Rice noodle cooking equipment

Abstract

The utility model relates to the technical field of hot and sour rice noodle processing, and particularly discloses rice noodle boiling equipment which comprises a bottom plate and a rice noodle boiling mechanism, the rice noodle boiling mechanism comprises a box body, a rice noodle boiling frame, two limiting plates, a lifting plate, a connecting frame, a rotating plate, two hinged plates, a plurality of groups of guide assemblies, a lifting assembly, a heating assembly and a plurality of groups of supporting assemblies, each group of guide assembly comprises two mounting plates and a rotating roller, one ends of the two hinging plates are fixedly connected with the vermicelli boiling frame respectively, the other ends of the two hinging plates are rotatably connected with the rotating plate respectively, one end of the connecting frame is fixedly connected with the rotating plate, the other end of the connecting frame is fixedly connected with the lifting plate, and the lifting assembly is used for driving the lifting plate to move up and down. The two mounting plates are fixedly connected with the box body, the two ends of the rotating roller are rotationally connected with the two mounting plates correspondingly, the heating assembly is arranged in the box body, manual operation of workers is not needed through the arrangement, and therefore the workers are prevented from being scalded.

Description

Technical Field

[0001] The utility model relates to the technical field of hot and sour noodle processing, in particular to noodle cooking equipment. Background Art

[0002] Vermicelli is a traditional specialty food made from sweet potatoes, potatoes, etc., which is processed into dry strips after pulping and sedimentation. During the production and processing of vermicelli, the flour for making vermicelli needs to be boiled to facilitate the shaping of vermicelli. However, the existing vermicelli boiling equipment is not convenient for taking out the boiled flour, which affects the work efficiency of vermicelli processing.

[0003] In order to solve the above technical problems, the prior art patent (CN217117481U) discloses a powder cooking device for vermicelli processing and production, including a shell, a cover body, supporting legs, a powder cooking barrel, a connecting block, a spring and a limit block and other components. The cover body is arranged on the top of the shell, the supporting legs are fixedly connected to the bottom of the shell, the right side of the shell is fixedly connected to a lifting mechanism, the top of the lifting mechanism is fixedly connected to a discharging mechanism, the left side of the powder cooking barrel is fixedly connected to a connecting block, the top of the connecting block is fixedly connected to a spring, the top of the spring is fixedly connected to a limit block, and the bottom of the limit block is fixedly connected to a limit rod. By setting the lifting mechanism, the powder cooking barrel can be driven to move upward or downward, so that the device can quickly discharge and discharge materials when cooking powder. The powder in the powder cooking barrel can be quickly taken out through the discharging mechanism, thereby improving the discharging speed.

[0004] However, in the above-mentioned prior art, workers are required to manually tip over the powder boiling tube to pour out the cooked powder, which increases the labor intensity of the workers and easily causes burns to the workers. Utility Model Content

[0005] The utility model aims to provide a noodle cooking device, aiming to solve the technical problems in the prior art that workers need to manually tip over the noodle cooking cylinder to pour out the cooked noodles, which has high labor intensity and is easy to cause burns to the workers.

[0006] To achieve the above-mentioned purpose, the utility model adopts a noodle cooking device, including a bottom plate and a noodle cooking mechanism, the noodle cooking mechanism includes a box body, a noodle cooking frame, two limit plates, a lifting plate, a connecting frame, a rotating plate, two hinged plates, multiple groups of guide components, a lifting component, a heating component and multiple groups of support components, each group of the guide components includes two mounting plates and rollers, the box body is arranged on the upper surface of the bottom plate, the noodle cooking frame is arranged inside the box body, the two limit plates are symmetrically arranged on both sides of the noodle cooking frame, one end of the two hinged plates is fixedly connected to the noodle cooking frame respectively, and the two The other end of the hinged plate is rotatably connected to the rotating plate, one end of the connecting frame is fixedly connected to the rotating plate, the other end of the connecting frame is fixedly connected to the lifting plate, the lifting assembly is used to drive the lifting plate to move up and down, multiple groups of the guide assemblies are arranged inside the box, two mounting plates are fixedly connected to the box, the roller is fitted with the outer side of the noodle cooking frame, the two ends of the roller are rotatably connected to the two mounting plates, the heating assembly is arranged inside the box, and multiple groups of the support assemblies are arranged on the lower surface of the bottom plate.

[0007] Among them, the lifting assembly includes an L-shaped plate, a screw rod, a motor and two groups of sliding parts. The L-shaped plate is fixedly connected to the upper surface of the base plate. The screw rod passes through the lifting plate and cooperates with the lifting plate thread. One end of the screw rod is rotatably connected to the base plate, and the other end of the screw rod is rotatably connected to the L-shaped plate. The motor is arranged on the upper surface of the L-shaped plate, and the output end of the motor is fixedly connected to the screw rod. The two groups of sliding parts are symmetrically arranged on both sides of the L-shaped plate.

