Sterilizing equipment for chilled meat processing

By designing a sterilization equipment including a base plate, a sterilization cover, a sterilization gun, a transmission rod and a placement structure, the problem of uneven spraying area of ​​existing equipment is solved, and the overall uniform sterilization of cold fresh meat is achieved, and the quality and taste of cold fresh meat is improved.

CN222828030UActive Publication Date: 2025-05-06INNER MONGOLIA MENGWU LAMB PRODUCTS CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Application Number
CN202421815654.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-29
Publication Date
2025-05-06
Estimated Expiration
2034-07-29

AI Technical Summary

Technical Problem

The existing sterilization equipment for processing fresh meat has a simple structure and an uneven spray area, resulting in a general sterilization effect and affecting the quality of fresh meat.

Method used

A sterilization equipment including a base plate, a sterilization cover, a sterilization gun, a transmission rod and a placement structure was designed. The sterilization gun completely sprays the cold fresh meat through the rotation of the transmission rod to ensure uniform sterilization.

Benefits of technology

The comprehensive and even sterilization of cold fresh meat is achieved, which avoids the problem of incomplete sterilization and improves the quality and taste of cold fresh meat.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN222828030U_ABST
    Figure CN222828030U_ABST
Patent Text Reader

Abstract

The utility model relates to the technical field of sterilization equipment for chilled meat processing, and discloses sterilization equipment for chilled meat processing, which comprises a bottom plate, a sterilization cover is fixedly arranged at the top of the bottom plate, a plurality of sterilization guns are arranged in the sterilization cover, one ends of the plurality of sterilization guns at the same level are communicated with a connecting pipe, and the other ends of the plurality of sterilization guns are communicated with the connecting pipe. Two sliding blocks are slidably arranged on the inner wall of the top of the bottom plate, first supporting plates are fixedly arranged on the tops of the two sliding blocks, a limiting structure is arranged on one side of one first supporting plate, and a transmission rod is arranged between the two first supporting plates; first connectors are fixedly arranged at the two ends of the transmission rod, and the first connectors are rotatably mounted in the first supporting plate, during use, chilled fresh meat needing to be sterilized is poured into the placement structure, then a connecting pipe is connected with an external sterilizing solution, and a motor is started, so that the placement structure is rotated; and the sterilization gun can spray chilled fresh meat in the placement structure, so that comprehensive sterilization is performed, and incomplete sterilization is avoided.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model relates to the technical field of sterilization equipment for processing cold fresh meat, in particular to sterilization equipment for processing cold fresh meat. Background Art

[0002] Chilled meat, also known as chilled meat, acid-discharging meat, and iced meat, should be more accurately called "chilled acid-discharging meat". It refers to strictly implementing the veterinary quarantine system and rapidly cooling the carcasses after slaughter, so that the carcass temperature drops to 0-4°C within 24 hours, and the fresh meat is always kept within the range of 0-4°C during subsequent processing, circulation and sales. Because it has undergone pre-cooling and acid-discharging before processing, the meat has completed the "maturation" process, so the chilled meat looks moist, feels soft and elastic, is easy to process, and has a smooth and tender taste. Chilled meat can be stored for seven days at a temperature of -2-5°C. During the production process of chilled meat, sterilization equipment needs to be used for spray sterilization. The current sterilization equipment for chilled meat processing has a relatively simple structure. When spraying, the spraying area is uneven, resulting in a general sterilization effect, which affects the quality of chilled meat. For this reason, a sterilization equipment for chilled meat processing is proposed. Utility Model Content

[0003] The utility model aims to provide a sterilization device for processing fresh cold meat, so as to solve the problem in the above-mentioned background technology that the current sterilization device for processing fresh cold meat has a relatively simple structure and an uneven spraying area during spraying, resulting in a general sterilization effect and affecting the quality of fresh cold meat.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a sterilization device for processing fresh cold meat, comprising a base plate, a sterilization cover is fixedly arranged on the top of the base plate, a plurality of sterilization guns are arranged inside the sterilization cover, one end of the plurality of sterilization guns at the same level is connected with a connecting pipe, two sliders are slidably arranged on the top inner wall of the base plate, a first support plate is fixedly arranged on the top of the two sliders, a limiting structure is arranged on one side of one of the first support plates, a transmission rod is arranged between the two first support plates, a first connecting head is fixedly arranged on both ends of the transmission rod and the first connecting head is rotatably installed inside the first support plate, a placing structure is arranged on the outer side of the transmission rod, a side plate is fixedly arranged on one side of the base plate, a motor is arranged on one side of the side plate, a polygonal rod is fixedly arranged on the output end of the motor and the polygonal rod is buckled with one of the first connecting heads.

