Cooking utensil

Abstract

The utility model provides a cooking utensil, which comprises a shell, a plurality of supporting parts, a plurality of heating elements, a plurality of heating elements, a plurality of heating elements, a plurality of heating elements, a plurality of heating elements and a plurality of heating elements, and is characterized in that the shell is provided with an opening; the first cooking accessory can be detachably connected with the supporting part and is used for bearing food materials; the multiple second cooking accessories are located on the two sides, in the first direction, of the first cooking accessory and detachably connected with the supporting part, and a cooking area is defined by the two second cooking accessories on the two sides of the first cooking accessory; and the heating piece is used for supplying heat to the cooking area. According to the cooking utensil provided by the utility model, through the arrangement of the first cooking accessory and the second cooking accessory, grease can be prevented from being adhered to the inner wall surface of the shell, and after cooking is finished, the second cooking accessory is detached for cleaning, so that the cleaning effect of the cooking utensil is improved, and the cleaning difficulty is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to a cooking utensil. Background Art

[0002] Currently, baking food with cooking utensils is gradually gaining favor among consumers. However, during the baking process, the grease of the food is easy to drip on the bottom of the shell or splash on the top of the shell, making the shell difficult to clean. Utility Model Content

[0003] The utility model aims to at least solve the technical problem in the prior art or related art that the grease of food easily drips on the bottom of the shell or splashes on the top of the shell, making the shell difficult to clean.

[0004] Therefore, the utility model provides a cooking utensil.

[0005] In view of this, the utility model proposes a cooking utensil, comprising: a shell body, the shell body is provided with an opening, a plurality of supporting parts are provided inside the shell body, and the plurality of supporting parts are arranged at intervals along a first direction; a first cooking accessory, which can be detachably connected to the supporting part and is used to carry food; a plurality of second cooking accessories, the plurality of second cooking accessories are located on both sides of the first cooking accessory along the first direction and are detachably connected to the supporting part, and the two second cooking accessories on both sides of the first cooking accessory enclose a cooking area; and a heating element, which is used to provide heat to the cooking area.

[0006] The cooking utensil provided by the utility model comprises a shell, a first cooking accessory, a plurality of second cooking accessories and a heating element. The shell is provided with a plurality of supporting parts, the plurality of supporting parts are arranged at intervals along a first direction, the first cooking accessory is detachably mounted on the supporting part, the plurality of second cooking accessories are detachably mounted on the supporting parts on both sides of the first cooking accessory, and the two second cooking accessories on both sides of the first cooking accessory enclose a cooking area, and the heating element is used to heat the cooking area to cook the food on the first cooking accessory in the cooking area. The first cooking accessory is used to carry the food, so that during the cooking process of the food, grease or residue will drip or splash on the second cooking accessories on both sides of the first cooking accessory, so that the second cooking accessories have the function of blocking and absorbing oil. By setting the first cooking accessory and the second cooking accessory, grease can be prevented from adhering to the inner wall surface of the shell. After cooking, the second cooking accessory can be disassembled for cleaning, thereby improving the cleaning effect of the cooking utensil and reducing the cleaning difficulty.

[0007] The cooking utensil provided by the utility model may also have the following additional technical features:

[0008] In some embodiments, optionally, the first cooking accessory includes at least one of a baking pan and a grill; and / or the second cooking accessory includes at least one of a baking pan, a grease trap, and a crumb tray.

[0009] In this embodiment, the first cooking accessories include accessories such as a baking tray and a grill for carrying food, and the second cooking accessories include accessories such as a baking tray, an oil baffle plate, and a crumb tray for collecting oil, baffle oil, and collecting food residues.

[0010] In some embodiments, optionally, the multiple support portions include: at least one first guide rail, to which a first cooking accessory is detachably connected; a second guide rail, located at the top of the first guide rail along the first direction, to which at least one second cooking accessory is slidably connected; and a third guide rail, located at the bottom of the first guide rail along the first direction, to which at least one second cooking accessory is slidably connected.

