Electric steaming oven capable of uniformly controlling temperature

Abstract

The utility model discloses a uniform temperature control electric steaming oven which comprises an oven body, a cabinet door is rotatably installed on the outer surface of the oven body, a water storage tank is inserted into the side surface of one end of the oven body, chamfers are arranged at the two ends, close to the water storage tank, of the oven body, the bottom in the oven body is designed to be concave, a water outlet is formed in the bottom of the oven body, and the cabinet door is connected with the cabinet door. A rotating friction mechanism is arranged in the box body, and when the food is heated and cooked through the rotating friction mechanism, the food can be heated more evenly. When the electric steaming oven with the uniform temperature control function is used, the tray can be placed in the side support according to the temperature required by food making, and the tray is pushed onto the auxiliary support, so that the ball wheels on the outer surfaces of the auxiliary support and the side support can be clamped with the grooves in the outer surface of the tray, and the tray can stably rotate in the oven body; food in the tray can continuously rotate to be uniformly heated when the food is steamed and baked.

Description

Technical Field

[0001] The utility model relates to the technical field of electric steam ovens, in particular to an electric steam oven with uniform temperature control. Background Art

[0002] With the development of society and the advancement of science and technology, people's living standards and quality of life are gradually improving, and people are constantly pursuing delicious food. In terms of steaming and baking food, people's production tools are constantly updated with the advancement of science and technology. Steaming and baking food is mostly processed and prepared in electric steam ovens. During the steaming and baking process, the internal position of the food in the steam oven is fixed. When using a steam oven for processing, the food is easily heated unevenly, which slows down the processing efficiency and affects the taste of the food, thereby affecting the user experience. Utility Model Content

[0003] The utility model aims to provide an electric steam oven with uniform temperature control, so as to solve the problem in the background art that the food processing position in the steam oven is fixed and the uniform heating effect is poor.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an electric steam oven with uniform temperature control, comprising a box body, a cabinet door is rotatably installed on the outer surface of the box body, and the cabinet door and the box body are in contact with each other, and a sealing gasket is arranged between the box body and the cabinet door, a water storage tank is inserted into the side surface of one end of the box body, and the water storage tank is a square tank body made of transparent plastic material, chamfers are arranged at both ends of the box body near the water storage tank, and the bottom of the box body is a concave design, and a water outlet is opened at the bottom of the box body, and a rotating friction mechanism is arranged inside the box body, and the rotating friction mechanism can make the food be heated more evenly when heating and steaming the food.

[0005] Preferably, the rotating friction mechanism includes: a side bracket, the side bracket is fixedly installed on both sides of the inside of the box, and an auxiliary bracket is fixedly installed at one end of the box away from the cabinet door, and the height of the auxiliary bracket is the same as the height of the side bracket, the outer surface of the side bracket is evenly installed with ball wheels, and the ball wheels are inlaid on the outer surface of the auxiliary bracket, a tray is arranged between the auxiliary bracket and the side bracket, and the outer surface of the tray is provided with an annular groove, and the annular groove of the tray is in contact with the outer surface of the ball wheel.

[0006] By adopting the above technical solution, after the tray is inserted into the interior of the box, the tray is located between the side bracket and the auxiliary bracket. At this time, the ball wheels on the outer surfaces of the side bracket and the auxiliary bracket will be stuck in the grooves of the tray, so that the tray can be stably supported and rotated in the box, so that the food in the tray can rotate as it is heated during steaming and baking, so that the food is heated more evenly.

[0007] Preferably, the center of the box body is protruding, and a rotating motor is fixedly installed inside the box body, and the output end of the rotating motor passes through the outer surface of the box body, and the protruding part in the box body is the installation place of the rotating motor.

[0008] By adopting the above technical solution, the bottom of the box is protruded so that the rotating motor is located at a high position, thereby reducing the probability of condensed water in the box leaking from the installation position of the rotating motor.

