Dried qiongzhuea bamboo shoot cooking box

Abstract

The utility model relates to the technical field of processing of qiongzhuea bamboo shoots, and discloses a dry qiongzhuea bamboo shoot cooking box, which comprises a processing box, the processing box is a hollow rectangular box with an openable front wall surface, the top of the processing box is fixedly provided with a pressure release valve, and the pressure release valve is communicated with the inner top of a cavity of the processing box; the heating plate is fixedly connected to the bottom in a cavity of the processing box, and a steaming plate is movably connected into the cavity of the processing box; the convenient-to-take structure can be conveniently taken out after the dried bamboo shoots are cooked, the convenient-to-take structure comprises a protection frame, a saucepan, a separation net and a leakage groove, the protection frame is fixedly connected to the bottom in a cavity of the processing box, the saucepan is clamped to the top of the protection frame, the separation net is movably connected to the top of the saucepan, the leakage groove is formed in the wall face of the separation net, the cavity of the saucepan is hollow, and the top of the saucepan is open; dried bamboo shoots can be loaded in a cavity of the separation net.

Description

Technical Field

[0001] The utility model belongs to the field of bamboo shoot processing, and in particular relates to a bamboo shoot dried steaming and cooking box. Background Art

[0002] Qiongzhu is a small to medium-sized bamboo plant of the Poaceae family.

[0003] The prior art (publication number: CN215836940U) discloses a high-temperature steaming device for processing dried bamboo shoots, comprising a box body, an electric heating plate is installed on the inner bottom wall of the box body, and a movable groove is opened at the bottom of the left side of the box body.

[0004] The prior art places the dried bamboo shoots to be cooked in a pot at the bottom of the device for cooking, and then steams the dried bamboo shoots at the upper part of the device cavity with the steam from the cooking of the dried bamboo shoots. Although the prior art can steam the dried bamboo shoots, it takes a lot of time to separate the cooked dried bamboo shoots from the device and fish them out one by one from the water. This process consumes some time and is also troublesome when fishing out the dried bamboo shoots.

[0005] In view of this, the present utility model is proposed. Utility Model Content

[0006] In order to solve the technical problem that the above-mentioned prior art is troublesome when taking out the cooked bamboo shoots, the basic concept of the technical solution adopted by the utility model is:

[0007] A bamboo shoot steaming and cooking box, comprising:

[0008] The processing box is a hollow rectangular box with an open front wall. A pressure relief valve is fixedly installed on the top of the processing box, and the pressure relief valve is connected to the top of the processing box cavity;

[0009] A heating plate, the heating plate is fixedly connected to the bottom of the cavity of the processing box, and a steaming plate is movably connected to the cavity of the processing box;

[0010] The portable structure can facilitate the taking out of the dried bamboo shoots after cooking. The portable structure includes: a protective frame, a cooking pot, a partition net and a leakage groove. The protective frame is fixedly connected to the bottom of the cavity of the processing box, the cooking pot is clamped on the top of the protective frame, the partition net is movably connected to the top of the cooking pot, the leakage groove is arranged on the wall of the partition net, the cooking pot is hollow in the cavity and open at the top, and the cavity of the partition net can be used to load the dried bamboo shoots.

[0011] As a preferred embodiment of the utility model, the protective frame is in a rectangular frame shape, the heating plate is in a cavity of the protective frame, the cooking pot is a hollow rectangular box with an open top, and the cavity of the protective frame can adapt to the outer wall size of the cooking pot.

[0012] As a preferred embodiment of the utility model, the bottom of the partition is in the shape of an arc plate, the drain groove is a circular groove, a plurality of the same drain grooves are evenly opened at the bottom and both sides of the partition, and the partition is clamped in the cavity of the cooking pot.

[0013] As a preferred embodiment of the utility model, the portable structure also includes a handle and a clamping plate. The handle is symmetrically fixedly connected to the two side walls of the cooking pot, and the clamping plate is symmetrically fixedly connected to the two side walls of the partition net. The symmetrical clamping plate on each side can be clamped with the handle on the corresponding side when the partition net is in the cooking pot cavity.

