Seafood product moisture detector

Abstract

The utility model relates to the technical field of seafood detection, and discloses a seafood product moisture detector which comprises a machine body, limiting grooves are formed in the four corners in the machine body, worm wheels are rotationally connected in the limiting grooves, threaded rods are fixedly connected to the bottoms of the worm wheels, sleeve rods are in threaded connection with the outer portions of the threaded rods, and the sleeve rods are in threaded connection with the limiting grooves. A base plate is fixedly connected to the bottom end of the sleeve rod, two limiting blocks are fixedly connected to the exterior of the sleeve rod, a worm is rotationally connected to the interior of a limiting groove, and one end of the worm penetrates through the exterior of the machine body and is fixedly connected with a rotating handle. According to the utility model, the worm gear can rotate by rotating the worm through the rotating handle, and then the threaded rod is driven to rotate, so that the sleeve rod moves in the vertical direction, the horizontal adjustment of the detector is realized, the weight accuracy of seafood product detection can be ensured, meanwhile, a sample is uniformly heated, and the accuracy of moisture detection is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood detection, in particular to a moisture detector for seafood products. Background Art

[0002] Seafood products refer to various edible animals or plants from water areas, including fish, shellfish, shrimps, crabs, seaweeds, etc. These marine organisms are usually regarded as food and are loved by people for their delicious meat and rich nutrition. Seafood products are one of the important food sources globally and are widely used in various cooking methods, such as roasting, boiling, steaming, frying, etc. In order to ensure the quality and safety of the products and facilitate transportation and storage, moisture detection of seafood products is required.

[0003] The existing moisture detection method for seafood usually places a seafood sample in a moisture detector, evaporates the moisture by heating, and calculates the moisture content based on the mass before and after evaporation. However, the platform on which the detector is placed is not flat during use, resulting in the detector not being in a horizontal state, so that the sample is unevenly heated during heating, and the mass measurement of the sample is also inaccurate, ultimately affecting the accuracy of the detection result. In view of the above problems, the technical personnel in this field have proposed a moisture detector for seafood products to solve the above problems. Summary of the Utility Model

[0004] To make up for the above deficiencies, the utility model provides a moisture detector for seafood products, aiming to improve the problem that the detector is not in a horizontal state during placement in the prior art, resulting in uneven heating of the seafood sample during heating, inaccurate mass measurement at the same time, and inaccurate detection results.

[0005] To achieve the above object, the utility model provides the following technical solution: A moisture detector for seafood products, including a machine body. Limiting grooves are opened at the four corners inside the machine body. A worm gear is rotatably connected inside the limiting groove. A threaded rod is fixedly connected to the bottom of the worm gear. A sleeve rod is threadedly connected to the outside of the threaded rod. A chassis is fixedly connected to the bottom end of the sleeve rod. Two limiting blocks are fixedly connected to the outside of the sleeve rod. A worm is rotatably connected inside the limiting groove. One end of the worm penetrates through the outside of the machine body and is fixedly connected to a turning handle. A machine cover is hinged to the rear side of the top of the machine body. An installation shell is installed on the inner top of the machine cover through a clamping component.

[0006] Further, the clamping component includes two installation blocks. The two installation blocks are respectively fixed on the left and right sides of the inner top of the machine cover. A telescopic rod is fixedly connected inside the installation block. The other end of the telescopic rod is fixedly connected to a moving block. A spring is sleeved on the outside of the telescopic rod. A clamping block is fixedly connected to the adjacent side of the two moving blocks. Card slots are opened on the left and right sides of the installation shell.

[0007] Furthermore, a weighing sensor is installed on the top of the body, and a tray is arranged above the weighing sensor.

[0008] Furthermore, the outer part of the worm is meshed and connected with the outer side of the adjacent worm wheel, and the outer part of the limit block is slidably connected with the inner part of the limit groove.

[0009] Furthermore, the outer part of the rotating handle is rotatably connected with the inner part of the body, and the outer part of the sleeve rod is slidably connected with the inner part of the body.

[0010] Furthermore, a heating element is installed on the inner side of the installation shell, and a level gauge is arranged on the front side of the body.

[0011] Furthermore, one end of the spring is fixedly connected to the inside of the installation block, and the other end of the spring is fixedly connected to the outside of the moving block.

[0012] Furthermore, the outer part of the clamping block is slidably connected with the inner part of the adjacent clamping groove on one side.

[0013] The utility model has the following beneficial effects:

[0014] 1. In the utility model, by rotating the rotating handle, the worm can be rotated, so that the worm wheel rotates, and then the threaded rod rotates, so that the sleeve rod can move in the vertical direction under the restriction of the limit blocks on the outer sides, thereby realizing the horizontal adjustment of the detector, ensuring the weight accuracy of the seafood product detection, and at the same time ensuring uniform heating of the sample, thus improving the accuracy of the moisture detection.

