Ceramic tea caddy
By designing the inlet, leaf storage bucket, spiral shaft and leaf joint box in the ceramic tea can, tea output without human contact is achieved, solving the problem of existing tea cans being susceptible to hand contamination, extending the storage life of tea and simplifying the access process.
Patent Information
- Application Number
- CN202421942912.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-12
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-08-12
AI Technical Summary
When using existing tea cans, you need to grab the tea with your hands, which can easily lead to the contamination of the tea with hand bacteria and oil, affecting its hygiene and taste.
A ceramic tea can is designed, including an inlet port, a leaf storage bucket, a spiral shaft and a leaf joint box. The spiral shaft is driven to rotate through a rotating driving mechanism, and the tea leaves fall into the leaf joint box along the leaf conveying cylinder, realizing the tea output without human contact.
Through the tea output method without human contact, the risk of contamination of tea is reduced, the storage life of tea is extended, and the process of accessing tea is simplified.
Smart Images
Figure CN222906312U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea cans, and particularly relates to a ceramic tea can. Background Art
[0002] A tea can is a container specifically used for storing tea. It is mainly used to maintain the freshness and aroma of tea, and prevent tea from getting damp, oxidizing and deteriorating.
[0003] A ceramic tea can is a container made of ceramic for storing tea. It has a beautiful appearance, usually with various delicate patterns and colors, which can add an artistic atmosphere to the home. The ceramic tea can has good air permeability, which helps the tea to breathe moderately. At the same time, its chemical properties are stable and it will not react chemically with the tea. In addition, it also has good sealing performance, which can effectively block the entry of external moisture, odor and dust into the can, and maintain the quality and taste of the tea. The ceramic tea can also play a role in heat preservation to a certain extent, which is beneficial to the preservation of tea.
[0004] The deficiencies of the existing technical solutions are as follows: When most tea cans are used, tea needs to be grabbed by hand, which easily causes the tea to be contaminated by bacteria and grease on the hands, affecting its hygiene and taste. In addition, frequent hand contact may also cause impurities to adhere to the inner wall of the tea can, further contaminating the tea. At the same time, the temperature and humidity of the hands will accelerate the loss of the aroma of the tea and reduce the quality of the tea. Summary of the Utility Model
[0005] The purpose of the utility model is to provide a ceramic tea can to solve the technical problem that when most tea cans in the existing technology are used, tea needs to be grabbed by hand, which easily causes the tea to be contaminated by bacteria and grease on the hands, affecting its hygiene and taste.
[0006] The technical problem to be solved by the utility model can be realized through the following technical solutions:
[0007] A ceramic tea can includes a tea can. An input port is opened on one side of the tea can. The device further includes a leaf storage hopper and a spiral shaft. The leaf storage hopper is fixedly connected to the inside of the tea can. A driving mechanism is arranged at the top of the tea can. The spiral shaft is arranged in cooperation with the driving mechanism. A leaf conveying cylinder matching with the spiral shaft is fixedly connected to the bottom of the leaf storage hopper. A pumping port is opened on one side of the tea can. A leaf receiving box matching with the leaf conveying cylinder is slidably connected inside the pumping port.
[0008] As a further solution of the utility model: The driving mechanism includes a knob rotatably connected to the top of the tea can, a first gear is rotatably connected to the inner top of the tea can, the knob is coaxially and fixedly connected to the first gear, a support plate is fixedly connected inside the tea can, a first transmission shaft and a fourth gear are rotatably connected to the support plate, a second gear cooperating with the first gear and a third gear cooperating with the fourth gear are coaxially and fixedly connected to the first transmission shaft, the fourth gear is coaxially and fixedly connected to a second transmission shaft, and the spiral shaft is coaxially and fixedly connected to one end of the second transmission shaft away from the fourth gear.
[0009] As a further solution of the utility model: A lever is fixedly connected to the knob, a disc spring is fixedly connected between the knob and the tea can, and an angular range cooperating with the lever is provided at the top of the tea can.
[0010] As a further solution of the utility model: A handle is fixedly connected to the side of the leaf receiving box close to the extraction port.
[0011] As a further solution of the utility model: The box wall on the side of the leaf receiving box away from the handle is provided with a slope inclined outward.