[0009] Preferably, a heating tube is fixedly installed inside the box, and the heating tube is respectively installed at the upper and lower ends of the box, an auxiliary heating fan is fixedly installed at one end of the box away from the cabinet door, and through holes are evenly opened on the outer surface of the box close to the auxiliary heating fan.

[0010] By adopting the above technical solution, the upper and lower surfaces of the food can be heated more evenly by heating the baking tube, and the air drawn from the outside by the auxiliary heating fan can also be used to heat the food better.

[0011] Preferably, an evaporator is fixedly installed inside one end of the box body close to the water storage tank, and a water pump is arranged between the input end of the evaporator and the water storage tank, the input end of the water pump is inserted into the water storage tank, and the outer surface of the water storage tank is provided with scale lines.

[0012] By adopting the above technical solution, the water pump's suction pipe is inserted into the water storage tank, and the water storage tank can be pulled out to add water when the machine is running. At the same time, the scale lines on the outer surface of the water storage tank make it easier for people to observe the water level line, and the external placement of the water storage tank can store a larger amount of water. A large amount of sufficient water can make the evaporator evaporate more water vapor, so that the food can be better heated.

[0013] Preferably, an insertion and positioning mechanism is provided between the tray and the rotating motor, and the insertion and positioning mechanism enables the tray to rotate no matter which layer of the side bracket it is inserted into.

[0014] By adopting the above technical solution, the tray can be rotated no matter which layer of the side bracket it is placed on, so as to evenly heat the food. At the same time, the distance between the tray and the heating baking tube can be adjusted according to the position of the tray, so that the required temperature and effect can be achieved more easily during baking.

[0015] Preferably, the plug-in positioning mechanism includes: a fixed ring block, which is fixed to the outer surface of the output end of the rotating motor, and the outer surface of the fixed ring block does not fit with the inner surface of the box body, another fixed ring block is fixedly installed on the outer surface of the tray close to the rotating motor, and the fixed ring block and the tray are concentrically designed, and the tray and the rotating motor are concentrically designed, the outer surface of the fixed ring block is provided with a groove, and the outer surface of the fixed ring block is plugged with a buckle, and the buckle is engaged with the fixed ring block, an elastic pin is slidably installed inside the buckle, and one end of the elastic pin is inclined, and the elastic pin is engaged with the groove of the fixed ring block, and a telescopic rod is provided between the buckles.

[0016] By adopting the above technical solution, the buckle is inserted into the fixed ring block at one end of the rotating motor, and when the pallet is placed in the box and placed on the side bracket and the auxiliary bracket, the buckle can be pulled up to make the telescopic rod rise together, so that the buckle is inserted into the fixed ring block of the pallet, and at the same time the elastic pin is inserted into the groove of the fixed ring block, and the elastic pin is fixed to the fixed ring block, so that when the rotating motor rotates, the pallet is driven to rotate together, so that the pallet can be connected and rotated no matter which layer of the side bracket in the box it is placed on.

[0017] Compared with the prior art, the utility model has the following beneficial effects: the electric steam oven with uniform temperature control:

[0018] 1. When in use, according to the required temperature of the food to be prepared, the tray can be placed in the side bracket and pushed onto the auxiliary bracket, so that the ball wheels on the outer surface of the auxiliary bracket and the side bracket can engage with the grooves on the outer surface of the tray, so that the tray can rotate stably in the box, so that the food in the tray can rotate continuously and be evenly heated when steaming and baking food;

[0019] 2. The water volume in the water tank can be clearly observed through the scale lines on the outer surface of the water tank. At the same time, the water pump at the input end of the evaporator is inserted into the water tank, so that the water tank can be pumped out for water addition during the use of the machine. The external design of the water tank makes the water volume huge, so that the evaporator can always absorb a large amount of water for evaporation, making the water vapor more sufficient and the efficiency of steaming and baking food higher;

