Ultrasonic brewing container

By using ultrasonic vibration modules in the filling container, the problem of inefficient stirring in traditional machinery is solved, and the rapid and uniform dissolution and efficient cleaning of the filling food is achieved.

CN222885301UActive Publication Date: 2025-05-20ZHONGSHAN JUNCHUANG ELECTRONIC TECH CO LTD
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Patent Information

Application Number
CN202420664681.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-01
Publication Date
2025-05-20
Estimated Expiration
2034-04-01

AI Technical Summary

Technical Problem

Traditional mechanical stirring methods are inefficient in the brewing process of brewing food, which takes a long time and cannot effectively improve the uniform dissolution efficiency of brewing food.

Method used

An ultrasonic filling container is used. By setting up an ultrasonic vibration module in the storage tank, the electrical energy is converted into ultrasonic energy, causing the water and filling food to collide violently, creating a strong impact force, so as to quickly contact, dissolve and mix each other, and fully vibrate and dissolve.

Benefits of technology

The rapid vibration and uniform dissolution of the brewed food is achieved, and the efficiency is significantly improved and time-saving. At the same time, the container can also be used for ultrasonic cleaning, which has a good cleaning effect.

✦ Generated by Eureka AI based on patent content.

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    Figure CN222885301U_ABST
Patent Text Reader

Abstract

The utility model relates to the technical field of brewing containers, and discloses an ultrasonic brewing container which comprises a machine body, a cup body and an ultrasonic vibration module, the machine body is provided with an accommodating water tank; the cup body can be placed in the accommodating water tank in a shaking manner; the ultrasonic vibration module is arranged on the machine body and used for conducting ultrasonic vibration on water in the containing water tank so that brewed food in the cup body can be fully and evenly vibrated and dissolved. When the ultrasonic brewing container provided by the utility model is used for brewing food, water in the cup body and the brewed food can be quickly contacted, mutually fused and mixed under the action of ultrasonic vibration, the transmission and diffusion of substances are accelerated, and the substances are fully uniformly vibrated and dissolved, so that the ultrasonic brewing container can replace the traditional mechanical stirring, the quick uniform vibration effect is achieved, the uniform vibration efficiency is high, and the service life of the ultrasonic brewing container is prolonged. And meanwhile, during cleaning, the purpose of purifying the surface of a cleaning piece can be achieved, and a good cleaning effect on the cleaning piece such as a cup body is achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of brewing containers, in particular to an ultrasonic brewing container. Background Art

[0002] With the progress of social economy and science and technology, the use of brewing containers is becoming more and more common, bringing great convenience to people's lives. Brewing containers are mainly used for brewing milk powder, coffee, milk tea, and honey.

[0003] When brewing instant foods, the traditional method is to use a spoon to stir in the cup body to accelerate the uniform dissolution of the instant food. The stirring efficiency is low and it takes a long time. To solve this problem, a Chinese patent with the patent number CN202122540693.1 discloses a container for brewing special medical foods, including: a container body, on the outer wall of which there is a water addition scale line; a temperature sensor, which is arranged on the inner bottom wall of the container body and is electrically connected to a power source; a temperature display screen, which is fixed on the outer wall of the container body; the temperature sensor is electrically connected to the temperature display screen; a stirrer, which covers the top of the container body. This container for brewing special medical foods uses a mechanical stirring method, using the stirrer to stir the instant food in the container body. However, when using this type of mechanical stirring method, the efficiency of uniform brewing of the instant food still needs to be improved. Summary of the Utility Model

[0004] The purpose of the utility model is to overcome the problems of the prior art and provide an ultrasonic brewing container.

[0005] To achieve the above purpose, the utility model adopts the following scheme:

[0006] An ultrasonic brewing container, including a body; there is a containing water tank on the body; the ultrasonic brewing container further includes:

[0007] A cup body, which can be placed in the containing water tank in a swaying manner;

[0008] An ultrasonic vibration module, which is arranged on the body and is used to ultrasonically vibrate the water in the containing water tank so as to fully vibrate and dissolve the instant food in the cup body.

