Electric steamer with multiple use modes

Abstract

The utility model discloses an electric steamer with multiple use modes, which is characterized by comprising a steamer body (1) and a cooking cavity (11) with a top opening, and a steamer body (12) is accommodated in the cooking cavity (11); the heating plate (2) is used for heating the pot body (12); the steaming drawer assembly (3) comprises at least one steaming drawer (31) which is vertically stacked; the pot cover (4) is used for covering the top of the pot body (12) or the top of the steaming drawer assembly (3); the electric steamer at least has two states: in the first state, the lowest steaming drawer (31) in the steaming drawer assembly (3) is placed at the top of the steamer body (12), and the steamer cover (4) covers the top of the uppermost steaming drawer (31) in the steaming drawer assembly (3); and in the second state, the pot cover (4) covers the top of the pot body (12). Compared with the prior art, the electric steamer with multiple use modes has dual purposes of steaming and boiling.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to an electric steamer with multiple usage modes. Background Art

[0002] Electric steamer is also called electric steamer. It is a kind of kitchen appliance developed on the basis of traditional wooden steamer, aluminum steamer, bamboo steamer, etc. It uses electric steam principle to directly steam various delicacies. Electric steamer can heat evenly, keep the temperature in the steamer consistent, so that the food is heated evenly and will not be undercooked. It adopts the design of stacked food steamer, which can cook multiple dishes at the same time, saving space and time, and can also be used to store food.

[0003] The electric steamer in the prior art includes a base and a steamer assembly, the base includes a water storage cavity and a juice receiving tray covering the top of the water storage cavity, the steamer assembly includes at least one steamer stacked vertically above the juice receiving tray, the middle part of the bottom wall of the juice receiving tray is arched upward to form a boss, and the top wall of the boss is provided with an air outlet. When the electric steamer is used, the water in the water storage cavity is heated to form water vapor, and the water vapor is discharged from the air outlet to the steamer assembly to steam the food in the steamer assembly. For details, please refer to the Chinese patent "An Electric Steamer" with patent application number CN202322320648.4.

[0004] However, in the above scheme, the function of the electric steamer is relatively simple. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide an electric steamer with multiple use modes for steaming and boiling in view of the current status of the prior art.

[0006] The utility model solves the above technical problems by adopting a technical solution: a multi-use mode electric steamer, characterized in that: it includes:

[0007] The pot body has a cooking cavity with an opening at the top, and the pot body is placed in the cooking cavity;

[0008] A heating plate is provided on the pot body and is used to heat the pot body:

[0009] A steamer assembly, comprising at least one vertically stacked steamer; and

[0010] A pot cover, used to cover the top of the pot body or the top of the steamer assembly;

[0011] The electric steamer has at least two states:

[0012] In a first state, the lowermost steamer in the steamer assembly is placed on the top of the pot body, and the pot cover is arranged on the top of the uppermost steamer in the steamer assembly;

[0013] In the second state, the pot cover is arranged on the top of the pot body.

[0014] In order to achieve stable positioning of the steamer at the top of the pot body, the inner side of the top edge of the pot body is provided with an inner step, and the outer side of the bottom edge of the steamer is provided with an outer step;

[0015] In the first state, the outer step of the lowest steamer in the steamer assembly is limited on the inner step.

[0016] In order to achieve stable positioning between two adjacent steamers, the top edge of the steamer is first bent inward, then downward, and finally outward to form a curved edge;

[0017] Among the two adjacent steamers, the outer step of the upper steamer is limited to the curved edge of the lower steamer.

[0018] In order to achieve stable positioning of the pot cover on the steamer or the top of the pot body, the edge of the outer periphery of the pot cover is wrapped with an edge, and the edge of the bottom of the edge is bent and extended downward to form a first folded edge;

[0019] In the first state, the edge wrapping is placed on the bent edge of the uppermost steamer in the steamer assembly, and the first folded edge is located on the inner side of the bent edge.

[0020] In the second state, the hemming is placed on the step surface of the inner step, and the first folding edge is located on the inner side of the inner step.

[0021] In order to prevent the burrs on the bottom edge of the first folded edge from cutting people's hands, the bottom edge of the first folded edge is bent inwards and then extended upwards to form a second folded edge.

[0022] In order to ensure that the heating plate fully heats the pot body, the heating plate is arranged at the bottom of the cooking cavity and is arranged closely to the bottom surface of the pot body.

