Flat plate heating structure of steaming and baking module and cooking equipment

By adopting a flat heating structure on the steaming and baking module of the kitchen cooking equipment, including heating pipes, microcrystalline glass and deflectors, the cleaning and aesthetics problems caused by naked upper heating pipes in the prior art are solved, and the thermal efficiency and temperature field uniformity are improved.

CN222885311UActive Publication Date: 2025-05-20VATTI CORP LTD
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Patent Information

Application Number
CN202421644365.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-11
Publication Date
2025-05-20
Estimated Expiration
2034-07-11

AI Technical Summary

Technical Problem

The heating pipe on the steaming and baking module of the existing kitchen cooking equipment is exposed, which makes it difficult to clean the oil and stains after cooking, poor aesthetics, steam and heat easily dissipate upward, low thermal efficiency and poor temperature field uniformity.

Method used

The flat heating structure is adopted. By setting a heating tube and microcrystalline glass above, and a support frame and a deflector are provided on the periphery of the microcrystalline glass. The deflector is equipped with heat dissipation holes to improve thermal efficiency and temperature field uniformity, and a stable installation is achieved through the spring buckle assembly and the fixing sheet.

Benefits of technology

It effectively avoids oil stains and stains after cooking to adhere to the heating pipe and the top of the cavity, improves cleanliness and aesthetics, reduces the dissipation of steam and heat, and improves the thermal efficiency of air frying cooking and the temperature field uniformity inside the cavity.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a flat plate heating structure of a steaming and baking module and cooking equipment. The flat plate heating structure comprises a heating pipe and microcrystalline glass which are sequentially arranged from top to bottom. A supporting frame is arranged on the periphery of the microcrystalline glass, an annular mounting groove is formed in the inner side of the supporting frame, and the side edge of the microcrystalline glass is located in the mounting groove; one end, far away from the microcrystalline glass, of one side edge of the support frame is provided with a flow guide plate which gradually extends downwards in an inclined manner, and the flow guide plate is provided with a plurality of heat dissipation holes. According to the flat plate heating structure of the steaming and baking module and the cooking equipment, the heating pipe located on the upper portion and the top of the cavity can be shielded, oil stains and stains generated after cooking are prevented from being attached to the heating pipe and the top of the cavity, the flat plate heating structure is easy to clean and attractive, upward dissipation of steam and heat in the cooking cavity can be reduced, and in addition, the cooking efficiency is improved. Under the condition of air frying cooking, the heat efficiency and the uniformity in the cavity can be improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a flat heating structure of a steaming and baking module and a cooking equipment. Background Art

[0002] In existing kitchen cooking equipment, such as the steaming and baking module of a steamer, an oven or an integrated stove, the upper heating tube is exposed inside the cooking equipment cavity, and it has the following problems:

[0003] (1) Oil stains and dirt after cooking will adhere to the upper heating tube and the top of the cavity, and are not easy to clean;

[0004] (2) The heating tubes in the cavity are exposed, and the overall effect is not beautiful;

[0005] (3) The steam and heat in the cavity are easy to escape upward;

[0006] (4) In the case of air frying, the thermal efficiency is low and the uniformity inside the cavity is poor.

[0007] Therefore, an improved technical solution is needed to address the above deficiencies in the prior art. Summary of the Utility Model

[0008] The purpose of the utility model is to provide a flat heating structure of a steaming and baking module, which can shield the heating tube above and the top of the cavity, prevent oil stains and dirt after cooking from adhering to the heating tube and the top of the cavity, be easy to clean and beautiful, and can reduce the upward escape of steam and heat in the cooking cavity. In addition, in the case of air frying cooking, the thermal efficiency and the uniformity inside the cavity can be improved.

[0009] Another purpose of the utility model is to provide a cooking equipment, which includes the flat heating structure of the above steaming and baking module, can shield the heating tube above and the top of the cavity, prevent oil stains and dirt after cooking from adhering to the heating tube and the top of the cavity, be easy to clean and beautiful, and can reduce the upward escape of steam and heat in the cooking cavity. In addition, in the case of air frying cooking, the thermal efficiency and the uniformity inside the cavity can be improved.