[0011] In this embodiment, the plurality of support parts include at least one first rail, a second rail and a third rail, the first cooking accessory is detachably connected to the first rail, the second rail is located at the top of the first rail, the third rail is located at the bottom of the first rail, at least one second cooking accessory is slidably connected to the second rail, and at least one second cooking accessory is slidably connected to the third rail, so that the second cooking accessory can slide into or out of the shell through the opening, thereby improving the convenience of assembly and disassembly. The second cooking accessory on the second rail plays the role of blocking oil in the cooking state, preventing oil from sticking to the top of the shell, and can be removed for cleaning after cooking, thereby improving the convenience of cleaning; the second cooking accessory on the third rail plays the role of receiving dripping oil and residue in the cooking state, preventing oil from sticking to the bottom of the shell, and can be removed for cleaning after cooking, thereby improving the convenience of cleaning.

[0012] In some embodiments, optionally, when there are multiple first guide rails, the multiple first guide rails are spaced apart along the first direction, and the first cooking accessory can be installed on any first guide rail and slidably connected to the first guide rail.

[0013] In this embodiment, when there are multiple first guide rails, the multiple first guide rails are spaced apart along the first direction, so that the first cooking accessory can be installed on any one of the first guide rails, thereby adjusting the installation height of the first cooking accessory to adapt to different cooking modes.

[0014] In some embodiments, optionally, the first cooking accessory is detachably connected to the second guide rail, and the second cooking accessory is detachably connected to the first guide rail.

[0015] In this embodiment, the first cooking accessory can also be detachably connected to the second guide rail, and the second cooking accessory can also be detachably connected to the first guide rail, so that the first cooking accessory and the second cooking accessory can be interchanged. That is, after the first cooking accessory and the second cooking accessory are interchanged in installation position, the second cooking accessory can be used as the first cooking accessory to carry food, and the first cooking accessory can be used as the second cooking accessory to achieve grease resistance during the cooking process.

[0016] In some embodiments, optionally, the opening includes a first opening and a second opening; the first guide rail and the third guide rail are both arranged opposite to the first opening, the first cooking accessory can be inserted into the first guide rail through the first opening, and at least one second cooking accessory can be inserted into the third guide rail through the first opening; the second guide rail is arranged opposite to the second opening, and at least one second cooking accessory can be inserted into the second guide rail through the second opening.

[0017] In this embodiment, the opening includes a first opening and a second opening, and the first guide rail and the third guide rail are both arranged opposite to the first opening, so that the first cooking accessory and the second cooking accessory connected to the third guide rail can be inserted into or removed from the housing through the first opening; the second guide rail is arranged opposite to the second opening, so that at least one second cooking accessory can be inserted into or removed from the housing through the second opening, thereby achieving connection with the second guide rail. By providing the first opening and the second opening, it is possible to distinguish the installation positions of different cooking accessories, thereby avoiding the occurrence of the wrong installation position of the cooking accessory.

[0018] In some embodiments, optionally, the cooking appliance further comprises: a stop bar, which is arranged at the opening to separate the opening into a first opening and a second opening.

[0019] In this embodiment, the stop bar is disposed at the opening, thereby dividing the opening into a first opening and a second opening, so that when inserting the second cooking accessory, the user can clearly identify the position of the second cooking accessory, thereby improving the convenience of installation.

[0020] In some embodiments, optionally, the heating element includes: a heating tube, and along the first direction, the heating tube is arranged on a side of the second cooking accessory facing the first cooking accessory.

[0021] In this embodiment, the heating element includes a heating tube, which is arranged along a first direction on a side of the second cooking accessory facing the first cooking accessory, thereby preventing the second cooking accessory from blocking the heating tube and affecting the cooking of the food, thereby ensuring the cooking efficiency of the food.

[0022] In some embodiments, optionally, the heating pipe includes: a first heat pipe, which is arranged at the top of the first cooking accessory along the first direction; a second heat pipe, which is arranged at the bottom of the first cooking accessory along the first direction; wherein, along the first direction, the bottom of the opening is located on the side of the second heat pipe away from the first heat pipe.