[0014] As a preferred embodiment of the utility model, an adjustment structure is provided in the cavity of the processing box, and the adjustment structure includes a card edge, a base plate, an air outlet groove, a control plate, an adjustment plate, a makeshift groove and a water adding pipe. The card edge is symmetrically fixedly connected to the two side walls of the middle section of the processing box cavity, the base plate is fixedly connected between the symmetrical card edges, the air outlet groove is penetrated through the top of the base plate, the control plate is slidably connected to the top of the base plate, the adjustment plate is fixedly connected to the top of the control plate, the steaming plate is clamped on the top of the symmetrical card edge, the makeshift groove is penetrated through the top of the rear wall of the steaming plate, the water adding pipe is fixedly connected to the rear wall of the processing box cavity, and the water adding pipe can pass through the makeshift groove.

[0015] As a preferred embodiment of the utility model, the clamping edge is an L-shaped cross-section rod, the top of the clamping edge is symmetrically clamped with the bottom of the steam plate, a rectangular groove is opened on the top of the base plate, and the control plate is symmetrically slidably connected in the rectangular groove on the top of the base plate. The control plate can block the air outlet groove by sliding in the rectangular groove on the top of the base plate.

[0016] As a preferred embodiment of the utility model, the water adding pipe is an L-shaped circular pipe, the bottom end of the water adding pipe is aligned with the top of the cooking pot, and the top of the water adding pipe is rotatably connected to a cover plate capable of covering the top opening of the water adding pipe.

[0017] Compared with the prior art, the utility model has the following beneficial effects:

[0018] 1. By setting up a convenient structure, the cooked dried bamboo shoots can be taken out from the hot water in a concentrated manner. The convenient structure can separate all the cooked dried bamboo shoots from the hot water by pulling up the partition net in the cooking pot after the dried bamboo shoots are cooked. Therefore, compared with the existing technology, this solution is faster and more convenient in taking out the cooked dried bamboo shoots.

[0019] 2. By setting up the adjustment structure, when water needs to be added to the cooking pot cavity, water can be directly added to the cooking pot cavity through the water adding pipe without opening the processing box. When it is necessary to control the efficiency of steaming dried bamboo shoots on the steaming plate, the adjustment plate can be turned to control the control plate to cover the air outlet slot, thereby flexibly controlling the amount of steam penetrating from the bottom of the steaming plate, thereby making the device suitable for the needs of more users.

[0020] The specific implementation modes of the present utility model are further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In the attached picture:

[0022] Figure 1 It is a three-dimensional diagram of the utility model;

[0023] Figure 2 This is a perspective view of the processing box cavity of the utility model;

[0024] Figure 3 This is an exploded view of the protective frame and the cooking pot of the utility model;

[0025] Figure 4 This is an exploded view of the cooking pot and the screen of the utility model;

[0026] Figure 5 This is an exploded view of the card edge and steaming plate of the utility model.

[0027] In the figure: 20, processing box; 21, pressure relief valve; 22, heating plate; 30, protective frame; 31, cooking pot; 32, handle; 33, partition net; 34, drain groove; 35, clamping plate; 36, water supply pipe; 40, clamping edge; 41, base plate; 42, air outlet groove; 43, control board; 44, adjustment board; 45, steaming plate; 46, clearance groove. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. The following embodiments are used to illustrate the utility model.

[0029] like Figure 1 , Figure 2 , Figure 3 and Figure 5 As shown, a bamboo shoot steaming box, a processing box 20, the processing box 20 is a hollow rectangular box with an openable front wall, a pressure relief valve 21 is fixedly installed on the top of the processing box 20, and the pressure relief valve 21 is connected to the top of the processing box 20 cavity;

[0030] The heating plate 22 is fixedly connected to the bottom of the cavity of the processing box 20, and the cavity of the processing box 20 is movably connected with a steam plate 45. The pressure relief valve 21 is a conventional pressure relief valve. The heating plate 22 is the heating plate 22 of the same name in the prior art (publication number: CN215836940U). The heating plate 22 is electrically connected to the corresponding power supply. This is the existing technology, so it will not be described here.

