Efficient fruit and vegetable blanching fixation device

Abstract

The utility model provides an efficient fruit and vegetable blanching fixation device, and relates to the technical field of fruit and vegetable blanching. The pressing mechanism is arranged on the right side of the blanching machine and used for clamping the fruits and vegetables, and the blanching efficiency of the fruits and vegetables is improved; and the moving mechanism is arranged on the inner side of the blanching machine and used for providing power for the pressing mechanism, and a user can use the blanching machine conveniently. According to the fruit and vegetable fixation device, the motor is started, the motor rotates to drive the winding rod to rotate, the winding rod rotates to drive the protective net to be released to the outer side, the direction of the protective net is changed through the arrangement of the first transverse rod and the second transverse rod, the protective net horizontally moves through the strip-shaped plate and the through openings in the two sides, and the fixation effect on fruits and vegetables is improved; the fruits and vegetables can be located in the protective net, the phenomenon that the fruits and vegetables on the upper layer are not completely blanched is prevented, an existing blanching mode is replaced, and therefore the efficient blanching and fixation effect is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of blanching fruits and vegetables, in particular to an efficient blanching and killing device for fruits and vegetables. Background Art

[0002] Broccoli, also known as broccoli or green cauliflower, is a variant of cabbage, with green flower heads as the product. Broccoli is rich in nutrients, such as carbohydrates, protein, dietary fiber, and a variety of vitamins and minerals. It has many functions such as clearing blood vessels, supplementing vitamin K and vitamin C, etc. Flavonoids are one of the ingredients with a higher content in broccoli, which helps prevent infection and clean blood vessels, reducing the risk of heart disease and stroke. Blanching of fruits and vegetables, also known as pre-cooking, is an important part of fruit and vegetable processing. Its main purpose is to passivate active enzymes, prevent enzyme browning, soften tissue structure, stabilize or improve color, and blanching It can also remove some spicy taste and other unpleasant flavors, and reduce the number of pollutants and microorganisms in fruits and vegetables. There are two main methods of blanching: hot water method and steam method. The hot water method usually blanchs at a temperature of not less than 90°C for 2 to 5 minutes, while the steam method is to put the raw materials into a steamer or steam box, spray steam for a few minutes, and then immediately turn off the steam and take out to cool. Blanching can not only improve the taste and nutritional value of fruits and vegetables, but also facilitate subsequent processing and storage. Through blanching, the shelf life of fruits and vegetables can be extended, and their appearance quality can also be improved. In general, blanching fruits and vegetables is an important step to ensure the quality and safety of fruits and vegetables.

[0003] A blanching machine is needed to blanch broccoli. During quick freezing, the existing blanching machine will cause incomplete blanching of some upper-layer raw materials, and active enzyme substances will still work, without effective killing of the green leaves. Directly entering the single freezing machine will produce the "raw freezing" phenomenon, resulting in some black spots and color differences in the quick-frozen broccoli after thawing and steaming.

[0004] Therefore, it is necessary to redesign and transform the broccoli to effectively prevent the existing blanching machine from causing incomplete blanching of part of the upper layer of raw materials during use, and the active enzyme substances still play a role, without effective killing of the green leaves, and directly entering the single freezing machine to produce the "raw freezing" phenomenon, resulting in the problem of some black spots and color differences in the quick-frozen broccoli after thawing and steaming. Utility Model Content

[0005] The utility model provides an efficient fruit and vegetable blanching and killing device to solve the problems raised by the above-mentioned background technology.

[0006] In order to solve the above technical problems, the technical solution of the utility model is as follows:

[0007] The embodiment of the utility model provides an efficient fruit and vegetable blanching and killing device, comprising:

[0008] Blanching machine;

[0009] The clamping mechanism is arranged on the right side of the blanching machine and is used to clamp the fruits and vegetables, thereby improving the blanching efficiency of the fruits and vegetables;

[0010] The moving mechanism is arranged on the inner side of the blanching machine and is used to provide power to the pressing mechanism for the convenience of users.

[0011] Through the above technical solution, the arrangement of the pressing mechanism and the moving mechanism makes it easy to fix the fruits and vegetables, so that the hot water flows over the top of the fruits and vegetables, and the fruits and vegetables are blanched more completely, which is convenient for users.

[0012] Furthermore, the clamping mechanism includes a winding box, which is fixed on the right side of the blanching machine. A motor is fixedly installed on the left side of the winding box. The output end of the motor is fixedly connected to a winding rod, and a protective net is fixedly connected to the surface of the winding rod.

[0013] Through the above technical solution, the winding box makes it easy to roll up and store the protective net, improves the safety of the use of the protective net, and is convenient for users to use.

[0014] Furthermore, the end of the protective net away from the motor moves the protective net toward the bottom through the first cross bar and the first rotating wheel, and moves the protective net to the left side of the blanching machine through the second cross bar and the second rotating wheel.

