Forming equipment for processing vegetable protein meat

Abstract

The utility model belongs to the technical field of vegetable protein meat processing, and particularly relates to vegetable protein meat processing forming equipment which comprises a feeding assembly capable of enabling vegetable protein meat to advance in the equipment at a certain speed. A cutting assembly capable of limiting the advancing direction of the vegetable protein meat and improving the consistency degree of specifications of cut finished products is arranged on the feeding assembly, and a driving assembly capable of continuously cutting the vegetable protein meat into required specifications according to a certain frequency is arranged on the cutting assembly. According to the vegetable protein meat cutting device, the parts which can synchronously move and have different strokes in the cutting piece can stop moving in the guide piece in sequence after making contact with vegetable protein meat, then the vegetable protein meat is cut, the cutting quality of the vegetable protein meat is improved, the feeding assembly capable of feeding materials to the cutting assembly at a fixed speed is combined, and the cutting efficiency of the vegetable protein meat is improved. By arranging the cutting assembly and the driving assembly capable of driving the cutting assembly to operate at a fixed frequency, the device can cut the vegetable protein meat into different specifications, and the consistency degree of the specifications of cut finished products is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of plant protein meat processing, in particular to a plant protein meat processing forming equipment. Background Art

[0002] Plant protein meat is a food that uses plant protein as the main raw material and is processed through a certain process to have a flavor, texture and shape similar to animal meat products. In the process of making plant protein meat, the plant raw materials are usually ground, mixed, processed, and seasonings and other auxiliary materials are added, and then the finished products are made into a certain size through high-temperature heating, pressing, cutting and other processes.

[0003] A Chinese patent document with authorization announcement number CN213674292U discloses a protein meat cutting and forming device, which drives a movable blade and a blade guard to move together through a horizontally swinging beam support, and through the action of a spring, the blade guard that is blocked from moving to the left at a certain position can no longer block the movable blade, so that the movable blade with a longer travel distance can continue to cut the plant protein meat without sticking to it.

[0004] However, in the prior art, the vegetable protein meat that is not completely cut off will continue to fall and accumulate disorderly at the edge of the blade due to the obstruction of the blade and the effect of gravity, so that the specifications of the cut products are different. Therefore, a vegetable protein meat forming equipment is proposed. Utility Model Content

[0005] The purpose of the utility model is to provide a vegetable protein meat forming equipment to solve the above technical problems.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is as follows:

[0007] A device for processing plant protein meat into shapes, comprising a feeding assembly capable of causing the plant protein meat to move at a certain speed within the equipment, the feeding assembly being provided with a cutting assembly capable of limiting the moving direction of the plant protein meat and improving the consistency of the specifications of the cut finished products, the cutting assembly being provided with a driving assembly capable of continuously cutting the plant protein meat into required specifications at a certain frequency; the cutting assembly comprising a material guide capable of limiting the moving direction of the plant protein meat, a cutting assembly capable of causing the moving plant protein meat to pause and then cut it as required, and a linkage assembly capable of stably transmitting power from the driving assembly to the cutting assembly.

[0008] Preferably, the material guide member comprises an arc frame fixedly mounted on the feeding assembly, the front and rear sides of the arc frame are fixedly connected with arc frames, a rotating rod is movably connected between the arc frames, and a feed hopper is fixedly connected above the arc frame.

[0009] Preferably, the cutting piece includes a support rod movably connected to the arc frame, one end of the support rod is fixedly connected to a limit ring, the outer side of the support rod is movably connected to a spring, a stop plate is fixedly connected between the high support rods, a knife holder is fixedly connected between the low support rods, and a cutting knife is fixedly connected below the knife holder.

[0010] Preferably, the linkage member comprises a transmission rod movably connected to one end of the support rod, and a transmission frame is movably connected between the transmission rods at the same longitudinal position.

[0011] Preferably, the arc frame is rotatably connected to the rotating rod.

[0012] Preferably, the arc frame is slidably connected to the support rod.

[0013] Preferably, the support rod and the transmission frame are both rotatably connected to the transmission rod.

[0014] Compared with the prior art, the beneficial effects of the utility model are: it is convenient to use the parts in the cutting piece that can move synchronously and have different strokes, and stop their movement in the material guide piece after contacting the plant protein meat, and then cut it, so as to improve the incision quality of the plant protein meat. Combined with the feeding component that can feed the cutting component at a fixed speed, and the setting of the driving component that can drive the cutting component to operate at a fixed frequency, the equipment can cut the plant protein meat into different specifications and improve the consistency of the specifications of the cut products. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0016] Figure 2 It is a main structural schematic diagram of the utility model;

[0017] Figure 3 It is a structural schematic diagram of the cutting component in the utility model;

[0018] Figure 4 It is a schematic cross-sectional structural diagram of the cutting assembly in the utility model.

