Production device of tagatose sugar-controlled beverage

Abstract

The utility model provides a production device of tagatose sugar-controlled beverage, and relates to the technical field of sugar-controlled beverage production, the production device comprises a first stirring barrel, a second stirring barrel and a high-temperature sterilization barrel, the inner top surface of the first stirring barrel is fixedly connected with a motor I and a tagatose grinding box, the bottom of the tagatose grinding box is uniformly provided with sieve pores, and the second stirring barrel is fixedly connected with a motor II; the output end of the first motor is fixedly connected with a main supporting rod, and the main supporting rod penetrates through the tagatose grinding box. Compared with the prior art, the tagatose grinding device has the advantages that the second auxiliary supporting rod rotates to drive the baffle and the pushing piece to move along the inner surface of the tagatose grinding box, tagatose is evenly stirred, the first auxiliary supporting rod drives the grinding roller to roll to grind the tagatose, and therefore the tagatose is promoted to be fully melted, tagatose particles are prevented from blocking a valve, and the service life of the tagatose grinding box is prolonged. The service life of the device and the sweetness of the beverage are influenced; according to the utility model, a small amount of impurities are prevented from being mixed in the beverage mixing process, so that the beverage is easy to deteriorate and affects the health of consumers.

Description

Technical Field

[0001] The utility model relates to the technical field of sugar-controlled beverage production, in particular to a production device for tagatose sugar-controlled beverage. Background Art

[0002] A production device for tagatose sugar-controlled beverages, the core of which is to ensure the uniform mixing of tagatose as a sweetener in the beverage while maintaining the efficiency and cleanliness of the production process. As consumers' demand for healthy diets increases, tagatose, as a low-calorie, low-glycemic index natural sweetener, has broad application prospects in the beverage industry. The production device for tagatose sugar-controlled beverages will be continuously optimized and improved to meet market demand and enhance product competitiveness.

[0003] After searching, the utility model with the announcement number CN220176712U discloses a sugar-water mixing device. Although the utility model patent solves the problem that the existing technology needs to use a mixing device to mix syrup and water in the process of beverage production, the Brix of the existing syrup and water after mixing is lower than or exceeds the set range value, and these unqualified sugar waters will reduce the quality of the beverage; however, the utility model patent has the following problems:

[0004] 1. During the mixing process of tagatose and water, the melting efficiency of tagatose is low due to the specifications of tagatose itself or moisture. At the same time, when tagatose is not fully melted, tagatose particles may block the valve and affect the service life of the device.

[0005] Second, because there are impurities such as spores of different organisms in the ambient air, a small amount of impurities are easily mixed into the beverage during the beverage mixing process. Therefore, the beverage produced by this utility model patent is easy to deteriorate, affecting the health of consumers;

[0006] To this end, a production device for tagatose controlled sugar beverage is proposed. Utility Model Content

[0007] In view of this, the utility model provides a production device for tagatose controlled sugar beverage to solve or alleviate the technical problems existing in the prior art and at least provide a beneficial choice.

[0008] The technical solution of the utility model is achieved as follows: a production device for a tagatose controlled sugar beverage comprises a first stirring barrel, a second stirring barrel and a high-temperature sterilization barrel, wherein a motor 1 and a tagatose crushing box are fixedly connected to the top surface of the first stirring barrel, sieve holes are evenly provided at the bottom of the tagatose crushing box, an output end of the motor 1 is fixedly connected to a main support rod, the main support rod passes through the tagatose crushing box, an auxiliary support rod 1 and an auxiliary support rod 2 are fixedly connected to the outer wall of the main support rod, a baffle is fixedly connected to the outer wall of the auxiliary support rod 2, pushing pieces are fixedly connected to both sides of the baffle, a rolling roller is rotatably connected to the outer wall of the auxiliary support rod 1, the rolling roller and the pushing piece are respectively in contact with the inner bottom surface of the tagatose crushing box, a stirring rod 1 is fixedly connected to the outer wall of the main support rod, the stirring rod 1 is located below the tagatose crushing box, an electric heater 1 is installed inside the first stirring barrel, a valve 1 is connected to the bottom of the first stirring barrel, and the valve 1 is connected to the second stirring barrel.

[0009] Further preferably, a second motor is fixedly connected to the top of the second stirring barrel, a second stirring rod is fixedly connected to the output end of the second motor, a second valve is connected to the bottom of the second stirring barrel, and an end of the second valve away from the second stirring barrel is connected to the high-temperature sterilization barrel.

[0010] Further preferably, an electric heater 2 is installed in the high-temperature sterilization barrel, a thermometer is fixedly connected to the top of the high-temperature sterilization barrel, the thermometer passes through the top of the high-temperature sterilization barrel, and a discharge valve is connected to the bottom of the high-temperature sterilization barrel.

[0011] Further preferably, the stirring rod 2 and the stirring rod 1 are provided in multiple groups, and the multiple groups of the stirring rod 2 and the stirring rod 1 are evenly distributed.

[0012] Further preferably, the tops of the first stirring barrel and the second stirring barrel are both connected with feeding pipes.