[0023] In this embodiment, the heating pipe includes a first heat pipe and a second heat pipe, the first heat pipe is arranged at the top of the first cooking accessory, and the second heat pipe is arranged at the bottom of the first cooking accessory, and the first heat pipe and the second heat pipe are used to achieve double-sided baking of the food, thereby improving the baking efficiency and cooking effect. The bottom of the opening is located on the side of the second heat pipe away from the first heat pipe, so that the second heat pipe is higher than the bottom of the opening, so that the second cooking accessory at the bottom of the second heat pipe is conveniently inserted into the housing or removed from the housing through the opening, thereby avoiding interference between the second heat pipe and the second cooking accessory.

[0024] In some embodiments, optionally, the heating tube includes a metal heating tube or a graphene heating tube.

[0025] In this embodiment, the heating tube may be a metal heating tube to reduce manufacturing costs; the heating tube may also be a graphene heating tube to improve heating efficiency.

[0026] In some embodiments, optionally, the heating element further includes: a hot air component, which is connected to the cooking area and is used to transport hot air into the cooking area.

[0027] In this embodiment, the heating element also includes a hot air component, which is connected to the cooking area. The hot air component can deliver hot air to the cooking area to achieve cooking methods such as air frying.

[0028] In some embodiments, optionally, the support portion and the wall surface of the shell are an integrated structure; and / or the support portion is symmetrically arranged on both sides of the shell along the second direction.

[0029] In this embodiment, the support portion and the wall surface of the housing are an integrated structure, which improves the connection strength between the support portion and the housing. The support portion is symmetrically arranged on both sides of the housing along the second direction to support both ends of the first cooking accessory along the second direction and to support both ends of the second cooking accessory along the second direction, thereby improving the support reliability.

[0030] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0032] Figure 1One of the structural schematic diagrams of a cooking utensil according to an embodiment of the utility model is shown;

[0033] Figure 2 A second structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown;

[0034] Figure 3 A third structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown;

[0035] Figure 4 A fourth structural schematic diagram of a cooking utensil according to an embodiment of the utility model is shown.

[0036] in, Figures 1 to 4 The corresponding relationship between the reference numerals and the component names is as follows:

[0037] 1 shell, 10 opening, 102 first opening, 104 second opening, 12 cooking area, 14 support part, 140 first guide rail, 142 second guide rail, 144 third guide rail, 16 hot air outlet, 2 first cooking accessory, 3 second cooking accessory, 4 heating element, 40 heating pipe, 402 first heat pipe, 404 second heat pipe, 42 hot air assembly, 5 gear bar, 6 door body, 7 U-shaped plate, 8 shell. DETAILED DESCRIPTION

[0038] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0039] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0040] Refer to the following Figures 1 to 4 The present invention describes a cooking appliance according to some embodiments of the present invention.

[0041] like Figure 1 and Figure 2 As shown, according to an embodiment of the present invention, the present invention provides a cooking appliance, comprising: a housing 1 , a first cooking accessory 2 , a plurality of second cooking accessories 3 and a heating element 4 .

[0042] Specifically, the shell 1 is provided with an opening 10, and a plurality of support portions 14 are provided inside the shell 1, and the plurality of support portions 14 are arranged at intervals along a first direction; the first cooking accessory 2 can be detachably connected to the support portion 14 for carrying food; a plurality of second cooking accessories 3 are located on both sides of the first cooking accessory 2 along the first direction, and are detachably connected to the support portion 14, and the two second cooking accessories 3 on both sides of the first cooking accessory 2 enclose a cooking area 12; the heating element 4 is used to provide heat to the cooking area 12.

[0043] The cooking device provided by the utility model comprises a housing 1, a first cooking accessory 2, a plurality of second cooking accessories 3 and a heating element 4. A plurality of supporting parts 14 are arranged in the housing 1 at intervals along a first direction. The first cooking accessory 2 is detachably mounted on the supporting part 14. The plurality of second cooking accessories 3 are detachably mounted on the supporting parts 14 on both sides of the first cooking accessory 2. The two second cooking accessories 3 on both sides of the first cooking accessory 2 enclose a cooking area 12. The heating element 4 is used to heat the cooking area 12 to cook the food on the first cooking accessory 2 in the cooking area 12. The first cooking accessory 2 is used to carry the food. In this way, during the cooking process of the food, grease or residue will drip or splash on the second cooking accessories 3 on both sides of the first cooking accessory 2, so that the second cooking accessories 3 have the function of blocking and absorbing oil. By setting the first cooking accessory 2 and the second cooking accessory 3, grease can be prevented from adhering to the inner wall surface of the housing 1. After cooking, the second cooking accessories 3 can be disassembled for cleaning, thereby improving the cleaning effect of the cooking device and reducing the cleaning difficulty.