[0019] In the figure: 1. feeding assembly; 101. frame; 102. feeding conveyor; 103. discharging conveyor; 2. cutting assembly; 201. arc frame; 202. arc frame; 203. rotating rod; 204. feeding hopper; 205. supporting rod; 206. limiting ring; 207. spring; 208. stop plate; 209. knife holder; 210. cutting knife; 211. transmission rod; 212. transmission frame; 3. driving assembly; 301. support; 302. hydraulic rod; 303. connecting rod. DETAILED DESCRIPTION

[0020] The technical solution of the utility model will be clearly and completely described below in conjunction with specific embodiments and drawings. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the utility model.

[0021] like Figure 1-Figure 4 As shown, the plant protein meat forming equipment described in this embodiment includes a feeding component 1 that can make the plant protein meat move at a certain speed in the equipment, the feeding component 1 is provided with a cutting component 2 that can limit the moving direction of the plant protein meat and improve the consistency of the specifications of the cut products, and the cutting component 2 is provided with a driving component 3 that can continuously cut the plant protein meat into required specifications at a certain frequency.

[0022] The feeding assembly 1 includes a frame 101, on one side of which a feed conveyor 102 is fixedly mounted, and on the other side of the frame 101 a discharge conveyor 103 is fixedly mounted; the frame 101 provides installation positions for components such as the feed conveyor 102, the discharge conveyor 103, and the arc frame 201, so that the equipment can operate stably; the plant protein meat to be cut and formed is introduced into the feed hopper 204 through the feed conveyor 102, and the cut plant protein meat is received by the discharge conveyor 103 and sent out of the equipment at a certain speed.

[0023] The cutting component 2 includes a material guide that can limit the moving direction of the plant protein meat, a cutting component that can make the moving plant protein meat pause and then cut it as needed, and a linkage component that can stably transmit the power from the driving component 3 to the cutting component. The material guide includes an arc frame 201 fixedly installed on the feeding component 1, and the front and rear sides of the arc frame 201 are fixedly connected to arc frames 202, and a rotating rod 203 is movably connected between the arc frames 202. A feeding hopper 204 is fixedly connected above the arc frame 201. The cutting component includes a support rod 205 movably connected to the arc frame 201, and one end of the support rod 205 is fixedly connected to the arc frame 201. A limit ring 206 is connected, a spring 207 is movably connected to the outer side of the support rod 205, a stop plate 208 is fixedly connected between the high support rods 205, a tool holder 209 is fixedly connected between the low support rods 205, and a cutter 210 is fixedly connected below the tool holder 209. The linkage member includes a transmission rod 211 movably connected to one end of the support rod 205, and a transmission frame 212 is movably connected between the transmission rods 211 in the same longitudinal position; the arc frame 202 is rotatably connected to the rotating rod 203, the arc frame 201 is slidably connected to the support rod 205, and the support rod 205 and the transmission frame 212 are both rotatably connected to the transmission rod 211.

[0024] A hollow frame with openings at both ends is formed by the arc frame 201, the arc frame 202, and the rotating rod 203 to receive the plant protein meat falling from the feed hopper 204, and to move the plant protein meat from the feed hopper 204 to the discharge conveyor 103 with less friction. The plant protein meat falling from the feed conveyor 102 is introduced into the arc frame 201 through the feed hopper 204, and the stop plate 208 and the knife holder 209 are installed at different positions on one side of the arc frame 201 through the support rod 205. The support rod 205 is limited relative to the arc frame 201 by the limit ring 206. The movable range is improved by the spring 207 to improve the smoothness of the movement of the stop plate 208 and the cutting knife 210 relative to the arc frame 201. The stop plate 208 that can move laterally with the connected support rod 205 is used to stop the vegetable protein meat falling in the hollow frame. The cutting knife 210 that can rise and fall with the connected support rod 205 is used to cut the vegetable protein meat below its cutting edge. The power from the driving component 3 is transmitted to the support rod 205 through the transmission frame 212 and the transmission rod 211, so that there can be a difference in the stroke between the support rods 205 with different heights.