[0010] To achieve the above purpose, the utility model provides the following technical solutions:

[0011] A flat heating structure of a steaming and baking module includes a heating tube and a microcrystalline glass arranged in sequence from top to bottom; a support frame is arranged on the outer periphery of the microcrystalline glass, and an annular installation groove is arranged inside the support frame, and the side edge of the microcrystalline glass is located in the installation groove;

[0012] One side edge of the support frame, away from one end of the microcrystalline glass, is provided with a diversion plate extending gradually downward and obliquely, and the diversion plate is provided with a plurality of heat dissipation holes.

[0013] According to an embodiment of the present utility model, a spring buckle assembly and a fixing piece are provided at the top of the support frame. The spring buckle assembly includes an upper buckle and a lower buckle, which are snap-connected to each other; one side of the fixing piece and the upper buckle are fixedly connected to the cavity top plate of the cooking device, and the other side of the fixing piece and the lower buckle are fixedly connected to the top of the support frame.

[0014] According to an embodiment of the present utility model, the upper buckle includes a first mounting plate and a sleeve. The top of the first mounting plate is fixedly connected to the cavity top plate of the cooking device; the sleeve is provided at the bottom of the first mounting plate, and a first annular groove is provided on the inner wall of the sleeve. An S-shaped spring is provided in the first annular groove, so that a part of the spring protrudes out of the first annular groove to form a limiting portion; the lower buckle includes a second mounting plate and a plug; the second mounting plate is fixedly connected to the top of the support frame, the plug is provided at the top of the second mounting plate, and a second annular groove is provided on the outer wall of the plug, and the limiting portion is normally kept in the second annular groove.

[0015] According to an embodiment of the present utility model, the support frame includes two relatively arranged first fixing plates and two relatively arranged second fixing plates; the diversion plate is arranged outside one of the second fixing plates; a vertical third mounting plate is provided at the top of the first fixing plate; an upward extending mounting portion is provided on the top surface of the second mounting plate, and the mounting portion is fixedly connected to the side surface of the third mounting plate.

[0016] According to an embodiment of the present utility model, the first fixing plate includes a first bottom plate. A first groove plate with an inverted L-shaped cross section is provided on the top surface of the first bottom plate, and both ends of the first groove plate extend outside the first bottom plate; an installation groove is formed between the first groove plate and the first bottom plate; the third mounting plate is provided on the top surface of the first groove plate, and connection holes are provided at both ends of the third mounting plate;

[0017] The second fixing plate includes a second bottom plate. A vertical plate is provided on the top surface of the second bottom plate. A second groove plate extending towards the direction of the microcrystalline glass is provided in the middle of the vertical plate. An installation groove is formed between the second groove plate and the second bottom plate; a connecting column is provided above the second groove plate, and the connecting column and the connection hole are fixedly connected by bolts or screws.

[0018] According to an embodiment of the present utility model, a third groove plate with an inverted U-shaped cross section is further provided on the top surface of the first bottom plate, and both top ends of the third groove plate extend outside the first bottom plate to form a positioning portion; the positioning portion is lapped on the end portion of the second groove plate and is fixedly connected to the second groove plate by a positioning bolt; a notch portion corresponding to the end portion of the first groove plate is provided on the second groove plate.

[0019] According to an embodiment of the present utility model, positioning holes are provided on the first bottom plate between the first slot plate and the third slot plate, and the third slot plate is provided with avoidance slots corresponding to the positioning holes. The outer side of the fixing piece is arranged in the avoidance slots and is fixedly connected with the positioning holes through bolts or screws.

[0020] According to an embodiment of the present utility model, the top of the plug is sequentially provided with a first transition surface and a second transition surface from top to bottom; the first transition surface gradually extends downward from inside to outside; the second transition surface gradually extends downward from outside to inside and is connected to the top of the second annular groove.

[0021] According to an embodiment of the present utility model, multiple ends of the heating tube are arranged on an integrated board, and the integrated board is located outside the second fixing plate.

[0022] The present utility model also provides a cooking device, including the flat heating structure of the steaming and baking module described above. The cooking device is provided with a cooking cavity, and the flat heating structure is fixedly arranged inside the top plate of the cooking cavity.

