Bone sawing machine for meat food processing

Abstract

The utility model provides a bone sawing machine for meat food processing, and particularly relates to the technical field of meat food processing, the bone sawing machine for meat food processing comprises a bone sawing machine body, the bone sawing machine body comprises a table top and a saw blade, according to the bone sawing machine for meat food processing, a threaded rod is screwed to drive a limiting plate to slide on the table top; frozen meat is attached to one side of a first push plate, one end of the frozen meat makes contact with a limiting plate, then the first push plate is pushed, the frozen meat makes contact with a saw blade to be cut till the saw blade is placed in a through groove, and cutting is completed; a pressing plate is arranged, the pressing plate is hinged to a second push plate, so that the pressing plate can abut against one end of frozen meat by holding the pressing plate, the frozen meat can be better fixed, meat product processing and cutting are conducted through left-right pushing of the first push plate and front-back pushing of the second push plate, and the hand can be protected through arrangement of a protection plate.

Description

Technical Field

[0001] The utility model relates to the technical field of meat food processing, in particular to a bone sawing machine for meat food processing. Background Technique

[0002] Meat food processing usually requires slicing frozen meat, so equipment for cutting bones of various small and medium-sized animals, frozen meat, fish with bones, frozen fish, and ice cubes is needed. A bone sawing machine, which consists of a frame, a motor, a circular saw, a translation table, and an electric control working board, is applicable to processing equipment for bones of various small and medium-sized animals, frozen meat, fish with bones, frozen fish, and ice cubes. When the bone sawing machine is in use, it usually requires an operator to hold the meat by hand, which is quite dangerous during operation. Content of the Utility Model

[0003] The purpose of the utility model is to provide a bone sawing machine for meat food processing to solve the problem in the above background technique that when the bone sawing machine is in use, it usually requires an operator to hold the meat by hand, which is quite dangerous during operation.

[0004] To achieve the above purpose, the utility model provides the following technical solution: A bone sawing machine for meat food processing, including a bone sawing machine body. The bone sawing machine body includes a tabletop and a saw blade. The saw blade is arranged on the tabletop. An adjusting mechanism is arranged on the top of the tabletop. The adjusting mechanism includes a first fixing plate, a sliding rod, a limiting plate, a threaded rod, and a second fixing plate. The first fixing plate is fixedly connected to the top surface of the tabletop. One side of the first fixing plate is slidably penetrated and connected with the sliding rod. One end of the sliding rod is fixedly connected with the limiting plate. One side of the limiting plate is rotatably connected with the threaded rod. The outer side of the threaded rod is threadedly connected with the second fixing plate. A pushing mechanism is arranged on the top of the tabletop.

[0005] Preferably, the second fixing plate is fixedly connected to the surface of the tabletop, and the bottom of the limiting plate is in contact with the tabletop.

[0006] Preferably, the pushing mechanism includes a first chute, a first slider, a first push plate, a through groove, a second chute, a sliding frame, a second slider, a second push plate, a rotating shaft, a pressing plate, a guard plate, and an arc surface. A first chute is penetrated and opened on the top of the tabletop. The inner side of the first chute is slidably connected with the first slider. The top of the first slider is fixedly connected with the first push plate. A through groove is penetrated and opened at the top of one end of the first push plate. A second chute is opened on the outer side of the first push plate. The outer side of the first push plate is slidably connected with the sliding frame. The inner side of the sliding frame is fixedly connected with the second slider. One side of the sliding frame is fixedly connected with the second push plate. The inner side of the second push plate is rotatably connected with the rotating shaft. The outer side of the rotating shaft is fixedly connected with the pressing plate. One end of the pressing plate is fixedly connected with the guard plate. An arc surface is arranged at the connection of the pressing plate and the guard plate.

[0007] Preferably, the pressing plate is hinged to the second push plate through a rotating shaft, and the outer wall of the second slider fits against the inner wall of the second chute.

[0008] Preferably, the first push plate is slidably connected to the tabletop through a first slider.

[0009] Preferably, the first push plate is arranged in an L-shaped structure, and the second push plate is slidably connected to the first push plate through a carriage.