[0009] Furthermore, the ultrasonic vibration module is arranged on the bottom wall and / or side wall of the containing water tank.

[0010] Further, the ultrasonic brewing container further includes a heating module, a control module, a button display panel, and a temperature sensor for detecting the water temperature of the containing water tank; the control module is electrically connected to the ultrasonic vibration module, the temperature sensor, the heating module, and the button display panel respectively; the heating module is disposed inside the machine body and on the outer side of the bottom wall of the containing water tank; the control module is disposed inside the machine body.

[0011] Further, the bottom wall of the containing water tank is made of stainless steel or copper alloy.

[0012] Further, a cover body for covering the notch of the containing water tank is hinged on the machine body; an auxiliary ultrasonic vibration rod that can swing into the cup body is hinged on the cover body.

[0013] Further, a rod placement groove for clamping the rod body of the auxiliary ultrasonic vibration rod is provided on the cover body; the end of the auxiliary ultrasonic vibration rod far from the hinge with the cover body can swing and be embedded and clamped in the rod placement groove.

[0014] Further, an ultraviolet lamp is provided on the cover body at a position corresponding to the containing water tank.

[0015] Further, the cup body can be shaken and placed in the containing water tank through a shaking bracket; the shaking bracket includes a shaking spring connected to the bottom wall of the containing water tank and a filter hole bracket connected to the shaking spring; the cup body is adaptively embedded and placed on the filter hole bracket.

[0016] Further, the ultrasonic vibration module is an ultrasonic vibration rod.

[0017] Further, the machine body is in a cylindrical structure.

[0018] Compared with the existing technology, the present utility model has the following advantages:

[0019] 1. By combining the machine body, the cup body, and the ultrasonic vibration module, after the containing water tank is filled with water, the cup body and the brewing food in the cup body can be shaken and placed in the containing water tank. The brewing food can be milk powder, milk tea powder, coffee, etc. The ultrasonic vibration module converts electrical energy into ultrasonic energy, and according to its own sound wave law, the water in the containing water tank, as well as the water and the brewing food in the cup body, undergo intense molecular collisions, generating a strong impact force, so that the water and the brewing food in the cup body quickly contact, dissolve, and mix under the action of ultrasonic vibration, accelerating the transfer and diffusion of substances, fully vibrating and dissolving evenly, which can replace traditional mechanical stirring, achieving the effect of quickly vibrating evenly, with high vibrating efficiency and time saving.

[0020] 2. The ultrasonic mixing container of the present utility model can be applied to ultrasonic cleaning. By controlling the frequency of the ultrasonic vibration module, the ultrasonic vibration module converts electrical energy into ultrasonic energy to generate shock waves in water, breaking down insoluble dirt and dispersing them in water. When solid particles are wrapped by oil and adhere to the surface of the cleaning part, the oil is emulsified and the solid particles are separated, thereby achieving the purpose of purifying the surface of the cleaning part and having a good cleaning effect on cleaning parts such as the cup body. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The following further describes the present application in detail with reference to the drawings and specific embodiments.

[0022] Figure 1 is a schematic perspective view of the ultrasonic mixing container of the present utility model.

[0023] Figure 2 is an exploded schematic perspective view of the ultrasonic mixing container of the present utility model.

[0024] Figure 3 is a schematic electrical connection diagram between the various electrical structures of the ultrasonic mixing container of the present utility model.

[0025] The figures include:

[0026] The body 1, the accommodation water tank 11, the cup body 2, the ultrasonic vibration module 3, the heating module 4, the control module 5, the button display panel 6, the temperature sensor 7, the cover body 8, the rod placement groove 81, the auxiliary ultrasonic vibration rod 9, the ultraviolet lamp 10, the shaking bracket 20, the shaking spring 201, and the filter hole bracket 202. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0027] The following further describes the specific embodiments of the present utility model in detail with reference to the drawings and embodiments. The following embodiments are used to illustrate the present utility model, but are not used to limit the scope of the present utility model.