[0020] 3. Insert the buckle into the fixed ring block at one end of the rotating motor so that the elastic pin engages with the groove of the fixed ring block, fix the fixed ring block and the buckle, then pull the other buckle to stretch the telescopic rod so that the buckle can engage with the fixed ring block on the outer surface of the pallet, and connect the rotating motor to the pallet through the buckle and the telescopic rod, so that the pallet can rotate no matter which layer of the side bracket it is placed on. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1This is a schematic diagram of the front view structure of the cabinet body and cabinet door of the utility model;

[0022] Figure 2 This is a schematic diagram of the front view structure of the box body and the side bracket of the utility model;

[0023] Figure 3 This is a schematic diagram of the cross-sectional structure of the box and the tray of the utility model;

[0024] Figure 4 This is a cross-sectional perspective schematic diagram of the structural tray and the fixed ring block of the utility model;

[0025] Figure 5 This is a schematic diagram of the cutaway three-dimensional structure of the buckle and the fixing ring block of the utility model;

[0026] Figure 6 It is a schematic diagram of the three-dimensional structure of the buckle and the telescopic rod of the utility model.

[0027] In the figure: 1. cabinet body; 2. cabinet door; 3. water storage tank; 4. scale line; 5. heating tube; 6. rotating motor; 7. side bracket; 8. ball wheel; 9. auxiliary bracket; 10. evaporator; 11. auxiliary heating fan; 12. tray; 13. buckle; 14. telescopic rod; 15. elastic latch; 16. fixing ring block. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] See also Figure 1-6 The utility model provides a technical solution: an electric steam oven with uniform temperature control, comprising a box body 1, a cabinet door 2 is rotatably installed on the outer surface of the box body 1, and the cabinet door 2 and the box body 1 are fitted with each other, and a sealing gasket is arranged between the box body 1 and the cabinet door 2, a water storage tank 3 is inserted into the side surface of one end of the box body 1, and the water storage tank 3 is a square tank made of transparent plastic material, chamfers are arranged at both ends of the box body 1 near the water storage tank 3, the bottom of the box body 1 is a concave design, and a water outlet is opened at the bottom of the box body 1.

[0030] After steaming and baking are completed, water will inevitably accumulate at the bottom of the box 1. At this time, the condensed water can be discharged through the concave design and the water outlet at the bottom of the box 1, and it is convenient to push the water to the water outlet when wiping and cleaning.

[0031] A rotating friction mechanism is provided inside the box body 1, and the rotating friction mechanism can make the food heated more evenly when heating and cooking. The rotating friction mechanism includes: side brackets 7, the side brackets 7 are fixedly installed on both sides inside the box body 1, and an auxiliary bracket 9 is fixedly installed at the end of the box body 1 away from the cabinet door 2, and the height of the auxiliary bracket 9 is the same as the height of the side bracket 7, the outer surface of the side bracket 7 is evenly installed with ball wheels 8, and the ball wheels 8 are embedded in the outer surface of the auxiliary bracket 9, a tray 12 is provided between the auxiliary bracket 9 and the side bracket 7, and the outer surface of the tray 12 is provided with an annular groove, and the annular groove of the tray 12 fits with the outer surface of the ball wheel 8.

[0032] When steaming or baking, food can be placed inside the tray 12 and the tray 12 can be pushed into the side bracket 7, so that one end of the tray 12 is pushed into the auxiliary bracket 9, so that the tray 12 can be more stable when rotating, and the ball wheel 8 can be stuck in the groove of the tray 12. Then, the cabinet door 2 is closed and the steam oven is started. The rotation of the rotating motor 6 drives the tray 12 to rotate slowly in the box body 1, so that the food in the tray 12 can be evenly heated during steaming or baking.

[0033] The center of the box body 1 is protruded, and a rotating motor 6 is fixedly installed inside the box body 1, and the output end of the rotating motor 6 passes through the outer surface of the box body 1, and the protrusion inside the box body 1 is the installation place of the rotating motor 6.

