Heating plate for barbecue
By designing a cleaning mechanism in the barbecue equipment and using the cooperation of brushes and clamping rings, the problem of poor oil stains and residue cleaning in the existing barbecue equipment is solved, and the effect of efficient cleaning and extending the service life of the equipment is achieved.
Patent Information
- Application Number
- CN202421313534.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-11
- Publication Date
- 2025-05-16
- Estimated Expiration
- 2034-06-11
AI Technical Summary
The existing barbecue equipment lacks the function of cleaning oil stains and residues, resulting in poor cleaning effect, affecting efficiency, and shortening the service life of the equipment.
A heating plate for barbecue is designed, which includes a cleaning mechanism. Through the combination of brushes and snap rings, the oil stains and residues on the placement frame can be effectively cleaned, and the grease can be recovered through the oil outlet tank.
It realizes efficient cleaning of oil stains and residues on the placement frame, improves cleaning efficiency and effect, extends the service life of the equipment, and provides safety protection for users.
Smart Images

Figure CN222870321U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of heating plates, in particular to a heating plate for barbecue. Background Art
[0002] Barbecue is a cooking method usually done in the open air or outdoors. The heating plate used in barbecue usually refers to the heating surface of the grill pan, grill or stove used in barbecue equipment. In outdoor barbecue or professional barbecue occasions, the heating plate is usually made of iron plate, stainless steel or cast iron, which can conduct heat energy efficiently and transfer heat to food evenly.
[0003] The existing barbecue is prepared by applying oil on a baking tray, placing the baking tray on a heating plate, and then heating the grill with the heating plate. The existing barbecue equipment does not have the function of cleaning oil stains and residues, and can only be washed manually with detergent and water. Some oil stains and residues are difficult to clean, resulting in poor cleaning effect, affecting the cleaning efficiency, and thus affecting the service life of the equipment.
[0004] Therefore, it is necessary to design a barbecue heating plate that can effectively clean and remove oil stains and residues on the placement frame, improve the cleaning efficiency, improve the cleaning effect, and extend the service life of the device. Utility Model Content
[0005] In order to overcome the shortcomings that the existing barbecue equipment has no function of cleaning oil stains and residues and can only be washed manually with detergent and water, and some oil stains and residues are difficult to clean, resulting in poor cleaning effect and affecting the cleaning efficiency, the utility model provides a barbecue heating plate that can effectively clean and remove oil stains and residues on the placement frame, improve the cleaning efficiency, improve the cleaning effect, and extend the service life of the device.
[0006] The technical solution of the utility model is: a heating plate for barbecue, comprising a bottom plate, supporting legs, a heating plate, a placement frame, an oil outlet groove, a slide bar and a cleaning mechanism, the left and right sides of the bottom plate are connected with two front and rear supporting legs, the upper sides of the supporting legs are connected with a heating plate, a placement frame is placed on the heating plate, an oil outlet groove is opened on the right side of the placement frame, left and right slide bars are connected to the upper part of the placement frame, and a cleaning mechanism for cleaning oil stains is arranged in the placement frame.
[0007] More preferably, it further comprises a handle, and the left and right sides of the placement frame are connected with the handle.
[0008] More preferably, the cleaning mechanism includes a brush, a handle, a clamping ring and a connecting plate, the brush is slidably connected to the placement frame, the handle is connected to the front side of the brush, the front left side of the heating plate is connected to the connecting plate, the front side of the connecting plate is rotatably connected to the clamping ring, and the clamping ring is snap-fitted with the handle.
[0009] More preferably, a shielding mechanism is further included, the shielding mechanism includes a baffle and an observation window, the baffle is slidably connected between the sliding rods, and the middle of the baffle is connected to the observation window.
[0010] More preferably, the baffle is made of stainless steel, which has good heat resistance and strength, and is easy to clean and maintain.
[0011] More preferably, a handle is further included, and the handle is connected to the front side of the middle part of the baffle to facilitate the moving baffle by hand.
[0012] The beneficial effects are as follows: 1. The utility model can clean the placement frame by manually pushing the clamping ring forward to separate the clamping ring from the handle, and then pulling the handle to drive the brush to move left and right, thereby cleaning the oil to the oil outlet groove, and effectively cleaning and removing the oil stains and residues on the placement frame, making it easier to clean the oil stains and residues, improving the cleaning efficiency, improving the cleaning effect, and extending the service life of the device.
[0013] 2. The utility model pulls the handle on the baffle to move the baffle along the slide rod and moves the baffle to the position where the user stands, thereby protecting the user and preventing the user from being scalded by hot oil splashing, ensuring the safety of the user and reducing the risk of injury to the user.
[0014] 3. The utility model can observe the roasting status of food through the observation window, so that the roasted food can be served at any time, and the food can be prevented from being burned due to roasting time being too long, resulting in food waste. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model.
[0016] Figure 2 It is a partial three-dimensional structural schematic diagram of the utility model.
[0017] Figure 3 It is a three-dimensional structural schematic diagram of the cleaning mechanism of the utility model.
[0018] Figure 4 It is a schematic diagram of the three-dimensional structure of the shielding mechanism of the utility model.
[0019] Markings in the accompanying drawings: 1: base plate, 2: supporting feet, 3: heating plate, 4: placement frame, 5: oil outlet groove, 6: handle, 7: slide rod, 9: cleaning mechanism, 91: brush, 92: grip, 93: clamping ring, 94: connecting plate, 10: shielding mechanism, 101: baffle, 102: observation window, 103: handle. DETAILED DESCRIPTION
[0020] The preferred technical solution of the present utility model is described in detail below with reference to the accompanying drawings.