[0028] As Figures 1 to 3 shown, an ultrasonic mixing container includes a body 1, a cup body 2, and an ultrasonic vibration module 3; the body 1 is in a columnar structure, which can be in a cylindrical shape, a square columnar shape, or even other types of shapes, and can be reasonably designed according to requirements. The body 1 has an accommodation water tank 11; the cup body 2 can be placed in the accommodation water tank 11 in a shakeable manner; the ultrasonic vibration module 3 is provided on the body 1 and is used to ultrasonically vibrate the water in the accommodation water tank 11 so that the prepared food in the cup body 2 is fully shaken and dissolved. Preferably, the ultrasonic vibration module 3 is an ultrasonic vibration rod, which has a good shaking and cleaning effect during the process of applying to prepare food or cleaning. Of course, the ultrasonic vibration module 3 is not limited to the ultrasonic vibration rod, and can also be other types of ultrasonic vibrators.

[0029] This ultrasonic mixing container combines a body 1, a cup body 2 and an ultrasonic vibration module 3. After filling the water into the accommodating water tank 11, the cup body 2 and the food to be mixed in the cup body 2 can be shaken and placed in the accommodating water tank 11. The food to be mixed can be milk powder, milk tea powder, coffee, etc. The ultrasonic vibration module 3 converts electrical energy into ultrasonic energy, and according to its own acoustic wave law, makes the water in the accommodating water tank 11, as well as the water and the food to be mixed in the cup body 2, have intense molecular collisions, generating a strong impact force, so that the water and the food to be mixed in the cup body 2 quickly contact, dissolve and mix with each other under the action of ultrasonic vibration, accelerating the transfer and diffusion of substances, fully vibrating and dissolving evenly, which can replace the traditional mechanical stirring, achieving the effect of quickly vibrating and mixing evenly, with high mixing efficiency and time saving. At the same time, the ultrasonic mixing container can be applied to ultrasonic cleaning. By controlling the frequency of the ultrasonic vibration module 3, the ultrasonic vibration module 3 converts electrical energy into ultrasonic energy to generate shock waves in water, destroying insoluble dirt and dispersing them in water. When the solid particles are wrapped by oil and adhere to the surface of the cleaning part, the oil is emulsified and the solid particles are separated, so as to achieve the purpose of purifying the surface of the cleaning part, and having a good cleaning effect on the cleaning parts such as the cup body 2.

[0030] In this embodiment, the ultrasonic vibration module 3 is arranged on the bottom wall and / or the side wall of the accommodating water tank 11. According to the design requirements, the ultrasonic vibration module 3 can be arranged on the bottom wall of the accommodating water tank 11, or on the side wall of the accommodating water tank 11, or even on the bottom wall and the side wall of the accommodating water tank 11, which can achieve the effect of quickly vibrating and mixing the food to be mixed evenly, and having a good cleaning effect on the cleaning parts such as the cup body 2. Of course, the number of the ultrasonic vibration module 3 can be reasonably designed according to the requirements, and can be 1, 2, 3, etc.

[0031] In this embodiment, the ultrasonic brewing container further includes a heating module 4, a control module 5, a key display panel 6, and a temperature sensor 7 for detecting the water temperature of the accommodating water tank 11; the control module 5 is electrically connected to the ultrasonic vibration module 3, the temperature sensor 7, the heating module 4, and the key display panel 6 respectively; the heating module 4 is arranged in the body 1 and on the outer side of the bottom wall of the accommodating water tank 11; the heating module 4 can be a heating tube or a PTC heater, and of course, it can also be other types of heaters. The control module 5 is arranged in the body 1. By adjusting the key display panel 6, under the control of the control module 5, the temperature sensor 7 is used to detect the water temperature of the accommodating water tank 11, and the detected result is fed back to the control module 5 and displayed on the key display panel 6. At the same time, the heating module 4 is used to heat the accommodating water tank 11 to raise the water temperature, which can be used for warming milk, generating steam, or hot water sterilization, and then combined with the ultrasonic vibration module 3, the ultrasonic vibration of the ultrasonic vibration module 3 can assist in sterilization and disinfection, achieving a better sterilization and disinfection effect. It should be noted that for general standard parts or components known to those skilled in the art, their structures and principles can be known by those skilled in the art through technical manuals or obtained through conventional experimental methods. The specific implementation of this application may involve the use of software, but the software used is the most commonly used software by those skilled in the art, and it is not within the scope protected by the claims of this patent application.