[0023] Compared with the prior art, the advantages and beneficial effects of the embodiments of the present utility model are as follows:

[0024] When the flat heating structure of the steaming and baking module and the cooking device provided by the embodiments of the present utility model are in use, local heat inside the flat heating structure will flow out through the heat dissipation holes of the flow guide plate, and is driven by the hot air blown out by the convection air hood of the cooking device to flow into the cooking cavity of the cooking device together. Then, it is blown out of the convection air hood again through the air duct of the fan, and this process repeats, enhancing the thermal efficiency of air-frying food and improving the uniformity of the temperature field in the cavity. During this process, the flow guide plate extending obliquely downward can guide the hot air blown out by the convection air hood below, and is convenient for condensed water to flow downward along the flow guide plate. The microcrystalline glass shields the heating tube located above and the top of the cooking cavity, which can prevent oil stains and dirt after cooking from adhering to the heating tube and the top of the cooking cavity, and is easy to clean. In addition, the microcrystalline glass shields the heating tube located above and the top of the cavity, avoiding the exposure of the heating tube of the cavity, and the overall effect is more beautiful. Since the flat heating structure provided by the embodiments of the present utility model is fixed inside the top plate of the cooking cavity, and a support frame is provided on the outer periphery of the microcrystalline glass for abutting against the inner wall of the cooking cavity, it can play a certain sealing role, effectively prevent steam from leaking out, and effectively prevent heat dissipation, so that the temperature rise of the components of the whole machine will not be too high, and it also avoids damaging the cooking device components above, such as the air duct, water tank, circuit board, etc. Description of the Drawings

[0025] The accompanying drawings of the specification, which form a part of the present utility model, are used to provide a further understanding of the present utility model. The schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation of the present utility model. Among them:

[0026] Figure 1 is a schematic structural diagram of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0027] Figure 2 is Figure 1 an enlarged schematic diagram at position F in;

[0028] Figure 3 is Figure 1 an enlarged schematic diagram at position G in;

[0029] Figure 4 is an exploded schematic diagram of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0030] Figure 5 is a schematic structural diagram of the fixing piece of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0031] Figure 6 is a schematic structural diagram of the fixing piece of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model from another angle;

[0032] Figure 7 is a schematic structural diagram of the spring buckle assembly of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0033] Figure 8 is an exploded schematic diagram of the spring buckle assembly of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0034] Figure 9 is a schematic structural diagram of the upper buckle of the spring buckle assembly of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0035] Figure 10 is a schematic structural diagram of the upper buckle of the spring buckle assembly of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model without showing the spring;

[0036] Figure 11 is a schematic structural diagram of the lower buckle of the spring buckle assembly of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0037] Figure 12 is a schematic structural diagram of the first fixing plate of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0038] Figure 13Side view of the first fixing plate of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0039] Figure 14 Schematic structural diagram of the second fixing plate of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0040] Figure 15 For Figure 14 Enlarged schematic diagram at position H in

[0041] Figure 16 Side view of the second fixing plate of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0042] Figure 17 Schematic structural diagram of the second fixing plate with a flow guide plate of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0043] Figure 18 Side view of the second fixing plate with a flow guide plate of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0044] Figure 19 Schematic diagram of the installation process of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0045] Figure 20 Schematic diagram of the installation completion of the flat heating structure of the steam cooking module provided by the embodiment of the present utility model;

[0046] Figure 21 Cross-sectional view of the cooking device provided by the embodiment of the present utility model;

[0047] Figure 22 Partial structural schematic diagram of the cooking device provided by the embodiment of the present utility model.

[0048] Explanation of reference numerals:

[0049] 1. Heating tube; 11. Fourth mounting plate; 2. Ceramic glass; 3. Support frame; 30. Installation groove; 31. First fixing plate; 311. First bottom plate; 312. First groove plate; 313. Third groove plate; 3131. Positioning part; 314. Positioning hole; 32. Second fixing plate; 321. Second bottom plate; 322. Vertical plate; 323. Second groove plate; 324. Connecting column; 33. Third mounting plate; 331. Connecting hole; 34. Flow guide plate; 341. Heat dissipation hole; 342. Reinforcing rib; 4. Upper buckle; 41. First mounting plate; 42. Sleeve; 43. First annular groove; 44. Spring; 441. Limiting part; 45. Vertical groove; 46. Fixed column; 5. Lower buckle; 51. Second mounting plate; 52. Plug; 521. First transition surface; 522. Second transition surface; 53. Second annular groove; 54. Mounting part; 6. Fixed piece; 61. First bolt column; 62. Second bolt column; 7. Positioning bolt; 8. Integrated board; 9. Cooking cavity. Detailed implementation mode