[0012] As a further solution of the utility model: A limiting block slidably cooperating with the leaf receiving box is fixedly connected inside the tea can.
[0013] The beneficial effects of the utility model:
[0014] 1. During the implementation of the utility model, the first gear can be rotated by rotating the knob, the first gear drives the second gear to rotate, the second gear drives the first transmission shaft and the third gear to rotate, the third gear drives the fourth gear to rotate. Since the number of teeth on the side of the first gear is greater than the number of teeth on the side of the second gear, and the number of teeth on the side of the second gear is greater than the number of teeth on the side of the third gear, when the first gear rotates one circle, the fourth gear rotates many circles. The fourth gear drives the spiral shaft to rotate, and the tea drops into the leaf receiving box along the leaf conveying cylinder under the action of the spiral shaft. The leaf receiving box is pulled out from the extraction port to obtain this part of the tea. The entire output process is processed by the internal components of the tea can, and the tea does not come into contact with the human body, thereby reducing the influence of the outside world on the tea and prolonging the storage life of the tea.
[0015] 2. A lever is fixedly connected to the knob of the utility model, and an angular range cooperating with the lever is provided on the tea can. When it is necessary to output tea, only the lever needs to be pulled, the lever drives the knob to rotate, and at the same time the lever will move along the angular range. By comparing the angular range, the degree of rotation required can be determined, so as to facilitate the control of the number of rotations of the spiral shaft, thereby controlling the output amount of the tea. When the lever is released, the lever will drive the knob to reset under the action of the disc spring, which is convenient for the next operation. The operation is simple and the practicability is strong. Description of the drawings
[0016] The following further describes the present utility model in conjunction with the accompanying drawings.
[0017] Figure 1 is a schematic diagram of the overall structure of the present utility model;
[0018] Figure 2 is a schematic diagram of the overall longitudinal section structure of the present utility model;
[0019] Figure 3 is a schematic diagram of the internal structure of the tea can of the present utility model;
[0020] Figure 4 is a schematic diagram of the driving mechanism structure of the present utility model.
[0021] In the figures: 1, tea can; 2, input port; 3, driving mechanism; 301, knob; 302, first gear; 303, first transmission shaft; 304, second gear; 305, third gear; 306, fourth gear; 307, second transmission shaft; 308, lever; 4, support plate; 5, leaf storage hopper; 6, leaf conveying cylinder; 7, leaf receiving box; 8, extraction port; 9, spiral shaft; 10, handle; 11, limit block. Specific embodiments
[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.
[0023] Such as Figures 1-4As shown in the figure, a ceramic tea caddy includes a tea caddy 1. An input port 2 is provided on one side of the tea caddy 1. The device further includes a leaf storage hopper 5 and a spiral shaft 9. The leaf storage hopper 5 is fixedly connected to the inside of the tea caddy 1. The leaf storage hopper 5 and the tea caddy 1 together form a storage space for tea. A driving mechanism 3 is provided at the top of the tea caddy 1. The spiral shaft 9 is cooperatively arranged with the driving mechanism 3. The driving mechanism 3 can drive the spiral shaft 9 to rotate. A leaf conveying cylinder 6 that cooperates with the spiral shaft 9 is fixedly connected to the bottom of the leaf storage hopper 5. A part of the spiral shaft 9 is arranged inside the leaf conveying cylinder 6. An extraction port 8 is provided on one side of the tea caddy 1. A leaf receiving box 7 that cooperates with the leaf conveying cylinder 6 is slidably connected inside the extraction port 8. When in use, tea needs to be put into the space above the leaf storage hopper 5 through the input port 2 to complete storage. When tea needs to be taken out, the driving mechanism 3 can be operated to drive the spiral shaft 9 to rotate on the leaf conveying cylinder 6, thereby driving the tea to fall into the leaf receiving box 7 through the leaf conveying cylinder 6. The leaf receiving box 7 is pulled out from the extraction port 8, so as to obtain this part of tea. The entire output process is processed by the internal components of the tea caddy 1, and the tea does not come into contact with the human body, thereby reducing the influence of the outside on the tea and prolonging the storage life of the tea.
