Perfume soaking equipment

Abstract

The spice soaking equipment comprises a base and a cylinder, the cylinder is placed on the upper portion of the base, the spice soaking equipment further comprises a stud, an adjusting plate, a connecting plate and a containing assembly, the stud is rotatably arranged on one side of the upper portion of the base, the upper portion of the stud is fixedly connected with an adjusting ring, the adjusting plate is arranged on the outer side wall of the stud in a sleeved mode, and the adjusting plate is in threaded connection with the stud. The connecting plate is fixedly connected to the bottom wall of one end of the adjusting plate and located in the barrel, and the storage assembly is fixedly connected to the bottom wall of the connecting plate. The utility model belongs to the technical field of spice preparation, and particularly relates to spice soaking equipment which is used for soaking raw materials of spices, can adjust the soaking height of the raw materials of the spices, improves the soaking effect of the raw materials of the spices, facilitates contact between liquid and the spices when the liquid flows, promotes release of the spices and improves the taking and placing convenience of the raw materials.

Description

Technical Field

[0001] The utility model belongs to the technical field of spice preparation, and in particular relates to a spice soaking device. Background Art

[0002] When spices are being processed, the raw materials for making the spices need to be soaked through a soaking device.

[0003] The existing soaking device for making spices collects and soaks the spices centrally, which makes the spices soaked unevenly, affects the release of internal spices, and cannot classify and store the spices when collecting them, and is inconvenient to take and put. Utility Model Content

[0004] The technical problem to be solved by the utility model is to disperse and store spices, increase the release of internal spices during soaking, adjust the soaking height of spices, have a simple structure, and reduce production costs.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is as follows: a spice soaking device, comprising a base and a cylinder, the cylinder is placed on the upper part of the base, and also comprises a stud, an adjustment plate, a connecting plate and a storage assembly, the stud is rotatably arranged on one side of the upper part of the base, an adjustment ring is fixedly connected to the upper part of the stud, the adjustment plate is sleeved on the outer side wall of the stud, the adjustment plate is threadedly connected to the stud, the connecting plate is fixedly connected to the bottom wall of one end of the adjustment plate, the connecting plate is located inside the cylinder, and the storage assembly is fixedly connected to the bottom wall of the connecting plate.

[0006] Furthermore, the storage assembly includes a connecting mesh plate and a storage box, the connecting mesh plate is fixedly connected to the bottom of the connecting plate, a notch is opened on the side of the connecting mesh plate away from the connecting rod, and the storage box passes through the center of the connecting mesh plate and is rotatably connected to the bottom wall of the connecting mesh plate.

[0007] Furthermore, the connecting mesh plate is arranged in an annular mesh structure, the storage box is arranged in an annular cavity with an upper opening, the storage box is arranged in a mesh structure, and the height of the outer circumferential side wall of the storage box is less than the height of the inner side wall.

[0008] Furthermore, a baffle is connected to the upper wall at the center of the storage box, and the bottom wall of the baffle contacts the upper wall of the connecting mesh plate, which is used to position the storage box so that the upper opening of the storage box fits the bottom wall of the connecting mesh plate.

[0009] Furthermore, partitions are provided inside the storage box, and the partitions are arranged in a ring shape and are evenly spaced.

[0010] After adopting the above structure, the beneficial effects of the utility model are as follows: for the immersion of raw materials of spices, the immersion height can be adjusted to increase the immersion effect of the raw materials of spices and fully release the spices. The threaded adjustment plate drives the connecting plate and the storage assembly to move up and down in the cylinder to achieve the height position movement of the storage assembly. The storage assembly adopts a grid-like setting as a whole to store the spices in a dispersed manner. At the same time, center holes are left at the center positions of the storage box and the baffle to facilitate the contact of liquid with spices when flowing, thereby promoting the release of spices. The storage box is rotatably connected to the connecting mesh plate, and the raw materials are taken in and put in through the notch, which increases the convenience of taking in and putting in the raw materials. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation to the present invention.

[0012] Figure 1 This is a schematic diagram of the overall structure of a spice soaking device proposed by the utility model;

[0013] Figure 2 A half-section view of a spice soaking device proposed by the utility model;

[0014] Figure 3 This is a schematic diagram of the notch structure of a spice soaking device proposed by the utility model;

[0015] Figure 4 This is a schematic diagram of the partition structure of a spice soaking device proposed by the utility model;

[0016] Figure 5 for Figure 2 A magnified view of part A.

[0017] In the attached drawings: 1. base, 2. cylinder, 3. stud, 4. adjustment plate, 5. connecting plate, 6. storage assembly, 7. adjustment ring, 8. connecting mesh plate, 9. storage box, 10. notch, 11. baffle, 12. partition. DETAILED DESCRIPTION

[0018] like Figure 1-5As shown, a spice soaking device comprises a base 1 and a barrel 2, the barrel 2 is placed on the upper part of the base 1, and also comprises a stud 3, an adjusting plate 4, a connecting plate 5 and a storage assembly 6, the stud 3 is rotatably arranged on one side of the upper part of the base 1, an adjusting ring 7 is fixedly connected to the upper part of the stud 3, the adjusting plate 4 is sleeved on the outer wall of the stud 3, the adjusting plate 4 is threadedly connected to the stud 3, the connecting plate 5 is fixedly connected to the bottom wall of one end of the adjusting plate 4, the connecting plate 5 is located inside the barrel 2, the storage assembly 6 is fixedly connected to the bottom wall of the connecting plate 5, the adjusting ring 7 is rotated to drive the stud 3 to rotate synchronously, the storage assembly 6 contacts the inner wall of the barrel 2, and the adjusting plate 4 moves up and down.