[0015] 2. In the utility model, by pushing the moving block to slide inside the installation block, the spring is compressed, so that the moving block drives the clamping block to disengage from the clamping groove, and the installation can be disassembled. The heating element can be disassembled conveniently by means of clamping, and then the heating element can be maintained or cleaned to ensure the stable heating effect and extend the service life of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a perspective view of a moisture detector for seafood products proposed by the utility model;

[0017] Figure 2 is a schematic diagram of the cover structure of a moisture detector for seafood products proposed by the utility model;

[0018] Figure 3 is a sectional view of the body of a moisture detector for seafood products proposed by the utility model;

[0019] Figure 4 is a schematic diagram of the sleeve rod structure of a moisture detector for seafood products proposed by the utility model;

[0020] Figure 5 Schematic structural diagram of an installation block of a moisture detector for seafood products proposed by the present utility model;

[0021] Figure 6 is Figure 3 The enlarged view of part A in.

[0022] Legend description:

[0023] 1. Body; 2. Machine cover; 3. Installation block; 4. Installation shell; 5. Heating element; 6. Limit groove; 7. Worm gear; 8. Worm; 9. Turning handle; 10. Threaded rod; 11. Sleeve rod; 12. Limit block; 13. Chassis; 14. Telescopic rod; 15. Spring; 16. Moving block; 17. Clamping block; 18. Clamping groove; 19. Weighing sensor; 20. Tray; 21. Level gauge. Specific implementation manners

[0024] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0025] Referring to Figure 2 , Figure 4 and Figure 6 , an embodiment provided by the present utility model: A moisture detector for seafood products includes a body 1. Limit grooves 6 are opened at the four corners inside the body 1. A worm gear 7 is rotatably connected inside the limit groove 6. A threaded rod 10 is fixedly connected to the bottom of the worm gear 7. A sleeve rod 11 is threadedly connected to the outside of the threaded rod 10. The bottom end of the sleeve rod 11 is fixedly connected to a chassis 13. Two limit blocks 12 are fixedly connected to the outside of the sleeve rod 11. A worm 8 is rotatably connected inside the limit groove 6. One end of the worm 8 penetrates through the outside of the body 1 and is fixedly connected to a turning handle 9. The machine cover 2 is hinged to the rear side of the top of the body 1. An installation shell 4 is installed on the inner top of the machine cover 2 through a clamping component. The outside of the worm 8 is meshed with the outside of the worm gear 7 close to it. The outside of the limit block 12 is slidably connected to the inside of the limit groove 6. The outside of the turning handle 9 is rotatably connected to the inside of the body 1. The outside of the sleeve rod 11 is slidably connected to the inside of the body 1.

[0026] Specifically, the worm gear 7 is rotatably connected to the inner top of the limit groove 6. The rotary worm 8 can be driven by the rotary handle 9, and then the worm 8 drives the worm gear 7 to rotate. When the worm gear 7 rotates, it drives the threaded rod 10 to rotate. Since the limiting blocks 12 are fixed on both sides of the sleeve rod 11, due to the limiting effect of the limit groove 6 on the limiting blocks 12, the sleeve rod 11 can slide vertically inside the machine body 1 when the threaded rod 10 rotates, thereby changing the length of the sleeve rod 11 extending out of the machine body 1, adjusting the balance of the machine body 1, making the detector in a horizontal state, ensuring the weight accuracy of seafood product detection, and at the same time ensuring uniform heating of the sample, thus improving the accuracy of moisture detection. The heating element 5 is fixed by the mounting shell 4 installed on the inner top of the machine cover 2, and the mounting shell 4 is fixed by a clamping method, which is convenient for disassembling it, thereby realizing the disassembly of the heating element 5, facilitating replacement or cleaning, and prolonging the service life of the device.

[0027] Referring to Figure 2 and Figure 5 , the clamping assembly includes two mounting blocks 3, which are respectively fixed on the left and right sides of the inner top of the machine cover 2. The inside of the mounting block 3 is fixedly connected with a telescopic rod 14, the other end of the telescopic rod 14 is fixedly connected with a moving block 16, a spring 15 is sleeved outside the telescopic rod 14, the adjacent sides of the two moving blocks 16 are fixedly connected with clamping blocks 17, clamping grooves 18 are opened on the left and right sides of the mounting shell 4, one end of the spring 15 is fixedly connected inside the mounting block 3, the other end of the spring 15 is fixedly connected outside the moving block 16, and the outside of the clamping block 17 is slidably connected with the inside of the adjacent clamping groove 18.

[0028] Specifically, by pushing the moving block 16 on the mounting block 3, the moving block 16 slides along the chute inside the mounting block 3, compresses the spring 15, and at the same time makes the telescopic rod 14 contract, so that the clamping block 17 can be driven by the moving block 16 to disengage from the clamping groove 18. At this time, the mounting shell 4 can be removed, realizing the disassembly of the heating element 5, thus facilitating the disassembly of the heating element 5, and then maintaining or cleaning the heating element 5, reducing the pollution of the heating element 5 by the steam generated during heating, ensuring the stable heating effect, and prolonging the service life of the device. The spring 15 is respectively connected to the outside of the moving block 16 and the inside of the mounting block 3 and is sleeved outside the telescopic rod 14, making the spring 15 expand and contract stably. When the mounting shell 4 is installed, it can push the moving block 16 to move, and then make the clamping block 17 engage with the clamping groove 18, realizing the fixation of the mounting shell 4.