[0050] The present invention will be described in detail below with reference to the drawings and in conjunction with embodiments. Each example is provided by way of explanation of the present invention rather than limitation of the present invention. In fact, those skilled in the art will clearly understand that modifications and variations can be made to the present invention without departing from the scope or spirit of the present invention. For example, features shown or described as part of one embodiment can be used in another embodiment to yield yet another embodiment. Therefore, it is desirable that the present invention include such modifications and variations that fall within the scope of the appended claims and their equivalents.

[0051] In the description of the present invention, terms such as "first", "second" and the like do not denote any order, quantity or importance, but are only used to distinguish different components. Terms such as "including" or "comprising" mean that the elements or objects appearing before this word cover the elements or objects listed after this word and their equivalents, without excluding other elements or objects. The orientation or positional relationship indicated by terms such as "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention rather than requiring the present invention to be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation of the present invention. The terms "connected", "connected" and "set" used in the present invention should be understood in a broad sense. For example, it can be a fixed connection or a detachable connection; it can be directly connected or indirectly connected through an intermediate component; it can be a wired connection, a radio connection or a wireless communication signal connection. For those of ordinary skill in the art, the specific meanings of the above terms can be understood according to specific circumstances.

[0052] As Figures 1-4 shown, an embodiment of the present utility model provides a flat heating structure of a steam baking module, which includes a heating tube 1 and a microcrystalline glass 2 arranged in sequence from top to bottom. For the convenience of description, the upper side in Figure 1 is defined as up, Figure 1 and the lower side in

[0053] is defined as down. A support frame 3 is arranged on the outer periphery of the microcrystalline glass 2, and an annular installation groove 30 is arranged on the inner side of the support frame 3, and the side edge of the microcrystalline glass 2 is located in the installation groove 30. In this embodiment, the cross section of the installation groove 30 is U-shaped, and the opening faces the microcrystalline glass 2. One side edge of the support frame 3 is provided with a diversion plate 34 that gradually extends downward and obliquely, and the diversion plate 34 is provided with a plurality of heat dissipation holes 341. Figure 21As shown, when the flat heating structure of the steam roasting module provided by the embodiment of the present utility model is in use, the local heat inside the flat heating structure will flow from area A to area B, and flow out of the internal closed area of the flat heating structure (the area between the microcrystalline glass 2 and the top plate of the cooking cavity) through the heat dissipation holes 341 of the flow guide plate 34; synchronously, the hot air inside the convection air hood of the cooking device flows out from area C of the convection air hood, and the hot air blown out by the convection air hood drives the hot air flowing out of the heat dissipation holes of the flat heating structure to flow to area D together; the hot air in area D will flow to area E inside the cooking cavity, and the hot air in area E will be blown out of the convection air hood again through the air duct of the fan, and so on in a cycle. The heat of the flat heating structure is concentrated and flows out from the heat dissipation holes 341 and then is blown out by the hot air, enhancing the thermal efficiency of cooking food by air frying and improving the uniformity of the temperature field in the cavity. During this process, the flow guide plate 34 extending obliquely downward can guide the hot air blown out by the lower convection air hood to area D, and the flow guide plate 34 adopts a structure with an inclined downward transition, which is convenient for the condensed water to flow downward along the flow guide plate 34. When the flat heating structure of the steam roasting module provided by the embodiment of the present utility model is in use, the microcrystalline glass 2 shields the heating tube 1 located above and the top of the cooking cavity, which can prevent the oil stains and dirt after cooking from adhering to the heating tube 1 and the top of the cooking cavity and is easy to clean. In addition, the microcrystalline glass 2 shields the heating tube 1 located above and the cavity top, avoiding the exposure of the heating tube 1 of the cavity, and the overall effect is more beautiful. Since the flat heating structure of the steam roasting module provided by the embodiment of the present utility model is fixed inside the top plate of the cooking cavity, and a support frame 3 is provided on the outer periphery of the microcrystalline glass 2 for abutting against the inner wall of the cooking cavity, it can play a certain sealing role, effectively prevent the steam from leaking out, and effectively prevent the heat from dissipating, so that the temperature rise of the components of the whole machine will not be too high, and it also avoids damaging the cooking device components above, such as the air duct, water tank, circuit board, etc.

