Silica gel vegetable warming board

Abstract

The utility model discloses a silica gel vegetable warming board which comprises one or more vegetable warming board units, each vegetable warming board unit comprises a board body, a heating wire and an end plate, one end of the board body in the length direction is provided with the end plate, the end plate is provided with an input interface and an output interface, and the board body located in the end plate is provided with a first wire hole and a second wire hole. A continuous S-shaped wire groove is formed in the back face of the plate body in the width direction of the plate body, and groove openings in the two ends of the wire groove are communicated with the first wire hole and the second wire hole respectively. According to the utility model, the heating wire is wound, insulated and fixedly sealed in the wire slot on the back surface of the plate body, so that the heating wire is simply and quickly arranged; the output interface of one vegetable warming board unit is connected with the input interface of another vegetable warming board unit through a wire, so that the plurality of vegetable warming board units can be electrically connected in parallel and bridged, and the plurality of vegetable warming board units are spliced to meet the requirement of more food. The control assembly on each vegetable warming board unit independently controls the vegetable warming board unit according to the type of food on each vegetable warming board unit.

Description

Technical Field

[0001] The utility model relates to the technical field of tableware and kitchenware, in particular to a silicone vegetable warming plate. Background Art

[0002] The traditional Chinese diet is mainly hot food. Whether it is fried, stir-fried, deep-fried, steamed, boiled or stewed, keeping the food at the appropriate temperature is the first condition to be met when eating. With the accelerated pace of life and changes in lifestyle, it is difficult for people to fix the time of meals. Therefore, the prepared food is placed on a warming plate to keep it warm, which prolongs the retention time of the food's heat to meet people's different dining needs, reduce the waiting time for meals, and avoid the extra consumption caused by repeated heating of food.

[0003] CN202222776663.5 discloses a heating structure of a flexible food warming board, including a flexible heating pad body, a heating wire, a first end plate and a second end plate; the flexible heating pad body is provided with a plurality of first wire through holes, the first wire through holes are arranged at intervals along the width direction of the flexible heating pad body and penetrate the flexible heating pad body along the length direction of the flexible heating pad body; the heating wire is inserted into all the first wire through holes in a continuous S-shaped threading manner; the first end plate and the second end plate are respectively arranged at both ends of the length direction of the flexible heating pad body, and respectively wrap the first wire through holes and the heating wire exposed at both ends of the length direction of the flexible heating pad body. In this technical solution, the electric heating wire is inserted into the wire through holes, and the insertion process is complicated and time-consuming. The food warming board can only be used alone, and cannot meet the insulation requirements of different quantities and types of food. Utility Model Content

[0004] The utility model aims to provide a silicone food warming plate, which solves the problem that the electric heating wire is inserted into the wire through hole, the insertion process is complicated and time-consuming, and the food warming plate can only be used alone and cannot meet the insulation requirements of different quantities and types of food, so as to overcome the shortcomings of the prior art.

[0005] The utility model provides a silicone vegetable warming plate through the following technical scheme, comprising one or more vegetable warming plate units, wherein the vegetable warming plate unit comprises a plate body, a heating wire and an end plate, an end plate is provided at one end of the plate body in the length direction, a control component is provided in the end plate, an input interface and an output interface are provided on the end plate, a first wire hole and a second wire hole corresponding to the input interface and the output interface are respectively provided on the plate body located in the end plate, a continuous S-shaped wire groove is provided on the back side of the plate body along the width direction of the plate body, notches at both ends of the wire groove are respectively connected with the first wire hole and the second wire hole, the heating wire is wound and insulated and sealed in the wire groove, and both ends of the heating wire pass through the first wire hole and the second wire hole respectively and are electrically connected to the control component.

[0006] Furthermore, the input interface and the output interface are electrically connected to the control component.

[0007] Furthermore, the silicone vegetable warming board includes more than one vegetable warming board unit, and a wire is used to connect the output interface of one vegetable warming board unit and the input interface of another vegetable warming board unit to achieve electrical parallel bridging of the plurality of vegetable warming board units.

[0008] Furthermore, when the plurality of warming board units are spliced ​​together for use, the control component on each warming board unit controls the warming board unit individually.

[0009] Furthermore, a plurality of protrusions are provided on the back side of the plate body, a plurality of supporting feet are provided on the lower surface of the end plate, and the protrusions are flush with the lower edges of the supporting feet.

[0010] Furthermore, the bump is at least one of circular, rectangular, square, triangular, trapezoidal, and rhombus-shaped.

[0011] Furthermore, the plate body is integrally formed of silicone.

[0012] The utility model has the following beneficial effects: the heating wire is wound and insulated and sealed in the wire groove on the back of the plate body, and the heating wire is laid out simply and quickly; the output interface of one warming board unit is connected with the input interface of another warming board unit by a wire to realize the electrical parallel bridging of several warming board units, and several warming board units can be spliced ​​to meet the use of a large number of foods, and the control components on each warming board unit individually control the warming board unit according to the type of food on each warming board unit. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional schematic diagram of a vegetable warming plate unit of a silicone vegetable warming plate described in the present invention.

[0014] Figure 2 The utility model is a schematic diagram of an explosion of a vegetable warming plate unit of a silicone vegetable warming plate.

[0015] Figure 3 It is a schematic diagram of the back side of a plate body of a warming plate unit of a silicone warming plate described in the present invention.

[0016] Figure 4 This is a schematic diagram of the splicing state of multiple vegetable warming board units of a silicone vegetable warming board described in the utility model.