[0023] In order to facilitate users to take and place each steaming tray, a first handle is provided on the left and right sides of each steaming tray.

[0024] In order to ensure that the food in the steamer is heated evenly, a plurality of flow holes arranged at intervals are opened on the bottom wall of each steamer.

[0025] In order to facilitate users to take and put the pot cover, a second handle is provided on the top of the pot cover.

[0026] In order to ensure that the pot body has enough space for storing water or objects, the volume of the pot body is 3 to 6L.

[0027] Compared with the prior art, the advantages of the utility model are: the pot body is used as a water storage or storage container. When the steaming function needs to be realized, water is first poured into the pot body, and then the steaming trays with food placed therein are stacked vertically and placed on the top of the pot body, and then the pot cover is placed on the top of the top steaming tray, and finally the heating plate is started to realize the steaming function; when the cooking function needs to be realized, water and food are first put into the pot body, and then the pot cover is placed on the top of the pot body, and finally the heating plate is started to realize the cooking function. It can be seen that the above electric steamer can be used for both steaming and cooking. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 It is a schematic diagram of the three-dimensional structure of an embodiment of the electric steamer with multiple usage modes of the utility model in a first state;

[0029] Figure 2 for Figure 1 A longitudinal cross-sectional view of

[0030] Figure 3 for Figure 2 Enlarged view of part I;

[0031] Figure 4 for Figure 2 Enlarged view of part II;

[0032] Figure 5 for Figure 2 Enlarged view of part III;

[0033] Figure 6 It is a schematic diagram of the three-dimensional structure of the embodiment of the electric steamer with multiple usage modes of the utility model in the second state;

[0034] Figure 7 for Figure 6 Longitudinal cross-sectional view of . DETAILED DESCRIPTION

[0035] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0036] In the specification and claims of the present invention, terms indicating directions, such as "front", "rear", "up", "down", "left", "right", "side", "top", "bottom", etc., are used to describe various exemplary structural parts and elements of the present invention, but these terms are used here only for the purpose of convenience of description and are determined based on the exemplary orientations shown in the accompanying drawings. Since the embodiments disclosed in the present invention can be arranged in different directions, these terms indicating directions are only used as explanations and should not be regarded as limitations. For example, "up" and "down" are not necessarily limited to directions opposite to or consistent with the direction of gravity.

[0037] like Figures 1 to 7The figure shows a preferred embodiment of the electric steamer with multiple usage modes of the utility model. The electric steamer comprises a pot body 1, a heating plate 2, a steaming tray assembly 3, a pot cover 4 and a rim 5.

[0038] The pot body 1 has a cooking cavity 11 with an opening at the top, and a pot body 12 is placed in the cooking cavity 11. The inner side of the top edge of the pot body 12 has an inner step 121, and the volume of the pot body 12 is 3 to 6L.

[0039] The heating plate 2 is disposed at the bottom of the cooking cavity 11 and is arranged closely to the bottom surface of the pot body 12 for heating the pot body 12 .

[0040] The steamer assembly 3 includes three vertically stacked steamers 31. Specifically, a first handle 311 is provided on the left and right sides of each steamer 31; a plurality of flow holes 312 arranged at intervals are provided on the bottom wall of each steamer 31; an outer step 313 is provided on the outer side of the bottom edge of the steamer 31, and a curved edge 314 is formed at the top edge of the steamer 31, which is first bent inward, then downward, and finally outward. Of the two adjacent steamers 31, the outer step 313 of the steamer 31 located at the upper side is limited to the curved edge 314 of the steamer 31 located at the lower side.

[0041] The pot cover 4 is used to cover the top of the pot body 12 or the top of the steamer assembly 3. Specifically, the top of the pot cover 4 is provided with a second handle 41.

[0042] The edging 5 is wrapped around the edge of the outer periphery of the pot cover 4. Specifically, the bottom edge of the edging 5 is bent downward to form a first folded edge 51; the bottom edge of the first folded edge 51 is bent inward and then upward to form a second folded edge 52 to prevent the burrs on the bottom edge of the first folded edge 51 from cutting people's hands.