[0031] like Figure 2 , Figure 3 and Figure 4As shown, the portable structure can facilitate the removal of the dried bamboo shoots after cooking. The portable structure includes: a protective frame 30, a cooking pot 31, a partition net 33 and a leakage groove 34. The protective frame 30 is fixedly connected to the bottom of the cavity of the processing box 20, the cooking pot 31 is snapped on the top of the protective frame 30, the partition net 33 is movably connected to the top of the cooking pot 31, and the leakage groove 34 is provided on the wall surface of the partition net 33. The cooking pot 31 is hollow in the cavity and open at the top, and the cavity of the partition net 33 can be loaded with dried bamboo shoots.

[0032] like Figure 2 , Figure 3 and Figure 4 As shown, the protective frame 30 is in the shape of a rectangular frame, the heating plate 22 is in the cavity of the protective frame 30, the cooking pot 31 is in the shape of a hollow rectangular box with an open top, the cavity of the protective frame 30 can adapt to the outer wall size of the cooking pot 31, the bottom of the partition 33 is in the shape of an arc plate, the leakage groove 34 is a circular groove, the leakage groove 34 is evenly provided with a plurality of identical leakage grooves 34 at the bottom and both sides of the partition 33, the partition 33 is clamped in the cavity of the cooking pot 31, and the portable structure also includes a handle 32 and a clamping plate 35, the handle 32 is symmetrically fixedly connected to the two side walls of the cooking pot 31, the clamping plate 35 is symmetrically fixedly connected to the two side walls of the partition 33, and the symmetrical clamping plates 35 on each side can be clamped with the handle 32 on the corresponding side when the partition 33 is in the cavity of the cooking pot 31;

[0033] When in use, the dried bamboo shoots to be steamed are placed on the top of the steaming plate 45 and in the cavity of the cooking pot 31 respectively, and then the steaming plate 45 loaded with the dried bamboo shoots is placed in the cavity of the processing box 20, and then the cooking pot 31 loaded with the dried bamboo shoots is placed in the cavity of the protective frame 30 and in contact with the top of the heating plate 22. When the dried bamboo shoots are placed in the cavity of the cooking pot 31, it is necessary to ensure that all the dried bamboo shoots are in the cavity of the partition net 33. After the cooking pot 31 is placed in the cavity of the protective frame 30, water for cooking the dried bamboo shoots can be added to the cavity of the cooking pot 31. After the water is added, the power of the heating plate 22 can be turned on, and the front wall of the processing box 20 can be closed. At this time, the heating plate 22 will continue to heat the bottom of the cooking pot 31. When the cooking pot 31 is heated, the water in the cavity of the cooking pot 31 will be heated, thereby The steam generated by the water in the boiling pot 31 cavity when boiling the dried bamboo shoots will float upward and pass through the steaming plate 45 to steam the dried bamboo shoots on the top of the steaming plate 45, and then move upward with the processing box 20 cavity to the pressure relief valve 21. When the pressure in the processing box 20 cavity is too high, the pressure relief valve 21 can release the pressure. After the dried bamboo shoots in the boiling pot 31 cavity are cooked, the boiling pot 31 is separated from the cavity of the protective frame 30 and then the clamping plate 35 is lifted upward to separate the partition net 33 from the boiling pot 31. When the partition net 33 and the boiling pot 31 are separated, the dried bamboo shoots in the cavity of the partition net 33 will move with the partition net 33 at the same time and always remain in the cavity of the partition net 33, and the leakage groove 34 can leak the water carried by the dried bamboo shoots. At this time, the dried bamboo shoots cooked in the cavity of the partition net 33 can be collected.

[0034] In summary, by setting up a convenient structure, the cooked dried bamboo shoots can be taken out from the hot water in a concentrated manner. The convenient structure can separate all the cooked dried bamboo shoots from the hot water by pulling up the partition net 33 in the cooking pot 31 after the dried bamboo shoots are cooked. Therefore, compared with the prior art, this solution is faster and more convenient in taking out the cooked dried bamboo shoots.