[0044] It is understandable that when the cooking appliance is in a cooking state, the second cooking accessories 3 are provided on both sides of the first cooking accessory 2 along the first direction, wherein the first cooking accessory 2 is used to carry food, and when cooking, the food is placed on the first cooking accessory 2. The second cooking accessory 3 is an auxiliary function accessory, used to block oil or collect oil, residue, etc.

[0045] Optionally, the first direction is the direction of gravity, wherein the second cooking accessory 3 located on the top of the first cooking accessory 2 has the function of blocking oil, and the second cooking accessory 3 located at the bottom of the first cooking accessory 2 has the function of collecting oil and food residues.

[0046] It can be understood that both the first cooking accessory 2 and the second cooking accessory 3 can be inserted into the housing 1 through the opening 10 and mounted on the support portion 14 accordingly.

[0047] Optionally, the second cooking accessory 3 located at the top of the first cooking accessory 2 has the same or different structure as the first cooking accessory 2, and the second cooking accessory 3 located at the bottom of the first cooking accessory 2 has a different structure from the first cooking accessory 2. Wherein, when the second cooking accessory 3 located at the top of the first cooking accessory 2 has the same structure as the first cooking accessory 2, the second cooking accessory 3 can be installed on the middle support portion 14 to carry food, and can also be installed on the top support portion 14 to block oil, that is, the second cooking accessory 3 has multiple uses.

[0048] In some embodiments, optionally, first cooking accessory 2 includes at least one of a baking tray and a grill; and / or second cooking accessory 3 includes at least one of a baking tray, a grease trap, and a crumb tray.

[0049] In this embodiment, the first cooking accessories 2 include accessories such as a baking tray and a grill for carrying food. The second cooking accessories 3 include accessories such as a baking tray, an oil baffle plate, and a crumb tray for collecting oil, baffle oil, and collecting food residues.

[0050] like Figure 2 As shown, in some embodiments, optionally, the plurality of support portions 14 include: at least one first guide rail 140 , a second guide rail 142 and a third guide rail 144 .

[0051] Specifically, the second guide rail 142 is located at the top of the first guide rail 140 along the first direction, and at least one second cooking accessory 3 is slidably connected to the second guide rail 142; the third guide rail 144 is located at the bottom of the first guide rail 140 along the first direction, and at least one second cooking accessory 3 is slidably connected to the third guide rail 144.

[0052] In this embodiment, the plurality of support parts 14 include at least one first guide rail 140, a second guide rail 142 and a third guide rail 144, the second guide rail 142 is located at the top of the first guide rail 140, the third guide rail 144 is located at the bottom of the first guide rail 140, at least one second cooking accessory 3 is slidably connected to the second guide rail 142, and at least one second cooking accessory 3 is slidably connected to the third guide rail 144, so that the second cooking accessory 3 can slide into or out of the housing 1 through the opening 10, thereby improving the convenience of assembly and disassembly. The second cooking accessory 3 on the second guide rail 142 plays the role of blocking oil in the cooking state, preventing oil from sticking to the top of the housing 1, and can be disassembled for cleaning after cooking, thereby improving the convenience of cleaning; the second cooking accessory 3 on the third guide rail 144 plays the role of receiving dripping oil and residue in the cooking state, preventing oil from sticking to the bottom of the housing 1, and can be disassembled for cleaning after cooking, thereby improving the convenience of cleaning.

[0053] In some embodiments, optionally, when there are multiple first guide rails 140 , the multiple first guide rails 140 are spaced apart along the first direction, and the first cooking accessory 2 can be installed on any first guide rail 140 and slidably connected to the first guide rail 140 .

[0054] In this embodiment, when there are multiple first guide rails 140, the multiple first guide rails 140 are spaced apart along the first direction, so that the first cooking accessory 2 can be installed on any one of the first guide rails 140, and the installation height of the first cooking accessory 2 can be adjusted to adapt to different cooking modes.

