Sausage roasting machine with independent partition heating function
By setting up heating rollers and partition plates in the baking tank of the sausage machine, independent partition heating is achieved, solving the problem of uneven heating of traditional sausage machines and improving product quality and equipment flexibility.
Patent Information
- Application Number
- CN202421828995.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-31
- Publication Date
- 2025-05-13
- Estimated Expiration
- 2034-07-31
AI Technical Summary
Traditional sausage grillers adopt an overall heating method, which leads to uneven heating of the sausages, affecting the taste and quality of the product, and making it difficult to achieve precise positioning and personalized control.
A sausage griller with independent partition heating is designed. By setting a heating roller and partition plate in the baking tank, the baking tank is divided into multiple independent heating areas to achieve precise control of the heating process.
The uniform heating of the baked sausages is achieved, which avoids external overheating and internal under-ripening, improves the consistency of product quality, and enhances the flexibility of the equipment and space utilization.
Smart Images
Figure CN222853696U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing equipment, and in particular relates to a sausage roasting machine with independent zone heating. Background Art
[0002] In the modern food processing industry, sausage roasting machines are a common cooking equipment widely used in commercial kitchens and food processing plants. Traditional sausage roasting machines usually adopt an overall heating method, which causes uneven heating of the sausages, affecting the taste and quality of the product. In addition, the existing equipment is difficult to achieve precise positioning and control of the sausages during operation, especially in batch production, and lacks the ability to personalize different batches of products.
[0003] In order to improve the problem of uneven heating of sausages, some equipment has tried to introduce rotating heating rollers, but this improvement can only improve the uniformity of sausages to a certain extent, and there is still a situation where the outside of the sausage is burnt and the inside is not cooked. In addition, during the production process, the heating area of the traditional sausage grill is not clearly divided and cannot be flexibly adjusted according to production needs. This not only affects the space utilization of the equipment, but also limits the ability of subsequent automated mechanical equipment (such as robotic arms) to accurately grasp and place the sausages. Utility Model Content
[0004] In view of the problems existing in the prior art, the purpose of the utility model is to provide a sausage grilling machine with independent zone heating, which can realize independent zone heating and can accurately control the heating process of the sausages, so as to improve production efficiency, product quality and equipment flexibility.
[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:
[0006] A sausage grill with independent zone heating, comprising a machine body, a grilling groove is arranged inside the machine body, heating rollers for heating sausages are arranged at equal intervals along the width direction of the grilling groove, and a first zone plate and a second zone plate are arranged on the inner side of the grilling groove in a mirror image;
[0007] The first partition plate and the second partition plate divide the baking tank into a plurality of equal heating areas;
[0008] A driving motor for driving the heating roller to rotate is arranged at one end of the inner side of the bottom of the machine body.
[0009] Furthermore, both ends of the heating roller are sleeved with sealing rings, and the sealing rings are in contact with the inner wall of the baking groove.
[0010] Furthermore, one end of the heating roller is sleeved with a driven wheel;
[0011] One end of the machine body is rotatably connected to a guide wheel;
[0012] A driving wheel is sleeved on the output shaft of the driving motor, and the driving wheel, the guide wheel and the driven wheel are connected by a belt. Under the drive of the driving motor, the driving wheel, the guide wheel and the driven wheel rotate synchronously.
[0013] Furthermore, a tray is provided at the bottom of the heating roller, and a buckle strip is fixedly connected to one end of the tray.
[0014] Furthermore, both ends of the machine body are connected with positioning frames, and the sides of the positioning frames are penetrated by limiting holes corresponding to the guide wheels.
[0015] Furthermore, through holes corresponding to the heating rollers are formed at both ends of the machine body.
[0016] Compared with the prior art, the beneficial effects of the utility model are:
[0017] The sausage grilling machine with independent zone heating provided by the utility model realizes uniform heating of the sausages by combining the heating roller and the zone plate arranged in the grilling groove. The traditional sausage grilling machine has the problem of uneven heating of the sausages due to the overall heating method. The utility model divides the grilling groove into multiple independent heating zones by arranging a heating roller in the grilling groove and arranging a first zone plate and a second zone plate on both sides thereof. This not only ensures that each sausage can be heated independently to avoid the phenomenon of overheating on the outside and undercooking on the inside, but also can flexibly adjust the use of the heating zone according to production needs, thereby improving the space utilization rate of the equipment. This design is particularly suitable for occasions where the heating process needs to be precisely controlled, ensuring the quality consistency of each product.
