Rice steaming cabinet

Abstract

The utility model provides a rice steaming cabinet, which relates to the technical field of food processing and comprises a cabinet body, inner side walls positioned on the left side and the right side and a back wall positioned on the back are arranged in the cabinet body, and a rice steaming chamber is defined by the inner side walls on the two sides and the back wall; a plurality of guide hanging parts are arranged on the inner side wall in a protruding mode, and the tray is fixed in the guide hanging parts in a drawer-type sliding and inserted mode; a limiting piece for limiting the tray to slide inwards is further arranged on the inner side wall, and the limiting piece is located between the guide hanging part and the back wall; when the tray is stopped on the limiting piece, a distance is kept between the tray and the back wall, so that a first flowing channel is formed between the tray and the back wall. The beneficial effects of the utility model are that through the arrangement of the limiting member, the first flow channel is formed between the tray and the back wall; and the second flowing channel is formed in the inner side wall through stamping, so that the steam flowing property of the rice steaming chamber is good, rice in each tray can be uniformly heated, and the rice steaming efficiency can be improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a rice steaming cabinet. Background Art

[0002] In modern kitchen equipment, since rice is the staple food of many Chinese people, cooking and steaming rice equipment is widely used. For example, rice cookers, pressure cookers, rice steamers, etc. are all essential kitchen utensils in people's daily lives. In family daily life, a small-capacity rice cooking and steaming device can meet the dietary needs of the whole family. However, in group canteens such as factories and schools, due to the large number of diners, large-capacity rice cooking and steaming equipment is required, and the rice steaming cabinet came into being. At the same time, with the improvement, a large number of similar devices such as rice steaming cabinets and rice steaming boxes have emerged.

[0003] Taking the rice steaming cabinet as an example, a tray for loading rice is generally placed on a bracket in the rice steaming chamber of the rice steaming cabinet in a drawer-like manner for easy removal and insertion of the tray. However, in a conventional rice steaming chamber, when the tray is fully pushed along the bracket during cooking, the inner side of the tray often closely adheres to the inner wall of the rice steaming chamber, resulting in poor steam flow and affecting the rice steaming effect. Based on this, it is necessary to develop a rice steaming cabinet to solve the existing technical defects. Summary of the Utility Model

[0004] The utility model overcomes the shortcomings in the prior art and provides a rice steaming cabinet that can keep a distance between the tray and the back wall to enhance the steam flow in the rice steaming chamber and help improve the rice steaming efficiency.

[0005] To solve the above technical problems, the utility model is realized through the following technical solutions:

[0006] A rice steaming cabinet includes a cabinet body. The interior of the cabinet body has inner side walls on the left and right sides and a back wall at the back position. The two inner side walls and the back wall surround to form a rice steaming chamber. A number of guiding and hanging components are convexly arranged on the inner side walls, and the tray is slidably inserted and fixed in the guiding and hanging components in a drawer-like manner. A limiting member for restricting the inward sliding of the tray is also arranged on the inner side wall, and the limiting member is located between the guiding and hanging components and the back wall. When the tray stops on the limiting member, a distance is maintained between the tray and the back wall to form a first flow channel between the tray and the back wall.

[0007] Furthermore, the guiding and hanging components include a first support bar, a second support bar, and a third support bar arranged in sequence from outside to inside. A first limiting bar is arranged above the first support bar, and a second limiting bar is arranged above the second support bar. Grooves for inserting the tray are formed between the first support bar and the first limiting bar, and between the second support bar and the second limiting bar. The supporting surfaces of the first support bar, the second support bar, and the third support bar for the tray are all on the same horizontal plane.

[0008] Further, the limiting member is integrally formed and bent upward, and the inner bent surface of the limiting member faces the tray.

[0009] Further, the first support bar, the second support bar, the third support bar, the first limiting bar, the second limiting bar, and the limiting member are all formed by stamping.

[0010] Further, the entrance position formed by the corresponding first support bar and the first limiting bar is inclined outward.

[0011] Further, second flow channels are longitudinally arranged between the first support bar and the second support bar, between the second support bar and the third support bar, and between the third support bar and the limiting member; the second flow channels are formed by stamping on the inner side wall.

[0012] Further, depressions are formed on the left and right sides of the tray to form hand-held positions, and flat hand-held plates are arranged above the hand-held positions; the thickness of the hand-held plates is less than the width of the trough.

[0013] Further, a number of guiding and hanging components are equidistantly arranged on the inner side wall.

[0014] Further, a cabinet door is hinged to the cabinet body; moving wheels are arranged at the bottom of the cabinet body.