[0025] The driving assembly 3 includes a support 301 fixedly mounted on the arc frame 201, a hydraulic rod 302 is movably connected to the support 301, and a connecting rod 303 is arranged between the telescopic end of the hydraulic rod 302 and the transmission frame 212; the support 301 and the connecting rod 303 are both rotatably connected to the hydraulic rod 302, and the transmission frame 212 is rotatably connected to the connecting rod 303; the movable range of the lower end of the hydraulic rod 302 is limited by the support 301, and the length change of the telescopic end of the hydraulic rod 302 is transmitted to the transmission frame 212 through the connecting rod 303.

[0026] The working principle of the processing plant protein meat forming equipment described in this embodiment is as follows: when the forming equipment is installed and used to process plant protein meat, the prepared strip plant protein meat is introduced into the equipment from the feed conveyor 102. Under the friction of the conveyor belt of the feed conveyor 102, the plant protein meat will continue to enter the feed hopper 204 at a certain speed, and slide downward on each rotating rod 203 under the action of gravity. After sliding out of the arc frame 201, it will fall onto the discharge conveyor 103 and be sent out of the equipment through the discharge conveyor 103. In this process, the feed conveyor 102 can be controlled to The rotation speed of the conveyor belt and the working frequency of the hydraulic rod 302 are used to adjust the size of the vegetable protein meat being cut; specifically, after the hydraulic rod 302 is working, the length change of its telescopic end will be transmitted to the stop plate 208 and the knife holder 209 equipped with the cutting knife 210 through the connecting rod 303, the transmission frame 212, the transmission rod 211, and the support rod 205 in sequence. When the stop plate 208 moves to the left and the cutting knife 210 descends, the stop plate 208 contacts the vegetable protein meat and applies pressure to the falling vegetable protein meat and stops it. When the width of the stop plate 208 is greater than the height of the cutting knife 210 ( Figure 4It can be seen that when the plant protein meat will adhere to the lower surface of the inner side of the arc frame 201 due to gravity, the stop plate 208 will stop moving first, and after the stop plate 208 stops moving, the hydraulic rod 302 that continues to work will only drive the cutter 210 to descend to cut the plant protein meat. After the cutting is completed, the hydraulic rod 302 can be operated to reset the stop plate 208 and the cutter 210, and after a certain period of time, it will work again and repeat the above steps to cut the subsequent plant protein meat.

[0027] The contents not described in detail in this specification belong to the prior art known to professionals in this field.

[0028] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A vegetable protein meat forming equipment, characterized by: The device comprises a feeding assembly (1) capable of causing the plant protein meat to move at a certain speed in the device, the feeding assembly (1) being provided with a cutting assembly (2) capable of limiting the moving direction of the plant protein meat and improving the consistency of the specifications of the cut finished products, and the cutting assembly (2) being provided with a driving assembly (3) capable of continuously cutting the plant protein meat into the required specifications at a certain frequency; The cutting component (2) comprises a material guide member capable of limiting the moving direction of the plant protein meat, a cutting member capable of causing the moving plant protein meat to pause and then cut the meat as required, and a linkage member capable of stably transmitting power from the driving component (3) to the cutting member.

2. The vegetable protein meat forming equipment according to claim 1, characterized in that: The material guide member comprises an arc frame (201) fixedly mounted on the material feeding assembly (1), the front and rear sides of the arc frame (201) are fixedly connected to arc frames (202), a rotating rod (203) is movably connected between the arc frames (202), and a feed hopper (204) is fixedly connected above the arc frame (201).

3. The vegetable protein meat forming equipment according to claim 2, characterized in that: The cutting member comprises a support rod (205) movably connected to the arc frame (201), one end of the support rod (205) being fixedly connected to a limit ring (206), an outer side surface of the support rod (205) being movably connected to a spring (207), a stop plate (208) being fixedly connected between the high-position support rods (205), a knife holder (209) being fixedly connected between the low-position support rods (205), and a cutting knife (210) being fixedly connected below the knife holder (209).

4. The vegetable protein meat forming equipment according to claim 3, characterized in that: The linkage member comprises a transmission rod (211) movably connected to one end of the support rod (205), and a transmission frame (212) is movably connected between the transmission rods (211) at the same longitudinal position.

5. The vegetable protein meat forming equipment according to claim 2, characterized in that: The arc-shaped frame (202) is rotatably connected to the rotating rod (203).

6. The vegetable protein meat forming equipment according to claim 3, characterized in that: The arc-shaped frame (201) is slidably connected to the support rod (205).

7. The vegetable protein meat forming equipment according to claim 4, characterized in that: The support rod (205) and the transmission frame (212) are both rotatably connected to the transmission rod (211).

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