Barbecue oven capable of insulating heat and preventing scalding

Abstract

The utility model relates to the field of barbecue ovens, in particular to a heat-insulating and anti-scalding barbecue oven which comprises an oven body and a water containing box. When the baking oven is used, heat generated by burning charcoal in the charcoal containing box rises, food materials are baked through the notch of the oven body, after clean water contained in the water containing box is evaporated to form water vapor, the humidity in the oven body can be increased, the baked food materials are fresher, tender and juicy, temperature distribution in the oven body is improved, and the food materials are evenly heated in the baking process. Meanwhile, oil generated in the barbecuing process can directly drop into water in the water containing box and cannot drop onto the surface of charcoal in the charcoal containing box, so that smoke and dust generated in the barbecuing process are reduced, and the cleanliness of the barbecuing environment is kept. In addition, the heat insulation plate can insulate much heat leaked from the outer ventilation holes, the human body is prevented from directly facing hot air, the barbecue environment is effectively improved, and the health of the human body and the barbecue fun are guaranteed. And the two sides of the furnace body are protected by the heat insulation plates, so that scalds caused by accidental touch can be effectively prevented.

Description

Technical Field

[0001] The utility model relates to the field of barbecue grills, in particular to a barbecue grill that can insulate heat and prevent scalding. Background Art

[0002] A barbecue grill is a barbecue device that can be used to make barbecue foods such as mutton kebabs and grilled meats. Barbecue grills can be divided into three types: charcoal barbecue grills, gas grills, and electric grills. Among them, for a charcoal barbecue grill, charcoal is directly placed at the bottom end of the inner wall of the barbecue grill, and then mutton kebabs, vegetables, or meat ingredients are grilled on the surface of the grill. During the barbecue process, as the barbecue time increases, the temperature on the surface and around the barbecue grill will gradually rise, making the barbecue environment high-temperature and harsh, affecting human health and the fun of the barbecue area. Moreover, it is very easy to touch the hot barbecue grill and cause scalding accidents during barbecue. Summary of the Invention

[0003] Aiming at the deficiencies proposed in the above background art, the utility model provides a barbecue grill that can insulate heat and prevent scalding.

[0004] The utility model adopts the following technical solutions:

[0005] A barbecue grill that can insulate heat and prevent scalding, characterized in that the barbecue grill includes:

[0006] A furnace body, an opening for barbecue is provided at the upper end of the furnace body, and an opening is provided at the left end of the furnace body. A plurality of outer ventilation holes and brackets are provided on both side surfaces of the furnace body. The bracket is located below the outer ventilation hole, and a placement groove is provided on the bracket;

[0007] A water storage box, the water storage box is placed into the furnace body from the opening. The water storage box is located directly below the opening, and the width of the water storage box is greater than the width of the opening. The water storage box is detachably connected to the furnace body;

[0008] Two charcoal storage boxes, both charcoal storage boxes are placed into the furnace body from the opening, and the two charcoal storage boxes are respectively arranged on both sides of the water storage box. The charcoal storage boxes are detachably connected to the furnace body, and a plurality of inner ventilation holes corresponding to the outer ventilation holes are provided on the side surface of the charcoal storage box;

[0009] Two heat insulation plates, the two heat insulation plates are respectively arranged on both sides of the furnace body, and the heat insulation plates are detachably mounted in the placement grooves of the brackets.

[0010] As a further improvement, a partition is suspended in the charcoal storage box for placing charcoal. A plurality of through holes are penetrated through the partition, and the partition is arranged above the inner ventilation hole.

[0011] As a further improvement, a number of support rods are provided inside the charcoal box, and the partition board is detachably mounted above the support rods.

[0012] As a further improvement, handles are provided on the end faces of the water box and the charcoal box facing away from the furnace body, and the handles are used to operate the water box and the charcoal box.

[0013] As a further improvement, the handle is made of wood.

[0014] As a further improvement, a number of support feet are provided on the bottom surface of the furnace body, and the support feet are used to support the furnace body.

