Cooking device with split structure

Abstract

The utility model provides a cooking device with a split structure. Relates to the field of cooking equipment, and aims to solve the problem that existing cooking equipment occupies a large area in the horizontal direction and is inconvenient to arrange, a top frame and a bottom frame are combined, a mounting bottom plate, a middle plate and a top plate form a three-layer distributed structure, a saucepan is mounted on the middle plate to be erected above a water supply mechanism, and a feeding mechanism is mounted on the top plate to be erected above the saucepan. Therefore, the space in the vertical height direction is utilized, the occupied area in the horizontal direction is reduced, and the arrangement flexibility is improved.

Description

Technical Field

[0001] The utility model relates to the field of cooking equipment, and particularly relates to a split - type cooking device. Background Art

[0002] With the rapid development of the catering industry, the intelligence, energy - saving, and environmental protection of commercial automated cooking equipment have become important development directions, promoting product upgrading. The functions of the equipment are becoming increasingly rich, meeting diverse cooking needs and improving the utilization rate of kitchen utensils. The cooking equipment can meet the cooking needs of pasta or stuffed foods such as noodles, dumplings, and wontons, and realize processes such as automatic feeding, cooking, and serving.

[0003] A noodle cooker and a noodle - cooking system are disclosed in Chinese Patent (Publication No. CN116035422A), including: a heating component, including a cooking pot; a feeding component, located above the cooking pot for feeding materials into the cooking pot; and a stirring component, including a rotating shaft and a stirring part, the rotating shaft being perpendicular to the plane where the bottom of the cooking pot is located. Among them, the stirring part is located inside the cooking pot and parallel to the rotating shaft and rotates around the rotating shaft during the working state, and is stationary outside the cooking pot and perpendicular to the rotating shaft during the non - working state. The internal structure of the cooking pot is optimized to improve the cooking efficiency and effect. It adopts a layered layout structure, but both its liquid - pumping component and cooking pot are at the bottommost part and are spaced apart in the horizontal direction, resulting in a large occupied space in the horizontal direction and being not applicable to some narrow working spaces; moreover, the external shell structure is used to wrap the internal components, and when disassembling and overhauling, the internal components need to be taken out from the opening at the top of the shell, resulting in a cumbersome overhaul process and affecting the overhaul efficiency. Summary of the Utility Model

[0004] The purpose of the utility model is to address the defects existing in the prior art, and provide a split - type cooking device. The top frame and the bottom frame are combined, and the installation base plate, the middle plate, and the top plate form a three - layer distributed structure. The cooking pot is installed on the middle plate and is erected above the water supply mechanism, and the feeding mechanism is installed on the top plate and is erected above the cooking pot, so as to realize the utilization of the space in the vertical height direction, reduce the floor area in the horizontal direction, thereby improving the layout flexibility, and the frame - type structure is convenient for disassembly and overhaul.

[0005] To achieve the above - mentioned purpose, the following technical solutions are adopted:

[0006] A split - type cooking device includes:

[0007] A bottom frame, which is a frame - type structure. A base plate is provided at the bottom of the bottom frame, a middle plate is provided at the top of the bottom frame, the base plate and the middle plate are connected by support rods, a water supply mechanism is provided on the base plate, a cooking pot is provided on the middle plate, and the water supply mechanism is connected to the cooking pot;

[0008] The top frame is of a frame structure. The top frame includes a top plate and legs. The top plate is connected to the middle plate through the legs. The support rods are coaxially distributed corresponding to the legs one by one, so that the bottom plate, the middle plate and the top plate form a three-layer structure arranged in sequence. A feeding mechanism is installed on the top plate.

[0009] Further, the bottom plate, the middle plate and the top plate are all rectangular plates. The four corners of the bottom plate are respectively connected to the middle plate through support rods, and the four corners of the top plate are respectively connected to the middle plate through legs.

[0010] Further, the horizontal cross-sections of the support rods and the legs are both concave-shaped. The side of the support rods and the legs corresponding to the opening of the concave shape faces the axis of the cooking pot. The bottom end of the leg is connected to the middle plate through a fastener.

[0011] Further, side plates are installed on the sides of the bottom frame and the top frame to block the open parts on the sides of the frame structure, so that the bottom frame and the top frame respectively form a box structure.

[0012] Further, an opening is provided on the middle plate, and the cooking pot is installed at the opening position. The cooking pot is located inside the box structure formed by the bottom frame and the top frame.