[0034] Through the concave design of the box body 1, the protrusion inside the box body 1 can be higher than the bottom of the box body 1, so that the rotating motor 6 is located at a high point in the box body 1, reducing the probability of condensed water leaking from the installation point of the rotating motor 6 during steaming and baking, and at the same time reducing the probability of damage to the rotating motor 6.

[0035] A heating tube 5 is fixedly installed inside the box 1, and the heating tube 5 is respectively installed at the upper and lower ends of the box 1. An auxiliary heating fan 11 is fixedly installed at one end of the box 1 away from the cabinet door 2, and the outer surface of the box 1 close to the auxiliary heating fan 11 is evenly provided with through holes.

[0036] By designing the heating and baking tube 5 up and down in the box body 1, the food can be heated evenly during steaming and baking, and at the same time, the auxiliary heating fan 11 is used to draw external air into the box body 1 to heat the food.

[0037] An evaporator 10 is fixedly installed inside one end of the box body 1 close to the water storage tank 3, and a water pump is arranged between the input end of the evaporator 10 and the water storage tank 3. The input end of the water pump is inserted into the water storage tank 3, and the outer surface of the water storage tank 3 is provided with scale lines 4.

[0038] Through the water pump connected to the evaporator 10, the evaporator 10 can absorb a large amount of water from the water tank 3, and the water tank 3 is arranged on one side of the housing 1, so that the water tank 3 can be drawn out for water addition during operation of the steam oven, and the water level in the water tank 3 can be conveniently observed through the scale lines 4 on the outer surface of the water tank 3, and the water tank 3 can be drawn out of the housing 1 for cleaning, so that the evaporator 10 can draw a large amount of water in the water tank 3, so that the evaporator 10 can produce a large amount of water vapor, so that the steaming and baking efficiency of the steam oven is higher, and it is convenient to clean and add water in the middle.

[0039] An insertion and positioning mechanism is provided between the tray 12 and the rotating motor 6, through which the tray 12 can rotate no matter which layer of the side bracket 7 it is inserted in. The insertion and positioning mechanism includes: a fixed ring block 16, the fixed ring block 16 is fixed to the outer surface of the output end of the rotating motor 6, and the outer surface of the fixed ring block 16 does not fit the inner surface of the box body 1, another fixed ring block 16 is fixedly installed on the outer surface of the tray 12 close to the rotating motor 6, and the fixed ring block 16 and the tray 12 are concentrically designed, and the tray 12 and the rotating motor 6 are concentrically designed, the outer surface of the fixed ring block 16 is provided with a groove, and the outer surface of the fixed ring block 16 is inserted with a buckle 13, and the buckle 13 is engaged with the fixed ring block 16, an elastic pin 15 is slidably installed inside the buckle 13, and one end of the elastic pin 15 is inclined, and the elastic pin 15 is engaged with the groove of the fixed ring block 16, and a telescopic rod 14 is provided between the buckles 13.

[0040] The buckle 13 is inserted into the fixing ring block 16 on the rotating motor 6, so that the fixing ring block 16 is plugged into the buckle 13, and the elastic latch 15 is inserted into the groove of the fixing ring block 16. Then the tray 12 can be inserted into the side bracket 7 and the auxiliary bracket 9, and then the buckle 13 can be pulled to make the telescopic rod 14 move and stretch, so that the buckle 13 is inserted into the fixing ring block 16 in the tray 12, so that the elastic latch 15 can be directly and automatically retracted into the buckle 13, and after the buckle 13 and the fixing ring block 16 are plugged into place, the elastic latch 15 is engaged with the groove of the fixing ring block 16, so that the rotating motor 6 is connected to the tray 12, and the tray 12 is driven to rotate by the rotation of the rotating motor 6, and after the steaming and baking is completed, the elastic latch 15 can be pulled out to disengage the buckle 13 from the fixing ring block 16, and the tray 12 can be taken out, so that the tray 12 can be connected and rotated with the rotating motor 6 no matter which layer it is placed on in the box body 1.