[0032] Preferably, the bottom wall of the accommodating water tank 11 is made of stainless steel or copper alloy. By setting the bottom wall of the accommodating water tank 11 in this way, it has good strength and durability, and good heat conduction effect, which is convenient for transferring the heat energy of the heating module 4 to the water in the accommodating water tank 11 and facilitating the rapid heating of water. Of course, the whole accommodating water tank 11 can also be made entirely of stainless steel or copper alloy, or other types of materials.

[0033] In order to improve the homogenization efficiency of the brewed food and achieve a better homogenization effect, in this embodiment, a cover body 8 for covering the notch of the accommodating water tank 11 is hinged on the body 1; an auxiliary ultrasonic vibration rod 9 that can swing and extend into the cup body 2 is hinged on the cover body 8. By arranging the auxiliary ultrasonic vibration rod 9 on the cover body 8 and directly extending the auxiliary ultrasonic vibration rod 9 into the cup body 2 to directly contact the water and the brewed food, the homogenization efficiency of the brewed food can be improved, enabling the brewed food to be quickly homogenized with higher efficiency.

[0034] To facilitate the placement of the auxiliary ultrasonic vibration rod 9, a rod placement groove 81 for clamping the rod body of the auxiliary ultrasonic vibration rod 9 is provided on the cover body 8; the end of the auxiliary ultrasonic vibration rod 9 away from the hinge with the cover body 8 can swing and be embedded and clamped in the rod placement groove 81.

[0035] In order to enable the ultrasonic brewing container to have a good sterilization effect, an ultraviolet lamp 10 is provided on the lid body 8 at a position corresponding to the accommodating water tank 11. Among them, the auxiliary ultrasonic vibrating rod 9 and the ultraviolet lamp 10 are both electrically connected to the control module 5 and are controlled by the control module 5. By providing the ultraviolet lamp 10 and combining it with the ultrasonic vibration module 3, the ultrasonic action of the ultrasonic vibration module 3 can assist in sterilization and disinfection, achieving a better sterilization and disinfection effect.

[0036] In order to make the shaking effect of the brewed food in the cup body 2 better, the cup body 2 can be placed in the accommodating water tank 11 in a shakable manner through a shaking bracket 20; the shaking bracket 20 includes a shaking spring 201 connected to the bottom wall of the accommodating water tank 11 and a filter hole bracket 202 connected to the shaking spring 201; the cup body 2 is adaptively embedded and placed on the filter hole bracket 202. The filter hole bracket 202 has filter holes, and water passes through the filter holes, making it easier for the entire shaking bracket 20 to shake and the brewed food to be shaken evenly. By providing the shaking spring 201 and the filter hole bracket 202 to form the shaking bracket 20, when the cup body 2 is placed on the filter hole bracket 202, under the ultrasonic action of the ultrasonic vibration module 3 in water, the shaking bracket 20 and the cup body 2 are more likely to shake. At the same time, the ultrasonic acts on the water and the brewed food in the cup body 2, which can make the brewed food easier to be shaken evenly and the shaking effect better.

