Fermentation device for raspberry wine processing

Abstract

The utility model discloses a fermentation device for raspberry wine processing, which comprises a base and is characterized in that two groups of lifting components are matched with a tank cover, so that after a fermentation tank is used, electric hydraulic rods in the two groups of lifting components drive a connecting plate and the tank cover to rise to the upper part of the fermentation tank, and the tank cover is separated from the fermentation tank; the interior of the fermentation tank and the stirring assembly on the tank cover can be conveniently cleaned; the inside of the fermentation tank is heated through a spiral heating pipe in the heating assembly, the inside of the fermentation tank is stirred through the stirring assembly, the raspberry wine fermentation efficiency is improved, meanwhile, heat loss is reduced through a thermal insulation sleeve and a protective jacket, and meanwhile accidents of accidental scalding are prevented. The change of air pressure in the fermentation tank is monitored through the air pressure meter in the exhaust assembly, when the air pressure in the fermentation tank exceeds a set value, the air pressure meter can transmit a measured air pressure signal to the controller, and the controller controls the first electromagnetic valve to open the exhaust pipe, so that air is exhausted, and the pressure in the fermentation tank is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of raspberry wine production, in particular to a fermentation device for processing raspberry wine. Background Art

[0002] Raspberry wine is made by extracting all the nutrients from raspberries. It is fermented with 100% fresh raspberries and brewed with Chinese medicinal materials such as blackberries, wolfberries, mulberries, and black currants. Raspberry wine is rich in a variety of trace elements needed by the human body and is a rare health-preserving wine.

[0003] A fermentation device is required in the production and processing of raspberry wine, and the fermentation device needs to be thoroughly cleaned after use, and no residue can be left in the tank, otherwise it will affect the next use. The existing fermentation device is not convenient for disassembling and cleaning the fermentation tank, which may easily lead to incomplete cleaning of the inside of the fermentation tank, especially for the stirring equipment in the fermentation tank, which is more inconvenient to clean. Therefore, we need to propose a fermentation device for raspberry wine processing. Utility Model Content

[0004] The utility model aims to provide a fermentation device for processing raspberry wine. By means of two sets of lifting components cooperating with a tank cover, after the fermentation tank is used, the tank cover can be raised to the top of the fermentation tank, so that the tank cover and the fermentation tank are separated, thereby facilitating the cleaning of the interior of the fermentation tank and the stirring component on the tank cover, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A fermentation device for processing raspberry wine comprises a base, on which a fermentation tank is fixedly embedded, a groove is provided on the bottom outer wall of the fermentation tank, a heating component for heating the inside of the fermentation tank is arranged inside the groove, a tank cover is covered on the top of the fermentation tank, two groups of lifting components for lifting the tank cover are symmetrically arranged on the surface of the base, a stirring component for stirring the inside of the fermentation tank is arranged at the bottom of the tank cover, and an exhaust component for exhausting the inside of the fermentation tank is installed on one side of the top of the tank cover.

[0007] Preferably, the heating assembly includes a spiral heating tube, which is fitted on the inner wall of the groove; the fermentation tank is located on the outside of the spiral heating tube and is fixedly provided with a protective jacket, and an insulating sleeve is fixedly provided on the inner wall of the protective jacket, and the inner wall of the insulating sleeve is fitted with the outer wall of the spiral heating tube.

[0008] Preferably, the lifting assembly includes a mounting frame, which is fixed to the surface of the base by bolts, and an electric hydraulic rod is fixedly installed on the top of the mounting frame. The top of the piston rod of the electric hydraulic rod is fixedly connected to a connecting plate, and one side of the connecting plate is fixedly connected to one side of the tank cover.

[0009] Preferably, the stirring assembly comprises a stirring shaft, which is rotatably mounted on the bottom of the tank cover, and the top of the stirring shaft passes through the tank cover and is fixedly connected to a stirring motor, and a stirring rod is arranged on the outer wall of the stirring shaft.