[0008] Among them, each group of sliding parts includes a slide plate, a slide rod and a fixed plate, the fixed plate is fixedly connected to the L-shaped plate, the slide plate is fixedly connected to the lifting plate, the slide rod passes through the slide plate and is slidably connected to the slide plate, one end of the slide rod is fixedly connected to the bottom plate, and the other end of the slide rod is fixedly connected to the fixed plate.

[0009] Wherein, the heating assembly includes a heating tube and a regulator, the regulator is arranged on the outside of the box, and the heating tube is arranged inside the box.

[0010] Wherein, each group of the support components includes a support rod and a cushion block, one end of the support rod is fixedly connected to the base plate, and the other end of the support rod is fixedly connected to the cushion block.

[0011] Among them, the powder cooking equipment also includes a discharge hopper, a collecting box and a plurality of rollers. The discharge hopper is fixedly connected to the box body and is located on one side of the box body. The collecting box is arranged below the discharge hopper. The plurality of rollers are fixedly connected to the collecting box and are located on the bottom surface of the collecting box.

[0012] The utility model discloses a noodle cooking device, wherein one end of the two hinged plates are respectively fixedly connected to the noodle cooking frame, the other ends of the two hinged plates are respectively rotatably connected to the rotating plate, one end of the connecting frame is fixedly connected to the rotating plate, the other end of the connecting frame is fixedly connected to the lifting plate, and the two ends of the rotating roller are respectively rotatably connected to the two mounting plates. When the noodle is used, the hot and sour noodles are put into the noodle cooking frame, and then the water in the box is heated by the heating component, so as to cook the hot and sour noodles. After the noodles are cooked, the lifting plate is driven upward by the lifting component, and one end of the lifting plate drives the One end of the connecting frame moves upward, and the other end of the connecting frame drives the rotating plate to move upward, and the rotating plate drives the noodle cooking frame to move upward through the two hinged plates, and the noodle cooking frame will move along the multiple rollers. When the bottom of the noodle cooking frame is flush with the top of the box body, under the action of gravity, the noodle cooking frame will tilt to one side of the roller, and make the two hinged plates rotate on the rotating plate, so as to pour out the hot and sour noodles in the noodle cooking frame. This method can effectively solve the problem in the prior art that workers need to manually dump the noodle cooking barrel to pour out the cooked noodles, which has high labor intensity for workers and is easy to burn workers. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0014] Figure 1 It is a structural schematic diagram of the first embodiment of the utility model.

[0015] Figure 2 It is a sectional view of the overall structure of the first embodiment of the utility model.

[0016] Figure 3 It is a partial structural schematic diagram of the first embodiment of the utility model.

[0017] Figure 4 It is a structural schematic diagram of the second embodiment of the utility model.

[0018] 101-bottom plate, 102-box, 103-noodle cooking frame, 104-limiting plate, 105-lifting plate, 106-connecting frame, 107-rotating plate, 108-hinge plate, 109-mounting plate, 110-roller, 111-L-shaped plate, 112-screw rod, 113-motor, 114-slide plate, 115-slide bar, 116-fixed plate, 117-heating tube, 118-regulator, 119-support rod, 120-pad, 201-discharging hopper, 202-collecting box, 203-roller. DETAILED DESCRIPTION

[0019] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0020] The first embodiment of the present application is:

[0021] See also Figure 1 to Figure 3 ,in Figure 1 It is a structural schematic diagram of the first embodiment of the utility model. Figure 2 This is a cross-sectional view of the overall structure of the first embodiment of the utility model. Figure 3 It is a partial structural schematic diagram of the first embodiment of the utility model.

[0022] The utility model provides a noodle cooking device, comprising a bottom plate 101 and a noodle cooking mechanism, wherein the noodle cooking mechanism comprises a box body 102, a noodle cooking frame 103, two limit plates 104, a lifting plate 105, a connecting frame 106, a rotating plate 107, two hinged plates 108, a plurality of guide components, a lifting component, a heating component and a plurality of support components, each group of the guide components comprises two mounting plates 109 and a roller 110, the lifting component comprises an L-shaped plate 111, a screw rod 112, a motor 113 and two groups of sliding members, each group of the sliding members comprises a slide plate 114, a slide rod 115 and a fixed plate 116, the heating component comprises a heating tube 117 and a regulator 118, and each group of the support components comprises a support rod 119 and a cushion block 120. The above scheme solves the problem in the prior art that workers need to manually tip over the noodle cooking barrel to pour out the cooked noodle, which results in high labor intensity for the workers and is prone to scalding the workers.