[0054] As Figure 1 、 Figure 2 、 Figure 4 shown, in order to install the flat heating structure, a spring buckle assembly and a fixing piece are provided at the top of the support frame 3. The spring buckle assembly includes an upper buckle 4 and a lower buckle 5, which are snap-connected to each other. One side of the fixing piece 6 and the upper buckle 4 are both fixedly connected to the top plate of the cooking device cavity, and the other side of the fixing piece 6 and the lower buckle 5 are fixedly connected to the top of the support frame 3. As Figure 5 、 Figure 6 shown, in this embodiment, the fixing piece 6 is rectangular and extends obliquely downward on the outside. The inner side of the fixing piece 6 is provided with a first bolt column 61 for fixedly connecting to the top plate of the cooking device cavity, and the outer side is provided with a second bolt column 62 for fixedly connecting to the top of the support frame 3. As Figure 19 、 Figure 20As shown in the figure, when installing the flat heating structure of the steam cooking module provided by the embodiment of the present utility model, the ceramic glass 2 is installed into the installation groove 30 of the support frame 3 to form an integral assembly. Then, the heating tube 1 is fixed to the inner side of the top plate of the cooking cavity of the cooking device, the upper buckle 4 of the spring buckle assembly is fixed to the area with a relatively narrow space on the top plate of the cooking cavity, the outer side of the fixing piece 6 is fixed to the top surface of the support frame 3 (corresponding to the area with a larger space on the top plate of the cooking cavity), and finally, the support frame 3 is moved upward until the lower buckle 5 corresponds to the upper buckle 4 in a snap-fit manner. Tap it upward forcefully to make the upper buckle 4 and the lower buckle 5 snap in place, and fix the inner side of the fixing piece 6 to the top plate of the cooking cavity of the cooking device through connecting pieces such as screws and bolts. Since the volume of the spring buckle assembly is small, the flat structure heating structure of the present utility model can adapt to the narrow space at the top of the cooking device cavity and can meet the requirements of easy assembly and disassembly.

[0055] In an embodiment of the present utility model, as Figure 2 , Figure 3 , Figures 7-11 shown, the upper buckle 4 includes a first mounting plate 41 and a sleeve 42. The top of the first mounting plate 41 is fixedly connected to the top plate of the cavity of the cooking device. The sleeve 42 is provided at the bottom of the first mounting plate 41. A first annular groove 43 is provided on the inner wall of the sleeve 42, and an S-shaped spring 44 is provided in the first annular groove 43, so that a part of the spring 44 protrudes from the first annular groove 43 to form a limiting portion 441. The lower buckle 5 includes a second mounting plate 51 and a plug 52. The second mounting plate 51 is fixedly connected to the top of the support frame 3. The plug 52 is provided at the top of the second mounting plate 51, and a second annular groove 53 is provided on the outer wall of the plug 52. The limiting portion 441 is normally kept in the second annular groove 53. During installation, the support frame 3 is pushed upward, and the plug 52 of the lower buckle 5 is inserted into the sleeve 42 of the upper buckle 4. The limiting portion 441 of the spring 44 in the sleeve 42 is first forced to retract into the first annular groove 43. When the second annular groove 53 of the plug 52 corresponds to the first annular groove 43, the limiting portion 441 of the spring 44 rebounds and snaps into the second annular groove 53, and the spring 44 and the plug 52 are in interference fit, which can hold the lower buckle 5 and limit the up and down movement of the lower buckle 5, thus completing the installation of the entire flat heating structure. Preferably, the number of the limiting portions 441 is multiple and they are evenly distributed along the circumferential direction of the first annular groove 43 to provide a good positioning effect for the plug 52.