[0015] As a further improvement, a barbecue grill is mounted directly above the notch of the furnace body, and the barbecue grill is detachably connected to the furnace body.

[0016] As a further improvement, a number of mounting posts are provided inside the notch, and downwardly recessed mounting holes are provided on the mounting posts. The pins on the barbecue grill are respectively detachably inserted into the mounting holes.

[0017] As can be seen from the above description of the structure of the present utility model, compared with the prior art, the present utility model has the following advantages: during use, the heat generated by the burning charcoal in the charcoal box rises, and the food ingredients are roasted through the notch at the upper end of the furnace body. The clear water contained in the water box evaporates to form water vapor, which can increase the humidity inside the furnace body. On the one hand, it keeps the roasted food ingredients moist and more tender and juicy. On the other hand, it improves the temperature distribution inside the furnace body, making the food ingredients heated evenly during the roasting process, and the roasting effect is good. At the same time, the oil generated during the barbecue process will directly drip into the water in the water box, rather than dripping onto the surface of the charcoal in the charcoal box, so as to reduce the smoke and dust generated during the roasting process, keep the roasting environment clean, and improve the hygienic quality of the food ingredients. In addition, the heat insulation board can isolate a lot of the heat leaking out from the external ventilation holes, avoiding the human body facing the hot air directly, effectively improving the barbecue environment, ensuring the health of the human body and the fun of the barbecue. And both sides of the furnace body are protected by heat insulation boards, which can effectively prevent accidental touching and scalding. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a three-dimensional structural schematic diagram of the furnace body, the water box and the charcoal box.

[0019] Figure 2 It is an exploded structural schematic diagram of the charcoal box.

[0020] Figure 3 It is a three-dimensional structural schematic diagram of the charcoal box.

[0021] Figure 4 It is a three-dimensional structural schematic diagram of the water box.

[0022] Figure 5It is a schematic exploded view of the furnace body and the heat insulation board.

[0023] Figure 6 It is a schematic three-dimensional structure view of the barbecue grill.

[0024] Figure 7 It is a schematic three-dimensional structure view of the present utility model. Specific embodiments

[0025] The following describes the specific embodiments of the present utility model with reference to the accompanying drawings.

[0026] As shown in the attached Figure 7 figure, a heat-insulating and anti-scalding barbecue grill includes a furnace body 1, a water storage box 2, a charcoal storage box 3, and a heat insulation board 4.

[0027] As shown in the attached Figure 1 figure, an opening 11 for barbecuing is provided at the upper end of the furnace body 1, and an opening 12 is provided at the left end of the furnace body 1. The water storage box 2 and the two charcoal storage boxes 3 are both placed into the furnace body 1 through the opening 12. Among them, the water storage box 2 is used to store clean water, and the charcoal storage box 3 is used to store charcoal. After the water storage box 2 and the two charcoal storage boxes 3 are both placed into the furnace body 1, the water storage box 2 is located directly below the opening 11, and the two charcoal storage boxes 3 are respectively arranged on both sides of the water storage box 2. During use, the heat generated by the burning charcoal in the charcoal storage box 3 rises and bakes the food through the opening 11 at the upper end of the furnace body 1. The clean water stored in the water storage box 2 evaporates to form water vapor, which can increase the humidity inside the furnace body 1, making the surface of the baked food not easy to dry, keeping it moist, thereby preventing a hard shell from forming on the surface of the food prematurely, maintaining the moisture of the food, and making the baked food more tender and juicy. And by the way of heat absorption during evaporation, the humidity inside the furnace body 1 is increased, thereby improving the temperature distribution inside the furnace body 1, making the food heated evenly during the baking process and the baking effect more consistent. At the same time, since the width of the water storage box 2 is greater than the width of the opening 11, the oil generated during the barbecue will directly drip into the water in the water storage box 2 and will not drip onto the surface of the charcoal in the charcoal storage box 3, thereby reducing the smoke and dust generated during the baking process, keeping the baking environment clean, and improving the hygienic quality of the food. Among them, both the water storage box 2 and the charcoal storage box 3 are detachably connected to the furnace body 1. When adding water or charcoal, the water storage box 2 or the charcoal storage box 3 can be directly pulled out from the opening 12, and after adding is completed, the water storage box 2 or the charcoal storage box 3 can be pushed back into the furnace body 1 again. And as shown in the attached Figure 3 and Figure 4 figure, handles 5 are provided on the end faces of the water storage box 2 and the charcoal storage box 3 facing away from the furnace body 1. The handle 5 is used to operate the water storage box 2 and the charcoal storage box 3. Among them, the handle 5 is made of wood and has good heat insulation performance to avoid scalding oneself when pulling out or pushing in the water storage box 2 and the charcoal storage box 3.