[0018] The utility model prevents the overflow of sausage juice during the heating process by arranging sealing rings at both ends of the heating roller, thereby keeping the inside of the device clean. The application of the sealing ring also improves the sealing performance of the device, reduces the loss of heat, and further improves the heating efficiency. In addition, the sealing ring can also reduce the leakage of grease and other substances, thereby extending the service life of the device and reducing maintenance costs.
[0019] The heating roller of the utility model is connected with the driving motor, the driven wheel and the guide wheel, and realizes synchronous rotation through the belt transmission system, so as to ensure that the sausage is evenly heated during the heating process. The design of the belt transmission system allows the operator to adjust the tension of the belt according to the needs, thereby controlling the rotation speed of the heating roller and realizing precise control of the sausage heating process. This design not only improves the quality of the sausage, but also increases the flexibility of the equipment to meet the needs of different production conditions.
[0020] The tray of the utility model is designed to collect grease and debris generated during the heating process to keep the equipment clean. The setting of the buckle handle makes it easy for operators to take out the tray for cleaning and maintenance. This design improves the convenience of equipment operation, reduces the fire hazard caused by grease accumulation, and ensures the safety of the production process. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 It is a schematic diagram of the structure of the utility model;
[0022] Figure 2 This is a schematic diagram of the structure of the tray of the utility model;
[0023] Figure 3 It is a structural schematic diagram of the body of the utility model;
[0024] Figure 4 This is a schematic diagram of the structure of the drive motor of the utility model;
[0025] Figure 5 for Figure 4 The enlarged schematic diagram of point A in the middle;
[0026] Figure 6 This is a schematic diagram of the structure of the buckle handle of the utility model;
[0027] Figure 7 It is a structural schematic diagram of the positioning frame of the utility model.
[0028] In the accompanying drawings, the components represented by the reference numerals are listed as follows:
[0029] 1. Machine body; 11. Baking slot; 12. First partition plate; 13. Second partition plate; 14. Guide wheel; 15. Through hole;
[0030] 2. Heating roller; 21. Sealing ring; 22. Driven wheel;
[0031] 3. Tray; 31. Buckle strap;
[0032] 4. Positioning frame; 41. Limiting hole;
[0033] 5. Driving motor; 51. Driving wheel. DETAILED DESCRIPTION
[0034] In order to make the purpose and advantages of the utility model more clear, the utility model is specifically described in combination with the following embodiments. It should be understood that the following text is only used to describe one or several specific implementations of the utility model, and does not strictly limit the protection scope of the specific request of the utility model.
[0035] See also Figure 1-7, a sausage roasting machine with independent zone heating, comprising a machine body 1, a roasting groove 11 is arranged inside the machine body 1, heating rollers 2 for heating the sausages are arranged at equal intervals along the width direction of the roasting groove 11, and a first partition plate 12 and a second partition plate 13 are arranged in a mirror image on the inner side of the roasting groove 11; the first partition plate 12 and the second partition plate 13 divide the roasting groove 11 into a plurality of equal heating areas; the division of these heating areas can make each sausage be heated independently during the heating process, thereby avoiding the taste problem of the sausage caused by uneven heating; in addition, this design is also helpful to adjust the space utilization rate in the roasting groove 11 according to needs in actual operation, further improving the flexibility of the equipment; a driving motor 5 for driving the heating roller 2 to rotate is arranged at one end of the inner side of the bottom of the machine body 1; the driving motor 5 is connected to the heating roller 2 through a belt transmission system to ensure that the heating roller 2 can rotate synchronously to achieve uniform heating of the sausage.
[0036] See also Figure 3 Both ends of the heating roller 2 are provided with sealing rings 21, which fit the inner wall of the baking groove 11; the design of the sealing ring 21 can effectively prevent the sausage juice from overflowing during the heating process and keep the inside of the equipment clean; at the same time, the existence of the sealing ring 21 also helps to improve the sealing performance of the equipment, avoid unnecessary heat loss, and improve the heating efficiency.
[0037] See also Figure 4-5 A driven wheel 22 is sleeved on one end of the heating roller 2; the setting of the driven wheel 22 enables the heating roller 2 to rotate smoothly under the action of the driving motor 5; a guide wheel 14 is rotatably connected to one end of the body 1; the guide wheel 14 ensures the stability and accuracy of the belt transmission system to prevent the belt from falling off or deviating; a driving wheel 51 is sleeved on the output shaft of the driving motor 5, and the driving wheel 51, the guide wheel 14 and the driven wheel 22 are connected by a belt. Under the drive of the driving motor 5, the driving wheel 51, the guide wheel 14 and the driven wheel 22 rotate synchronously; this design can not only ensure the stable rotation of the heating roller 2, but also control the rotation speed by adjusting the tension of the belt, thereby better controlling the heating process of the sausage.
