Wolfberry sprout boxing production line

Abstract

The utility model relates to the technical field of lycium barbarum sprout manufacturing, and discloses a lycium barbarum sprout boxing production line. Comprising a bottom plate and further comprises a bubble cleaning machine body arranged at the top of the bottom plate, the inner wall of the bubble cleaning machine body is connected with a collecting cover for fishing the Chinese wolfberry sprouts in a clamped mode, the top of the bottom plate is provided with a box body for blanching the Chinese wolfberry sprouts, a water tank is arranged in the box body, and a heating rod is arranged in the water tank; a water source in the water tank can be heated through the heating rod, cleaned Chinese wolfberry sprouts are blanched to kill bacteria, soften tissues and retain nutritional ingredients of the Chinese wolfberry sprouts, the blanched Chinese wolfberry sprouts are rapidly cooled through the water outlet pipe and the spray head, excessive curing and nutrient loss are prevented, and the Chinese wolfberry sprouts are cleaned and cleaned. And cooling water can be collected through the liquid collecting box, the cooled Chinese wolfberry sprouts can be air-dried through the fan, and the problem that follow-up boxing is affected by water stains is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of wolfberry sprout production, in particular to a packing production line for wolfberry sprouts. Background Art

[0002] Wolfberry sprouts are a kind of dish made from the tender buds and shoots of wolfberries through processes such as steaming, blanching or stir-frying, and accompanied by seasonings. It occupies a certain position in Chinese traditional food culture, not only being delicious, but also rich in various nutrients and medicinal values.

[0003] When wolfberry sprouts are produced, they need to be packed. In the prior art, when packing wolfberry sprouts, they are usually packed after removing the impurities on the surface of wolfberry sprouts by washing. However, during packing, the wolfberry sprouts cannot be blanched, and the bacteria and the like existing in the wolfberry sprouts cannot be treated, which affects the subsequent production quality. Moreover, after the wolfberry sprouts are washed, they cannot be quickly cooled and air-dried, which will cause a large amount of water stains to remain on the wolfberry sprouts, and the water stains will cause bacteria to breed, affecting the production effect of wolfberry sprouts.

[0004] Therefore, it is necessary to provide a new packing production line for wolfberry sprouts to solve the above technical problems. Content of the Utility Model

[0005] The purpose of the utility model is to provide a packing production line for wolfberry sprouts to solve the problems raised in the above background art.

[0006] To achieve the above purpose, the utility model provides the following technical solution: A packing production line for wolfberry sprouts, including a bottom plate, and further including:

[0007] An air bubble cleaning machine body arranged on the top of the bottom plate, a collection cover for fishing wolfberry sprouts is clamped on the inner wall of the air bubble cleaning machine body, a box body for blanching wolfberry sprouts is arranged on the top of the bottom plate, a water tank is arranged inside the box body, a heating rod is arranged inside the water tank, and a placement box is arranged inside the water tank;

[0008] A cooling box arranged on the top of the bottom plate, a collection box for cooling wolfberry sprouts is slidably connected to the inner wall of the cooling box, a partition is fixedly connected to the inner wall of the cooling box, a spray box is arranged on the top of the partition, one side of the spray box is communicated with a water pump through a pipeline, a blower for air-drying wolfberry sprouts is arranged on the top of the partition, and a filter plate for filtering cooling air is slidably connected to the inner wall of the cooling box

[0009] Preferably, a box cover is arranged on the top of the box body, a temperature sensor is arranged on the inner wall of the water tank, and a pull rod is fixedly connected to the top of the placement box.

[0010] Preferably, a water outlet pipe is provided at the water outlet end of the water pump, and multiple groups of spray heads are provided on the outer side of the water outlet pipe.

[0011] Preferably, a liquid collecting tank is provided on the inner wall of the cooling tank, and a drain pipe is provided on one side of the liquid collecting tank.

[0012] Preferably, a ventilation hole is provided at the top of the cooling tank, a cover plate is provided at the top of the cooling tank, and a maintenance door is provided on one side of the cooling tank.

[0013] Preferably, a base is provided on the top of the bottom plate, a first conveyor belt for conveying wolfberry sprouts is provided on the top of the base, and a sealing machine body is provided on the top of the base.

[0014] Preferably, a second conveyor belt is provided in the inner cavity of the base, and a packing box is provided on the top of the second conveyor belt.