[0028] Furthermore, as shown in the attached Figure 6 andFigure 7 As shown, a barbecue grill 6 is installed directly above the notch 11 of the furnace body 1. The barbecue grill 6 is detachably connected to the furnace body 1. Specifically, several mounting posts 14 are provided inside the notch 11, and downwardly recessed mounting holes 141 are provided on the mounting posts 14. The pins 61 on the barbecue grill 6 are respectively detachably inserted into the mounting holes 141. When in use, by fixing different forms of barbecue grills 6 on the mounting holes 141, various barbecue functions can be achieved.

[0029] It is worth mentioning that, as shown in the appendix Figure 1 and Figure 2 As shown, several external ventilation holes 13 are provided on both side surfaces of the furnace body 1, and several internal ventilation holes 31 corresponding to the external ventilation holes 13 are provided on the side surface of the charcoal box 3. When the charcoal box 3 is placed into the furnace body 1, the external ventilation holes 13 coincide with the internal ventilation holes 31. At this time, the outside air can enter the charcoal box 3 through the external ventilation holes 13 and the internal ventilation holes 31, effectively increasing the air flow in the charcoal box 3 and making the charcoal in the charcoal box 3 burn more fully. And as shown in the appendix Figure 2 and Figure 3 As shown, a partition 33 is suspended in the charcoal box 3. Specifically, several support rods 32 are provided in the charcoal box 3, and the partition 33 is erected above the support rods 32. At this time, the partition 33 is provided above the internal ventilation holes 31. When in use, the charcoal is placed on the partition 33. Since several through holes 331 are penetrated through the partition 33, after the air flows into the charcoal box 3 from the internal ventilation holes 31, it will then pass upward through the through holes 331 to contact the charcoal, promoting the combustion of the charcoal. And the ashes after the charcoal burns will fall into the charcoal box 3 below the partition 33 through the through holes 331, preventing the ashes from accumulating on the partition 33 and affecting the combustion of the charcoal. At the same time, when cleaning the ashes, the partition 33 can be directly lifted from the support rods 32, so as to disassemble the partition 33 from the charcoal box 3 for easy cleaning of the ashes.

[0030] In addition, as shown in the appendix Figure 1 、 Figure 5 and Figure 7 As shown, a heat insulation plate 4 is provided on each side of the furnace body 1. The furnace body 1 and the heat insulation plate 4 are detachably connected. Specifically, two brackets 16 are provided on both side surfaces of the furnace body 1, and a placement groove 17 is provided on the brackets 16. When in use, the two ends of the heat insulation plate 4 are erected in the placement grooves 17 of the two brackets 16, so as to stably place the heat insulation plate 4 on both sides of the furnace body 1. And since the brackets 16 are located below the external ventilation holes 13, the heat insulation plate 4 can be located on the side of the external ventilation holes 13, isolating a lot of the heat leaked from the external ventilation holes 13, so that the person grilling will not feel too hot. And both sides of the furnace body 1 are protected by the heat insulation plate 4, which can effectively prevent scalding.

[0031] In addition, as shown in the appendix Figure 1As shown in the figure, several feet 15 are provided on the bottom surface of the furnace body 1. These feet 15 are used to support the furnace body 1, leaving a gap between the bottom surface of the furnace body 1 and the tabletop to prevent the high-temperature furnace body 1 from damaging the tabletop. Moreover, the feet 15 can also be made of wood, which has good heat insulation performance and further prevents the tabletop from being damaged by heat.