[0013] Further preferably, a controller is fixedly connected to the upper surface of the high-temperature sterilization barrel, and the electric heater 1, the electric heater 2 and the thermometer are respectively connected to the controller via electrical signals.

[0014] The embodiment of the utility model has the following advantages due to the adoption of the above technical solution:

[0015] 1. The electric heater 1 of the utility model heats up, so that the temperature of tagatose and water in the first stirring barrel increases, and the tagatose melts faster. At the same time, the motor 1 drives the main support rod, the auxiliary support rod 1 and the auxiliary support rod 2 to rotate. The rotation of the auxiliary support rod 2 drives the baffle and the push plate to move along the inner surface of the tagatose crushing box to spread the tagatose evenly. The auxiliary support rod 1 drives the rolling roller to roll and crush the tagatose, thereby promoting the full melting of the tagatose and preventing the tagatose particles from clogging the valve, which affects the service life of the device and the sweetness of the beverage.

[0016] Second, the utility model starts the electric heater 2, which heats the beverage in the high-temperature sterilization barrel to sterilize it, thereby preventing a small amount of impurities from being mixed into the beverage during the mixing process, which may cause the beverage to deteriorate easily and affect the health of consumers.

[0017] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the utility model will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 It is a cross-sectional structural schematic diagram of the utility model;

[0021] Figure 3 This is a schematic cross-sectional view of the first mixing barrel of the utility model;

[0022] Figure 4 The utility model is a schematic diagram of the cross-sectional structure of a tagatose crushing box.

[0023] Figure numerals: 1. first stirring barrel; 2. second stirring barrel; 3. high-temperature sterilization barrel; 4. tagatose crushing box; 5. sieve hole; 6. motor one; 7. main support rod; 8. auxiliary support rod one; 9. auxiliary support rod two; 10. baffle; 11. push plate; 12. rolling roller; 13. stirring rod one; 14. electric heater one; 15. valve one; 16. motor two; 17. stirring rod two; 18. valve two; 19. electric heater two; 20. thermometer; 21. discharge valve; 22. feed pipe. DETAILED DESCRIPTION

[0024] In the following, only some exemplary embodiments are briefly described. As those skilled in the art will appreciate, the described embodiments may be modified in various ways without departing from the spirit or scope of the present invention. Therefore, the drawings and descriptions are considered to be exemplary and non-restrictive in nature.

[0025] The embodiments of the present utility model are described in detail below with reference to the accompanying drawings.

[0026] like Figure 1-Figure 4 As shown, the embodiment of the utility model provides a production device for tagatose controlled sugar beverage: comprising a first stirring barrel 1, a second stirring barrel 2 and a high-temperature sterilization barrel 3, a motor 1 6 and a tagatose crushing box 4 are fixedly connected to the top surface of the first stirring barrel 1, and sieve holes 5 are evenly opened at the bottom of the tagatose crushing box 4, a main support rod 7 is fixedly connected to the output end of the motor 1 6, and the main support rod 7 passes through the tagatose crushing box 4, and an auxiliary support rod 1 8 and an auxiliary support rod 2 9 are fixedly connected to the outer wall of the main support rod 7, and the outer wall of the auxiliary support rod 2 9 A baffle 10 is fixedly connected to the wall, and push pieces 11 are fixedly connected to both sides of the baffle 10. A crushing roller 12 is rotatably connected to the outer wall of the auxiliary support rod 8. The crushing roller 12 and the push piece 11 are respectively in contact with the inner bottom surface of the tagatose crushing box 4. A stirring rod 13 is fixedly connected to the outer wall of the main support rod 7. The stirring rod 13 is located below the tagatose crushing box 4. An electric heater 14 is installed inside the first mixing barrel 1. A valve 15 is connected to the bottom of the first mixing barrel 1, and the valve 15 is connected to the second mixing barrel 2.

[0027] A second motor 16 is fixedly connected to the top of the second stirring barrel 2, and a second stirring rod 17 is fixedly connected to the output end of the second motor 16. A second valve 18 is connected to the bottom of the second stirring barrel 2, and the end of the second valve 18 away from the second stirring barrel 2 is connected to the high-temperature sterilization barrel 3.

[0028] An electric heater 2 19 is installed in the high-temperature sterilization barrel 3, and a thermometer 20 is fixedly connected to the top of the high-temperature sterilization barrel 3. The thermometer 20 runs through the top of the high-temperature sterilization barrel 3, and the bottom of the high-temperature sterilization barrel 3 is connected to a discharge valve 21. Through the heating effect of the electric heater 2 19, the beverage in the high-temperature sterilization barrel 3 is sterilized at high temperature. There are multiple groups of stirring rods 2 17 and stirring rods 1 13, and multiple groups of stirring rods 2 17 and stirring rods 1 13 are evenly distributed. Multiple groups of stirring rods 2 17 and stirring rods 1 13 make the mixing efficiency of beverages higher. The tops of the first stirring barrel 1 and the second stirring barrel 2 are both connected with a feed pipe 22. A controller is fixedly connected to the upper surface of the high-temperature sterilization barrel 3, and the controller is respectively connected to the electric heater 1 14, the electric heater 2 19 and the thermometer 20 for electrical signals, and the motor 1 6, the motor 2 16, the electric heater 1 14, the electric heater 2 19, the thermometer 20 and the controller are respectively electrically connected to the external power supply.