[0017] in, Figures 1 to 4 The corresponding relationship between the reference numerals and component names in the figure is:

[0018] 1. Plate body, 2. Heating wire, 3. End plate, 4. Input interface, 5. Output interface, 6. First wire hole, 7. Second wire hole, 8. Wire slot, 9. Control component, 10. Bump, 11. Support foot. DETAILED DESCRIPTION

[0019] The technical solution of the present application will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all of the embodiments.

[0020] The components of the embodiments of the present application generally described and shown in the accompanying drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the application claimed, but merely represents the selected embodiments of the present application.

[0021] Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making any creative work shall fall within the scope of protection of this application.

[0022] In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present application. In addition, the terms "first", "second", and "third" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0023] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0024] Refer to the following Figure 1-4 A silicone warming plate according to some embodiments of the present application is described.

[0025] A silicone food warming plate includes one or more food warming plate units, the food warming plate unit includes a plate body 1, an end plate 3 is provided at one end of the plate body 1 in the length direction, a control component 9 is provided in the end plate 3, an input interface 4 and an output interface 5 are provided on the end plate 3, and a first wire hole 6 and a second wire hole 7 are provided on the plate body 1 located in the end plate 3, the first wire hole 6 corresponds to the input interface 4, and the second wire hole 7 corresponds to the output interface 5.

[0026] The end plate 3 is provided with a continuous S-shaped wire groove 8 along the width direction of the plate body 1 on the back surface of the plate body 1. The notches at both ends of the wire groove 8 are respectively communicated with the first wire hole 6 and the second wire hole 7. A heating wire 2 is wound in the wire groove 8. One end of the heating wire 2 passes out through the first wire hole 6 and is electrically connected to the control component 9, and the other end of the heating wire 2 passes out through the second wire hole 7 and is electrically connected to the control component 9. When starting to lay out the heating wire 2, the open wire groove 8 makes the layout convenient and fast. After the heating wire 2 is laid out, the heating wire 2 is insulated and fixed in the wire groove 8 with sealant, which can ensure the insulated and stable setting of the heating wire 2 in the plate body 1.

[0027] The input interface 4 and the output interface 5 are also electrically connected to the control component 9, and the control component 9 can adjust the heating temperature and time of the warm food plate unit.

[0028] When the warm food plate is in use, a power cord (not shown in the figure) is inserted into the input interface 4 of the warm food plate unit to connect to the power supply. After setting the heating temperature and time with the control component 9 and starting it, the heating wire 2 is energized to generate heat to heat the plate body 1, and the heated plate body 1 continuously heats and keeps warm the food on it.

[0029] When it is necessary to keep warm a large number or different types of food, as shown in the appendix Figure 4 shown, a connecting wire (not shown in the figure) can be used to connect the output interface 5 of the warm food plate unit connected to the power supply and the input interface 4 of the warm food plate unit to be spliced, so as to realize the electrical parallel bridging of two warm food plate units. By analogy, multiple warm food plate units can be spliced and used.

[0030] When several warm food plate units are spliced and used, according to the food types or heat preservation duration on each warm food plate unit, the control components 9 on each warm food plate unit are adjusted to independently control the heating temperature and time, so as to prevent the food from being affected in edibility due to overheating or insufficient heating.

[0031] In addition, a plurality of bumps 10 are provided on the back surface of the plate body 1, and a plurality of supporting feet 11 are convexly provided on the lower surface of the end plate 2. The lower edges of the bumps 10 and the supporting feet 11 are flush, so that the warm food plate unit obtains stable support.

[0032] Among them, the bump 10 is at least one of a circle, a rectangle, a square, a triangle, a trapezoid, and a rhombus.

[0033] In addition, the plate body 1 is integrally formed of silica gel, and coupled with the ductility of the heating wire 2, the warm food plate unit can be appropriately rolled up and stored after use, reducing the storage space.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A silicone food warming plate, comprising one or more food warming plate units, characterized in that: The food warming plate unit includes a plate body, a heating wire and an end plate, an end plate is provided at one end in the length direction of the plate body, a control component is provided in the end plate, an input interface and an output interface are provided on the end plate, a first wire hole and a second wire hole corresponding to the input interface and the output interface are provided on the plate body located in the end plate, a continuous S-shaped wire groove is provided on the back side of the plate body along the width direction of the plate body, and the notches at both ends of the wire groove are respectively connected with the first wire hole and the second wire hole, the heating wire is wound and insulated and sealed in the wire groove, and the two ends of the heating wire respectively pass through the first wire hole and the second wire hole and are electrically connected to the control component.

2. A silicone food warming plate according to claim 1, characterized in that: The input interface and the output interface are electrically connected to the control component.

3. A silicone food warming plate according to claim 2, characterized in that: The silicone vegetable warming board comprises more than one vegetable warming board unit, and a wire is used to connect the output interface of one vegetable warming board unit and the input interface of another vegetable warming board unit to realize electrical parallel bridging of several vegetable warming board units.

4. A silicone food warming plate according to claim 3, characterized in that: When the plurality of warming board units are spliced ​​together for use, the control component on each warming board unit controls the warming board unit individually.

5. A silicone food warming plate according to any one of claims 1 to 4, characterized in that: The back of the plate body is provided with a plurality of protrusions, and the lower surface of the end plate is provided with a plurality of supporting feet, and the protrusions are flush with the lower edges of the supporting feet.

6. A silicone food warming plate according to claim 5, characterized in that: The bump is at least one of a circle, a rectangle, a square, a triangle, a trapezoid, and a rhombus.

7. A silicone food warming plate according to any one of claims 1 to 4, characterized in that , the plate body is integrally formed of silicone.

Images