[0037] In summary, the embodiment of the present invention provides an ultrasonic brewing container. Among them, the ultrasonic brewing container combines the body 1, the cup body 2 and the ultrasonic vibration module 3. After filling the accommodating water tank 11 with water, the cup body 2 and the brewed food in the cup body 2 can be placed in the accommodating water tank 11 in a shakable manner. The brewed food can be milk powder, milk tea powder or coffee, etc. The ultrasonic vibration module 3 converts electrical energy into ultrasonic energy and makes the water in the accommodating water tank 11, as well as the water and the brewed food in the cup body 2, have intense molecular collisions according to its own acoustic law, generating a strong impact force, so that the water and the brewed food in the cup body 2 quickly come into contact, dissolve and mix with each other under the action of ultrasonic vibration, accelerating the transfer and diffusion of substances, fully shaking and dissolving evenly, which can replace traditional mechanical stirring, achieving the effect of rapid shaking and evenness, with high shaking efficiency and time saving. At the same time, the ultrasonic brewing container can be applied to ultrasonic cleaning. By controlling the frequency of the ultrasonic vibration module 3, the ultrasonic vibration module 3 converts electrical energy into ultrasonic energy to generate shock waves in water, destroying insoluble dirt and dispersing them in water. When the solid particles are wrapped by oil and adhere to the surface of the cleaning part, the oil is emulsified and the solid particles are separated, thus achieving the purpose of purifying the surface of the cleaning part and having a good cleaning effect on cleaning parts such as the cup body 2.

[0038] The above are only the preferred embodiments of the present application. It should be noted that for those of ordinary skill in the art, without departing from the technical principle of the present application, several improvements and substitutions can be made, and these improvements and substitutions should also be regarded as the protection scope of the present application.

Claims

1. An ultrasonic brewing container, comprising a body; characterized in that: The body is provided with a water tank; the ultrasonic brewing container also includes: A cup body, which can be shaken and placed in the containing water tank; The ultrasonic vibration module is arranged on the machine body and is used for ultrasonically vibrating the water in the water tank so that the prepared food in the cup body can be fully vibrated and dissolved.

2. The ultrasonic dispensing container according to claim 1, characterized in that: The ultrasonic vibration module is arranged on the bottom wall and / or the side wall of the water containing tank.

3. The ultrasonic dispensing container according to claim 1 or 2, characterized in that: It also includes a heating module, a control module, a button display panel and a temperature sensor for detecting the water temperature of the water tank; the control module is electrically connected to the ultrasonic vibration module, the temperature sensor, the heating module and the button display panel respectively; the heating module is arranged in the machine body and is located on the outer side of the bottom wall of the water tank; the control module is arranged in the machine body.

4. The ultrasonic dispensing container according to claim 3, characterized in that: The bottom wall of the water accommodating tank is made of stainless steel or copper alloy.

5. The ultrasonic dispensing container according to claim 3, characterized in that: The machine body is also hinged with a cover body for covering the notch of the water accommodating tank; the cover body is hinged with an auxiliary ultrasonic vibration rod that can swing and extend into the cup body.

6. The ultrasonic mixing container according to claim 5, characterized in that: The cover body is provided with a rod placement groove for clamping the auxiliary ultrasonic vibration rod; the auxiliary ultrasonic vibration rod, at one end away from the hinged connection with the cover body, can be swingably embedded and clamped in the rod placement groove.

7. The ultrasonic mixing container according to claim 5, characterized in that: An ultraviolet lamp is arranged on the cover at a position corresponding to the water receiving tank.

8. The ultrasonic dispensing container according to claim 1, characterized in that: The cup body can be shaken and placed in the water receiving tank through a shaking bracket; the shaking bracket includes a shaking spring connected to the bottom wall of the water receiving tank and a filter hole bracket connected to the shaking spring; the cup body is adapted to be embedded in the filter hole bracket.

9. The ultrasonic dispensing container according to claim 1, characterized in that: The ultrasonic vibration module is an ultrasonic vibration rod.

10. The ultrasonic dispensing container according to claim 1, characterized in that: The body is a columnar structure.

Citation Information

Patent Citations

  • Container for special medical food brewing

    CN216569645U