The shrimp-sliding cutting plate (3) is sleeved in the middle of the inner portion of the limiting sliding block (6).

6. The shrimp slip delivery device for hot pot according to claim 1, characterized in that: The anti-skid rubber pad (2) and the shrimp slide placement plate (4) are fixedly connected by adhesion, and the connection between the anti-skid rubber pad (2) and the shrimp slide placement plate (4) is aligned.

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