[0029] Referring to Figure 1 , Figure 2 and Figure 3A weighing sensor 19 is installed on the top of the body 1. Above the weighing sensor 19, there is a tray 20. Inside the installation shell 4, a heating element 5 is installed. On the front side of the body 1, a level 21 is provided.

[0030] Specifically, through the weighing sensor 19, the weight measurement of the seafood sample before and after heating can be realized, which is convenient for calculating the moisture content in the seafood product. Through the tray 20, it is convenient to place the sample to be detected. Through the heating element 5, heat energy can be released to heat the sample, so that the moisture in it evaporates, thus realizing the operation of moisture detection. By observing the level 21, it is convenient to adjust the detector to make it in a horizontal state, thereby ensuring the accuracy of the detection result.

[0031] Working principle: When using this detector, first observe the state of the level 21. By turning the handle 9, the worm 8 can be rotated, and then the worm 8 drives the worm wheel 7 to rotate. The worm wheel 7 drives the threaded rod 10 to rotate. Thus, under the cooperation of the limit groove 6 and the limit block 12, the sleeve rod 11 can move. By adjusting the extension length of the sleeve rod 11, the horizontal state of the detector is adjusted to keep the detector in a horizontal state, avoiding uneven heating of the seafood sample during heating and inaccurate quality detection, which may lead to deviation in the final result. Then open the machine cover 2, place the seafood sample to be detected on the tray 20, start heating by the heating element 5 to evaporate the moisture in the seafood sample, and measure the mass of the sample before and after moisture evaporation through the weighing sensor 19, so as to detect the moisture in the seafood product. If the heating element 5 needs to be removed, the moving blocks 16 on the installation blocks 3 on both sides of the installation shell 4 can be pushed. The spring 15 is compressed by the moving blocks 16, and at the same time, the telescopic rod 14 contracts. Thus, the clamping block 17 can be driven by the moving blocks 16 to disengage from the clamping groove 18. At this time, the installation shell 4 can be removed to realize the disassembly of the heating element 5, which is convenient for replacing or cleaning the heating element 5, thereby ensuring the heating effect and prolonging the service life of the device.

[0032] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A seafood product moisture detector, comprising a body (1), characterized in that: The four corners of the machine body (1) are provided with limit slots (6), the inside of the limit slot (6) is rotatably connected to a worm wheel (7), the bottom of the worm wheel (7) is fixedly connected to a threaded rod (10), the outside of the threaded rod (10) is threadedly connected to a sleeve rod (11), the bottom end of the sleeve rod (11) is fixedly connected to a chassis (13), the outside of the sleeve rod (11) is fixedly connected to two limit blocks (12), the inside of the limit slot (6) is rotatably connected to a worm (8), one end of the worm (8) passes through the outside of the machine body (1) and is fixedly connected to a handle (9), the top rear side of the machine body (1) is hingedly connected to a cover (2), and the inner top of the cover (2) is mounted with a mounting shell (4) through a snap-on assembly.

2. The seafood product moisture detector according to claim 1, characterized in that: The clamping assembly comprises two mounting blocks (3), the two mounting blocks (3) being fixed to the left and right sides of the inner top of the machine cover (2) respectively, the interior of the mounting block (3) being fixedly connected with a telescopic rod (14), the other end of the telescopic rod (14) being fixedly connected with a moving block (16), the exterior of the telescopic rod (14) being sleeved with a spring (15), the adjacent sides of the two moving blocks (16) being fixedly connected with a clamping block (17), and the left and right sides of the mounting shell (4) being provided with a clamping slot (18).

3. The seafood product moisture detector according to claim 1, characterized in that: A weighing sensor (19) is installed on the top of the machine body (1), and a tray (20) is arranged above the weighing sensor (19).

4. The seafood product moisture detector according to claim 1, characterized in that: The outside of the worm (8) is meshingly connected with the outside of the adjacent worm wheel (7), and the outside of the limit block (12) is slidably connected with the inside of the limit groove (6).

5. The seafood product moisture detector according to claim 1, characterized in that: The outside of the rotating handle (9) is rotatably connected to the inside of the machine body (1), and the outside of the sleeve rod (11) is slidably connected to the inside of the machine body (1).

6. The seafood product moisture detector according to claim 1, characterized in that: A heating element (5) is installed on the inner side of the installation shell (4), and a level (21) is provided on the front side of the machine body (1).

7. The seafood product moisture detector according to claim 2, characterized in that: One end of the spring (15) is fixedly connected to the inside of the mounting block (3), and the other end of the spring (15) is fixedly connected to the outside of the moving block (16).

8. The seafood product moisture detector according to claim 2, characterized in that: The outside of the clamping block (17) is slidably connected to the inside of the clamping slot (18) on one adjacent side.

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