[0021] A barbecue heating plate, such as Figure 1-Figure 3 As shown, it includes a base plate 1, supporting feet 2, a heating plate 3, a placement frame 4, an oil outlet groove 5, a slide bar 7 and a cleaning mechanism 9. The left and right sides of the base plate 1 are connected to two front and rear supporting feet 2. The heating plate 3 is connected between the upper sides of the supporting feet 2. The placement frame 4 is placed on the heating plate 3. The placement frame 4 has an oil outlet groove 5 on the right side and also includes a handle 6. The placement frame 4 has handles 6 on the left and right sides. The upper part of the placement frame 4 is connected to two left and right slide bars 7. The placement frame 4 is provided with a cleaning mechanism 9 for cleaning oil stains.
[0022] like Figure 1 and Figure 3 As shown, the cleaning mechanism 9 includes a brush 91, a handle 92, a snap ring 93 and a connecting plate 94. The brush 91 is slidably connected to the placement frame 4, the handle 92 is connected to the front side of the brush 91, the left front part of the heating plate 3 is connected to the connecting plate 94, the snap ring 93 is rotatably connected to the front side of the connecting plate 94, and the snap ring 93 is snap-fitted with the handle 92.
[0023] When the food needs to be heated during grilling, the device can be used. The support legs 2 are adjusted to a suitable height, and then oil is poured into the placing frame 4. The oil in the placing frame 4 is heated by the heating plate 3. After heating to a certain degree, the food is placed in the placing frame 4. After the food is cooked, the heating plate 3 stops heating, and the placing frame 4 can be lifted up by the handle 6, so that the food can be taken out conveniently. Then, the clamp ring 93 is pushed forward by hand so that the clamp ring 93 rotates along the connecting plate 94 and disengages from the grip 92. Then, the grip 92 is pulled to drive the brush 91 to move left and right, and the food is cooked. The oil in the placement frame 4 is cleaned to the oil outlet groove 5, so that the oil flows out from the oil outlet groove 5 for recovery, thereby cleaning the placement frame 4, which can effectively clean and remove the oil stains and residues on the placement frame 4, facilitate the cleaning of oil stains and residues, improve the cleaning efficiency, improve the cleaning effect, and extend the service life of the device. Then, the placement frame 4 is rinsed with detergent and water. When the brush 91 is not needed, the brush 91 is moved to the leftmost side of the placement frame 4, and then the clamping ring 93 is rotated to engage with the handle 92 to fix the brush 91 to prevent the brush 91 from being damaged during barbecue heating.
[0024] like Figure 1 and Figure 4 As shown, it also includes a shielding mechanism 10, which includes a baffle 101 and an observation window 102. The baffle 101 is slidably connected between the sliding rods 7. The baffle 101 is made of stainless steel, has good heat resistance and strength, and is easy to clean and maintain. The observation window 102 is connected to the middle of the baffle 101, and also includes a handle 103. The handle 103 is connected to the front side of the middle of the baffle 101.
[0025] When the heating plate 3 heats the food in the placing frame 4, the baffle 101 is moved along the slide rod 7 by pulling the handle 103 on the baffle 101, and the baffle 101 is moved to the position where the user stands. The baffle 101 is made of stainless steel and has good heat resistance and strength, so as to protect the user and prevent the user from being scalded by hot oil splashing, thereby ensuring the safety of the user and reducing the risk of injury to the user. The roasting condition of the food can be observed through the observation window 102, so that the roasted food can be served at any time to prevent the food from being burned due to roasting time too long, resulting in food waste.
[0026] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.
Claims
1. A barbecue heating plate, characterized in that: The invention comprises a bottom plate (1), a supporting foot (2), a heating plate (3), a placing frame (4), an oil outlet groove (5), a sliding rod (7) and a cleaning mechanism (9). The bottom plate (1) is connected to two front and rear supporting feet (2) on both left and right sides. The upper sides of the supporting feet (2) are connected to the heating plate (3). The placing frame (4) is placed on the heating plate (3). The right side of the placing frame (4) is provided with an oil outlet groove (5). The upper part of the placing frame (4) is connected to two left and right sliding rods (7). ) is provided with a cleaning mechanism (9) for cleaning oil stains; the cleaning mechanism (9) comprises a brush (91), a handle (92), a snap ring (93) and a connecting plate (94); the brush (91) is slidably connected to the placement frame (4); the handle (92) is connected to the front side of the brush (91); the connecting plate (94) is connected to the front left side of the heating plate (3); the snap ring (93) is rotatably connected to the front side of the connecting plate (94); the snap ring (93) is snap-fitted with the handle (92).
2. A barbecue heating plate as claimed in claim 1, characterized in that: It also includes a handle (6), and the left and right sides of the placement frame (4) are both connected with the handle (6).
3. A barbecue heating plate as claimed in claim 2, characterized in that: It also includes a shielding mechanism (10), which includes a baffle (101) and an observation window (102). The baffle (101) is slidably connected between the sliding rods (7), and the middle of the baffle (101) is connected to the observation window (102).
4. A barbecue heating plate as claimed in claim 3, characterized in that: The baffle (101) is made of stainless steel, has good heat resistance and strength, and is easy to clean and maintain.
5. A barbecue heating plate as claimed in claim 4, characterized in that: It also includes a handle (103), and the handle (103) is connected to the front side of the middle part of the baffle (101), so that the baffle (101) can be easily moved by hand.