[0038] See also Figure 2 and Figure 6 A tray 3 is provided at the bottom of the heating roller 2, and a buckle strip 31 is fixedly connected to one end of the tray 3; the tray 3 is used to collect grease and debris generated during the heating process of the sausage to keep the equipment clean; the buckle strip 31 makes it convenient for the operator to easily take out the tray 3 during cleaning and maintenance, thereby enhancing the convenience of operation of the equipment.
[0039] See also Figure 5-7Both ends of the body 1 are connected to a positioning frame 4, and the side of the positioning frame 4 is penetrated with a limiting hole 41 corresponding to the guide wheel 14; the design of the limiting hole 41 ensures that the position of the guide wheel 14 is fixed to prevent it from being displaced during operation, thereby ensuring the stable operation of the entire transmission system.
[0040] See also Figure 7 Both ends of the machine body 1 are penetrated with through holes 15 corresponding to the heating roller 2; the through holes 15 not only help to dissipate heat of the equipment, but can also be used for maintenance and repair inside the equipment when necessary, ensuring the long-term stable operation of the equipment.
[0041] The working principle of the utility model is:
[0042] When in use, the sausage to be heated is placed between the adjacent heating rollers 2 arranged in the baking groove 11. Under the heating effect of the heating rollers 2, the sausage can be heated. In the heating process, under the drive of the driving motor 5 and the transmission effect of the belt, the multiple heating rollers 2 are rotated synchronously, thereby driving the sausage placed on the heating rollers 2 to rotate continuously during baking, so that the sausage is heated more evenly.
[0043] Moreover, the inner mirror image of the baking groove 11 is provided with a first partition plate 12 and a second partition plate 13, which divide the baking groove 11 into a plurality of equal heating areas, so that the sausages can be placed in specific areas according to actual needs, which not only improves the utilization rate of the space in the baking groove 11, but also facilitates the use of a robotic arm to grab the sausages in the later stage, so as to input accurate coordinate data to the robotic arm, thereby improving the grabbing accuracy of the robotic arm.
[0044] The above is only a preferred embodiment of the present invention. It should be noted that, for ordinary technicians in the technical field, several improvements and modifications can be made without departing from the principle of the present invention, and these improvements and modifications should also be regarded as the protection scope of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to the conventional means in the field unless otherwise specified and limited.
Claims
1. A sausage grill with independent zone heating, comprising a body (1), characterized in that: The body (1) is provided with a baking groove (11) inside, heating rollers (2) for heating sausages are arranged at equal intervals along the width direction of the baking groove (11), and a first partition plate (12) and a second partition plate (13) are arranged on the inner side of the baking groove (11) in a mirror image; The first partition plate (12) and the second partition plate (13) divide the baking tank (11) into a plurality of equal heating areas; A driving motor (5) for driving the heating roller (2) to rotate is arranged at one end of the inner side of the bottom of the machine body (1).
2. The sausage grill with independent zone heating according to claim 1, characterized in that: Both ends of the heating roller (2) are sleeved with sealing rings (21), and the sealing rings (21) are in contact with the inner wall of the baking groove (11).
3. The sausage grill with independent zone heating according to claim 2, characterized in that: One end of the heating roller (2) is sleeved with a driven wheel (22); One end of the machine body (1) is rotatably connected to a guide wheel (14); A driving wheel (51) is sleeved on the output shaft of the driving motor (5), and the driving wheel (51), the guide wheel (14) and the driven wheel (22) are connected by a belt. Under the drive of the driving motor (5), the driving wheel (51), the guide wheel (14) and the driven wheel (22) rotate synchronously.
4. The sausage grill with independent zone heating according to claim 3, characterized in that: A tray (3) is provided at the bottom of the heating roller (2), and a buckle strip (31) is fixedly connected to one end of the tray (3).
5. The sausage grill with independent zone heating according to claim 3, characterized in that: Both ends of the machine body (1) are connected to positioning frames (4), and a limiting hole (41) corresponding to the guide wheel (14) is formed through the side surface of the positioning frame (4).
6. The sausage grill with independent zone heating according to claim 5, characterized in that: Through holes (15) corresponding to the heating roller (2) are provided at both ends of the machine body (1).