[0005] Preferably, the placement structure includes a plurality of second support plates, which are respectively fixedly mounted at the two outer ends of a transmission rod, a placement basket is arranged between two second support plates at the same level, second connecting heads are fixedly arranged at both ends of the placement basket and the second connecting heads are embedded in the inner walls of the second support plates, a pressure plate is arranged on the top of the second support plate, bolts are arranged on both sides of the pressure plate and the bolts are threadedly connected to the second support plates.

[0006] Preferably, the limiting structure includes a connecting plate, which is fixedly installed on one side of one of the first support plates, a fixed plate is fixedly provided on one side of the connecting plate, a sliding rod is slidably provided inside the fixed plate, a pin block is provided at the bottom of the sliding rod and the pin block is inserted into the inner wall of the bottom plate, a tension spring is sleeved on the outer side of the sliding rod and the two ends of the tension spring are respectively connected to the fixed plate and the pin block, and a pulling plate is fixedly provided on the top of the sliding rod.

[0007] Preferably, a slide groove is provided on the top of the bottom plate, and the sliding block is slidably installed inside the slide groove.

[0008] Preferably, a polygonal groove is formed on one side of the first connector, and a size of the polygonal rod is matched with the polygonal groove.

[0009] Preferably, a through hole is provided inside the fixing plate, and the sliding rod passes through the through hole.

[0010] Preferably, a groove is formed on the top of the second support plate, and the second connector is embedded in the groove.

[0011] Preferably, a limiting hole is provided on the top of the base plate, and the pin block is inserted into the limiting hole.

[0012] Compared with the prior art, the utility model adopts the above technical solution and has the following technical effects:

[0013] The utility model provides a sterilizing gun, a transmission rod, a first connecting head, a second supporting plate and a placing basket. When sterilizing cold fresh meat, the cold fresh meat is placed in the placing basket, and then moved to the inside of the sterilization cover, and then connected with external sterilizing liquid through a connecting pipe. When the motor is started, the motor drives the transmission rod to rotate through the polygonal rod, so that the sterilizing gun inside the sterilization cover can fully sterilize the cold fresh meat in the placing basket, so as to avoid incomplete sterilization and influence on the taste of the cold fresh meat. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 It is a schematic diagram of the main structure of the utility model;

[0016] Figure 2 It is a side view structural schematic diagram of the utility model;

[0017] Figure 3 This is a schematic diagram of the placement structure of the utility model;

[0018] Figure 4 This is a schematic diagram of the connection structure of the second support plate of the utility model for placing the basket;

[0019] Figure 5 For the utility model Figure 2 Schematic diagram of the enlarged structure of A.

[0020] Explanation of the accompanying drawings: 1. Base plate; 2. Sterilization cover; 3. Sterilization gun; 4. Connecting pipe; 5. Sliding block; 6. First support plate; 7. Connecting plate; 8. Fixed plate; 9. Sliding rod; 10. Pin block; 11. Tension spring; 12. Pull plate; 13. Transmission rod; 14. First connecting head; 15. Second support plate; 16. Placement basket; 17. Second connecting head; 18. Pressing plate; 19. Bolt; 20. Side plate; 21. Motor; 22. Polygonal rod. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings of this specification are only used to match the contents disclosed in the specification for people familiar with this technology to understand and read, and are not used to limit the conditions under which this application can be implemented. Therefore, they have no substantive technical significance. Any structural modification, change in proportional relationship or adjustment of size should still fall within the scope of the technical content disclosed in this application without affecting the effects and purposes that can be achieved by this application.

[0023] Example

[0024] In the prior art, the current sterilization equipment for cold fresh meat processing has a relatively simple structure. When spraying, the spraying area is uneven, resulting in a general sterilization effect, which affects the quality of the cold fresh meat.