[0055] In some embodiments, optionally, the first cooking accessory 2 is detachably connected to the second guide rail 142 , and the second cooking accessory 3 is detachably connected to the first guide rail 140 .

[0056] In this embodiment, the first cooking accessory 2 can also be detachably connected to the second guide rail 142, and the second cooking accessory 3 can also be detachably connected to the first guide rail 140, so that the first cooking accessory 2 and the second cooking accessory 3 can be interchanged. That is, after the first cooking accessory 2 and the second cooking accessory 3 are interchanged in installation position, the second cooking accessory 3 can be used as the first cooking accessory 2 for carrying food, and the first cooking accessory 2 can be used as the second cooking accessory 3 to achieve grease resistance during cooking.

[0057] like Figure 1 and Figure 4 As shown, in some embodiments, optionally, the opening 10 includes a first opening 102 and a second opening 104; the first guide rail 140 and the third guide rail 144 are both arranged opposite to the first opening 102, and the first cooking accessory 2 can be inserted into the first guide rail 140 through the first opening 102, and at least one second cooking accessory 3 can be inserted into the third guide rail 144 through the first opening 102; the second guide rail 142 is arranged opposite to the second opening 104, and at least one second cooking accessory 3 can be inserted into the second guide rail 142 through the second opening 104.

[0058] In this embodiment, the opening 10 includes a first opening 102 and a second opening 104. The first guide rail 140 and the third guide rail 144 are both arranged opposite to the first opening 102, so that the first cooking accessory 2 and the second cooking accessory 3 connected to the third guide rail 144 can be inserted into or removed from the housing 1 through the first opening 102; the second guide rail 142 is arranged opposite to the second opening 104, so that at least one second cooking accessory 3 can be inserted into or removed from the housing 1 through the second opening 104, thereby achieving connection with the second guide rail 142. By providing the first opening 102 and the second opening 104, the installation positions of different cooking accessories can be distinguished, thereby avoiding the occurrence of the wrong installation position of the cooking accessory.

[0059] Optionally, the first openings 102 and the second openings 104 are distributed along a first direction.

[0060] Optionally, the first opening 102 is disposed opposite to the cooking area 12 .

[0061] like Figure 1 As shown, in some embodiments, optionally, the cooking appliance further includes: a stop bar 5 , which is disposed at the opening 10 to separate the opening 10 into a first opening 102 and a second opening 104 .

[0062] In this embodiment, the stop bar 5 is disposed at the opening 10 , thereby dividing the opening 10 into a first opening 102 and a second opening 104 , so that the user can clearly identify the position of the second cooking accessory 3 when inserting the second cooking accessory 3 , thereby improving installation convenience.

[0063] Optionally, the first opening 102 and the second opening 104 are located on both sides of the block bar 5 along the first direction.

[0064] Optionally, the area of ​​the first opening 102 is larger than the area of ​​the second opening 104 to facilitate the taking and placing of food.

[0065] like Figure 3 As shown, in some embodiments, optionally, the heating element 4 includes: a heating tube 40 , and along the first direction, the heating tube 40 is arranged on a side of the second cooking accessory 3 facing the first cooking accessory 2 .

[0066] In this embodiment, the heating element 4 includes a heating tube 40, which is arranged along a first direction on a side of the second cooking accessory 3 facing the first cooking accessory 2, thereby preventing the second cooking accessory 3 from blocking the heating tube 40 and affecting the cooking of the food, thereby ensuring the cooking efficiency of the food.

[0067] like Figure 3 As shown, in some embodiments, optionally, the heating pipe 40 includes a first heat pipe 402 and a second heat pipe 404 .

[0068] Specifically, along the first direction, the first heat pipe 402 is disposed at the top of the first cooking accessory 2 , and the second heat pipe 404 is disposed at the bottom of the first cooking accessory 2 ; wherein the bottom of the opening 10 is located on the side of the second heat pipe 404 away from the first heat pipe 402 .