[0015] Through the above technical solution, the direction of the protective net is changed by the first cross bar and the second cross bar, thereby improving the stability of the protective net in use.

[0016] Furthermore, strip plates are fixedly connected to both sides of the blanching machine, a through opening is opened on the inner side of the strip plates, a positioning rod is arranged inside the through opening, and the positioning rod is fixedly connected to the protective net.

[0017] Through the above technical solution, the strip plates are convenient for limiting the position of the protective net, thereby improving the stability of the movement of the protective net and facilitating use by users.

[0018] Furthermore, both ends of the first cross bar and the second cross bar are movably connected to vertical plates through bearing seats, and the bottoms of the vertical plates are fixedly connected to the blanching machine.

[0019] Through the above technical solution, the setting of the vertical plate makes it easy to fix the first cross bar and the second cross bar, improves the rotation stability of the first cross bar and the second cross bar, and is convenient for users to use.

[0020] Furthermore, the moving mechanism includes a moving box, the right side of the moving box is fixedly connected to the positioning rod, the top and bottom of the moving box are fixedly connected to rollers, the left side of the bottom of the moving box is fixedly installed with a power wheel, and the inside of the power wheel is fixedly connected with a power rod.

[0021] Through the above technical solution, the moving box facilitates the movement of the protective net, so that the protective net moves along the power wheel and the power rod.

[0022] Furthermore, the surface of the power rod is movably connected to a chain via a sprocket, the top of the chain is movably connected to a motor via a sprocket, and the motor has a waterproof function.

[0023] Through the above technical solution, the chain can easily transmit the power of the motor to the surface of the power wheel.

[0024] The above solution of the utility model includes at least the following beneficial effects:

[0025] 1. The utility model starts a motor, and the rotation of the motor drives the winding rod to rotate, and the rotation of the winding rod drives the protection net to be released outward, and the protection net is changed in direction by the arrangement of the first cross bar and the second cross bar, and the protection net is moved horizontally by the openings on both sides of the strip plate, thereby improving the blanching effect on fruits and vegetables, so that the fruits and vegetables can be placed inside the protection net, and the phenomenon of incomplete blanching of the upper fruits and vegetables is prevented, thereby replacing the existing blanching method, thereby achieving the effect of efficient blanching and blanching.

[0026] 2. The utility model starts the motor, and the motor rotates to drive the chain to rotate through the sprocket, and the chain rotation drives the power rod to rotate, thereby driving the power wheel to rotate, so that the mobile box moves to the left along the roller and the strip plate, thereby driving the positioning rod to move to the left, and the protective net moves to the left for protection. At the same time, the protective net moves quickly, thereby improving the protective efficiency of the protective net. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 This is a schematic diagram of the structure of the blanching machine of the utility model;

[0028] Figure 2 This is a schematic diagram of the motor structure of the utility model;

[0029] Figure 3 This utility model Figure 2 The enlarged structural diagram at A in the middle;

[0030] Figure 4 This is a schematic diagram of the power box structure of the utility model;

[0031] Figure 5 It is a schematic diagram of the motor structure of the utility model.

[0032] Description of reference numerals:

[0033] 1. Blanching machine; 2. Pressing mechanism; 201. Winding box; 202. Motor; 203. Winding rod; 204. Protective net; 205. First cross bar; 206. First rotating wheel; 207. Second cross bar; 208. Second rotating wheel; 209. Strip plate; 210. Through hole; 211. Positioning rod; 212. Vertical plate; 3. Moving mechanism; 31. Moving box; 32. Roller; 33. Power wheel; 34. Power rod; 35. Chain; 36. Motor. DETAILED DESCRIPTION

[0034] The exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. Although the exemplary embodiments of the present invention are shown in the accompanying drawings, it should be understood that the present invention can be implemented in various forms and should not be limited by the embodiments described herein. On the contrary, these embodiments are provided to enable a more thorough understanding of the present invention and to fully convey the scope of the present invention to those skilled in the art.

[0035] like Figures 1 to 5 As shown, including:

[0036] Blanching machine 1;

[0037] The clamping mechanism 2 is arranged on the right side of the blanching machine 1 and is used to clamp the fruits and vegetables, thereby improving the blanching efficiency of the fruits and vegetables;

[0038] The moving mechanism 3 is arranged on the inner side of the blanching machine 1 and is used to provide power to the pressing mechanism 2 for the convenience of the user.

[0039] like Figures 1 to 3 As shown, the clamping mechanism 2 includes a winding box 201, which is fixed on the right side of the blanching machine 1. A motor 202 is fixedly installed on the left side of the winding box 201. A winding rod 203 is fixedly connected to the output end of the motor 202, and a protective net 204 is fixedly connected to the surface of the winding rod 203.