[0010] Compared with the prior art, the beneficial effects of the present utility model are as follows: When in use, for this bone sawing machine for meat food processing, according to the thickness of the meat slices to be cut, the distance between the limiting plate and the saw blade is adjusted. Just by turning the threaded rod, the limiting plate can be driven to slide on the tabletop, which is more convenient for adjustment according to the thickness of the cut meat slices. The frozen meat is attached to one side of the first push plate and contacts the limiting plate at one end, and then the first push plate is pushed. The frozen meat contacts the saw blade for cutting until the saw blade is placed in the through groove, thus completing the cutting. In order to ensure cutting safety, the carriage on the second push plate can be slidably connected to the first push plate, and the pressing plate is hinged to the second push plate. In this way, by holding the pressing plate, the pressing plate can be made to abut against one end of the frozen meat, which can better fix the frozen meat. The frozen meat is pushed left and right by the first push plate and pushed back and forth by the second push plate for meat product processing and cutting. The setting of the guard plate can protect the hands. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 is a schematic diagram of the external structure of the present utility model;

[0012] Figure 2 is a schematic diagram of the structure of the adjusting mechanism of the present utility model;

[0013] Figure 3 is a schematic diagram of the mutual cooperation structure of the first chute and the first slider of the present utility model;

[0014] Figure 4 is a schematic diagram of the mutual cooperation structure of the second push plate and the pressing plate of the present utility model.

[0015] In the figure: 1, bone sawing machine body; 2, tabletop; 3, saw blade; 4, adjusting mechanism; 401, first fixing plate; 402, sliding rod; 403, limiting plate; 404, threaded rod; 405, second fixing plate; 5, pushing mechanism; 501, first chute; 502, first slider; 503, first push plate; 504, through groove; 505, second chute; 506, carriage; 507, second slider; 508, second push plate; 509, rotating shaft; 510, pressing plate; 511, guard plate; 512, arc surface. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0016] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0017] It should be noted that the structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those who are familiar with this technology to understand and read, and are not used to limit the limited conditions that can be implemented in this application. Therefore, they do not have technical essence. Any modification of the structure, change of the proportional relationship or adjustment of the size, without affecting the effects that this application can produce and the purposes that can be achieved, should still fall within the scope that can be covered by the technical content disclosed in this application.

[0018] Embodiment

[0019] Please refer to Figures 1-4 , a bone sawing machine for meat food processing of the present utility model: including a bone sawing machine body 1, the bone sawing machine body 1 includes a table 2 and a saw blade 3, the saw blade 3 is arranged on the table 2, an adjusting mechanism 4 is arranged on the top of the table 2, the adjusting mechanism 4 includes a first fixing plate 401, a sliding rod 402, a limiting plate 403, a threaded rod 404 and a second fixing plate 405. The first fixing plate 401 is fixedly connected to the top surface of the table 2. One side of the first fixing plate 401 is slidably penetrated and connected with the sliding rod 402. One end of the sliding rod 402 is fixedly connected to the limiting plate 403. One side of the limiting plate 403 is rotatably connected with the threaded rod 404. The outer side of the threaded rod 404 is threadedly connected with the second fixing plate 405. A pushing mechanism 5 is arranged on the top of the table 2. When in use, according to the thickness of the meat slices to be cut, adjust the distance between the limiting plate 403 and the saw blade 3. Just turn the threaded rod 404, and the limiting plate 403 can be driven to slide on the table 2, so that it is more convenient to adjust according to the thickness of the cut meat slices.

[0020] In order to facilitate adjustment according to the thickness of the cut meat slices, the second fixing plate 405 is fixedly connected to the surface of the table 2, and the bottom of the limiting plate 403 is in contact with the table 2.

[0021] For convenient cutting, the pushing mechanism 5 includes a first chute 501, a first slider 502, a first push plate 503, a through slot 504, a second chute 505, a carriage 506, a second slider 507, a second push plate 508, a rotating shaft 509, a pressing plate 510, a guard plate 511 and an arc surface 512. A first chute 501 is formed through the top of the table surface 2. The inner side of the first chute 501 is slidably connected with a first slider 502. The top of the first slider 502 is fixedly connected with a first push plate 503. A through slot 504 is formed through the top of one end of the first push plate 503. A second chute 505 is formed on the outer side of the first push plate 503. A carriage 506 is slidably connected to the outer side of the first push plate 503. The inner side of the carriage 506 is fixedly connected with a second slider 507. One side of the carriage 506 is fixedly connected with a second push plate 508. The inner side of the second push plate 508 is rotatably connected with a rotating shaft 509. The outer side of the rotating shaft 509 is fixedly connected with a pressing plate 510. One end of the pressing plate 510 is fixedly connected with a guard plate 511. An arc surface 512 is arranged at the connection of the pressing plate 510 and the guard plate 511. During use, the frozen meat is attached to one side of the first push plate 503, and one end contacts the limiting plate 403. Then, the first push plate 503 is pushed. The frozen meat contacts the saw blade 3 for cutting until the saw blade 3 is placed in the through slot 504, thus completing the cutting. In order to ensure cutting safety, the carriage 506 on the second push plate 508 can be slidably connected with the first push plate 503, and the pressing plate 510 is hinged to the second push plate 508. In this way, by holding the pressing plate 510, the pressing plate 510 can be made to abut against one end of the frozen meat, so as to better fix the frozen meat. The first push plate 503 is pushed left and right, and the second push plate 508 is pushed back and forth for meat product processing and cutting. The arrangement of the guard plate 511 can protect the hand.