[0013] Further, a discharge port is opened on the side plate of the box structure corresponding to the outlet of the cooking pot, and the outlet end of the feeding mechanism faces the top opening of the cooking pot.

[0014] Further, a control box is also provided on the bottom plate. A controller is installed inside the control box. The controller is connected to the feeding mechanism, the cooking pot and the water supply mechanism.

[0015] Further, feet are provided at the bottom of the bottom frame, and the feet are distributed at the corner positions of the bottom plate.

[0016] Further, the feeding mechanism includes a rotary disk and a feeding trough. A plurality of storage grids are provided on the rotary disk and are circumferentially distributed around the axis. The feeding trough is installed on the top plate. The relative position between the storage grid and the feeding trough is changed by the rotation of the rotary disk. When the storage grid is communicated with the feeding trough, the goods in the storage grid pass through the feeding trough and fall into the cooking pot.

[0017] Further, an operation frame is installed on one side of the top frame, and a touch display screen is installed on the operation frame.

[0018] Compared with the prior art, the advantages and positive effects of the present utility model are:

[0019] (1) Aiming at the problem that the current cooking equipment occupies a large area in the horizontal direction and is inconvenient to arrange, the top frame and the bottom frame are combined, and the bottom plate, the middle plate and the top plate are installed to form a three-layer distributed structure. The cooking pot is installed on the middle plate to be erected above the water supply mechanism, and the feeding mechanism is installed on the top plate to be erected above the cooking pot, so as to realize the utilization of the space in the vertical height direction, reduce the floor area in the horizontal direction, and thus improve the layout flexibility.

[0020] (2) Both the chassis and the top frame adopt a frame structure, and are connected by fasteners between the chassis and the top frame, which can be conveniently disassembled during maintenance, facilitating the maintenance of the cooking pot and the feeding mechanism.

[0021] (3) Adopt concave-shaped struts and legs to form a structure similar to channel steel, which can improve the strength of the legs and struts, thus ensuring the stability of the chassis and the frame. The side with the concave-shaped opening faces the axis of the cooking pot, and the convex side faces the outside, reducing the snagging interference with the outside and improving the safety during its use. Description of the Drawings

[0022] The attached drawings forming a part of the present utility model are used to provide a further understanding of the present utility model. The schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation to the present utility model.

[0023] Figure 1 It is a schematic diagram of the split-structured cooking device in the embodiment of the present utility model.

[0024] Figure 2 It is a schematic diagram of the top frame in the embodiment of the present utility model.

[0025] Figure 3 It is a schematic diagram of the cooking pot in the embodiment of the present utility model.

[0026] Figure 4 It is a schematic diagram of the chassis in the embodiment of the present utility model.

[0027] In the figure, 1. Feeding mechanism, 2. Top plate, 3. Cooking pot, 4. Middle plate, 5. Water supply mechanism, 6. Support feet, 7. Control box, 8. Bottom plate, 9. Legs, 10. Struts, 11. Openings. Detailed Embodiments

[0028] In a typical embodiment of the present utility model, as Figures 1-4 shown, a split-structured cooking device is proposed.

[0029] At present, cooking equipment such as the automatic cooking pot 3 has problems such as large floor area and inconvenient maintenance. In view of this, this embodiment provides a split-structured cooking device, which combines a chassis and a top frame with a frame structure as the supporting main body of the cooking pot 3, the feeding mechanism 1, and the water supply mechanism 5, so as to form a multi-layer distribution structure in the vertical direction, reducing the floor area in the horizontal direction, thereby improving the flexibility of the layout.

[0030] See Figure 1, The split - type cooking device includes a frame, a cooking pot 3, a water supply mechanism 5, and a feeding mechanism 1. Among them, the frame adopts a frame - type structure, which can provide a stable support foundation for other components to ensure the stability of the device during the cooking process. The cooking pot 3, the water supply mechanism 5, and the feeding mechanism 1 are respectively installed on the frame. The water supply mechanism 5 can inject water into the cooking pot 3 or draw water out of the cooking pot 3. The feeding mechanism 1 puts the ingredients to be cooked into the cooking pot 3, and the cooking pot 3 heats the water to cook the ingredients, and then serves the meal after cooking is completed.

[0031] It can be understood that the water supply mechanism 5 is connected to the cooking pot 3 through pipelines. The pipelines include a water inlet pipeline and a drainage pipeline. On the one hand, the water inlet pipeline can supply water to the cooking pot 3 to raise the water level, and can also spray cold water for use as over - cooling water. The drainage pipeline discharges the water in the cooking pot 3 to lower the water level in the cooking pot 3. Solenoid valves are respectively arranged on the water inlet pipeline and the drainage pipeline to control their on - off.