[0015] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0016] By providing a limiting member, a first flow channel is formed between the tray and the back wall in the present utility model; and a second flow channel is formed by stamping on the inner side wall, so that the steam fluidity in the rice steaming chamber is good, which is beneficial to uniformly heating the rice in each tray and helps to improve the rice steaming efficiency. Description of the Drawings

[0017] The drawings are used to provide a further understanding of the present utility model, and are used together with the embodiments of the present utility model to explain the present utility model, and do not constitute a limitation to the present utility model. In the drawings:

[0018] Figure 1 is a schematic view of the internal structure of the rice steaming cabinet according to the embodiment of the present utility model Figure 1 ;

[0019] Figure 2 is Figure 1 a cross-sectional view of

[0020] Figure 3 is a schematic view of the internal structure of the rice steaming cabinet according to the embodiment of the present utility model Figure 2 , at this time, some trays are removed;

[0021] Figure 4 It is a schematic diagram of the inner wall described in the embodiment of the present utility model;

[0022] Figure 5 It is a schematic diagram of the tray described in the embodiment of the present utility model;

[0023] Figure 6 It is an overall view of the rice steaming cabinet described in the embodiment of the present utility model.

[0024] In the figure: 1, cabinet body; 101, inner wall; 102, back wall; 2, guiding and hanging component; 201, first support bar; 202, second support bar; 203, third support bar; 204, first limiting bar; 205, second limiting bar; 3, tray; 301, hand-held position; 302, hand-held plate; 4, limiting part; 5, first flow channel; 6, channel; 7, second flow channel; 8, cabinet door; 9, moving wheel. Detailed implementation manners

[0025] The preferred embodiments of the present utility model will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present utility model, and are not used to limit the present utility model.

[0026] As Figures 1 to 6 shown, a rice steaming cabinet includes a cabinet body 1. The interior of the cabinet body 1 has inner walls 101 located on the left and right sides, and a back wall 102 located at the back position. The inner walls 101 on both sides and the back wall 102 surround to form a rice steaming chamber; after putting the washed rice in the tray 3, then the tray 3 is placed in the rice steaming chamber and heated with steam; the cabinet body 1 is hinged with a cabinet door 8, and the cabinet door 8 is used to seal the rice steaming chamber to prevent steam from escaping and improve the rice steaming efficiency; moving wheels 9 are arranged at the bottom of the cabinet body 1 to facilitate the movement of the cabinet body 1.

[0027] The inner sidewall 101 is provided with a plurality of guiding and hanging members 2, and the tray 3 is a drawer-type sliding plug-in and fixed in the guiding and hanging members 2; specifically, the guiding and hanging members 2 include a first support bar 201, a second support bar 202, and a third support bar 203 arranged in sequence from outside to inside. Above the first support bar 201, there is a first limiting bar 204, and above the second support bar 202, there is a second limiting bar 205; between the first support bar 201 and the first limiting bar 204, and between the second support bar 202 and the second limiting bar 205, there are formed channels 6 for the tray 3 to be inserted; on the left and right sides of the tray 3, depressions are formed to avoid interference to form a hand-held position 301. Above the hand-held position 301, there is a flat hand-held plate 302. The hand-held position 301 is conducive to the operator better holding the hand-held position 301 to carry the tray 3. Correspondingly, the thickness of the hand-held plate 302 is less than the width of the channel 6, that is, by inserting the hand-held plate 302 into the channel 6, the first support bar 201, the second support bar 202, and the third support bar 203 support the hand-held plate 302, so that the tray 3 is suspended in the rice steaming chamber for heating. Both the first limiting bar 204 and the second limiting bar 205 limit the hand-held plate 302, so that the hand-held plate 302 can only move forward and backward along the channel 6, and the hand-held plate 302 will not move upward, that is, the two sides of the tray 3 will not be uneven, causing the tray to tip over, and the stability is good.

[0028] A plurality of guiding and hanging members 2 are arranged on the inner sidewall 101 at equal intervals. The left and right inner sidewalls 101 of the rice steaming chamber are both correspondingly provided with guiding and hanging members 2 to support both sides of the tray 3 at the same time; and the supporting surfaces of the first support bar 201, the second support bar 202, and the third support bar 203 for the tray 3 are all located on the same horizontal plane, that is, as Figure 2 shown, the tray 3 is supported in a horizontal state, will not tilt, and has good stability, and the rice will not accumulate on one side due to tilting.