[0041] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An electric steam oven with uniform temperature control, comprising a box body (1), a cabinet door (2) rotatably mounted on the outer surface of the box body (1), the cabinet door (2) and the box body (1) being in close contact with each other, and a sealing gasket being arranged between the box body (1) and the cabinet door (2), a water storage tank (3) being inserted into the side surface of one end of the box body (1), and the water storage tank (3) being a square tank body made of a transparent plastic material, chamfers being arranged at both ends of the box body (1) near the water storage tank (3), and the bottom of the box body (1) being of a concave design, and a water outlet being arranged at the bottom of the box body (1), characterized in that: The box (1) is provided with a rotating friction mechanism inside, and the rotating friction mechanism enables the food to be heated more evenly when the food is heated or steamed.

2. The electric steam oven with uniform temperature control according to claim 1, characterized in that: The rotational friction mechanism comprises: a side bracket (7), the side bracket (7) being fixedly mounted on both sides of the interior of the box body (1), and an auxiliary bracket (9) being fixedly mounted on one end of the box body (1) away from the cabinet door (2), and the height of the auxiliary bracket (9) being the same as the height of the side bracket (7), a ball wheel (8) being evenly mounted on the outer surface of the side bracket (7), and the ball wheel (8) being inlaid and mounted on the outer surface of the auxiliary bracket (9), a tray (12) being arranged between the auxiliary bracket (9) and the side bracket (7), and an annular groove being arranged on the outer surface of the tray (12), and the annular groove of the tray (12) being in contact with the outer surface of the ball wheel (8).

3. The electric steam oven with uniform temperature control according to claim 1, characterized in that: The center of the box (1) is protruding, and a rotating motor (6) is fixedly installed inside the box (1), and the output end of the rotating motor (6) passes through the outer surface of the box (1), and the protruding part inside the box (1) is the installation part of the rotating motor (6).

4. The electric steam oven with uniform temperature control according to claim 1, characterized in that: A heating tube (5) is fixedly installed inside the box (1), and the heating tube (5) is respectively installed at the upper and lower ends of the box (1); an auxiliary heating fan (11) is fixedly installed at one end of the box (1) away from the cabinet door (2), and through holes are evenly opened on the outer surface of the box (1) close to the auxiliary heating fan (11).

5. The electric steam oven with uniform temperature control according to claim 1, characterized in that: An evaporator (10) is fixedly installed inside one end of the box body (1) close to the water storage tank (3), and a water pump is arranged between the input end of the evaporator (10) and the water storage tank (3), the input end of the water pump is inserted into the water storage tank (3), and the outer surface of the water storage tank (3) is provided with scale lines (4).

6. The electric steam oven with uniform temperature control according to claim 2, characterized in that: An insertion and positioning mechanism is provided between the tray (12) and the rotating motor (6), and the insertion and positioning mechanism enables the tray (12) to rotate regardless of which layer of the side bracket (7) it is inserted into.

7. The electric steam oven with uniform temperature control according to claim 6, characterized in that: The plug-in positioning mechanism comprises: a fixed ring block (16), the fixed ring block (16) is fixed to the outer surface of the output end of the rotating motor (6), and the outer surface of the fixed ring block (16) does not fit the inner surface of the box body (1), and another fixed ring block (16) is fixedly installed on the outer surface of one side of the tray (12) close to the rotating motor (6), and the fixed ring block (16) and the tray (12) are concentrically designed, and the tray (12) and the rotating motor (6) are concentrically designed. The outer surface of the fixed ring block (16) is provided with a groove, and the outer surface of the fixed ring block (16) is inserted with a buckle (13), and the buckle (13) is engaged with the fixed ring block (16), and an elastic latch (15) is slidably installed inside the buckle (13), and one end of the elastic latch (15) is inclined, and the elastic latch (15) is engaged with the groove of the fixed ring block (16), and a telescopic rod (14) is arranged between the buckles (13).

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