[0043] The electric steamer has at least two states:

[0044] In the first state, if Figures 1 to 5 As shown, the bottom steamer 31 of the steamer assembly 3 is placed on the top of the pot body 12, and the pot cover 4 is arranged on the top of the top steamer 31 of the steamer assembly 3. At this time, the outer step 313 of the bottom steamer 31 of the steamer assembly 3 is limited on the inner step 121, so that the steamer 31 is stably limited on the top of the pot body 12, and the edge 5 is placed on the bent edge 314 of the top steamer 31 of the steamer assembly 3, and the first folded edge 51 is limited on the inner side of the bent edge 314, so that the pot cover 4 is stably limited on the top of the steamer 31.

[0045] In the second state, if Figure 6 to Figure 7 As shown, the pot cover 4 is arranged on the top of the pot body 12. At this time, the edging 5 is placed on the step surface of the inner step 121, and the first folded edge 51 is limited to the inner side of the inner step 121, so as to achieve stable positioning of the pot cover 4 on the top of the pot body 12.

[0046] The working principle of this embodiment is as follows:

[0047] (1) When the steaming function is required, water is first poured into the pot body 12, and then the steaming trays 31 containing food are stacked vertically and placed on the top of the pot body 12, and then the pot cover 4 is placed on the top of the uppermost steaming tray 31. At this time, the electric steamer is in the following state: Figures 1 to 5 In the first state shown, the heating plate 2 is finally started to heat the pot body 12 so that the water evaporates into steam, thereby achieving the function of steaming food;

[0048] (2) When the cooking function is required, water and food are first placed in the pot body 12, and then the pot cover 4 is placed on the top of the pot body 12. At this time, the electric steamer is in a state as shown in FIG. Figure 6 to Figure 7 In the second state shown, the heating plate 2 is finally started to heat the pot body 12 to achieve the cooking function.

Claims

1. A multi-use mode electric steamer, characterized in that: Included A pot body (1) having a cooking cavity (11) with an opening at the top, wherein a pot body (12) is accommodated in the cooking cavity (11); A heating plate (2) is disposed on the pot body (1) and is used to heat the pot body (12): A steamer assembly (3) comprising at least one vertically stacked steamer (31); and A pot cover (4) used for covering the top of the pot body (12) or the top of the steamer assembly (3); The electric steamer has at least two states: In a first state, the bottommost steamer (31) in the steamer assembly (3) is placed on the top of the pot body (12), and the pot cover (4) is arranged on the top of the topmost steamer (31) in the steamer assembly (3); In the second state, the pot cover (4) is placed on the top of the pot body (12).

2. The electric steamer according to claim 1, characterized in that: The inner side of the top edge of the pot body (12) has an inner step (121), and the outer side of the bottom edge of the steamer (31) has an outer step (313); In the first state, the outer step (313) of the lowest steamer (31) in the steamer assembly (3) is limited on the inner step (121).

3. The electric steamer according to claim 2, characterized in that: The top edge of the steamer (31) is first bent inwards, then downwards and finally outwards to form a curved edge (314); Of the two adjacent steaming trays (31), the outer step (313) of the upper steaming tray (31) is limited on the curved edge (314) of the lower steaming tray (31).

4. The electric steamer according to claim 3, characterized in that: The outer edge of the pot cover (4) is wrapped with an edge (5), and the bottom edge of the edge (5) is bent and extended downward to form a first folded edge (51); In a first state, the edge wrapping (5) is placed on the bent edge (314) of the uppermost steamer (31) in the steamer assembly (3), and the first folded edge (51) is located on the inner side of the bent edge (314); In the second state, the hemming (5) is placed on the step surface of the inner step (121), and the first folded edge (51) is limited to the inner side of the inner step (121).

5. The electric steamer according to claim 4, characterized in that: The edge of the bottom of the first folded edge (51) is bent inwards and then extended upwards to form a second folded edge (52).

6. The electric steamer according to any one of claims 1 to 5, characterized in that: The heating plate (2) is arranged at the bottom of the cooking cavity (11) and is arranged in close contact with the bottom surface of the pot body (12).

7. The electric steamer according to any one of claims 1 to 5, characterized in that: Each steaming tray (31) is provided with a first handle (311) on both left and right sides.

8. The electric steamer according to any one of claims 1 to 5, characterized in that: A plurality of flow holes (312) arranged at intervals are provided on the bottom wall of each steamer (31).

9. The electric steamer according to any one of claims 1 to 5, characterized in that: A second handle (41) is provided on the top of the pot cover (4).

10. The electric steamer according to any one of claims 1 to 5, characterized in that: The volume of the pot body (12) is 3 to 6L.

Images