[0015] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0016] The present utility model can heat the water source inside the water tank through a heating rod, blanch the washed wolfberry sprouts to kill bacteria, soften tissues and retain their nutrients, quickly cool the blanched wolfberry sprouts through the water outlet pipe and spray heads to prevent overcooking and nutrient loss, collect the cooling water through the liquid collecting tank, and air-dry the cooled wolfberry sprouts through a fan to avoid the problem of water stains affecting subsequent packing. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a schematic structural diagram of a preferred embodiment of the wolfberry sprout packing production line provided by the present utility model;

[0018] Figure 2 is a schematic structural diagram of the box body in the present utility model;

[0019] Figure 3 is a schematic structural diagram of the cooling tank in the present utility model;

[0020] Figure 4 is a schematic structural diagram of the base in the present utility model.

[0021] In the figure: 1. Bottom plate; 2. Bubble cleaning machine body; 3. Collection cover; 4. Box body; 5. Water tank; 6. Heating rod; 7. Cooling box; 8. Collection box; 9. Partition board; 10. Spraying box; 11. Water pump; 12. Fan; 13. Box cover; 14. Temperature sensor; 15. Placing box; 16. Pull rod; 17. Water outlet pipe; 18. Sprinkler head; 19. Liquid collection box; 20. Drain pipe; 21. Ventilation hole; 22. Filter plate; 23. Cover plate; 24. Maintenance door; 25. Base; 26. First conveyor belt; 27. Sealing machine body; 28. Second conveyor belt; 29. Packaging box. Detailed implementation manners

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0023] Please refer to Figures 1-4 As shown, a packing production line for wolfberry sprouts includes a bottom plate 1. A bubble cleaning machine body 2 is arranged on the top of the bottom plate 1. The bubble cleaning machine body 2 is a prior art, and through the combined action of bubbles and water, it can effectively remove the sediment and impurities on the surface of wolfberry sprouts, which will not be elaborated here. A collection cover 3 is clamped on the inner wall of the bubble cleaning machine body 2. Through the collection cover 3, the washed wolfberry sprouts can be fished out. A box body 4 is arranged on the top of the bottom plate 1. Through the box body 4, the wolfberry sprouts can be blanched. A water tank 5 is arranged inside the box body 4. A heating rod 6 is arranged inside the water tank 5. Through the heating rod 6, the water source inside the water tank 5 can be heated to blanch the washed wolfberry sprouts to kill bacteria, soften tissues and retain their nutrients. A placing box 15 is arranged inside the water tank 5. Through the placing box 15, it is convenient to take out the wolfberry sprouts later. A cooling box 7 is arranged on the top of the bottom plate 1. A collection box 8 is slidably connected to the inner wall of the cooling box 7. A partition board 9 is fixedly connected to the inner wall of the cooling box 7. A spraying box 10 is arranged on the top of the partition board 9. One side of the spraying box 10 is communicated with a water pump 11 through a pipeline. Through the water pump 11 and the spraying box 10, the blanched wolfberry sprouts can be cooled to prevent overcooking and nutrient loss. A fan 12 for air-drying the wolfberry sprouts is arranged on the top of the partition board 9. Through the fan 12, the cooled wolfberry sprouts can be air-dried to avoid the problem that water stains affect subsequent packing. A filter plate 22 is slidably connected to the inner wall of the cooling box 7. Through the filter plate 22, the air flow can be filtered to avoid the problem that dust adheres to the wolfberry sprouts.

[0024] Refer to Figure 2As shown, a box cover 13 is provided at the top of the box body 4, and a temperature sensor 14 is provided on the inner wall of the water tank 5. The water temperature inside the water tank 5 can be monitored through the temperature sensor 14. A pull rod 16 is fixedly connected to the top of the placement box 15. Pulling the pull rod 16 can take out the placement box 15, which is convenient for taking out the blanched wolfberry sprouts.

[0025] Reference Figure 3 As shown, a water outlet pipe 17 is provided at the water outlet end of the water pump 11. One end of the water outlet pipe 17 is communicated with the partition plate 9. Multiple groups of spray heads 18 are provided on the outer side of the water outlet pipe 17. Starting the water pump 11 to pump out the water flow inside the spraying box 10, and quickly cooling the blanched wolfberry sprouts through the water outlet pipe 17 and the spray heads 18 to prevent overcooking and nutrient loss. A liquid collecting box 19 is provided on the inner wall of the cooling box 7. The cooling water can be collected through the liquid collecting box 19. A drain pipe 20 is provided on one side of the liquid collecting box 19. A ventilation hole 21 is provided at the top of the cooling box 7. A cover plate 23 is provided at the top of the cooling box 7. Opening the cover plate 23 can fill water into the spraying box 10. An inspection door 24 is provided on one side of the cooling box 7.