[0029] When the utility model is working, water and large pieces of tagatose are poured into the first stirring barrel 1 through the feeding pipe 22, and the motor 6 and the electric heater 14 are started by the controller. The electric heater 14 heats up, so that the temperature of tagatose and water in the first stirring barrel 1 increases, and the tagatose melts faster. At the same time, the motor 6 drives the main support rod 7 to rotate, and the main support rod 7 drives the auxiliary support rod 1 8 and the auxiliary support rod 2 9 to rotate. During the rotation of the auxiliary support rod 2 9, the baffle 10 and the push sheet 11 are driven to move along the inner surface of the tagatose crushing box 4 to spread the tagatose evenly. The auxiliary support rod 1 8 drives the crushing roller 12 to roll and crush the tagatose, thereby promoting the full melting of the tagatose and preventing the tagatose particles from clogging the valve, which affects the service life of the device and the sweetness of the beverage. The crushed tagatose passes through the sieve hole 5 into the first stirring barrel 1 and is mixed evenly with water. After the mixing is completed, the valve 15 is opened to pour the solution into the second stirring barrel 2, and then other easily soluble materials are poured into the second stirring barrel 2, and the motor 16 is started. The motor 16 drives the stirring rod 17 to rotate to mix the materials and water in the second stirring barrel 2 evenly, and then the valve 18 is opened to pour the evenly mixed beverage into the high-temperature sterilization barrel 3, and the electric heater 19 is started by the controller. The electric heater 19 heats the beverage in the high-temperature sterilization barrel 3 for sterilization. After a period of time, the controller controls the electric heater 19 to turn off, that is, the sterilization is completed, so as to prevent a small amount of impurities mixed in during the beverage mixing process, which makes the beverage easy to deteriorate and affect the health of consumers.

[0030] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of various changes or substitutions within the technical scope disclosed by the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A production device for tagatose controlled sugar beverage, characterized in that: The invention comprises a first stirring barrel (1), a second stirring barrel (2) and a high-temperature sterilization barrel (3), wherein a motor 1 (6) and a tagatose crushing box (4) are fixedly connected to the top surface of the first stirring barrel (1), and sieve holes (5) are evenly arranged at the bottom of the tagatose crushing box (4), and an output end of the motor 1 (6) is fixedly connected to a main support rod (7), and the main support rod (7) passes through the tagatose crushing box (4), and an auxiliary support rod 1 (8) and an auxiliary support rod 2 (9) are fixedly connected to the outer wall of the main support rod (7), and a baffle plate (10) is fixedly connected to the outer wall of the auxiliary support rod 2 (9), and the baffle plate (10) is fixedly connected to the outer wall of the auxiliary support rod 2 (9), and the baffle plate (10) is fixedly connected to the outer wall of the auxiliary support rod 2 (9). 0) are fixedly connected with push pieces (11) on both sides, the outer wall of the auxiliary support rod (8) is rotatably connected with a crushing roller (12), the crushing roller (12) and the push piece (11) are respectively in contact with the inner bottom surface of the tagatose crushing box (4), the outer wall of the main support rod (7) is fixedly connected with a stirring rod (13), the stirring rod (13) is located below the tagatose crushing box (4), an electric heater (14) is installed inside the first stirring barrel (1), and the bottom of the first stirring barrel (1) is connected with a valve (15), and the valve (15) is connected with the second stirring barrel (2).

2. The production device of a tagatose controlled sugar beverage according to claim 1, characterized in that: A second motor (16) is fixedly connected to the top of the second stirring barrel (2), and a second stirring rod (17) is fixedly connected to the output end of the second motor (16). A second valve (18) is connected to the bottom of the second stirring barrel (2), and an end of the second valve (18) away from the second stirring barrel (2) is connected to the high-temperature sterilization barrel (3).

3. The production device of a tagatose controlled sugar beverage according to claim 1, characterized in that: An electric heater 2 (19) is installed in the high-temperature sterilization barrel (3), a thermometer (20) is fixedly connected to the top of the high-temperature sterilization barrel (3), the thermometer (20) passes through the top of the high-temperature sterilization barrel (3), and a discharge valve (21) is connected to the bottom of the high-temperature sterilization barrel (3).

4. The production device of a tagatose controlled sugar beverage according to claim 2, characterized in that: The stirring rod 2 (17) and the stirring rod 1 (13) are provided in multiple groups, and the multiple groups of the stirring rod 2 (17) and the stirring rod 1 (13) are evenly distributed.

5. The production device of a tagatose controlled sugar beverage according to claim 1, characterized in that: The tops of the first stirring barrel (1) and the second stirring barrel (2) are both connected with a feeding pipe (22).

6. The production device of a tagatose controlled sugar beverage according to claim 1, characterized in that: A controller is fixedly connected to the upper surface of the high-temperature sterilization barrel (3), and the electric heater 1 (14), the electric heater 2 (19) and the thermometer (20) are respectively connected to the controller via electrical signals.

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