[0010] Preferably, the exhaust assembly includes an exhaust pipe, which is fixedly embedded in the top of the tank cover, and the bottom of the exhaust pipe extends to the bottom of the tank cover, a pressure gauge for monitoring the internal air pressure of the fermentation tank is fixedly installed on the bottom of the outer wall of the exhaust pipe, and a first solenoid valve is installed on the top of the outer wall of the exhaust pipe.

[0011] Preferably, the inner bottom of the fermentation tank is configured to be conical, the conical bottom of the fermentation tank is fixedly connected to a discharge pipe, and a second solenoid valve is provided on the outer wall of the discharge pipe.

[0012] Preferably, a temperature detector is fixedly mounted on one side of the bottom of the tank cover, and a controller is fixedly mounted on one side of the outer wall of the fermentation tank.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] 1. The utility model uses two sets of lifting components to cooperate with the tank cover. After the fermentation tank is used, the electric hydraulic rods in the two sets of lifting components drive the connecting plate and the tank cover to rise above the fermentation tank, so that the tank cover and the fermentation tank are separated, and the stirring shaft and the stirring rod at the bottom of the tank cover are separated from the inside of the fermentation tank, so as to facilitate the cleaning of the inside of the fermentation tank and the stirring components on the tank cover;

[0015] 2. The fermentation tank is heated by the spiral heating tube in the heating component, and the stirring component stirs the inside of the fermentation tank to improve the fermentation efficiency of raspberry wine. At the same time, the insulation jacket and protective jacket reduce heat loss and prevent accidental scalding, thereby improving the safety of use;

[0016] 3. Monitor the changes in the internal air pressure of the fermenter through the pressure gauge in the exhaust component. When the internal air pressure of the fermenter exceeds the set value, the pressure gauge can convert the measured air pressure signal into an electrical signal and transmit it to the controller. The controller controls the first solenoid valve to open the exhaust pipe, thereby discharging the gas and reducing the internal pressure of the fermenter. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a three-dimensional structural schematic diagram of the front side of the utility model;

[0018] Figure 2 It is a schematic structural diagram of a cross-section of a fermentation tank of the utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the heating component and the fermentation tank of the utility model;

[0020] Figure 4 It is a structural schematic diagram of the stirring assembly and the tank cover of the utility model.

[0021] In the figure: 1. base; 2. fermentation tank; 3. groove; 4. heating component; 41. spiral heating tube; 42. insulation sleeve; 43. protective jacket; 5. tank cover; 6. lifting component; 61. mounting frame; 62. electric hydraulic rod; 63. connecting plate; 7. stirring component; 71. stirring shaft; 72. stirring motor; 73. stirring rod; 8. controller; 9. exhaust component; 91. exhaust pipe; 92. pressure gauge; 93. first solenoid valve; 10. temperature detector; 11. discharge pipe; 12. second solenoid valve. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4 , the utility model provides a technical solution:

[0024] A fermentation device for processing raspberry wine comprises a base 1, on which a fermentation tank 2 is fixedly embedded, a groove 3 is provided on the bottom outer wall of the fermentation tank 2, a heating component 4 for heating the inside of the fermentation tank 2 is arranged inside the groove 3, a tank cover 5 is covered on the top of the fermentation tank 2, a sealing gasket is provided at the connection between the tank cover 5 and the fermentation tank 2, two groups of lifting components 6 for lifting the tank cover 5 are symmetrically arranged on the surface of the base 1, a stirring component 7 for stirring the inside of the fermentation tank 2 is arranged at the bottom of the tank cover 5, and an exhaust component 9 for exhausting the inside of the fermentation tank 2 is installed on one side of the top of the tank cover 5.

[0025] The heating assembly 4 includes a spiral heating tube 41, which is fitted on the inner wall of the groove 3. A protective jacket 43 is fixedly installed on the outside of the spiral heating tube 41 of the fermentation tank 2, and an insulating sleeve 42 is fixedly installed on the inner wall of the protective jacket 43. The inner wall of the insulating sleeve 42 fits with the outer wall of the spiral heating tube 41, which facilitates heating the inside of the fermentation tank 2 through the spiral heating tube 41. The insulating sleeve 42 and the protective jacket 43 reduce heat loss and prevent accidental scalding.

