Air fryer body capable of realizing grease separation

Abstract

The utility model discloses an air fryer body capable of realizing grease separation, which comprises a fryer body (1) with a top opening, and is characterized in that a plurality of convex ribs (11) which are arranged at intervals are arranged on the bottom wall in the fryer body (1), and a first oil collecting groove (111) is formed between every two adjacent convex ribs (11). Compared with the prior art, the air fryer body capable of achieving grease separation is simple in structure.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen equipment, in particular to an air fryer body capable of realizing grease separation. Background Art

[0002] An air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. The food it makes can reduce 80% of the fat compared to traditional electric fryers. It is easy to clean in daily use, safe and economical, and is very popular. Existing air fryers generally include a body, a cooking cavity is formed in the body, a hot air component is provided in the body that can send high-temperature air into the cooking cavity, a pot body for holding food is provided in the cooking cavity, and the high-temperature hot air generated by the hot air component when it is working is used to heat the ingredients in the pot body. The hot air is fully in contact with the food, and the surface of the food is used to quickly lose moisture, or the fat generated by the food itself is added to make the surface of the food crispy and present the effect of being fried.

[0003] In order to facilitate grease separation, the Chinese patent "Air fryer and pot basket rack for air fryer" with patent application number CN 202223048232.3 provides an oil guide groove between two adjacent ribs and an oil storage groove connected to the oil guide groove on the side of the pot basket rack. During the cooking process, excess grease and food residues are automatically gathered into the oil storage tank through the oil guide groove, reducing grease and food residues from spreading to various positions of the pot basket rack, thereby facilitating the cleaning of the pot basket rack.

[0004] However, in the above solution, an additional pot basket shelf needs to be provided, and the structure is complicated. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide an air fryer body with a simple structure and capable of realizing grease separation in view of the current status of the prior art.

[0006] The technical solution adopted by the utility model to solve the above technical problems is: an air fryer pot body capable of realizing oil separation, comprising a pot body with a top opening, characterized in that: a plurality of convex ribs arranged at intervals are provided on the bottom wall inside the pot body, and a first oil collecting groove is formed between two adjacent convex ribs.

[0007] In order to ensure that the volume of the oil collecting groove is large enough, a second oil collecting groove is formed between the two convex ribs located at the head and the tail and the peripheral wall inside the pot body.

[0008] In order to facilitate the placement of the pot basket shelf, the inner peripheral wall of the bottom of the pot body is provided with an annular step surface for the external pot basket shelf to be placed.

[0009] In order to avoid interference between the pot basket shelf and the convex rib, the step surface is higher than the top surface of the convex rib.

[0010] In order to facilitate the circulation of hot air flow at the bottom of the pot basket shelf, the height difference between the step surface and the top surface of the convex rib is greater than the height of the convex rib.

[0011] In order to facilitate the placement of food on the convex ribs, the number of the convex ribs is 8 to 15.

[0012] In order to conveniently pour out the grease in the oil collecting tank, a door body is installed on the front side of the pot body, and a handle for the user to hold is installed on the front side of the door body, and each of the convex ribs extends along the front and rear directions.

[0013] In order to facilitate users to observe the baking status of food, the front side of the pot body has an observation port, and the door body is at least partially transparent at the position of the observation port, so that users can observe the food in the pot body from the front side of the door body.

[0014] In order to prevent heat from escaping through the observation port, the observation port is covered with a heat insulation board that allows visible light to pass through.

[0015] In order to facilitate the formation of the transparent member, a viewing port is provided at a position of the door body directly opposite to the observation port, and the viewing port is covered with a transparent plate, which constitutes the transparent member.

[0016] Compared with the prior art, the advantages of the utility model are: by providing a plurality of spaced-apart convex ribs on the bottom wall inside the pot body, a first oil collecting groove is formed between two adjacent convex ribs. During the cooking process, the grease generated by the food can be collected in the first oil collecting groove to achieve grease separation, thereby preventing the grease from spreading all over the bottom wall of the pot body, making it convenient for users to clean the pot body. The solution has a simple structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the three-dimensional structure of an embodiment of an air fryer pot body capable of achieving grease separation according to the utility model;

[0018] Figure 2 for Figure 1 A longitudinal cross-sectional view of

[0019] Figure 3 for Figure 1 a longitudinal cross-sectional view in another direction;

[0020] Figure 4 for Figure 1 Schematic diagram of three-dimensional decomposition. DETAILED DESCRIPTION

[0021] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0022] In the specification and claims of the present invention, terms indicating directions, such as "front", "rear", "up", "down", "left", "right", "side", "top", "bottom", etc., are used to describe various exemplary structural parts and elements of the present invention, but these terms are used here only for the purpose of convenience of description and are determined based on the exemplary orientations shown in the accompanying drawings. Since the embodiments disclosed in the present invention can be arranged in different directions, these terms indicating directions are only used as explanations and should not be regarded as limitations. For example, "up" and "down" are not necessarily limited to directions opposite to or consistent with the direction of gravity.