[0032] Combined Figure 2 and Figure 4 , the frame includes a bottom frame and a top frame. Among them, both the bottom frame and the top frame are of frame - type structures. A bottom plate 8 is provided at the bottom of the bottom frame, and a middle plate 4 is provided at the top of the bottom frame. The bottom plate 8 and the middle plate 4 are connected by support rods 10; the top frame includes a top plate 2 and support legs 9, and the top plate 2 and the middle plate 4 are connected by support legs 9. The support rods 10 and the support legs 9 are coaxially distributed one by one, so that the bottom plate 8, the middle plate 4, and the top plate 2 form a three - layer structure distributed successively in the vertical direction, where the bottom plate 8 is located in the lower layer, the middle plate 4 is located in the middle layer, and the top plate 2 is located in the upper layer.

[0033] The bottom plate 8 and the middle plate 4 are connected by support rods 10, which enhances the structural stability. The water supply mechanism 5 is installed on the bottom plate 8, and the cooking pot 3 is arranged on the middle plate 4. The output end of the water supply mechanism 5 can access the cooking pot 3 from inside the bottom frame, which is convenient for injecting water into the cooking pot 3. When the cooking pot 3 is cleaned and the water is changed, it is also convenient to draw the water in the cooking pot 3 out. It can be understood that the water supply mechanism 5 can also only provide over - cooling water for cooking the ingredients, and make up water to the cooking pot 3 through other pipelines to ensure the water level in the cooking pot 3. By arranging the water supply mechanism 5 below the cooking pot 3, it is convenient for the layout and hiding of the water supply mechanism 5, reducing the exposure of messy pipelines. At the same time, it avoids arranging the water supply mechanism 5 and the cooking pot 3 side by side in the horizontal position, reducing the space occupation in the horizontal direction and reducing the floor area to meet the placement requirements of a smaller working space.

[0034] In this embodiment, an implementation structure and form of the water supply mechanism 5 are given:

[0035] The water supply mechanism 5 mainly consists of the following parts:

[0036] Water tank: used to store the amount of water required during cooking. The water tank can be designed as detachable for easy water addition and cleaning.

[0037] Water pump: To overcome gravity or achieve more precise water supply control, a water pump is used to pump water.

[0038] Pipeline system: It includes an inlet pipe, an outlet pipe, a return pipe, etc. The inlet pipe is used to transport the water in the water tank to the cooking pot 3, the outlet pipe is used to drain the water in the cooking pot 3, and the return pipe serves as an overflow pipe to drain the water exceeding the water level.

[0039] Control valve: It is used to control the water flow rate and on / off to ensure that the water supply mechanism 5 can supply water accurately according to the cooking requirements.

[0040] In this embodiment, to meet the usage requirements when directly connected to the tap water pipe, the water supply mechanism 5 can also serve as a water purification mechanism. After obtaining tap water, it purifies and filters the tap water into pure water for the process of cooling the ingredients in the cooking pot 3. It can be understood that the water supply mechanism 5 and the water purification mechanism can be arranged separately or jointly arranged on the chassis, and cooperate according to the requirements to realize the process of adding water and cooling in the cooking pot 3, and at the same time can also meet the drainage requirements.

[0041] For water supply control achieved by using a water pump (such as precise water volume control, remote water supply, etc.), select a low-noise water pump and install it in a position far from the user operation area. The water pump is connected to the water tank and the cooking pot 3 through pipelines, and the water flow is adjusted by controlling the start / stop and rotation speed of the water pump. At the same time, noise reduction measures such as shock pads or sound insulation covers can also be installed on the water pump to reduce noise.

[0042] Water level sensors, temperature sensors, etc. can also be installed on the cooking pot 3 and the water tank to monitor the water level and temperature of the water tank and the cooking pot 3 in real time. According to the cooking requirements, adjust the operating state of the water supply mechanism 5, such as turning on or off the water pump, adjusting the water flow rate, etc. The opening or closing of the water supply pipeline and the drainage pipeline can also be controlled by the solenoid valve installed on the pipeline to adjust the water level in the cooking pot 3.

[0043] The layout of the pipeline system should be reasonable to avoid the water flow being blocked or the maintenance difficulty increasing due to too long or too complex pipelines. The selection and installation position of the control valve should be convenient for operation and maintenance.