[0026] Reference Figure 4 As shown, a base 25 is provided on the top of the bottom plate 1. A first conveyor belt 26 is provided on the top of the base 25. The wolfberry sprouts can be conveyed through the first conveyor belt 26. A sealing machine body 27 is provided in the inner cavity of the base 25. The sealing machine body 27 is a prior art and will not be elaborated here. A second conveyor belt 28 is provided on the top of the base 25. A packing box 29 is provided on the top of the second conveyor belt 28. The packing box 29 can be conveyed through the second conveyor belt 28, and the packing box 29 is sealed by the sealing machine body 27.

[0027] Working principle: When this device is in use, through the bubble cleaning machine body 2, through the combined action of bubbles and water, it can effectively remove the sediment and impurities on the surface of wolfberry sprouts. The cleaned wolfberry sprouts can be fished out through the collection cover 3. The cleaned sprouts are poured into the interior of the placement box 15. The heating rod 6 can heat the water source inside the water tank 5 to blanch the cleaned wolfberry sprouts to kill bacteria, soften tissues and retain their nutrients. The temperature sensor 14 can monitor the water temperature inside the water tank 5. The blanched sprouts are taken out through the placement box 15 and then poured into the interior of the collection box 8. The water pump 11 is started to pump out the water flow inside the spray box 10, and the blanched wolfberry sprouts are quickly cooled through the water outlet pipe 17 and the nozzle 18 to prevent overcooking and nutrient loss. The cooling water can be collected through the liquid collection box 19. The cooled wolfberry sprouts are air-dried through the fan 12 to avoid the problem of water stains affecting subsequent packaging. The air flow is filtered through the filter plate 22 to avoid the problem of dust adhering to the wolfberry sprouts. The air-dried wolfberry sprouts are conveyed through the first conveyor belt 26 and conveyed into the interior of the packaging box 29. The packaging box 29 is conveyed through the second conveyor belt 28, and the packaging box 29 is sealed through the sealing machine body 27.

[0028] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "comprising an..." does not exclude the presence of additional identical elements in the process, method, article or device comprising the element.

[0029] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A wolfberry sprout packaging production line, comprising a bottom plate (1), characterized in that: Also includes: A bubble cleaning machine body (2) is arranged on the top of the bottom plate (1), a collecting cover (3) for salvaging wolfberry sprouts is clamped on the inner wall of the bubble cleaning machine body (2), a box (4) for blanching wolfberry sprouts is arranged on the top of the bottom plate (1), a water tank (5) is arranged inside the box (4), a heating rod (6) is arranged inside the water tank (5), and a placement box (15) is arranged inside the water tank (5); A cooling box (7) is arranged on the top of the bottom plate (1), the inner wall of the cooling box (7) is slidably connected to a collecting box (8) for cooling wolfberry sprouts, the inner wall of the cooling box (7) is fixedly connected to a partition (9), a spray box (10) is arranged on the top of the partition (9), one side of the spray box (10) is connected to a water pump (11) through a pipeline, a fan (12) for air-drying wolfberry sprouts is arranged on the top of the partition (9), and a filter plate (22) for filtering cooling air is slidably connected to the inner wall of the cooling box (7).

2. The wolfberry sprout packaging production line according to claim 1, characterized in that: The top of the box body (4) is provided with a box cover (13), the inner wall of the water tank (5) is provided with a temperature sensor (14), and the top of the placement box (15) is fixedly connected with a pull rod (16).

3. The wolfberry sprout packaging production line according to claim 1, characterized in that: A water outlet pipe (17) is provided at the water outlet end of the water pump (11), and a plurality of groups of spray nozzles (18) are provided on the outside of the water outlet pipe (17).

4. The wolfberry sprout packaging production line according to claim 1, characterized in that: The inner wall of the cooling box (7) is provided with a liquid collecting box (19), and one side of the liquid collecting box (19) is provided with a drainage pipe (20).

5. The wolfberry sprout packaging production line according to claim 1, characterized in that: The top of the cooling box (7) is provided with a ventilation hole (21), the top of the cooling box (7) is provided with a cover plate (23), and one side of the cooling box (7) is provided with an inspection door (24).

6. The wolfberry sprout packaging production line according to claim 1, characterized in that: A base (25) is arranged on the top of the bottom plate (1), a first conveyor belt (26) for conveying wolfberry sprouts is arranged on the top of the base (25), and a sealing machine body (27) is arranged on the top of the base (25).

7. The wolfberry sprout packaging production line according to claim 6, characterized in that: The inner cavity of the base (25) is provided with a second conveyor belt (28), and the top of the second conveyor belt (28) is provided with a packaging box (29).

Images