[0040] like Figures 1 to 3 As shown, the end of the protective net 204 away from the motor 202 moves the protective net 204 toward the bottom through the first cross bar 205 and the first rotating wheel 206, and moves the protective net 204 to the left side of the blanching machine 1 through the second cross bar 207 and the second rotating wheel 208.

[0041] like Figures 1 to 3 As shown, strip plates 209 are fixedly connected to both sides of the blanching machine 1 , a through opening 210 is opened on the inner side of the strip plate 209 , a positioning rod 211 is arranged inside the through opening 210 , and the positioning rod 211 is fixedly connected to the protective net 204 .

[0042] like Figures 1 to 3As shown, both ends of the first cross bar 205 and the second cross bar 207 are movably connected to a vertical plate 212 through a bearing seat, and the bottom of the vertical plate 212 is fixedly connected to the blanching machine 1.

[0043] In the embodiment of the utility model (working principle), when in use, the user starts the motor 202, and the rotation of the motor 202 drives the winding rod 203 to rotate, and the rotation of the winding rod 203 drives the protection net 204 to be released to the outside, and the first cross bar 205 and the second cross bar 207 are set to change the direction of the protection net 204, and the openings 210 on both sides of the strip plate 209 are used to make the protection net 204 move horizontally, thereby improving the blanching effect on fruits and vegetables, so that the fruits and vegetables can be inside the protection net 204, preventing the phenomenon of incomplete blanching of the upper fruits and vegetables, replacing the existing blanching method, thereby achieving the effect of efficient blanching and blanching.

[0044] like Figures 4 to 5 As shown, the moving mechanism 3 includes a moving box 31, the right side of the moving box 31 is fixedly connected to the positioning rod 211, the top and bottom of the moving box 31 are fixedly connected with rollers 32, the left side of the bottom of the moving box 31 is fixedly installed with a power wheel 33, and the inside of the power wheel 33 is fixedly connected with a power rod 34.

[0045] like Figures 4 to 5 As shown, the surface of the power rod 34 is movably connected to a chain 35 via a sprocket, and the top of the chain 35 is movably connected to a motor 36 via a sprocket, and the motor 36 has a waterproof function.

[0046] In the embodiment of the utility model, by starting the motor 36, the motor 36 rotates to drive the chain 35 to rotate through the sprocket, and the power rod 34 is driven to rotate through the chain 35, thereby driving the power wheel 33 to rotate, so that the moving box 31 moves to the left along the roller 32 and the strip plate 209, thereby driving the positioning rod 211 to move to the left, so that the protective net 204 moves to the left side for protection, and at the same time the protective net 204 moves quickly, thereby improving the protection efficiency of the protective net 204.

[0047] The above is a preferred embodiment of the present invention. It should be pointed out that, for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. An efficient device for blanching and fixing fruits and vegetables, characterized in that: include: Blanching machine (1); The clamping mechanism (2) is arranged on the right side of the blanching machine (1) and is used to clamp the fruits and vegetables, thereby improving the blanching efficiency of the fruits and vegetables; The moving mechanism (3) is arranged on the inner side of the blanching machine (1) and is used to provide power to the pressing mechanism (2) for the convenience of the user; The clamping mechanism (2) comprises a winding box (201), the winding box (201) is fixed on the right side of the blanching machine (1), a motor (202) is fixedly installed on the left side of the winding box (201), the output end of the motor (202) is fixedly connected to a winding rod (203), and the surface of the winding rod (203) is fixedly connected to a protective net (204); The end of the protection net (204) away from the motor (202) moves the protection net (204) toward the bottom through the first cross bar (205) and the first rotating wheel (206), and moves the protection net (204) toward the left side of the blanching machine (1) through the second cross bar (207) and the second rotating wheel (208); Strip plates (209) are fixedly connected to both sides of the blanching machine (1); a through opening (210) is provided on the inner side of the strip plate (209); a positioning rod (211) is provided inside the through opening (210); and the positioning rod (211) is fixedly connected to the protective net (204).

2. The efficient fruit and vegetable blanching and killing device according to claim 1, characterized in that: Both ends of the first crossbar (205) and the second crossbar (207) are movably connected to a vertical plate (212) via a bearing seat, and the bottom of the vertical plate (212) is fixedly connected to the blanching machine (1).

3. The efficient fruit and vegetable blanching and killing device according to claim 1, characterized in that: The moving mechanism (3) comprises a moving box (31), the right side of the moving box (31) is fixedly connected to a positioning rod (211), the top and bottom of the moving box (31) are fixedly connected to rollers (32), the left side of the bottom of the moving box (31) is fixedly mounted with a power wheel (33), and the inside of the power wheel (33) is fixedly connected to a power rod (34).

4. The efficient fruit and vegetable blanching and killing device according to claim 3, characterized in that: The surface of the power rod (34) is movably connected to a chain (35) via a sprocket, and the top of the chain (35) is movably connected to a motor (36) via a sprocket, and the motor (36) has a waterproof function.

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