[0069] In this embodiment, the heating pipe 40 includes a first heat pipe 402 and a second heat pipe 404. The first heat pipe 402 is arranged at the top of the first cooking accessory 2, and the second heat pipe 404 is arranged at the bottom of the first cooking accessory 2. The first heat pipe 402 and the second heat pipe 404 are used to bake the food on both sides, thereby improving the baking efficiency and cooking effect. The bottom of the opening 10 is located on the side of the second heat pipe 404 away from the first heat pipe 402, so that the second heat pipe 404 is higher than the bottom of the opening 10, so that the second cooking accessory 3 at the bottom of the second heat pipe 404 can be inserted into the housing 1 or removed from the housing 1 through the opening 10, thereby avoiding the interference between the second heat pipe 404 and the second cooking accessory 3.

[0070] It can be understood that the first heat pipe 402 is located between the second cooking accessory 3 and the first cooking accessory 2 on the second guide rail 142 , and the second heat pipe 404 is located between the second cooking accessory 3 and the first cooking accessory 2 on the third guide rail 144 .

[0071] In some embodiments, optionally, the heating tube 40 includes a metal heating tube or a graphene heating tube.

[0072] In this embodiment, the heating tube 40 may be a metal heating tube to reduce manufacturing costs; the heating tube 40 may also be a graphene heating tube to improve heating efficiency.

[0073] like Figure 4 As shown, in some embodiments, optionally, the heating element 4 further includes: a hot air component 42 , which is in communication with the cooking area 12 and is used to deliver hot air into the cooking area 12 .

[0074] In this embodiment, the heating element 4 further includes a hot air component 42, which is connected to the cooking zone 12. The hot air component 42 can deliver hot air to the cooking zone 12 to achieve cooking methods such as air frying.

[0075] Optionally, the hot air assembly 42 is disposed on both sides of the housing 1 along the second direction, or on the top of the housing 1 , or on a side of the housing 1 opposite to the opening 10 .

[0076] Optionally, a hot air outlet 16 is provided on the side wall of the shell 1 , and the hot air assembly 42 delivers hot air into the shell 1 through the hot air outlet 16 .

[0077] In some embodiments, optionally, the support portion 14 and the wall surface of the housing 1 are an integrated structure; and / or the support portion 14 is symmetrically arranged on both sides of the housing 1 along the second direction.

[0078] In this embodiment, the support portion 14 and the wall surface of the housing 1 are an integrated structure, which improves the connection strength between the support portion 14 and the housing 1. The support portion 14 is symmetrically arranged on both sides of the housing 1 along the second direction to support both ends of the first cooking accessory 2 along the second direction, and to support both ends of the second cooking accessory 3 along the second direction, thereby improving the support reliability.

[0079] Optionally, the housing 1 is formed with a plurality of support portions 14 by a press-forming process.

[0080] Optionally, the cooking appliance includes an oven, an air fryer, a microwave oven, a microwave air fryer, an air fryer oven, etc.

[0081] In a specific application, the present application proposes an oven with multi-purpose accessories that is easy to clean, including multi-purpose accessories (such as a first cooking accessory 2 and a second cooking accessory 3), a hot air component 42, a door body 6, a shell 1, etc.

[0082] like Figure 4 As shown, the shell 1 includes a U-shaped plate 7, a front plate, an outer shell 8, etc. The U-shaped plate 7 and the front plate enclose the shell 1, and the left and right sides are provided with a profiling mechanism (for example, a plurality of support parts 14), and the upper and lower profiling guide rails (for example, the second guide rail 142 and the third guide rail 144) are mainly used for placing a crumb tray (for example, the second cooking accessory 3) or storing a baking tray when it is idle (for example, the first cooking accessory 2) or an oil collecting and oil blocking accessory when cooking in the oven (for example, the second cooking accessory 3), and the middle three-layer track is mainly used for placing a baking tray for cooking (for example, the first cooking accessory 2); the front plate is provided with two opening structures (for example, the first opening 102 and the second opening 104), the upper opening (for example, the second opening 104) is mainly used for placing the oil blocking accessory, and the lower one is the shell opening (for example, the second opening 104).

