Multifunctional commercial kitchen ware

Abstract

The utility model discloses multifunctional commercial kitchen ware, which belongs to the technical field of kitchen ware and comprises a cooking bench, a combustion chamber is arranged in the cooking bench, a kitchen ware support is arranged at the upper end of the combustion chamber, heat preservation chambers are arranged on two sides of the combustion chamber, metal partition plates are arranged between the heat preservation chambers and the combustion chamber, and a water collection chamber is arranged on the lower sides of the heat preservation chambers. By arranging the adjusting assembly, a pull plate is pulled to drive a sliding rod and a limiting plate to slide in a fixing cylinder, a first spring is compressed, then a sliding base can be pushed to slide on a vertical plate, the sliding base slides to drive supporting plates to move, the pull plate is loosened after the adjacent supporting plates move to a proper distance, and then the supporting plates are separated from each other. A first spring elastically stretches to push one end of a sliding rod to enter a corresponding clamping hole in a vertical plate, the effect of limiting and fixing the sliding base and the supporting plates is achieved, and the distance between the adjacent supporting plates can be adjusted according to the height of finished dishes needing to be placed on the supporting plates by arranging an adjusting assembly.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchenware, and in particular relates to a multifunctional commercial kitchenware. Background Art

[0002] Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; and the fifth category is dining utensils.

[0003] Chinese patent application No. 2017202999353 discloses a multifunctional commercial kitchen appliance, including a stove and a kitchen appliance support, wherein a combustion chamber is arranged on the upper surface of the stove, a gas tank chamber is arranged on the lower part, the kitchen appliance support is installed in the combustion chamber, and the combustion chamber is connected to the gas tank chamber through a gas pipe channel; insulation chambers are arranged on both sides of the combustion chamber, the insulation chamber is separated from the combustion chamber by a metal partition, a support plate is arranged inside the insulation chamber, a water collecting chamber is arranged at the bottom of the insulation chamber, a water supply pipe communicating with the water collecting chamber is arranged on the side wall of the insulation chamber, a drain pipe is arranged at the bottom of the water collecting chamber, and a valve is arranged on the drain pipe; an exhaust hole is arranged at the top of the insulation chamber; and a switch door connected to the insulation chamber is arranged on the side of the stove. The kitchen appliance can be used for cooking and heat preservation of finished dishes, does not require other heat preservation facilities, makes full use of the heat energy of gas combustion, reduces energy waste, is conducive to cost saving, and is suitable for large restaurants, hotels, etc.

[0004] The above-mentioned patent cannot adjust the distance between adjacent support plates, and cannot adjust the distance between adjacent support plates according to the height of the finished dishes placed on the support plates. At the same time, the water collection chamber of the original device does not have a filtering function. Impurities are easily accumulated inside the water collection chamber after long-term use, causing blockage of the drain pipe. Utility Model Content

[0005] In order to solve the problems raised in the above background technology, the utility model provides a multifunctional commercial kitchen utensil, which has the characteristic of being able to adjust the distance between adjacent support plates according to the height of the finished dishes placed on the support plates as needed.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a multifunctional commercial kitchen appliance, including a stove, a combustion chamber is arranged in the stove, a kitchen appliance bracket is arranged at the upper end of the combustion chamber, insulation chambers are arranged on both sides of the combustion chamber, a metal partition is arranged between the insulation chamber and the combustion chamber, a water collecting chamber is arranged on the lower side of the insulation chamber, a drainage pipe is arranged at the lower end of the water collecting chamber, water adding pipes are arranged at positions corresponding to the water collecting chamber at both ends of the stove, a plurality of support plates are arranged in the insulation chamber, a filter assembly is arranged in the water collecting chamber, and an adjustment assembly is arranged between the support plate and the stove.