[0022] For convenient cutting, the pressing plate 510 is hinged to the second push plate 508 through the rotating shaft 509, and the outer wall of the second slider 507 fits with the inner wall of the second chute 505.

[0023] For convenient cutting, the first push plate 503 is slidably connected with the table surface 2 through the first slider 502.

[0024] For convenient cutting, the first push plate 503 is arranged in an L-shaped structure, and the second push plate 508 is slidably connected with the first push plate 503 through the carriage 506.

[0025] Working principle: When in use, adjust the distance between the limit plate 403 and the saw blade 3 according to the thickness of the sliced meat to be cut. Just turn the threaded rod 404 to drive the limit plate 403 to slide on the tabletop 2, which is more convenient for adjustment according to the thickness of the sliced meat. The frozen meat is attached to one side of the first push plate 503 and contacts the limit plate 403 at one end. Then push the first push plate 503, and the frozen meat contacts the saw blade 3 for cutting until the saw blade 3 is placed in the through groove 504, thus completing the cutting. In order to ensure cutting safety, the carriage 506 on the second push plate 508 can be slidably connected to the first push plate 503, and the pressing plate 510 is hinged to the second push plate 508. In this way, by holding the pressing plate 510, the pressing plate 510 can be made to abut against one end of the frozen meat, which can better fix the frozen meat. The first push plate 503 is pushed left and right, and the second push plate 508 is pushed back and forth for meat product processing and cutting. The setting of the guard plate 511 can protect the hands. The model of the bone sawing machine body 1 is: HX-S300.

[0026] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A bone sawing machine for meat food processing, comprising a bone sawing machine body (1), wherein the bone sawing machine body (1) comprises a table (2) and a saw blade (3), characterized in that: The saw blade (3) is arranged on a table top (2); an adjusting mechanism (4) is arranged on the top of the table top (2); the adjusting mechanism (4) comprises a first fixed plate (401), a sliding rod (402), a limiting plate (403), a threaded rod (404) and a second fixed plate (405); the first fixed plate (401) is fixedly connected to the top surface of the table top (2); one side of the first fixed plate (401) is slidably connected with the sliding rod (402); one end of the sliding rod (402) is fixedly connected to the limiting plate (403); one side of the limiting plate (403) is rotatably connected with the threaded rod (404); the outer side of the threaded rod (404) is threadedly connected to the second fixed plate (405); and a pushing mechanism (5) is arranged on the top of the table top (2).

2. A bone sawing machine for meat food processing according to claim 1, characterized in that: The second fixing plate (405) is fixedly connected to the surface of the table top (2), and the bottom of the limiting plate (403) is in contact with the table top (2).

3. The bone sawing machine for meat food processing according to claim 1, characterized in that: The pushing mechanism (5) comprises a first sliding groove (501), a first slider (502), a first push plate (503), a through groove (504), a second sliding groove (505), a slide frame (506), a second slider (507), a second push plate (508), a rotating shaft (509), a pressure plate (510), a guard plate (511) and an arc surface (512); the top of the table top (2) is provided with a first sliding groove (501) through the top, the inner side of the first sliding groove (501) is slidably connected to the first slider (502), the top of the first slider (502) is fixedly connected to the first push plate (503), and the top of one end of the first push plate (503) is provided with a through groove (501) through the top. A groove (504) is formed on the outer side of the first push plate (503), a second slide groove (505) is formed on the outer side of the first push plate (503), a slide frame (506) is slidably connected to the outer side of the slide frame (506), a second slider (507) is fixedly connected to the inner side of the slide frame (506), a second push plate (508) is fixedly connected to one side of the slide frame (506), a rotating shaft (509) is rotatably connected to the inner side of the second push plate (508), a pressure plate (510) is fixedly connected to the outer side of the rotating shaft (509), one end of the pressure plate (510) is fixedly connected to a guard plate (511), and an arc surface (512) is provided at the connection between the pressure plate (510) and the guard plate (511).

4. A bone sawing machine for meat food processing according to claim 3, characterized in that: The pressing plate (510) is hinged to the second push plate (508) via a rotating shaft (509), and the outer wall of the second sliding block (507) is in contact with the inner wall of the second sliding groove (505).

5. The bone sawing machine for meat food processing according to claim 3, characterized in that: The first push plate (503) is slidably connected to the table top (2) via a first sliding block (502).

6. The bone sawing machine for meat food processing according to claim 3, characterized in that: The first push plate (503) is arranged in an L-shaped structure, and the second push plate (508) is slidably connected to the first push plate (503) via a slide frame (506).

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