[0056] As Figure 9 , Figure 10 shown, in an embodiment of the present utility model, opposite vertical grooves 45 are provided on the inner wall of the sleeve 42, and the vertical grooves 45 extend upward from the bottom end of the sleeve 42 to the first annular groove 43. The vertical grooves 45 are used to facilitate the tip of the pliers to grip the wire diameter of the spring 44 during the process of disassembling and assembling the spring 44.

[0057] AsFigure 2 , Figures 7-10 As shown in Figures 7-10 , in an embodiment of the present utility model, the first mounting plate 41 is provided with fixing columns 46 extending downward, and is fixedly connected to the top plate of the cooking device cavity through bolts or screws inside the fixing columns 46.

[0058] As Figure 11 shown, in an embodiment of the present utility model, the top of the plug 52 is successively provided with a first transition surface 521 and a second transition surface 522 from top to bottom. The first transition surface 521 gradually extends downward from inside to outside, and the second transition surface 522 gradually extends downward from outside to inside and is connected to the top of the second annular groove 53. The first transition surface 521 facilitates reducing the resistance between the spring 44 and the plug 52 when the plug 52 of the lower buckle 5 is inserted upward into the sleeve 42 of the upper buckle 4, and the second transition surface 522 facilitates reducing the resistance between the spring 44 and the plug 52 when the plug 52 of the lower buckle 5 is pulled out downward from the sleeve 42 of the upper buckle 4.

[0059] To facilitate the installation of the ceramic glass 2, as Figures 1-4 shown, the support frame 3 is a split type, which includes two oppositely arranged first fixing plates 31 and two oppositely arranged second fixing plates 32. The outside of the flow guide plate 34 is fixedly arranged outside one of the second fixing plates 32. The top of the first fixing plate 31 is provided with a vertical third mounting plate 33. The top surface of the second mounting plate 51 is provided with a mounting portion 54 extending upward, and the mounting portion 54 is fixedly connected to the side surface of the third mounting plate 33. The mounting portion 54 and the side surface of the third mounting plate 33 can be fixedly connected by bolts or screws, and corresponding through holes are provided on the mounting portion 54 and the third mounting plate 33 at this time.

[0060] Specifically, as Figures 12-13 shown, the first fixing plate 31 includes a first bottom plate 311. The top surface of the first bottom plate 311 is provided with a first groove plate 312 with an inverted L-shaped cross-section, and both ends of the first groove plate 312 extend outside the first bottom plate 311. An installation groove 30 is formed between the first groove plate 312 and the first bottom plate 312. The third mounting plate 33 is provided on the top surface of the first groove plate 312, and connection holes 331 are provided at both ends of the third mounting plate 33. As Figures 14-18As shown, the second fixing plate 32 includes a second bottom plate 321. On the top surface of the second bottom plate 321, there is a vertical plate 322. In the middle of the vertical plate 322, there is a second groove plate 323 extending towards the direction of the microcrystalline glass. An installation groove 30 is formed between the second groove plate 323 and the second bottom plate 321. Above the second groove plate 323, there is a connecting column 324, and the connecting column 324 and the connecting hole 331 are fixedly connected by bolts or screws. When the flat heating structure of the steam baking module provided in this embodiment is installed, a pair of opposite sides of the microcrystalline glass 2 can be installed into the installation grooves 30 of the two first fixing plates 31, and then the other pair of opposite sides of the microcrystalline glass 2 can be installed into the installation grooves 30 of the two second fixing plates 32. The connecting holes 331 at both ends of the first fixing plate 31 and the connecting columns 324 of the two second fixing plates 32 are detachably connected by means of screws or bolts, etc., to form an integral assembly.