[0007] Preferably, the adjusting assembly includes a vertical plate, a sliding seat, a fixed cylinder, a clamping hole, a sliding rod, a fixed plate, a pull plate, a limit plate, a limit assembly and a spring, wherein a sliding seat is arranged at one end of the support plate, a vertical plate is arranged at a position corresponding to the sliding seat in the water supply pipe, a fixed plate is arranged on one side of the lower end of the support plate, fixed cylinders are arranged on both sides of one end of the fixed plate, a sliding rod is arranged in the fixed cylinder, a pull plate is arranged at one end of the sliding rod, a limit plate is welded on one side of the surface of the sliding rod, a spring is arranged on the outside of the sliding rod between the limit plate and the fixed cylinder, a plurality of clamping holes corresponding to the sliding rod are arranged in the vertical plate, and a limit assembly is arranged at a position corresponding to the pull plate at one end of the fixed plate.

[0008] Preferably, the limiting assembly includes a rotating shaft, a rotating ball, a baffle and a lever, wherein a rotating shaft is arranged at a position corresponding to the pulling plate at one end of the fixed plate, a rotating ball is arranged at one end of the rotating shaft, a baffle is arranged at the lower end of the rotating ball, and a lever is arranged at one end of the baffle.

[0009] Preferably, the rotating shaft and the fixed plate are connected via damping rotation, and sliding holes corresponding to the sliding rods are provided in the fixed cylinder and the fixed plate.

[0010] Preferably, the filter assembly includes a filter plate, a fixing strip, a top rod, a top plate and a second spring, wherein a filter plate is arranged in the water collecting chamber, fixing strips are arranged at positions at both ends of the water collecting chamber corresponding to the filter plate, a top rod is arranged at a position at the lower end of the stove corresponding to the filter plate, top plates are arranged at both ends of the top rod, and a second spring is arranged on the outside of the top rod between the lower top plate and the stove.

[0011] Preferably, a sliding hole corresponding to the top rod is provided in the stove, and a rubber sealing pad is provided on the inner wall of the sliding hole, so that after the filter plate enters the water collecting chamber, the side edge of the filter plate is tightly attached to the inner wall of the water collecting chamber.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The utility model sets an adjustment component. The pull plate is pulled to drive the slide bar and the limit plate to slide in the fixed cylinder. Once the spring is compressed, the slide seat can be pushed to slide on the vertical plate. The sliding of the slide seat drives the support plate to move. After the adjacent support plates move to a suitable spacing, the pull plate is released. Once the spring is extended, one end of the slide bar is pushed into the corresponding clamping hole on the vertical plate to achieve the effect of limiting and fixing the slide seat and the support plate. By setting the adjustment component, the spacing between adjacent support plates can be adjusted according to the height of the finished dishes placed on the support plates as needed.

[0014] 2. The utility model sets a filter assembly, places the filter plate into the water collecting chamber, and the fixed bar supports the filter plate. When the water collecting chamber is in use, the filter plate can filter impurities, push the top rod to move upward, and the second spring is compressed. The top plate at the upper end of the top rod can push the filter plate out of the water collecting chamber, and then the filter plate can be taken out for cleaning. The top rod is loosened, and the second spring extends to push the top rod to reset. By setting the filter assembly, the inside of the water collecting chamber can be filtered to prevent impurities from falling into the water collecting chamber and causing blockage in the drain pipe. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a three-dimensional diagram of the utility model;

[0016] Figure 2 This is a cutaway stereogram of the stove of the utility model;

[0017] Figure 3 This is a cutaway perspective view of the fixed tube of the utility model;

[0018] Figure 4 This is a three-dimensional diagram of the fixing plate of the utility model;

[0019] In the figure: 1. stove; 2. adjustment component; 21. vertical plate; 22. slide seat; 23. fixed cylinder; 24. clamping hole; 25. slide rod; 26. fixed plate; 27. pull plate; 28. limit plate; 29. ​​limit component; 291. rotating shaft; 292. rotating ball; 293. baffle; 294. lever; 210. spring one; 3. filter component; 31. filter plate; 32. fixing strip; 33. push rod; 34. top plate; 35. spring two; 4. support plate; 5. water pipe; 6. water collecting chamber; 7. heat preservation chamber; 8. kitchen utensil bracket; 9. metal partition; 10. combustion chamber; 11. drain pipe. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] Example 1