[0035] like Figure 2 and Figure 5 As shown, an adjustment structure is provided in the cavity of the processing box 20, and the adjustment structure includes a clamping edge 40, a base plate 41, an air outlet groove 42, a control plate 43, an adjustment plate 44, a clearance groove 46 and a water supply pipe 36. The clamping edge 40 is symmetrically fixedly connected to the wall surfaces on both sides of the middle section of the cavity of the processing box 20, the base plate 41 is fixedly connected between the symmetrical clamping edges 40, the air outlet groove 42 is penetrated and opened at the top of the base plate 41, the control plate 43 is slidably connected to the top of the base plate 41, the adjustment plate 44 is fixedly connected to the top of the control plate 43, the steaming plate 45 is clamped at the top of the symmetrical clamping edge 40, and the clearance groove 46 is penetrated and opened at the top of the rear wall of the steaming plate 45. The water supply pipe 36 is fixedly connected to the rear wall surface of the processing box 20 cavity, and the water supply pipe 36 can pass through the give way groove 46. The clamping edge 40 is an L-shaped cross-section rod, and the top of the clamping edge 40 is symmetrically clamped with the bottom of the steaming plate 45. A rectangular groove is opened on the top of the base plate 41, and the control board 43 is symmetrically slidably connected in the rectangular groove on the top of the base plate 41. The control board 43 can slide in the rectangular groove on the top of the base plate 41 to block the gas outlet groove 42. The water supply pipe 36 is an L-shaped circular tube, and the bottom end of the water supply pipe 36 is aligned with the top of the cooking pot 31. The top of the water supply pipe 36 is rotatably connected with a cover plate that can block the top opening of the water supply pipe 36;

[0036] In specific use, when water needs to be added to the dried bamboo shoots in the boiling pot 31, the baffle on the top of the water adding pipe 36 is turned over, and then the required water is poured in from the top of the water adding pipe 36. When the water enters the cavity of the water adding pipe 36, it flows along the cavity of the water adding pipe 36 to the bottom of the water adding pipe 36, and flows into the cavity of the boiling pot 31 along the bottom of the water adding pipe 36, so that the adding is completed. When it is necessary to control the steaming time of the steaming plate 45, the adjustment plate 44 is laterally moved on the top of the base plate 41, and the adjustment plate 44 can drive the control plate 43 to block the air outlet groove 42. As the area of ​​the air outlet groove 42 blocked by the control plate 43 can control the amount of steam passing through the bottom of the steaming plate 45;

[0037] In summary, by setting up the adjustment structure, when water needs to be added to the cavity of the cooking pot 31, water can be directly added to the cavity of the cooking pot 31 through the water adding pipe 36 without opening the processing box 20. When it is necessary to control the efficiency of steaming dried bamboo shoots on the steaming plate 45, the adjustment plate 44 can be turned to control the control plate 43 to cover the air outlet groove 42, so as to flexibly control the amount of steam penetrating from the bottom of the steaming plate 45, thereby making the device suitable for the needs of more users.

[0038] Working principle: first, the dried bamboo shoots to be steamed are placed on the top of the steaming plate 45 and in the cavity of the cooking pot 31 respectively, then the steaming plate 45 loaded with the dried bamboo shoots is placed in the cavity of the processing box 20, and then the cooking pot 31 loaded with the dried bamboo shoots is placed in the cavity of the protective frame 30 and in contact with the top of the heating plate 22. When the dried bamboo shoots are placed in the cavity of the cooking pot 31, it is necessary to ensure that all the dried bamboo shoots are in the cavity of the partition net 33. After the cooking pot 31 is placed in the cavity of the protective frame 30, water for cooking the dried bamboo shoots can be added to the cavity of the cooking pot 31. After the water is added, the power of the heating plate 22 can be turned on, and The front wall of the processing box 20 is closed, and the heating plate 22 will continue to heat the bottom of the cooking pot 31. When the cooking pot 31 is heated, the water in the cavity of the cooking pot 31 will be heated, thereby cooking the dried bamboo shoots in the cavity of the cooking pot 31. The steam generated when the water in the cavity of the cooking pot 31 cooks the dried bamboo shoots will float upward and pass through the steaming plate 45 to steam the dried bamboo shoots on the top of the steaming plate 45, and then move upward along with the cavity of the processing box 20 to the pressure relief valve 21. The pressure relief valve 21 can relieve pressure when the pressure in the cavity of the processing box 20 is too high.

[0039] It is understood that the present invention is described by some embodiments, and those skilled in the art are aware that various changes or equivalent substitutions may be made to these features and embodiments without departing from the spirit and scope of the present invention. In addition, under the teachings of the present invention, these features and embodiments may be modified to adapt to specific circumstances and materials without departing from the spirit and scope of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the scope of protection of the present invention.