[0083] Heating tube layout: The number, shape, and type of the top heating tube (e.g., the first heat pipe 402) are not limited, and their positions are set on the lower side of the top guide rail (e.g., the second guide rail 142) (the lower side of the oil-blocking baking tray). The shape, number, and type of the bottom heating tube (e.g., the second heat pipe 404) are not limited, and their height positions are set on the upper side of the bottom guide rail (e.g., the third guide rail 144), so that it is convenient for users to take the cooking accessories at the bottom. The height of the bottom heating tube must be higher than the bottom of the shell opening, and the distance above the shell opening can be determined according to the height of the bottom cooking accessories (e.g., the second cooking accessory 3). In this way, the bottom cooking accessories can be pushed and pulled straight for easy operation.

[0084] The hot air component 42 can be arranged on the left or right side, the back, or the top surface of the shell 1 , and a heating pipe can also be arranged in the hot air component 42 .

[0085] In the present invention, the term "plurality" means two or more than two, unless otherwise clearly defined. The terms "installed", "connected", "connected", "fixed", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0086] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0087] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cooking utensil, characterized in that: include: A shell, wherein the shell is provided with an opening, a plurality of supporting parts are provided in the shell, and the plurality of supporting parts are spaced apart along a first direction; A first cooking accessory, which can be detachably connected to the support portion and is used to carry food; a plurality of second cooking accessories, the plurality of second cooking accessories being located on both sides of the first cooking accessory along the first direction and being detachably connected to the support portion, and two of the second cooking accessories on both sides of the first cooking accessory enclosing a cooking area; A heating element is used to provide heat to the cooking area.

2. The cooking device according to claim 1, characterized in that: The first cooking accessory comprises at least one of a grill pan and a grill; and / or The second cooking accessory includes at least one of a baking tray, an oil baffle, and a crumb tray.

3. The cooking device according to claim 1, characterized in that: The plurality of support parts include: at least one first guide rail, the first cooking accessory being detachably connected to the first guide rail; a second guide rail, located at the top of the first guide rail along the first direction, at least one of the second cooking accessories being slidably connected to the second guide rail; The third guide rail is located at the bottom of the first guide rail along the first direction, at least one of the second cooking accessories is slidably connected to the third guide rail, and the second cooking accessory on the second guide rail and the second cooking accessory on the third guide rail enclose the cooking area.

4. The cooking device according to claim 3, characterized in that: In the case that there are multiple first guide rails, the multiple first guide rails are arranged at intervals along the first direction, and the first cooking accessory can be installed on any of the first guide rails and be slidably connected to the first guide rail.

5. The cooking device according to claim 3, characterized in that: The first cooking accessory is detachably connected to the second guide rail, and the second cooking accessory is detachably connected to the first guide rail.

6. The cooking device according to claim 3, characterized in that: The opening comprises a first opening and a second opening; The first guide rail and the third guide rail are both arranged opposite to the first opening, the first cooking accessory can be inserted into the first guide rail through the first opening, and at least one of the second cooking accessories can be inserted into the third guide rail through the first opening; The second guide rail is disposed opposite to the second opening, and at least one of the second cooking accessories can be inserted into the second guide rail through the second opening.

7. The cooking device according to claim 6, characterized in that: Also includes: A stop bar is disposed at the opening to separate the opening into the first opening and the second opening.

8. The cooking device according to claim 1, characterized in that: The heating element comprises: A heating tube is provided along the first direction at a side of the second cooking accessory facing the first cooking accessory.

9. The cooking device according to claim 8, characterized in that: The heating tube comprises: a first heat pipe, along the first direction, the first heat pipe being disposed on top of the first cooking accessory; a second heat pipe, along the first direction, the second heat pipe being disposed at the bottom of the first cooking accessory; Wherein, along the first direction, the bottom of the opening is located on a side of the second heat pipe facing away from the first heat pipe.

10. The cooking appliance according to claim 8, characterized in that The heating tube includes a metal heating tube or a graphene heating tube.

11. The cooking device according to any one of claims 1 to 10, characterized in that: The heating element further comprises: The hot air component is communicated with the cooking area and is used for conveying hot air into the cooking area.

12. The cooking device according to any one of claims 1 to 10, characterized in that: The support portion and the wall surface of the housing are an integrated structure; and / or The support parts are symmetrically arranged on two sides of the housing along the second direction.

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