[0023] like Figures 1 to 4 As shown in the figure, a preferred embodiment of the air fryer pot body of the utility model which can realize grease separation is shown. The air fryer pot body comprises a pot body 1, a door body 2 and a handle 3.

[0024] The pot body 1 has an opening at the top; a plurality of convex ribs 11 arranged at intervals in the left-right direction are pressed and formed on the bottom wall inside the pot body 1, and each convex rib 11 extends in the front-back direction. The number of the convex ribs 11 is preferably 8 to 15, and a first oil collecting groove 111 is formed between two adjacent convex ribs 11, and a second oil collecting groove 112 is formed between the two convex ribs 11 located at the head and tail and the peripheral wall inside the pot body 1, so as to facilitate the collection of grease; an annular step surface 12 is provided on the inner peripheral wall of the bottom of the pot body 1 for the external pot basket shelf to be placed, and the step surface 12 is higher than the top surface of the convex rib 11, and the height difference between the step surface 12 and the top surface of the convex rib 11 is greater than the height of the convex rib 11, which can avoid the interference between the pot basket shelf and the convex rib 11 on the one hand, and facilitate the circulation of hot air flow at the bottom of the pot basket shelf on the other hand; the front side of the pot body 1 has an observation port 13, and the observation port 13 is covered with a heat insulation board 14 that allows visible light to pass through.

[0025] The door body 2 is installed at the front side of the pot body 1 and is used to open and close the opening on the air fryer body. Specifically, the door body 2 is provided with a viewing port 21 at a position opposite to the viewing port 13, and the viewing port 21 is covered with a transparent plate 22, so that the user can observe the food in the pot body 1 from the front side of the door body 2.

[0026] The handle 3 is mounted on the front side of the door body 2 for the user to hold.

[0027] The working principle of this embodiment is as follows: when in use, the user can directly place food on the convex rib 11, or place the pot basket shelf on the step surface 22 and place the food on the pot basket shelf. During the cooking process, the grease generated by the food can be collected in the first oil collecting tank 111 and the second oil collecting tank 112 to achieve grease separation, avoiding grease from spreading all over the bottom wall of the pot body 1, making it convenient for the user to clean the pot body 1.

Claims

1. An air fryer pot body capable of achieving grease separation, comprising a pot body (1) with a top opening, characterized in that: The bottom wall inside the pot body (1) is provided with a plurality of convex ribs (11) arranged at intervals, a first oil collecting groove (111) is formed between two adjacent convex ribs (11), a door body (2) is installed on the front side of the pot body (1), a handle (3) for a user to hold is installed on the front side surface of the door body (2), and each of the convex ribs (11) extends in the front-to-back direction.

2. The air fryer pot body according to claim 1, characterized in that: A second oil collecting groove (112) is formed between the two convex ribs (11) located at the head and the tail and the peripheral wall inside the pot body (1).

3. The air fryer pot body according to claim 1, characterized in that: The inner peripheral wall at the bottom of the pot body (1) is provided with an annular step surface (12) for placing an external pot basket shelf.

4. The air fryer pot body according to claim 3, characterized in that: The step surface (12) is higher than the top surface of the convex rib (11).

5. The air fryer pot body according to claim 4, characterized in that: The height difference between the step surface (12) and the top surface of the convex rib (11) is greater than the height of the convex rib (11).

6. The air fryer pot body according to claim 1, characterized in that: The number of the convex ribs (11) is 8 to 15.

7. The air fryer pot body according to any one of claims 1 to 6, characterized in that: The front side of the pot body (1) has an observation port (13), and the door body (2) is at least partially transparent at a position opposite to the observation port (13), so that a user can observe the food in the pot body (1) from the front side of the door body (2).

8. The air fryer pot body according to claim 7, characterized in that: The observation port (13) is covered with a heat insulation board (14) that allows visible light to pass through.

9. The air fryer pot body according to claim 7, characterized in that: The door body (2) is provided with a visual port (21) at a position directly opposite to the observation port (13), and the visual port (21) is covered with a transparent plate (22), and the transparent plate (22) constitutes the transparent member.

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