[0022] See also Figure 1-4The utility model provides the following technical solutions: a multifunctional commercial kitchen appliance, including a stove 1, a combustion chamber 10 is arranged in the stove 1, a kitchen appliance bracket 8 is arranged at the upper end of the combustion chamber 10, insulation chambers 7 are arranged on both sides of the combustion chamber 10, a metal partition plate 9 is arranged between the insulation chamber 7 and the combustion chamber 10, a water collecting chamber 6 is arranged at the lower side of the insulation chamber 7, a drainage pipe 11 is arranged at the lower end of the water collecting chamber 6, water adding pipes 5 are arranged at positions corresponding to the water collecting chamber 6 at both ends of the stove 1, a plurality of support plates 4 are arranged in the insulation chamber 7, a filter assembly 3 is arranged in the water collecting chamber 6, and an adjustment assembly 2 is arranged between the support plate 4 and the stove 1.

[0023] Specifically, the adjustment component 2 includes a vertical plate 21, a sliding seat 22, a fixed cylinder 23, a clamping hole 24, a sliding rod 25, a fixed plate 26, a pull plate 27, a limit plate 28, a limit assembly 29 and a spring 210, wherein a sliding seat 22 is provided at one end of the support plate 4, a vertical plate 21 is provided at a position corresponding to the sliding seat 22 in the water supply pipe 5, a fixed plate 26 is provided on one side of the lower end of the support plate 4, a fixed cylinder 23 is provided on both sides of one end of the fixed plate 26, a sliding rod 25 is provided in the fixed cylinder 23, a pull plate 27 is provided at one end of the sliding rod 25, a limit plate 28 is welded on one side of the surface of the sliding rod 25, a spring 210 is provided on the outside of the sliding rod 25 between the limit plate 28 and the fixed cylinder 23, a plurality of clamping holes 24 corresponding to the sliding rod 25 are provided in the vertical plate 21, and a limit assembly 29 is provided at a position corresponding to the pull plate 27 at one end of the fixed plate 26.

[0024] By adopting the above technical solution, the pull plate 27 is pulled to drive the slide bar 25 and the limit plate 28 to slide in the fixed tube 23, and the spring 210 is compressed, and then the slide seat 22 can be pushed to slide on the vertical plate 21. The slide seat 22 slides and drives the support plate 4 to move. After the adjacent support plates 4 move to a suitable spacing, the pull plate 27 is released, and the spring 210 is stretched to push one end of the slide bar 25 into the corresponding clamping hole 24 on the vertical plate 21, so as to achieve the effect of limiting and fixing the slide seat 22 and the support plate 4. By setting the adjustment component 2, the spacing between adjacent support plates 4 can be adjusted according to the height of the finished dishes placed on the support plate 4 as needed.

[0025] Specifically, the limiting assembly 29 includes a rotating shaft 291, a rotating ball 292, a baffle 293 and a lever 294, wherein a rotating shaft 291 is provided at a position corresponding to the pull plate 27 at one end of the fixed plate 26, a rotating ball 292 is provided at one end of the rotating shaft 291, a baffle 293 is provided at the lower end of the rotating ball 292, and a lever 294 is provided at one end of the baffle 293.

[0026] By adopting the above technical solution, when there is no need to pull the pull plate 27, the baffle 293 is moved by the lever 294, and the rotating ball 292 at one end of the baffle 293 drives the rotating shaft 291 to rotate on the fixed plate 26. After the baffle 293 rotates to one end of the pull plate 27, the pull plate 27 can be limited to avoid accidental pulling of the pull plate 27.