[0023] According to the present specific embodiment, the box body 102 is arranged on the upper surface of the bottom plate 101, the noodle cooking frame 103 is arranged inside the box body 102, the two limit plates 104 are symmetrically arranged on both sides of the noodle cooking frame 103, one end of the two hinged plates 108 is respectively fixedly connected to the noodle cooking frame 103, the other ends of the two hinged plates 108 are respectively rotatably connected to the rotating plate 107, one end of the connecting frame 106 is fixedly connected to the rotating plate 107, The other end of the connecting frame 106 is fixedly connected to the lifting plate 105, and the lifting assembly is used to drive the lifting plate 105 to move up and down. Multiple groups of the guide assemblies are arranged inside the box 102, and the two mounting plates 109 are fixedly connected to the box 102. The roller 110 is fitted with the outer side of the noodle cooking frame 103, and the two ends of the roller 110 are rotatably connected to the two mounting plates 109 respectively. The heating assembly is arranged inside the box 102, and multiple groups of the supporting assemblies are arranged on the lower surface of the bottom plate 101. When it is used specifically, the hot and sour noodles are put into the noodle cooking frame 103, and then the water in the box 102 is heated by the heating assembly, so as to cook the hot and sour noodles. After the noodles are cooked, the lifting plate 105 is driven to move upward by the lifting assembly, and one end of the lifting plate 105 drives one end of the connecting frame 106 to move upward, and the other end of the connecting frame 106 drives the rotating plate 107 The rotating plate 107 drives the noodle cooking frame 103 to move upward through the two hinged plates 108, and the noodle cooking frame 103 moves along the plurality of rollers 110. When the bottom of the noodle cooking frame 103 is flush with the top of the box body 102, the noodle cooking frame 103 is tilted to one side of the rollers 110 under the action of gravity, and the two hinged plates 108 are rotated on the rotating plate 107, so that the hot and sour noodles in the noodle cooking frame 103 are poured out.

[0024] Among them, the L-shaped plate 111 is fixedly connected to the upper surface of the base plate 101, the screw rod 112 passes through the lifting plate 105 and is threadedly matched with the lifting plate 105, one end of the screw rod 112 is rotatably connected to the base plate 101, and the other end of the screw rod 112 is rotatably connected to the L-shaped plate 111, the motor 113 is arranged on the upper surface of the L-shaped plate 111, the output end of the motor 113 is fixedly connected to the screw rod 112, and the two groups of sliding parts are symmetrically arranged on both sides of the L-shaped plate 111. When in use, the motor 113 is started, and the output end of the motor 113 drives the screw rod 112 to rotate, thereby moving the lifting plate 105 upward.

[0025] Secondly, the fixed plate 116 is fixedly connected to the L-shaped plate 111, the slide plate 114 is fixedly connected to the lifting plate 105, the sliding rod 115 passes through the sliding rod 114 and is slidably connected to the sliding rod 114, one end of the sliding rod 115 is fixedly connected to the bottom plate 101, and the other end of the sliding rod 115 is fixedly connected to the fixed plate 116. When in use, the lifting plate 105 moves to drive the slide plate 114 to slide on the sliding rod 115, thereby guiding the lifting plate 105.

[0026] At the same time, the regulator 118 is arranged on the outside of the box 102, and the heating pipe 117 is arranged inside the box 102. When in use, the water in the box 102 is heated by the heating pipe 117, and the temperature of the heating pipe 117 can be adjusted by the regulator 118.

[0027] In addition, one end of the support rod 119 is fixedly connected to the base plate 101, and the other end of the support rod 119 is fixedly connected to the cushion block 120. When in use, the support rod 119 is used to support the base plate 101, and the cushion block 120 can enhance the stability of the support rod 119.

[0028] When using the noodle cooking device of this embodiment, the hot and sour noodles are put into the noodle cooking frame 103, and then the water in the box 102 is heated by the heating tube 117 to cook the hot and sour noodles. After the noodles are cooked, the motor 113 is started, and the output end of the motor 113 drives the screw rod 112 to rotate, so that the lifting plate 105 moves upward, one end of the lifting plate 105 drives one end of the connecting frame 106 to move upward, and the other end of the connecting frame 106 drives the rotating plate 107 to move upward, and the rotating plate 107 is connected to the two hinges. The connecting plate 108 drives the noodle cooking frame 103 to move upward, and the noodle cooking frame 103 will move along the multiple rollers 110. When the bottom of the noodle cooking frame 103 is flush with the top of the box body 102, under the action of gravity, the noodle cooking frame 103 will tilt to one side of the roller 110, and make the two hinged plates 108 rotate on the rotating plate 107, so as to pour out the hot and sour noodles in the noodle cooking frame 103. This method can effectively solve the problem in the prior art that workers need to manually tip the noodle cooking barrel to pour out the cooked noodles, which has high labor intensity for workers and is easy to burn workers.