[0024] In some specific implementation schemes, in order to realize the output of tea, the driving mechanism 3 includes a knob 301 rotatably connected to the top of the tea caddy 1. A first gear 302 is rotatably connected to the inner top of the tea caddy 1. The knob 301 is coaxially and fixedly connected to the first gear 302. A support plate 4 is fixedly connected inside the tea caddy 1. A first transmission shaft 303 and a fourth gear 306 are rotatably connected to the support plate 4. A second gear 304 that cooperates with the first gear 302 and a third gear 305 that cooperates with the fourth gear 306 are coaxially and fixedly connected to the first transmission shaft 303. A second transmission shaft 307 is coaxially and fixedly connected to the fourth gear 306. The spiral shaft 9 is coaxially and fixedly connected to one end of the second transmission shaft 307 away from the fourth gear 306. The number of teeth on the side of the first gear 302 is greater than the number of teeth on the side of the second gear 304. The number of teeth on the side of the second gear 304 is greater than the number of teeth on the side of the third gear 305, so as to ensure the transmission effect of the fourth gear 306. When tea needs to be output, the knob 301 can be rotated. The knob 301 drives the first gear 302 to rotate. The first gear 302 drives the second gear 304 to rotate. The second gear 304 drives the first transmission shaft 303 and the third gear 305 to rotate. The third gear 305 drives the fourth gear 306 to rotate. Since the number of teeth on the side of the first gear 302 is greater than the number of teeth on the side of the second gear 304 and the number of teeth on the side of the second gear 304 is greater than the number of teeth on the side of the third gear 305, the fourth gear 306 receives a higher linear velocity. At this time, when the first gear 302 rotates one circle, the fourth gear 306 rotates many circles. The fourth gear 306 drives the second transmission shaft 307 and the spiral shaft 9 to rotate, thus facilitating the user to output tea.
[0025] In some specific embodiments, for the convenience of the user to control the tea output, a lever 308 is fixedly connected to the knob 301. A disc spring is fixedly connected between the knob 301 and the tea can 1. An angular range scale matching the lever 308 is provided at the top of the tea can 1. When tea needs to be output, only the lever 308 needs to be pulled. The lever 308 drives the knob 301 to rotate. At the same time, the lever 308 will move along the angular range scale. By comparing the angular range scale, it is determined when to release the lever 308, so as to facilitate the control of the number of rotation turns of the spiral shaft 9, thereby controlling the tea output. After the lever 308 is released, the lever 308 will drive the knob 301 to reset under the action of the disc spring, thus facilitating the next operation.
[0026] In some specific embodiments, for the convenience of pulling out the leaf receiving box 7 from the inside of the extraction port 8, a handle 10 is fixedly connected to the side of the leaf receiving box 7 close to the extraction port 8. After the tea falls into the leaf receiving box 7, the handle 10 can be pulled, and the handle 10 will drive the leaf receiving box 7 to be pulled out from the inside of the extraction port 8, so as to obtain the tea inside the leaf receiving box 7.
[0027] In some specific embodiments, for the convenience of pouring the tea, the box wall on the side of the leaf receiving box 7 away from the handle 10 is provided with an outwardly inclined slope. When pouring the tea, the handle 10 can be lifted, and the tea will flow towards the side of the box wall with the slope and fall along the slope at the same time, thus realizing the pouring of the tea.
[0028] In some specific embodiments, for the purpose of positioning the leaf receiving box 7, a limiting block 11 that is slidably matched with the leaf receiving box 7 is fixedly connected inside the tea can 1. After the tea inside the leaf receiving box 7 is removed, the leaf receiving box 7 is slid along the limiting block 11, so as to realize the guiding of the leaf receiving box 7 and ensure that the position of the leaf receiving box 7 corresponds to the output end of the leaf conveying cylinder 6, so as to accurately receive the tea next time.