[0027] Specifically, the rotating shaft 291 is connected to the fixed plate 26 via a damping rotation, and sliding holes corresponding to the sliding rod 25 are provided in the fixed cylinder 23 and the fixed plate 26 .

[0028] By adopting the above technical solution, the rotating shaft 291 is not easy to rotate on the fixed plate 26, and the sliding rod 25 can slide in the fixed tube 23 and the fixed plate 26.

[0029] When the present embodiment is used, when the multifunctional commercial kitchen utensil is used, the device is installed in a suitable position, the kitchen utensil support 8 supports the kitchen utensil for cooking, the heat generated by the combustion chamber 10 heats the inside of the heat preservation chamber 7, the finished dishes can be placed on the support plate 4, and water is injected into the water collecting chamber 6 through the water adding pipe 5. The water in the water collecting chamber 6 is heated, and the finished dishes are placed in the heat preservation chamber 7 to play a heat preservation role. By setting the adjustment component 2, the pull plate 27 is pulled to drive the slide bar 25 and the limit plate 28 to slide in the fixed cylinder 23, and the spring 1 210 is compressed, and then the slide seat 22 can be pushed to slide on the vertical plate 21, and the slide seat 22 slides to drive the support plate 4 to move, and the adjacent support plate 4 moves. After reaching the appropriate spacing, the pull plate 27 is released, and the spring 210 is extended to push one end of the slide rod 25 into the corresponding card hole 24 on the vertical plate 21, so as to achieve the effect of limiting and fixing the slide seat 22 and the support plate 4. By setting the adjustment component 2, the spacing between adjacent support plates 4 can be adjusted according to the height of the finished dishes placed on the support plate 4 as needed. By setting the limiting component 29, when there is no need to pull the pull plate 27, the baffle 293 is moved by the lever 294, and the rotating ball 292 at one end of the baffle 293 drives the rotating shaft 291 to rotate on the fixed plate 26. After the baffle 293 rotates to one end of the pull plate 27, the pull plate 27 can be limited to avoid accidentally pulling the pull plate 27.

[0030] Example 2

[0031] The difference between this embodiment and embodiment 1 is that the filter assembly 3 includes a filter plate 31, a fixing strip 32, a push rod 33, a top plate 34 and a second spring 35, wherein a filter plate 31 is arranged in the water collecting chamber 6, fixing strips 32 are arranged at positions at both ends of the water collecting chamber 6 corresponding to the filter plate 31, a push rod 33 is arranged at a position at the lower end of the stove 1 corresponding to the filter plate 31, top plates 34 are arranged at both ends of the push rod 33, and a second spring 35 is arranged on the outside of the push rod 33 between the lower top plate 34 and the stove 1.

[0032] By adopting the above technical solution, the filter plate 31 is placed in the water collecting chamber 6, and the fixed bar 32 supports the filter plate 31. When the water collecting chamber 6 is in use, the filter plate 31 can filter impurities and push the top rod 33 to move upward. The spring 2 35 is compressed, and the top plate 34 at the upper end of the top rod 33 can push the filter plate 31 out of the water collecting chamber 6. Thereafter, the filter plate 31 can be taken out and cleaned, and the top rod 33 is loosened. The spring 2 35 is extended to push the top rod 33 to reset. By setting the filter assembly 3, the inside of the water collecting chamber 6 can be filtered to prevent impurities from falling into the water collecting chamber 6 and causing blockage of the drain pipe 11.

[0033] Specifically, a sliding hole corresponding to the top rod 33 is provided in the stove 1, and a rubber sealing gasket is provided on the inner wall of the sliding hole. After the filter plate 31 enters the water collecting chamber 6, the side of the filter plate 31 is tightly attached to the inner wall of the water collecting chamber 6.

[0034] By adopting the above technical solution, the top rod 33 can slide in the stove 1. After the filter plate 31 enters the water collecting chamber 6, the side of the filter plate 31 and the inner wall of the water collecting chamber 6 are more closely fitted.