[0044] Such as Figure 1 and Figure 3 As shown, the cooking pot 3 is installed on the middle plate 4. The cooking pot 3 can directly receive the water supply from the bottom plate 8. The water supply mechanism 5 is connected to the cooking pot 3 through pipelines or other connection methods to ensure that the water supply mechanism 5 can supply water to the cooking pot 3 accurately and efficiently.

[0045] To make efficient use of the vertical space and reduce the floor area, a top plate 2 is erected above the cooking pot 3 through support legs 9. The support legs 9 and the top plate 2 form a top frame, which also adopts a frame design, ensuring both stability and reducing the overall weight. The top plate 2 is connected to the middle plate 4 through the support legs 9, not only stabilizing the structure but also enabling the top plate 2 to carry heavy components such as the feeding mechanism 1.

[0046] The support rods 10 are coaxially distributed one by one corresponding to the support legs 9, ensuring the stability and consistency of the three-layer structure, and at the same time facilitating disassembly and maintenance. The feeding mechanism 1 is installed on the top plate 2, which is convenient for the operator to put in ingredients, and also makes full use of the vertical space and reduces the floor area.

[0047] In order to achieve a stable connection between the bottom plate 8, the middle plate 4 and the top plate 2 to meet the requirement of carrying heavy components such as the cooking pot 3 and the feeding mechanism 1, in this embodiment, as Figure 1 shown, the bottom plate 8, the middle plate 4 and the top plate 2 are all rectangular plates. The four corners of the bottom plate 8 are respectively connected to the middle plate 4 through support rods 10, and the four corners of the top plate 2 are respectively connected to the middle plate 4 through support legs 9.

[0048] The rectangular plate structure provides a stable foundation and sufficient area to support the cooking pot 3 and other components. The horizontal cross-sections of the support rods 10 and the support legs 9 are both concave-shaped, forming a structure similar to a channel steel, which can improve the strength of the support legs 9 and the support rods 10, thus ensuring the stability of the bottom frame and the machine frame.

[0049] The side of the support rods 10 and the support legs 9 corresponding to the concave-shaped opening faces the axis of the cooking pot 3, and the convex side faces the outside, reducing the snagging interference with the outside and improving the safety during its use. The bottom end of the support leg 9 is connected to the middle plate 4 through fasteners, and the fasteners can be bolts, screws, etc., to achieve the detachable connection between the support leg 9 and the middle plate 4.

[0050] The support rods 10 and the support legs 9 adopt a concave-shaped horizontal cross-section, enhancing the rigidity and stability of the connection part, and at the same time optimizing the structure to make it more compact. It improves the stability and load-bearing capacity of the entire cooking device, optimizes the space layout, and makes the device more compact.

[0051] While using the frame structure to facilitate maintenance, in order to reduce the entry of dust and debris and protect the internal components, side plates are respectively installed on the sides of the bottom frame and the top frame. The side plates are installed on the bottom frame and the top frame by means of buckles, magnetic attraction, etc. While meeting the protection requirements, it is convenient for removal and installation to meet the maintenance requirements.

[0052] The installation of the side plates seals the open parts on the sides of the frame structure, forming a box structure, effectively preventing the entry of dust and debris. The box structure not only protects the internal components but also improves the integrity and aesthetics of the device.

[0053] After the cooking pot 3 is filled with water, its overall weight is relatively large. In order to stably install the cooking pot 3 in the device, an opening 11 is provided on the middle plate 4, and the cooking pot 3 is installed at the position of the opening 11. The cooking pot 3 is located inside the box structure formed by the bottom frame and the top frame, so as to protect the cooking pot 3.

[0054] In addition, a discharge port is provided on the side plate of the box structure corresponding to the outlet of the cooking pot 3, and the outlet end of the feeding mechanism 1 faces the top opening of the cooking pot 3; a discharge port for the food to pass through after cooking is provided on the side plate, and the distribution position of the outlet of the cooking pot 3 is as Figure 3 shown, and the discharge port is opened to meet the meal serving requirements.

[0055] As Figure 1 and Figure 2 shown, the feeding mechanism 1 includes a rotary disk and a feeding trough, and the feeding function is realized by the rotation of the rotary disk. The feeding mechanism 1 includes a rotary disk and a feeding trough. A plurality of storage grids are circumferentially distributed around the axis on the rotary disk. The feeding trough is installed on the top plate 2. The relative position between the storage grid and the feeding trough is changed by the rotation of the rotary disk. When the storage grid is communicated with the feeding trough, the goods in the storage grid pass through the feeding trough and fall into the cooking pot 3. For the storage grids that are not communicated with the feeding trough, the ingredients inside are held in the storage grid under the support of the tray under the rotary disk and change positions following the rotation of the storage grid until they are communicated with the feeding trough for feeding and fall into the cooking pot 3 for cooking.