[0019] like Figure 2 , Figure 4 and Figure 5 As shown, in order to facilitate the storage of spice raw materials, the storage assembly 6 includes a connecting mesh plate 8 and a storage box 9. The connecting mesh plate 8 is fixedly connected to the bottom of the connecting plate 5. A notch 10 is opened on the side of the connecting mesh plate 8 away from the connecting rod. The storage box 9 passes through the center of the connecting mesh plate 8 and is rotatably connected to the bottom wall of the connecting mesh plate 8. The connecting mesh plate 8 is arranged in an annular mesh structure, and the storage box 9 is arranged in an annular cavity with an upper opening. The storage box 9 is arranged in a mesh structure. The height of the outer circumferential side wall of the storage box 9 is less than the height of the inner side wall. The upper wall at the center of the storage box 9 is connected to a baffle 11, and the bottom wall of the baffle 11 is connected to the upper wall of the connecting mesh plate 8. The storage box 9 is in contact with each other and is used to position the storage box 9 so that the opening at the upper end of the storage box 9 fits into the bottom wall of the connecting mesh plate 8. A partition 12 is arranged inside the storage box 9. The partitions 12 are arranged in a ring shape and are evenly spaced. A storage area for raw materials is formed between adjacent partitions 12. The storage box 9 is rotatably connected to the bottom of the connecting mesh plate 8 through a baffle 11, and the storage box 9 is separated by the partition 12 inside. When the storage box 9 rotates, each storage area is aligned with the notch 10 to store the raw materials. At the same time, a center hole is left at the center position of the storage box 9 and the baffle 11 to facilitate the contact of the liquid with the fragrance when it flows, thereby promoting the release of the fragrance.

[0020] When in use, the operator rotates the adjusting ring 7 to move the adjusting plate 4 upward, driving the connecting plate 5 and the storage assembly 6 to rise, so that the storage assembly 6 is located at the highest point of the cylinder 2, and rotates the storage box 9 to align the storage area between the adjacent partitions 12 in the storage box 9 with the notch 10, and fills the spice raw materials into the storage area. At the same time, the storage box 9 is continuously rotated to fill the raw materials into different storage areas, so as to realize the storage of the spice raw materials;

[0021] When soaking, water is filled into the cylinder 2, and the adjusting ring 7 is rotated in the opposite direction, so that the adjusting plate 4 drives the connecting plate 5 and the storage assembly 6 to descend, and the storage assembly 6 is immersed in the cylinder 2, so that the height position of the storage assembly 6 can be adjusted. The center of the storage box 9 and the baffle 11 is hollow, which is convenient for the liquid to contact with the fragrance when flowing, thereby promoting the release of the fragrance.

[0022] Although the embodiments of the utility model have been shown and described, it is understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the utility model, and the scope of the utility model is defined by the attached claims and their equivalents. In short, if those skilled in the art are inspired by them and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the scope of protection of the utility model.

Claims

1. A spice soaking device, comprising a base and a cylinder, wherein the cylinder is placed on the upper part of the base, characterized in that: It also includes a stud, an adjustment plate, a connecting plate and a storage assembly, wherein the stud can be rotatably arranged on one side of the upper part of the base, an adjustment ring is fixedly connected to the upper part of the stud, the adjustment plate is sleeved on the outer side wall of the stud, the adjustment plate is threadedly connected to the stud, the connecting plate is fixedly connected to the bottom wall of one end of the adjustment plate, the connecting plate is located inside the cylinder, and the storage assembly is fixedly connected to the bottom wall of the connecting plate.

2. A spice soaking device according to claim 1, characterized in that: The storage assembly includes a connecting mesh plate and a storage box. The connecting mesh plate is fixedly connected to the bottom of the connecting plate. A notch is opened on the side of the connecting mesh plate away from the connecting rod. The storage box passes through the center of the connecting mesh plate and is rotatably connected to the bottom wall of the connecting mesh plate.

3. A spice soaking device according to claim 2, characterized in that: The connecting mesh plate is arranged in an annular mesh structure, the storage box is arranged in an annular cavity with an upper opening, the storage box is arranged in a mesh structure, and the height of the outer circumferential side wall of the storage box is less than the height of the inner side wall.

4. A spice soaking device according to claim 3, characterized in that: The upper wall at the center of the storage box is connected with a baffle, and the bottom wall of the baffle contacts the upper wall of the connecting mesh plate, which is used to position the storage box so that the upper opening of the storage box fits the bottom wall of the connecting mesh plate.

5. A spice soaking device according to claim 4, characterized in that: The storage box is provided with partitions inside, and the partitions are arranged in a ring shape with uniform intervals.

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