[0025] See also Figure 1-5 The utility model provides a technical solution: a sterilization device for processing cold fresh meat, comprising a bottom plate 1, a sterilization cover 2 is fixedly arranged on the top of the bottom plate 1, a plurality of sterilization guns 3 are arranged inside the sterilization cover 2, one end of the plurality of sterilization guns 3 at the same level is connected with a connecting pipe 4, two sliders 5 are slidably arranged on the inner wall of the top of the bottom plate 1, a first support plate 6 is fixedly arranged on the top of the two sliders 5, a limiting structure is arranged on one side of one of the first support plates 6, a transmission rod 13 is arranged between the two first support plates 6, and first connectors 14 are fixedly arranged at both ends of the transmission rod 13, and the first connector 14 is rotatably mounted on the first support plate 6. Inside the support plate 6, a placement structure is provided on the outside of the transmission rod 13, a side plate 20 is fixedly provided on one side of the bottom plate 1, a motor 21 is provided on one side of the side plate 20, a polygonal rod 22 is fixedly provided on the output end of the motor 21, and the polygonal rod 22 is buckled with one of the first connectors 14. When in use, the fresh cold meat to be sterilized is poured into the placement structure, and then the connecting tube 4 is connected to the external sterilizing liquid, and the motor 21 is started. The motor 21 will drive the transmission rod 13 to rotate, thereby rotating the placement structure, and the sterilization gun 3 will spray the fresh cold meat inside the placement structure, thereby performing comprehensive sterilization to avoid incomplete sterilization.

[0026] The placement structure includes multiple second support plates 15, which are respectively fixedly installed at the two ends of the outer side of the transmission rod 13, and a placement basket 16 is arranged between two second support plates 15 at the same level. Second connecting heads 17 are fixedly arranged at both ends of the placement basket 16 and the second connecting heads 17 are embedded in the inner wall of the second support plate 15. A pressing plate 18 is arranged on the top of the second support plate 15, and bolts 19 are arranged on both sides of the pressing plate 18 and the bolts 19 are threadedly connected to the second support plate 15. When in use, the placement basket 16 is rotatably installed in front of the two placement baskets 16 through the second connecting head 17, and then the pressing plate 18 is installed on the top of the second support plate 15 through the bolts 19, so as to limit the second connecting head 17 and the placement basket 16 can be disassembled and assembled.

[0027] The limiting structure includes a connecting plate 7, which is fixedly installed on one side of one of the first support plates 6. A fixing plate 8 is fixedly arranged on one side of the connecting plate 7. A sliding rod 9 is slidingly arranged inside the fixing plate 8. A pin block 10 is arranged at the bottom of the sliding rod 9 and the pin block 10 is inserted into the inner wall of the bottom plate 1. A tension spring 11 is sleeved on the outer side of the sliding rod 9 and the two ends of the tension spring 11 are respectively connected to the fixing plate 8 and the pin block 10. A pulling plate 12 is fixedly arranged on the top of the sliding rod 9. When in use, the placement structure is pushed to the inside of the sterilization cover 2 through the first support plate 6. A sliding rod 9 is connected to the fixing plate 8 on one side of the first support plate 6 through the connecting plate 7. The pin block 10 at the bottom of the sliding rod 9 will be embedded in the inner wall of the bottom plate 1, thereby limiting the first support plate 6. When it needs to be pulled out, the pulling plate 12 is pulled upward to separate the pin block 10 from the bottom plate 1, thereby facilitating its pulling out.

[0028] A slide groove is provided on the top of the bottom plate 1 , and the slider 5 is slidably installed inside the slide groove. The first support plate 6 is slidably installed on the top of the bottom plate 1 through the slider 5 .

[0029] A polygonal groove is formed on one side of the first connector 14 . The size of the polygonal rod 22 matches the polygonal groove. The polygonal rod 22 drives the first connector 14 to rotate.

[0030] A through hole is provided inside the fixing plate 8 , and the sliding rod 9 passes through the through hole. The pin block 10 is slidably installed under the fixing plate 8 through the sliding rod 9 .

[0031] A groove is formed on the top of the second support plate 15 , and the second connector 17 is embedded in the groove. The placement basket 16 is installed between the two second support plates 15 through the second connector 17 .

[0032] A limiting hole is provided on the top of the bottom plate 1 , and the pin block 10 is inserted into the limiting hole. The pin block 10 is embedded in the inner wall of the bottom plate 1 , thereby limiting the first support plate 6 .