[0061] After the first fixing plate 31 and the second fixing plate 32 are fixedly connected, the plate surfaces of the first bottom plate 311 and the second bottom plate 321 may be uneven, affecting the appearance effect. Therefore, in a preferred embodiment of the present invention, in order to avoid the situation that the bottom surfaces of the first fixing plate 31 and the second fixing plate 32 are uneven, as Figures 2-4 、 Figures 12-18 shown, on the top surface of the first bottom plate 311, there is also a third groove plate 313 with an inverted U-shaped cross-section, and both ends of the top of the third groove plate 313 extend outside the first bottom plate 311 to form positioning portions 3131. The third groove plate 313 is located outside the first groove plate 312, that is, on the side away from the microcrystalline glass 2. The positioning portion 3131 overlaps with the end of the second groove plate 323 and is fixedly connected to the second groove plate 323 by a positioning bolt 7. The second groove plate 323 is provided with a notch portion to avoid the end of the first groove plate 312 when the first fixing plate 31 and the second fixing plate 32 are connected. In addition to enabling the bottom surfaces of the first fixing plate 31 and the second fixing plate 32 to remain flat in a slightly deformed state, the connection between the positioning portion 3131 and the second groove plate 323 by the positioning bolt 7 can further improve the connection strength between the first fixing plate 31 and the second fixing plate 32 on the basis of the connecting column 324 and the connecting hole 331, and prevent loosening between the two. In an embodiment of the present invention, the cross-section of the second groove plate 323 is T-shaped, and the top has a bolt groove for installing the positioning bolt 7.

[0062] In addition, on the first bottom plate 311 between the first groove plate 312 and the third groove plate 313, there is a positioning hole 314. The third groove plate 313 is provided with an avoidance groove corresponding to the positioning hole 314. The outer side of the fixing piece 6 is arranged in the avoidance groove, and the second bolt column 62 and the positioning hole 314 are fixedly connected by bolts or screws.

[0063] AsFigure 1 , Figure 2 , Figure 4 , Figure 17 , Figure 18 As shown in Figure 18 , in order to improve the structural strength of the deflector 34, a plurality of reinforcing ribs 342 are provided on the top surface of the deflector 34.

[0064] As Figure 1 , Figure 4 shown, in an embodiment of the present invention, the vertical plate 322 and the connecting column 324 of the second fixing plate 32 are provided with notches corresponding to the heating tube 1, and the heating tube 1 passes through the notches. Further, a plurality of ends of the heating tube 1 are arranged on an integrated board 8, and the integrated board 8 is located outside the second fixing plate 32.

[0065] In an embodiment of the present invention, the support frame 3 is made of aluminum profile. The advantages of using the aluminum profile structure are: (1) fast heat transfer speed; (2) simple structure and easy assembly; (3) beautiful appearance and high cost performance.

[0066] As Figure 1 , Figure 4 shown, in an embodiment of the present invention, the heating tube 1 is provided with a fourth mounting plate 11 for fixedly connecting to the top of the cooking device by bolts or screws.

[0067] As Figure 21 , Figure 22 shown, the present invention further provides a cooking device, including the flat heating structure of the above-mentioned steaming and baking module. The cooking device is provided with a cooking cavity 9, and the flat heating structure is fixedly arranged inside the top plate of the cooking cavity 9. Above the flat heating structure are various components such as the air duct, water tank, and circuit board of the steaming and baking module of the cooking device.

[0068] The above are only the preferred embodiments of the present invention and are not used to limit the present invention. For those skilled in the art, the present invention can have various changes and modifications. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A flat heating structure of a steaming and baking module, characterized in that: It comprises a heating tube (1) and a micro-ceramic glass (2) arranged in sequence from top to bottom; a support frame (3) is provided on the outer periphery of the micro-ceramic glass (2), an annular mounting groove (30) is provided on the inner side of the support frame (3), and the side edge of the micro-ceramic glass (2) is located in the mounting groove (30); A guide plate (34) which gradually extends downwardly and is inclined is provided at one end of a side of the support frame (3) away from the microcrystalline glass (2), and the guide plate (34) is provided with a plurality of heat dissipation holes (341).

2. The flat heating structure of the steaming and baking module according to claim 1, characterized in that: A spring buckle assembly and a fixing plate (6) are provided on the top of the support frame (3); the spring buckle assembly comprises an upper buckle (4) and a lower buckle (5), which are connected by a snap-fit ​​connection; one side of the fixing plate (6) and the upper buckle (4) are fixedly connected to the cavity top plate of the cooking device, and the other side of the fixing plate (6) and the lower buckle (5) are fixedly connected to the top of the support frame (3).