[0029] For the convenience of those skilled in the art to understand the embodiments of this solution, the working principle of the embodiments of this solution will be described below in combination with a specific application scenario:
[0030] In use, the tea leaves need to be put into the space above the leaf storage hopper 5 through the input port 2 for storage. When tea leaves need to be taken out, only need to pull the lever 308. The lever 308 drives the knob 301 to rotate. At the same time, the lever 308 will move along the angular range. By comparing the angular range, determine when to release the lever 308, so as to facilitate the control of the number of rotation circles of the spiral shaft 9, thereby controlling the output amount of tea leaves. The rotation of the knob 301 drives the first gear 302 to rotate. The first gear 302 drives the second gear 304 to rotate. The second gear 304 drives the first transmission shaft 303 and the third gear 305 to rotate. The third gear 305 drives the fourth gear 306 to rotate. Since the number of teeth on the side of the first gear 302 is greater than the number of teeth on the side of the second gear 304, and the number of teeth on the side of the second gear 304 is greater than the number of teeth on the side of the third gear 305, the fourth gear 306 receives a higher linear velocity. At this time, when the first gear 302 rotates one circle, the fourth gear 306 rotates many circles. The tea leaves fall into the inside of the leaf receiving box 7 along the leaf conveying cylinder 6 under the action of the spiral shaft 9. After the tea leaf output is completed, after releasing the lever 308, the lever 308 will drive the knob 301 to reset under the action of the disc spring, so as to facilitate the next operation;
[0031] When the tea leaves fall into the leaf receiving box 7, the handle 10 can be pulled. The handle 10 will drive the leaf receiving box 7 to be pulled out from the inside of the extraction port 8, so as to obtain the tea leaves inside the leaf receiving box 7. When pouring the tea leaves, the handle 10 can be lifted, and the tea leaves will flow to the side of the box wall with a slope and fall along the slope at the same time, thus realizing the pouring of the tea leaves. After removing the tea leaves inside the leaf receiving box 7, slide the leaf receiving box 7 along the limit block 11, so as to realize the guiding of the leaf receiving box 7 and ensure that the position of the leaf receiving box 7 corresponds to the output end of the leaf conveying cylinder 6, so as to accurately receive the tea leaves next time.
[0032] The above has described an embodiment of the present invention in detail, but the content described is only the preferred embodiment of the present invention and cannot be considered as limiting the scope of implementation of the present invention. All equivalent changes and improvements made according to the scope of the application of the present invention should still fall within the scope covered by the patent of the present invention.
Claims
1. A ceramic tea can, comprising a tea can (1), wherein the tea can (1) has an inlet (2) on one side, characterized in that , also includes: A leaf storage hopper (5) and a spiral shaft (9), wherein the leaf storage hopper (5) is fixedly connected to the inside of a tea can (1), a driving mechanism (3) is arranged on the top of the tea can (1), the spiral shaft (9) and the driving mechanism (3) are arranged in cooperation, a leaf conveying cylinder (6) matched with the spiral shaft (9) is fixedly connected to the bottom of the leaf storage hopper (5), a withdrawal opening (8) is opened on one side of the tea can (1), and a leaf receiving box (7) matched with the leaf conveying cylinder (6) is slidably connected inside the withdrawal opening (8).
2. A ceramic tea caddy according to claim 1, characterized in that: The driving mechanism (3) comprises a knob (301) rotatably connected to the top of the tea can (1); a first gear (302) is rotatably connected to the top of the tea can (1); the knob (301) is coaxially fixedly connected to the first gear (302); a support plate (4) is fixedly connected inside the tea can (1); a first transmission shaft (303) and a fourth gear (306) are rotatably connected to the support plate (4); a second gear (304) matching the first gear (302) and a third gear (305) matching the fourth gear (306) are coaxially fixedly connected to the first transmission shaft (303); the fourth gear (306) is coaxially fixedly connected to the second transmission shaft (307); and the spiral shaft (9) is coaxially fixedly connected to an end of the second transmission shaft (307) away from the fourth gear (306).
3. A ceramic tea caddy according to claim 2, characterized in that: The knob (301) is fixedly connected to a lever (308), a coil spring is fixedly connected between the knob (301) and the tea can (1), and an angle range matching the lever (308) is provided on the top of the tea can (1).
4. A ceramic tea caddy according to claim 1, characterized in that: A handle (10) is fixedly connected to the leaf receiving box (7) on one side close to the drawer opening (8).
5. A ceramic tea caddy according to claim 4, characterized in that: The box wall of the leaf receiving box (7) on the side away from the handle (10) is arranged in a sloped surface inclined outwards.
6. A ceramic tea caddy according to claim 1, characterized in that: A limiting block (11) which is slidably matched with the leaf receiving box (7) is fixedly connected inside the tea can (1).