[0035] When this embodiment is used, by setting the filter assembly 3, the filter plate 31 is placed in the water collecting chamber 6, and the fixing bar 32 supports the filter plate 31. When the water collecting chamber 6 is in use, the filter plate 31 can filter impurities, push the top rod 33 to move upward, and the spring 35 is compressed. The top plate 34 at the upper end of the top rod 33 can push the filter plate 31 out of the water collecting chamber 6. Thereafter, the filter plate 31 can be taken out and cleaned, and the top rod 33 is loosened. The spring 35 is extended to push the top rod 33 to reset. By setting the filter assembly 3, the inside of the water collecting chamber 6 can be filtered to prevent impurities from falling into the water collecting chamber 6 and causing blockage of the drain pipe 11.

[0036] The structure and working principle of the stove 1, support plate 4, water adding pipe 5, water collecting chamber 6, insulation chamber 7, kitchen utensil bracket 8, metal partition plate 9, combustion chamber 10 and drain pipe 11 in the utility model have been disclosed in a multifunctional commercial kitchen utensil disclosed in Chinese patent application No. 2017202999353. Its working principle is that the kitchen utensil bracket 8 supports the kitchen utensil for cooking, and the heat generated by the combustion chamber 10 heats the inside of the insulation chamber 7. The finished dishes can be placed on the support plate 4. At the same time, water is injected into the water collecting chamber 6 through the water adding pipe 5, the water in the water collecting chamber 6 is heated, and the finished dishes are placed in the insulation chamber 7 for insulation.

[0037] The working principle and use process of the utility model are as follows: when the multifunctional commercial kitchen utensil is used, the device is installed in a suitable position, the kitchen utensil bracket 8 supports the kitchen utensil for cooking, the heat generated by the combustion chamber 10 heats the inside of the heat preservation chamber 7, the finished dishes can be placed on the support plate 4, and water is injected into the water collecting chamber 6 through the water adding pipe 5. The water in the water collecting chamber 6 is heated, and the finished dishes are placed in the heat preservation chamber 7 to keep warm. By setting the adjustment component 2, the pull plate 27 is pulled to drive the slide bar 25 and the limit plate 28 to slide in the fixed cylinder 23, and the spring 210 is compressed, and then the slide seat 22 can be pushed to slide on the vertical plate 21, and the slide seat 22 slides to drive the support plate 4 to move. After the adjacent support plates 4 move to the appropriate spacing, the pull plate 27 is released, and the spring 210 is stretched to push one end of the slide bar 25 into the corresponding card hole 24 on the vertical plate 21, so as to achieve the effect of limiting and fixing the slide seat 22 and the support plate 4. By setting the adjustment component 2, it can be placed on the support plate 4 as needed. The height of the finished dish is adjusted to the spacing between the adjacent support plates 4. By setting the limit assembly 29, when the pull plate 27 does not need to be pulled, the baffle 293 is moved by the lever 294, and the rotating ball 292 at one end of the baffle 293 drives the rotating shaft 291 to rotate on the fixed plate 26. After the baffle 293 rotates to one end of the pull plate 27, the pull plate 27 can be limited to avoid the pull plate 27 from being pulled by mistake. By setting the filter assembly 3, the filter plate 31 is placed in the water collection chamber 6, and the fixing strip 32 is fixed to the filter assembly 3. The filter plate 31 is supported. When the water collecting chamber 6 is in use, the filter plate 31 can filter impurities and push the top rod 33 to move upward. The spring 2 35 is compressed, and the top plate 34 at the upper end of the top rod 33 can push the filter plate 31 out of the water collecting chamber 6. Then the filter plate 31 can be taken out and cleaned, and the top rod 33 is loosened. The spring 2 35 is extended to push the top rod 33 to return to its original position. By setting the filter assembly 3, the inside of the water collecting chamber 6 can be filtered to prevent impurities from falling into the water collecting chamber 6 and causing blockage of the drain pipe 11.