[0029] The improvement of the present utility model also lies in that a limiting member 4 for restricting the inward sliding of the tray 3 is further provided on the inner sidewall 101. The limiting member 4 is located between the guiding and hanging member 2 and the back wall 102; when the tray 3 stops on the limiting member 4, there is a distance between the tray 3 and the back wall 102, so as to form a first flow channel 5 between the tray 3 and the back wall 102; in addition, a second flow channel 7 is longitudinally arranged between the first support bar 201 and the second support bar 202, between the second support bar 202 and the third support bar 203, and between the third support bar 203 and the limiting member 4; the second flow channel 7 is formed by stamping on the inner sidewall 101. Since the steam in the rice steaming cabinet generally rises from the bottom of the rice steaming chamber, the above improvement lies in that the steam can rise and flow freely along the first flow channel 5 and the second flow channel 7, which helps to uniformly heat the rice in a plurality of trays 3. Not only is the rice steaming efficiency high, but the heating is also relatively uniform.

[0030] Combined with Figure 3 and Figure 4 it can be seen that the limiting member 4 is integrally formed and bent upward, and the inner bent surface of the limiting member 4 faces the direction of the tray 3, so as to achieve the effect of blocking the inserted tray 3.

[0031] In this embodiment, the first support bar 201, the second support bar 202, the third support bar 203, the first limiting bar 204, the second limiting bar 205 and the limiting member 4 are all formed by stamping, that is, directly stamped on the inner side wall 101. By designing the mold, the first support bar 201, the second support bar 202, the third support bar 203, the first limiting bar 204, the second limiting bar 205, the limiting member 4 and the second flow channel 7 are directly stamped in one process, which is convenient for processing; and by using the stamping method, there are no welding points, it is not easy to rust, and the surface is smooth when touched and not easy to be scratched.

[0032] In addition, from Figure 3 and Figure 4 it can be seen that the entrance position formed by the first support bar 201 and the first limiting bar 204 is inclined outward, which has a guiding effect on the insertion of the tray 3 and makes it more convenient to insert and place the tray 3.

[0033] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. However, any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A rice steaming cabinet, characterized in that: The cabinet (1) comprises an inner wall (101) located on the left and right sides, and a back wall (102) located at the back, the inner wall (101) on both sides and the back wall (102) surround to form a rice steaming chamber; the inner wall (101) is provided with a plurality of guide hanging parts (2) protrudingly, and the tray (3) is fixed in the guide hanging parts (2) in a drawer-like sliding manner; the inner wall (101) is also provided with a limiter (4) for limiting the inward sliding of the tray (3), and the limiter (4) is located between the guide hanging parts (2) and the back wall (102); when the tray (3) stops on the limiter (4), a distance is maintained between the tray (3) and the back wall (102), so that a first flow channel (5) is formed between the tray (3) and the back wall (102).

2. The rice steaming cabinet according to claim 1, characterized in that: The guide suspension component (2) comprises a first support bar (201), a second support bar (202), and a third support bar (203) which are arranged in sequence from the outside to the inside; a first limiting bar (204) is arranged above the first support bar (201), and a second limiting bar (205) is arranged above the second support bar (202); a groove (6) for inserting the tray (3) is formed between the first support bar (201) and the first limiting bar (204), and between the second support bar (202) and the second limiting bar (205); and the supporting surfaces of the first support bar (201), the second support bar (202), and the third support bar (203) for the tray (3) are all located on the same horizontal plane.

3. The rice steaming cabinet according to claim 2, characterized in that: The limiting member (4) is integrally formed in an upwardly bent shape, and the inner bending surface of the limiting member (4) faces the direction of the tray (3).

4. The rice steaming cabinet according to claim 2 or 3, characterized in that: The first support bar (201), the second support bar (202), the third support bar (203), the first limiting bar (204), the second limiting bar (205) and the limiting member (4) are all formed by stamping.

5. The rice steaming cabinet according to claim 2, characterized in that: The entrance position correspondingly formed by the first support bar (201) and the first limit bar (204) is inclined outwards.

6. The rice steaming cabinet according to claim 3, characterized in that: A second flow channel (7) is longitudinally arranged between the first support bar (201) and the second support bar (202), between the second support bar (202) and the third support bar (203), and between the third support bar (203) and the stopper (4); the second flow channel (7) is formed by stamping the inner side wall (101).

7. The rice steaming cabinet according to claim 2, characterized in that: The left and right sides of the tray (3) are recessed to form a hand-holding position (301), and a flat hand-holding plate (302) is arranged above the hand-holding position (301); the thickness of the hand-holding plate (302) is smaller than the width of the channel (6).

8. The rice steaming cabinet according to claim 2, characterized in that: A plurality of guide suspension components (2) are arranged on the inner side wall (101) at equal intervals.

9. The rice steaming cabinet according to claim 1, characterized in that: The cabinet body (1) is hinged with a cabinet door (8); and the bottom of the cabinet body (1) is provided with moving wheels (9).

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