3. The flat heating structure of the steaming and baking module according to claim 2, characterized in that: The upper buckle (4) comprises a first mounting plate (41) and a sleeve (42), wherein the top of the first mounting plate (41) is fixedly connected to the cavity top plate of the cooking device; the sleeve (42) is arranged at the bottom of the first mounting plate (41), the inner wall of the sleeve (42) is provided with a first annular groove (43), an S-shaped spring (44) is arranged in the first annular groove (43), a part of the spring (44) protrudes from the first annular groove (43), and a limiting portion (441) is formed; the lower buckle (5) comprises a second mounting plate (51) and a plug (52); the second mounting plate (51) is fixedly connected to the top of the support frame (3), the plug (52) is arranged at the top of the second mounting plate (51), and the outer wall of the plug (52) is provided with a second annular groove (53), and the limiting portion (441) is normally kept in the second annular groove (53).

4. The flat heating structure of the steaming and baking module according to claim 3, characterized in that: The support frame (3) comprises two first fixing plates (31) and two second fixing plates (32) arranged opposite to each other; the guide plate (34) is arranged outside one of the second fixing plates (32); a vertical third mounting plate (33) is arranged on the top of the first fixing plate (31); and a mounting portion (54) extending upward is arranged on the top surface of the second mounting plate (51), and the mounting portion (54) is fixedly connected to a side surface of the third mounting plate (33).

5. The flat heating structure of the steaming and baking module according to claim 4, characterized in that: The first fixing plate (31) comprises a first bottom plate (311); a first slot plate (312) having an inverted L-shaped cross section is provided on the top surface of the first bottom plate (311), and both ends of the first slot plate (312) extend to the outside of the first bottom plate (311); the mounting slot (30) is formed between the first slot plate (312) and the first bottom plate (311); the third mounting plate (33) is provided on the top surface of the first slot plate (312), and connecting holes (331) are provided at both ends of the third mounting plate (33); The second fixing plate (32) comprises a second bottom plate (321); a vertical plate (322) is provided on the top surface of the second bottom plate (321); a second slot plate (323) extending in the direction of the microcrystalline glass (2) is provided in the middle of the vertical plate (322); the mounting slot (30) is formed between the second slot plate (323) and the second bottom plate (321); a connecting column (324) is provided above the second slot plate (323); the connecting column (324) is fixedly connected to the connecting hole (331) by means of bolts or screws.

6. The flat heating structure of the steaming and baking module according to claim 5, characterized in that: A third slot plate (313) having an inverted U-shaped cross section is further provided on the top surface of the first bottom plate (311), and both ends of the top of the third slot plate (313) extend to the outside of the first bottom plate (311) to form a positioning portion (3131); the positioning portion (3131) is overlapped with the end of the second slot plate (323) and is fixedly connected to the second slot plate (323) via positioning bolts (7); the second slot plate (323) is provided with a notch portion corresponding to the end of the first slot plate (312).

7. The flat heating structure of the steaming and baking module according to claim 6, characterized in that: A positioning hole (314) is provided on the first bottom plate (311) between the first slot plate (312) and the third slot plate (313); the third slot plate (313) is provided with an avoidance groove corresponding to the positioning hole (314); the outer side of the fixing plate (6) is arranged in the avoidance groove and is fixedly connected to the positioning hole (314) by bolts or screws.

8. The flat heating structure of the steaming and baking module according to any one of claims 3 to 7, characterized in that: The top of the plug (52) is provided with a first transition curved surface (521) and a second transition curved surface (522) in sequence from top to bottom; the first transition curved surface (521) gradually extends downward from the inside to the outside; the second transition curved surface (522) gradually extends downward from the outside to the inside and is connected to the top of the second annular groove (53).

9. The flat heating structure of the steaming and baking module according to any one of claims 4 to 7, characterized in that: The multiple ends of the heating tube (1) are arranged on an integrated plate (8), and the integrated plate (8) is located outside the second fixing plate (32).

10. A cooking device, characterized in that: Comprising a flat heating structure of a steaming and baking module according to any one of claims 1 to 9, the cooking device is provided with a cooking cavity (9), and the flat heating structure is fixedly arranged on the inner side of a top plate of the cooking cavity (9).