[0029] The second embodiment of the present application is:

[0030] Based on the first embodiment, please refer to Figure 4 , Figure 4It is a structural schematic diagram of the second embodiment of the utility model.

[0031] The utility model provides a noodle cooking device, which also includes a discharge hopper 201 , a collection box 202 and a plurality of rollers 203 .

[0032] According to this specific embodiment, the discharge hopper 201 is fixedly connected to the box body 102 and is located on one side of the box body 102. The collecting box 202 is arranged below the discharge hopper 201. The plurality of rollers 203 are fixedly connected to the collecting box 202 and are located on the bottom surface of the collecting box 202. When in use, the hot and sour noodles in the noodle cooking frame 103 fall onto the discharge hopper 201 and slide into the collecting box 202 through the discharge hopper 201. The collecting box 202 is easily moved by the rollers 203.

[0033] When using the noodle cooking device of this embodiment, the hot and sour noodles in the noodle cooking frame 103 fall onto the discharge hopper 201, and slide through the discharge hopper 201 into the collection box 202 for collection. The collection box 202 is conveniently moved by the roller 203, so that the cooked hot and sour noodles can be transferred to the next process.

[0034] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope covered by the utility model.

Claims

1. A noodle cooking device, comprising a bottom plate, characterized in that: The invention also includes a noodle cooking mechanism, which includes a box, a noodle cooking frame, two limit plates, a lifting plate, a connecting frame, a rotating plate, two hinged plates, multiple guide components, a lifting component, a heating component and multiple support components. The box is arranged on the upper surface of the bottom plate, the noodle cooking frame is arranged inside the box, the two limit plates are symmetrically arranged on both sides of the noodle cooking frame, one end of the two hinged plates is fixedly connected to the noodle cooking frame, the other end of the two hinged plates is rotatably connected to the rotating plate, and one end of the connecting frame is connected to the rotating plate. The rotating plate is fixedly connected, the other end of the connecting frame is fixedly connected to the lifting plate, the lifting assembly is used to drive the lifting plate to move up and down, multiple groups of guide assemblies are arranged inside the box, each group of guide assemblies includes two mounting plates and rollers, the two mounting plates are fixedly connected to the box, the rollers are fitted with the outer side of the noodle cooking frame, the two ends of the rollers are respectively rotatably connected to the two mounting plates, the heating assembly is arranged inside the box, and multiple groups of support assemblies are arranged on the lower surface of the bottom plate.

2. The noodle cooking device according to claim 1, characterized in that: The lifting assembly includes an L-shaped plate, a screw rod, a motor and two groups of sliding parts. The L-shaped plate is fixedly connected to the upper surface of the base plate. The screw rod passes through the lifting plate and is threadedly matched with the lifting plate. One end of the screw rod is rotatably connected to the base plate, and the other end of the screw rod is rotatably connected to the L-shaped plate. The motor is arranged on the upper surface of the L-shaped plate, and the output end of the motor is fixedly connected to the screw rod. The two groups of sliding parts are symmetrically arranged on both sides of the L-shaped plate.

3. The noodle cooking device according to claim 2, characterized in that: Each group of sliding parts includes a slide plate, a slide rod and a fixed plate, the fixed plate is fixedly connected to the L-shaped plate, the slide plate is fixedly connected to the lifting plate, the slide rod passes through the slide plate and is slidably connected to the slide plate, one end of the slide rod is fixedly connected to the bottom plate, and the other end of the slide rod is fixedly connected to the fixed plate.

4. The noodle cooking device according to claim 3, characterized in that: The heating assembly comprises a heating tube and a regulator, wherein the regulator is arranged outside the box, and the heating tube is arranged inside the box.

5. The noodle cooking device according to claim 4, characterized in that: Each group of the support components includes a support rod and a cushion block, one end of the support rod is fixedly connected to the base plate, and the other end of the support rod is fixedly connected to the cushion block.

6. The noodle cooking device according to claim 5, characterized in that: The powder cooking equipment also includes a discharge hopper, a collecting box and a plurality of rollers. The discharge hopper is fixedly connected to the box body and is located on one side of the box body. The collecting box is arranged below the discharge hopper. The plurality of rollers are fixedly connected to the collecting box and are located on the bottom surface of the collecting box.

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