[0032] In summary, when the present utility model is in use, the heat generated by the burning charcoal in the charcoal holding box 3 rises, and the food is roasted through the notch 11 at the upper end of the furnace body 1. The clear water contained in the water holding box 2 evaporates to form water vapor, which can increase the humidity inside the furnace body 1. On the one hand, it keeps the roasted food moist and more tender and juicy. On the other hand, it improves the temperature distribution inside the furnace body 1, making the food heated evenly during the roasting process, and the roasting effect is good. At the same time, the oil generated during the barbecue process will directly drip into the water in the water holding box 2 instead of dripping onto the surface of the charcoal in the charcoal holding box 3, so as to reduce the smoke and dust generated during the roasting process, keep the roasting environment clean, and improve the hygienic quality of the food. In addition, the heat insulation board 4 can isolate a lot of the heat leaking out from the outer ventilation holes 13, avoiding the human body facing the hot air directly, effectively improving the barbecue environment, and ensuring the health of the human body and the fun of the barbecue area. And both sides of the furnace body 1 are protected by the heat insulation board 4, which can effectively prevent accidental contact and scalding.

[0033] The above is only the specific implementation manner of the present utility model, but the design concept of the present utility model is not limited thereto. Any non-substantive modification made to the present utility model using this concept shall belong to the act of infringing the protection scope of the present utility model.

Claims

1. A heat-insulating and scalding-proof barbecue oven, characterized in that: The grill includes: A furnace body, wherein a notch for grilling is provided at the upper end of the furnace body, and an opening is provided at the left end of the furnace body, and a plurality of external ventilation holes and a bracket are provided on both sides of the furnace body, the bracket is located at the lower side of the external ventilation hole, and a placement groove is provided on the bracket; A water box, the water box is placed into the furnace body from the opening, the water box is located directly below the notch, and the width of the water box is greater than the width of the notch, and the water box is detachably connected to the furnace body; A charcoal box, wherein two charcoal boxes are provided, both of which are placed into the furnace body from the opening, and the two charcoal boxes are respectively provided on both sides of the water box, the charcoal box is detachably connected to the furnace body, and a plurality of inner ventilation holes corresponding to the outer ventilation holes are provided on the side of the charcoal box; The heat insulation board is provided with two heat insulation boards, and the two heat insulation boards are respectively arranged on both sides of the furnace body, and the heat insulation boards are detachably mounted in the placement groove of the bracket.

2. The heat-insulating and scalding-proof barbecue oven according to claim 1, characterized in that: A partition is suspended in the charcoal box, and the partition is used to place charcoal. A plurality of through holes are penetrated through the partition, and the partition is arranged on the upper side of the inner ventilation hole.

3. The heat-insulating and scalding-proof barbecue oven according to claim 2, characterized in that: A plurality of supporting rods are arranged in the charcoal containing box, and the partition is detachably mounted above the supporting rods.

4. The heat-insulating and scalding-proof barbecue oven according to claim 1, characterized in that: The water box and the charcoal box are each provided with a handle on the end surface facing away from the furnace body, and the handle is used to operate the water box and the charcoal box.

5. The heat-insulating and scalding-proof barbecue oven according to claim 4, characterized in that: The handle is made of wood.

6. The heat-insulating and scalding-proof barbecue oven according to claim 1, characterized in that: The bottom surface of the furnace body is provided with a plurality of legs, and the legs are used to support the furnace body.

7. The heat-insulating and scalding-proof barbecue oven according to claim 1, characterized in that: A barbecue rack is arranged just above the notch of the furnace body, and the barbecue rack is detachably connected to the furnace body.

8. The heat-insulating and scalding-proof barbecue oven according to claim 7, characterized in that: A plurality of mounting posts are arranged on the inner side of the notch, and downwardly recessed mounting holes are arranged on the mounting posts, and the latches on the barbecue rack are detachably inserted into the mounting holes.

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