[0038] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A multifunctional commercial kitchen appliance, comprising a stove (1), wherein a combustion chamber (10) is arranged in the stove (1), a kitchen appliance support (8) is arranged at the upper end of the combustion chamber (10), heat preservation chambers (7) are arranged on both sides of the combustion chamber (10), a metal partition (9) is arranged between the heat preservation chamber (7) and the combustion chamber (10), a water collection chamber (6) is arranged at the lower side of the heat preservation chamber (7), a drainage pipe (11) is arranged at the lower end of the water collection chamber (6), water supply pipes (5) are arranged at positions corresponding to the water collection chamber (6) at both ends of the stove (1), and a plurality of support plates (4) are arranged in the heat preservation chamber (7), characterized in that: A filter assembly (3) is arranged in the water collecting chamber (6), and an adjustment assembly (2) is arranged between the support plate (4) and the stove (1).

2. A multifunctional commercial kitchen appliance according to claim 1, characterized in that: The adjusting assembly (2) comprises a vertical plate (21), a sliding seat (22), a fixing cylinder (23), a clamping hole (24), a sliding rod (25), a fixing plate (26), a pulling plate (27), a limiting plate (28), a limiting assembly (29) and a spring (210), wherein a sliding seat (22) is arranged at one end of the supporting plate (4), a vertical plate (21) is arranged at a position corresponding to the sliding seat (22) in the water supply pipe (5), a fixing plate (26) is arranged at one side of the lower end of the supporting plate (4), and one end of the fixing plate (26) is provided. A fixing cylinder (23) is arranged on both sides, a sliding rod (25) is arranged in the fixing cylinder (23), a pulling plate (27) is arranged at one end of the sliding rod (25), a limiting plate (28) is welded on one side of the surface of the sliding rod (25), a spring (210) is arranged on the outer side of the sliding rod (25) between the limiting plate (28) and the fixing cylinder (23), a plurality of clamping holes (24) corresponding to the sliding rod (25) are arranged in the vertical plate (21), and a limiting component (29) is arranged at a position corresponding to the pulling plate (27) at one end of the fixing plate (26).

3. A multifunctional commercial kitchen appliance according to claim 2, characterized in that: The position limiting assembly (29) comprises a rotating shaft (291), a rotating ball (292), a baffle (293) and a lever (294), wherein a rotating shaft (291) is arranged at a position corresponding to the pulling plate (27) at one end of the fixed plate (26), a rotating ball (292) is arranged at one end of the rotating shaft (291), a baffle (293) is arranged at the lower end of the rotating ball (292), and a lever (294) is arranged at one end of the baffle (293).

4. The multifunctional commercial kitchen appliance according to claim 3, characterized in that: The rotating shaft (291) and the fixed plate (26) are connected to each other in a damping rotation manner, and sliding holes corresponding to the sliding rod (25) are provided in the fixed cylinder (23) and the fixed plate (26).

5. The multifunctional commercial kitchen appliance according to claim 1, characterized in that: The filter assembly (3) comprises a filter plate (31), a fixing strip (32), a push rod (33), a top plate (34) and a second spring (35), wherein the filter plate (31) is arranged in the water collecting chamber (6), the fixing strips (32) are arranged at positions corresponding to the filter plate (31) at both ends of the water collecting chamber (6), the push rod (33) is arranged at positions corresponding to the filter plate (31) at the lower end of the stove (1), the top plates (34) are arranged at both ends of the push rod (33), and the second spring (35) is arranged on the outer side of the push rod (33) between the lower top plate (34) and the stove (1).

6. The multifunctional commercial kitchen appliance according to claim 5, characterized in that: The stove (1) is provided with a sliding hole corresponding to the top rod (33), and a rubber sealing gasket is provided on the inner wall of the sliding hole. After the filter plate (31) enters the water collecting chamber (6), the side edge of the filter plate (31) is tightly attached to the inner wall of the water collecting chamber (6).

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