[0056] It can be understood that the rotation of the rotary disk of the feeding mechanism 1 can be driven by a stepping motor or a servo motor. A tray is connected under the top plate 2 to support and hold the rotary disk. A blanking port is provided on the tray, and the feeding trough is arranged below the blanking port. When the storage grid rotates above the blanking port, the ingredients inside can pass through the blanking port and the feeding trough and then fall into the cooking pot 3.

[0057] A control box 7 is also provided on the bottom plate 8. A controller is installed inside the control box 7. The controller is connected to the feeding mechanism 1, the cooking pot 3, and the water supply mechanism 5. The controller is used to centrally control components such as the feeding mechanism 1, the cooking pot 3, and the water supply mechanism 5. The controller is connected to each component to realize the sending and receiving of control signals.

[0058] An operation frame is installed on one side of the top frame, and a touch display screen is installed on the operation frame. As Figure 1 shown, the touch display screen is also connected to the controller, used to obtain external control instructions and send them to the controller, which are processed by the controller and then output control signals to be executed by other working components.

[0059] In order to ensure the stability of the cooking device on the ground and reduce the wear of the device on the ground. In this embodiment, feet 6 are provided at the bottom of the bottom frame, distributed at the corner positions of the bottom plate 8, improving the stability of the device on the ground. The design of the feet 6 also reduces the wear of the device on the ground.

[0060] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, various modifications and variations can be made to the present utility model. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A cooking device with a split structure, characterized in that: include: The bottom frame is a frame structure, the bottom of the bottom frame is provided with a bottom plate, the top of the bottom frame is provided with a middle plate, the bottom plate and the middle plate are connected by a support rod, the bottom plate is provided with a water supply mechanism, the middle plate is provided with a cooking pot, and the water supply mechanism is connected to the cooking pot; The top frame is a frame structure, which includes a top plate and legs. The top plate and the middle plate are connected by the legs. The support rods and the legs are coaxially distributed one by one, so that the bottom plate, the middle plate and the top plate form a three-layer structure distributed in sequence. A feeding mechanism is installed on the top plate.

2. The detachable cooking device according to claim 1, characterized in that: The bottom plate, the middle plate and the top plate are all rectangular plates. The four corners of the bottom plate are connected to the middle plate via support rods, and the four corners of the top plate are connected to the middle plate via legs.

3. The detachable cooking device according to claim 2, characterized in that: The horizontal cross-sections of the support rod and the support leg are both concave-shaped, and the side of the support rod and the support leg corresponding to the concave-shaped opening faces the axis of the cooking pot, and the bottom end of the support leg is connected to the middle plate through a fastener.

4. The detachable cooking device according to claim 1, characterized in that: Side plates are installed on the sides of the bottom frame and the top frame to block the side open parts of the frame structure, so that the bottom frame and the top frame form box structures respectively.

5. The detachable cooking device according to claim 4, characterized in that: The middle plate is provided with an opening, the cooking pot is installed at the opening, and the cooking pot is located in a box structure formed by the bottom frame and the top frame.

6. The detachable cooking device according to claim 4 or 5, characterized in that: A discharge port is provided on a side plate of the box structure corresponding to the outlet of the cooking pot, and the outlet end of the feeding mechanism opens toward the top of the cooking pot.

7. The detachable cooking device according to claim 1, characterized in that: A control box is also provided on the bottom plate, in which a controller is installed. The controller is connected to the feeding mechanism, the boiling pot and the water supply mechanism.

8. The detachable cooking device according to claim 7, characterized in that: The bottom of the base frame is provided with supporting feet, which are distributed at the corner positions of the bottom plate.

9. The detachable cooking device according to claim 1, characterized in that: The feeding mechanism includes a rotating disk and a feeding trough. The rotating disk is provided with a plurality of storage compartments distributed circumferentially around an axis. The feeding trough is installed on a top plate. The storage compartments change their relative positions with the feeding trough through the rotation of the rotating disk. When the storage compartments are connected with the feeding trough, the goods in the storage compartments pass through the feeding trough and fall into the cooking pot.

10. The detachable cooking device according to claim 1, characterized in that: An operating frame is installed on one side of the top frame, and a touch display screen is installed on the operating frame.

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