[0026] The lifting assembly 6 includes a mounting frame 61, which is fixedly mounted on the surface of the base 1 by bolts. An electric hydraulic rod 62 is fixedly mounted on the top of the mounting frame 61. The top of the piston rod of the electric hydraulic rod 62 is fixedly connected to a connecting plate 63. One side of the connecting plate 63 is fixedly connected to one side of the tank cover 5, so that the electric hydraulic rods 62 in the two sets of lifting assemblies 6 can drive the connecting plate 63 and the tank cover 5 to rise above the fermentation tank 2, so that the tank cover 5 and the fermentation tank 2 are separated.

[0027] The stirring assembly 7 includes a stirring shaft 71, which is rotatably mounted on the bottom of the tank cover 5. The top of the stirring shaft 71 passes through the tank cover 5 and is fixedly connected to a stirring motor 72. A stirring rod 73 is provided on the outer wall of the stirring shaft 71, so that the stirring motor 72 can drive the stirring shaft 71 and the stirring rod 73 to stir the raspberry wine raw materials in the fermentation tank 2, thereby improving the fermentation efficiency of the raspberry wine.

[0028] The exhaust assembly 9 includes an exhaust pipe 91, which is fixedly embedded in the top of the tank cover 5, and the bottom of the exhaust pipe 91 extends to the bottom of the tank cover 5. A pressure gauge 92 for monitoring the internal air pressure of the fermenter 2 is fixedly installed at the bottom of the outer wall of the exhaust pipe 91. A first solenoid valve 93 is installed at the top of the outer wall of the exhaust pipe 91, which is convenient for monitoring the changes in the internal air pressure of the fermenter 2 through the pressure gauge 92. When the internal air pressure of the fermenter 2 exceeds the set value, the pressure gauge 92 can convert the measured air pressure signal into an electrical signal and transmit it to the controller 8. The controller 8 controls the first solenoid valve 93 to open the exhaust pipe 91, thereby discharging the gas and reducing the internal pressure of the fermenter 2.

[0029] The inner bottom of the fermentation tank 2 is set to be conical, and the conical bottom of the fermentation tank 2 is fixedly connected to a discharge pipe 11, and a second solenoid valve 12 is provided on the outer wall of the discharge pipe 11, so that the discharge pipe 11 can be opened by controlling the second solenoid valve 12 to discharge the fermented raspberry wine concentrate in the fermentation tank 2.

[0030] A temperature detector 10 is fixedly installed on one side of the bottom of the tank cover 5, and a controller 8 is fixedly installed on one side of the outer wall of the fermentation tank 2. The controller 8 is electrically connected to the spiral heating tube 41, the electric hydraulic rod 62, the stirring motor 72, the pressure gauge 92, the first solenoid valve 93, the temperature detector 10 and the second solenoid valve 12 through wires, so that the electrically connected components can be controlled by the controller 8.

[0031] Working principle: When the utility model is used, two sets of lifting components 6 cooperate with the tank cover 5, and the two sets of lifting components 6 drive the tank cover 5 to rise above the fermentation tank 2, add raspberry wine raw materials into the fermentation tank 2, and heat the fermentation tank 2 through the spiral heating tube 41 in the heating component 4, and stir the inside of the fermentation tank 2 through the stirring component 7, so as to improve the fermentation efficiency of the raspberry wine. At the same time, the insulation sleeve 42 and the protective jacket 43 reduce the loss of heat and prevent accidental scalding. The pressure change inside the fermentation tank 2 is monitored by the barometer 92 in the exhaust component 9. When the pressure inside the fermentation tank 2 exceeds the set value, the barometer 92 can convert the measured pressure signal into an electrical signal and transmit it to the controller 8. The controller 8 controls the first solenoid valve 93 to open the exhaust pipe 91, so as to discharge the gas and reduce the pressure inside the fermentation tank 2.