[0033] The working principle or structural principle is that when sterilizing the cold fresh meat, the cold fresh meat is placed inside the placement basket 16, and the placement basket 16 is rotatably installed between the two placement baskets 16 through the second connecting head 17. When the placement is completed, the first support plate 6 is pushed to move the cold fresh meat to the inside of the sterilization cover 2, and then the transmission rod 13 is rotated to engage the first connecting head 14 at one end of the transmission rod 13 with the polygonal rod 22. At the same time, the sliding rod 9 connected to the fixed plate 8 through the connecting plate 7 on one side of the first support plate 6 will slide downward due to the deformed tension spring 11, so that the pin block 10 at the bottom end of the sliding rod 9 is buckled on the top inner wall of the bottom plate 1, thereby limiting the first support plate 6, and then connecting the connecting pipe 4 with the external sterilizing liquid, starting the motor 21, and the motor 21 will drive the transmission rod 13 to rotate through the polygonal rod 22, so that the sterilization gun 3 inside the sterilization cover 2 can fully sterilize the cold fresh meat inside the placement basket 16 to avoid incomplete sterilization and affect the taste of the cold fresh meat.

[0034] Those skilled in the art will appreciate that the features described in the various embodiments and / or claims of the present invention may be combined and / or combined in various ways, even if such combinations and / or combinations are not explicitly described in the present invention. In particular, the features described in the various embodiments and / or claims of the present invention may be combined and / or combined in various ways without departing from the spirit and teachings of the present invention. All of these combinations and / or combinations fall within the scope of the present invention.

Claims

1. A sterilization device for cold fresh meat processing, comprising a bottom plate (1), characterized in that: A sterilization cover (2) is fixedly arranged on the top of the base plate (1), a plurality of sterilization guns (3) are arranged inside the sterilization cover (2), one end of the plurality of sterilization guns (3) at the same level is connected with a connecting pipe (4), two sliders (5) are slidably arranged on the inner wall of the top of the base plate (1), a first support plate (6) is fixedly arranged on the top of the two sliders (5), a limiting structure is arranged on one side of one of the first support plates (6), and a transmission rod (1) is arranged between the two first support plates (6). 3), first connectors (14) are fixedly provided at both ends of the transmission rod (13), and the first connector (14) is rotatably mounted inside the first support plate (6), a placement structure is provided on the outer side of the transmission rod (13), a side plate (20) is fixedly provided on one side of the bottom plate (1), a motor (21) is provided on one side of the side plate (20), a polygonal rod (22) is fixedly provided at the output end of the motor (21), and the polygonal rod (22) is buckled with one of the first connectors (14).

2. The sterilization equipment for cold fresh meat processing according to claim 1 is characterized in that: The placement structure comprises a plurality of second support plates (15), wherein the plurality of second support plates (15) are respectively fixedly mounted at the two ends of the outer side of the transmission rod (13); a placement basket (16) is arranged between two second support plates (15) at the same level; second connectors (17) are fixedly arranged at both ends of the placement basket (16), and the second connectors (17) are embedded in the inner wall of the second support plate (15); a pressure plate (18) is arranged on the top of the second support plate (15); bolts (19) are arranged on both sides of the pressure plate (18), and the bolts (19) are threadedly connected to the second support plate (15).

3. The sterilization equipment for cold fresh meat processing according to claim 1, characterized in that: The limiting structure comprises a connecting plate (7), wherein the connecting plate (7) is fixedly mounted on one side of one of the first support plates (6), a fixing plate (8) is fixedly arranged on one side of the connecting plate (7), a sliding rod (9) is slidably arranged inside the fixing plate (8), a pin block (10) is arranged at the bottom of the sliding rod (9), and the pin block (10) is inserted into the inner wall of the bottom plate (1), a tension spring (11) is sleeved on the outer side of the sliding rod (9), and the two ends of the tension spring (11) are respectively connected to the fixing plate (8) and the pin block (10), and a pulling plate (12) is fixedly arranged on the top of the sliding rod (9).

4. The sterilization equipment for cold fresh meat processing according to claim 1, characterized in that: A slide groove is provided on the top of the bottom plate (1), and the sliding block (5) is slidably installed inside the slide groove.

5. The sterilization equipment for cold fresh meat processing according to claim 1, characterized in that: A polygonal groove is formed on one side of the first connecting head (14), and the size of the polygonal rod (22) is adapted to the polygonal groove.

6. The sterilization equipment for cold fresh meat processing according to claim 3 is characterized in that: A through hole is provided inside the fixing plate (8), and the sliding rod (9) passes through the through hole.

7. The sterilization equipment for cold fresh meat processing according to claim 2, characterized in that: A groove is formed on the top of the second support plate (15), and the second connector (17) is embedded in the groove.

8. The sterilization equipment for cold fresh meat processing according to claim 3 is characterized in that: A limiting hole is provided on the top of the bottom plate (1), and the pin block (10) is inserted into the limiting hole.