Claims

1. A steaming and cooking box for dried bamboo shoots, characterized in that: include: The processing box (20) is a hollow rectangular box with an openable front wall. A pressure relief valve (21) is fixedly installed on the top of the processing box (20). The pressure relief valve (21) is connected to the top of the cavity of the processing box (20); A heating plate (22), the heating plate (22) is fixedly connected to the bottom of the cavity of the processing box (20), and a steaming plate (45) is movably connected to the cavity of the processing box (20); The convenient structure can facilitate the taking out of the dried bamboo shoots after cooking. The convenient structure comprises: a protective frame (30), a cooking pot (31), a partition net (33) and a drain groove (34). The protective frame (30) is fixedly connected to the bottom of the cavity of the processing box (20), the cooking pot (31) is clamped on the top of the protective frame (30), the partition net (33) is movably connected to the top of the cooking pot (31), and the drain groove (34) is arranged on the wall surface of the partition net (33). The cooking pot (31) is hollow in the cavity and open at the top. The cavity of the partition net (33) can be loaded with dried bamboo shoots.

2. The steaming box for steaming dried bamboo shoots according to claim 1, characterized in that: The protective frame (30) is in the shape of a rectangular frame, the heating plate (22) is in the cavity of the protective frame (30), the cooking pot (31) is in the shape of a hollow rectangular box with an open top, and the cavity of the protective frame (30) can adapt to the size of the outer wall of the cooking pot (31).

3. The steaming box for cooking dried bamboo shoots according to claim 1, characterized in that: The bottom of the partition net (33) is in the shape of an arc plate, the leakage groove (34) is in the shape of a circular groove, and a plurality of the same leakage grooves (34) are evenly arranged at the bottom and both sides of the partition net (33), and the partition net (33) is clamped in the cavity of the cooking pot (31).

4. The steaming box for cooking dried bamboo shoots according to claim 1, characterized in that: The portable structure further comprises a handle (32) and a clamping plate (35); the handle (32) is symmetrically fixedly connected to the two side walls of the cooking pot (31); the clamping plate (35) is symmetrically fixedly connected to the two side walls of the partition net (33); the symmetrical clamping plate (35) on each side can be clamped with the handle (32) on the corresponding side when the partition net (33) is in the cavity of the cooking pot (31).

5. The steaming and cooking box for dried bamboo shoots according to claim 1, characterized in that: The processing box (20) is provided with an adjustment structure in the cavity, and the adjustment structure comprises a clamping edge (40), a base plate (41), an air outlet groove (42), a control plate (43), an adjustment plate (44), a clearance groove (46) and a water supply pipe (36). The clamping edge (40) is symmetrically fixedly connected to the wall surfaces on both sides of the middle section of the cavity of the processing box (20), the base plate (41) is fixedly connected between the symmetrical clamping edges (40), the air outlet groove (42) is penetrated and opened at the top of the base plate (41), the control plate (43) is slidably connected to the top of the base plate (41), the adjustment plate (44) is fixedly connected to the top of the control plate (43), the steaming plate (45) is clamped at the top of the symmetrical clamping edge (40), the clearance groove (46) is penetrated and opened at the top of the rear wall surface of the steaming plate (45), and the water supply pipe (36) is fixedly connected to the rear wall surface of the cavity of the processing box (20), and the water supply pipe (36) can pass through the clearance groove (46).

6. The steaming and cooking box for dried bamboo shoots according to claim 5, characterized in that: The clamping edge (40) is an L-shaped cross-section rod, the top of the clamping edge (40) is symmetrically clamped with the bottom of the steam plate (45), a rectangular groove is provided on the top of the base plate (41), and the control plate (43) is symmetrically slidably connected in the rectangular groove on the top of the base plate (41), and the control plate (43) can cover the air outlet groove (42) by sliding in the rectangular groove on the top of the base plate (41).

7. The steaming and cooking box for dried bamboo shoots according to claim 5, characterized in that: The water adding pipe (36) is an L-shaped circular pipe, the bottom end of the water adding pipe (36) is aligned with the top of the boiling pot (31), and the top of the water adding pipe (36) is rotatably connected to a cover plate capable of covering the top opening of the water adding pipe (36).

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