[0032] When the device is used, the electric hydraulic rods 62 in the two lifting assemblies 6 drive the connecting plate 63 and the tank cover 5 to rise above the fermentation tank 2, so that the tank cover 5 is separated from the fermentation tank 2, and the stirring shaft 71 and the stirring rod 73 at the bottom of the tank cover 5 are separated from the interior of the fermentation tank 2, thereby facilitating the cleaning of the interior of the fermentation tank 2 and the stirring assembly 7 on the tank cover 5.

[0033] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A fermentation device for processing raspberry wine, comprising a base (1), characterized in that: A fermentation tank (2) is fixedly mounted on the base (1), a groove (3) is provided on the outer wall of the bottom of the fermentation tank (2), a heating component (4) for heating the inside of the fermentation tank (2) is arranged inside the groove (3), a tank cover (5) is covered on the top of the fermentation tank (2), two groups of lifting components (6) for lifting the tank cover (5) are symmetrically arranged on the surface of the base (1), a stirring component (7) for stirring the inside of the fermentation tank (2) is arranged at the bottom of the tank cover (5), and an exhaust component (9) for exhausting the inside of the fermentation tank (2) is installed on one side of the top of the tank cover (5).

2. A fermentation device for processing raspberry wine according to claim 1, characterized in that: The heating assembly (4) comprises a spiral heating tube (41), the spiral heating tube (41) being fitted on the inner wall of the groove (3), the fermentation tank (2) being fixedly mounted with a protective jacket (43) on the outer side of the spiral heating tube (41), and a thermal insulation sleeve (42) being fixedly mounted on the inner wall of the protective jacket (43), the inner wall of the thermal insulation sleeve (42) being fitted with the outer wall of the spiral heating tube (41).

3. The fermentation device for processing raspberry wine according to claim 1, characterized in that: The lifting assembly (6) comprises a mounting frame (61), wherein the mounting frame (61) is fixedly mounted on the surface of the base (1) by means of bolts, an electric hydraulic rod (62) is fixedly mounted on the top of the mounting frame (61), a connecting plate (63) is fixedly connected to the top of the piston rod of the electric hydraulic rod (62), and one side of the connecting plate (63) is fixedly connected to one side of the tank cover (5).

4. The fermentation device for processing raspberry wine according to claim 1, characterized in that: The stirring assembly (7) comprises a stirring shaft (71), the stirring shaft (71) being rotatably mounted on the bottom of the tank cover (5), the top of the stirring shaft (71) penetrating the tank cover (5) and being fixedly connected to a stirring motor (72), and a stirring rod (73) being arranged on the outer wall of the stirring shaft (71).

5. The fermentation device for processing raspberry wine according to claim 1, characterized in that: The exhaust assembly (9) comprises an exhaust pipe (91), the exhaust pipe (91) being fixedly embedded in the top of the tank cover (5), and the bottom of the exhaust pipe (91) extending to the bottom of the tank cover (5), a pressure gauge (92) for monitoring the internal air pressure of the fermentation tank (2) being fixedly mounted on the bottom of the outer wall of the exhaust pipe (91), and a first solenoid valve (93) being mounted on the top of the outer wall of the exhaust pipe (91).

6. The fermentation device for processing raspberry wine according to claim 1, characterized in that: The inner bottom of the fermentation tank (2) is arranged in a conical shape, the conical bottom of the fermentation tank (2) is fixedly connected to a discharge pipe (11), and a second solenoid valve (12) is arranged on the outer wall of the discharge pipe (11).

7. The fermentation device for processing raspberry wine according to claim 1, characterized in that: A temperature detector (10) is fixedly mounted on one side of the bottom of the tank cover (5), and a controller (8) is fixedly mounted on one side of the outer wall of the fermentation tank (2).

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