Frozen food thawing device

Abstract

The utility model relates to the technical field of food thawing, in particular to a frozen food thawing device. The device comprises a support assembly, an outer barrel is arranged above the support assembly, a heating device is arranged below the support assembly, and an inner barrel is placed in the outer barrel. Frozen food is placed in the inner barrel, the heating device heats the outer barrel through the pipeline, heat of a heat conduction agent in the outer barrel is evenly and rapidly transferred to water in the inner barrel through the arranged heat conduction rod, and therefore the thawing process of the frozen food is accelerated, the outer barrel is covered with the sealing cover, heat loss is avoided, and the thawing efficiency is improved. Condensate water generated on the surface of the outer barrel is received through the arranged base, the condensate water is adsorbed through the arranged water absorption plate, waste heat generated when the heating device works is utilized through the base and the water absorption plate which are made of heat conduction materials, and therefore the water absorption plate is dried; the device can be used for unfreezing continuously, and meanwhile, the energy consumption is also reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of food thawing, and specifically, to a freezing food thawing device. Background Art

[0002] During the food transportation process, it is usually necessary to freeze the food. Therefore, when processing food, it is first necessary to thaw it. The existing thawing devices are generally the most conventional ones, which are provided with a container that can accommodate food, and the food is placed in the container for natural thawing. During natural thawing, it takes a long time, which affects the normal operation on the assembly line. Moreover, the condensed water formed during the thawing process is likely to adhere to the container, and during the process of personnel working and walking, it is extremely easy to bring this condensed water to the floor or the workshop, polluting the working environment and also easily contaminating the frozen food being thawed. Content of the Utility Model

[0003] The purpose of the utility model is to provide a freezing food thawing device to solve the problems raised in the above background art.

[0004] To achieve the above purpose, the utility model provides a freezing food thawing device, including a bracket assembly. The bracket assembly includes a base, one side of the base is set as a water tank, and several water absorption plates are arranged up and down in the water tank of the base. The water absorption plates are composed of water absorption materials and heat conduction materials. A heating device is fixedly installed on the side of the base far from the water absorption plates. The heating device is connected to an outer barrel through a pipeline penetrating the base and several water absorption plates. The outer barrel is arranged on the side of the base far from the heating device, and several column feet are installed on the outer barrel. The several column feet penetrate through the several water absorption plates and are placed on the base.

[0005] As a further improvement of this technical solution, a heat conduction agent is contained in the outer barrel, the heating device heats the heat conduction agent through a pipeline, an inner barrel is placed in the outer barrel, and a heat conduction rod is arranged in the outer barrel.

[0006] As a further improvement of this technical solution, the frozen food is placed in the inner barrel, and the inner barrel contains water.

[0007] As a further improvement of this technical solution, the heat conduction rod is composed of several heat conduction tubes and a ring tube. The ring tube is arranged between the outer barrel and the inner barrel, and several heat conduction tubes penetrate through the bottom of the inner barrel and are fixedly connected to the ring tube.

[0008] As a further improvement of this technical solution, a sealing cover is arranged on the side of the outer barrel far from the bracket assembly. One side of the sealing cover close to the bracket assembly is set as a convex ring, and the convex ring is inserted into the gap between the outer barrel and the inner barrel.

[0009] As a further improvement of the technical solution, the outer barrel and the sealing cover are made of heat-insulating materials, and the base and the inner barrel are made of heat-conducting materials.

[0010] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0011] In this frozen food thawing device, the frozen food is placed in the inner barrel for holding. The heating device heats the outer barrel through a pipeline. The heat of the heat-conducting agent in the outer barrel is evenly and quickly transferred to the water in the inner barrel through the provided heat-conducting rod, thereby accelerating the thawing process of the frozen food. The outer barrel is covered with a sealing cover to avoid heat loss. The condensed water generated on the surface of the outer barrel is received by the provided base, and the condensed water is adsorbed by the provided water-absorbing plate. The waste heat generated by the heating device during operation is utilized by the base and the water-absorbing plate made of heat-conducting materials, thereby drying the water-absorbing plate, enabling the device to continuously thaw while also saving energy consumption. Description of the Drawings

[0012] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0013] Figure 2 is a schematic cross-sectional structure diagram of the outer barrel of the utility model.

[0014] The meanings of the various reference numerals in the figure are as follows:

[0015] 1. Bracket assembly; 11. Base; 12. Water-absorbing plate;

[0016] 2. Heating device; 3. Outer barrel; 4. Inner barrel; 5. Heat-conducting rod; 6. Sealing cover. Detailed Embodiment

[0017] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts fall within the protection scope of the present utility model.

[0018] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model.

[0019] Embodiment 1

[0020] Please refer to Figure 1 - Figure 2 As shown in the figure, this embodiment provides a frozen food thawing device, which includes a bracket assembly 1. An outer barrel 3 is arranged above the bracket assembly 1, and a heating device 2 is arranged below the bracket assembly 1. The heat-conducting agent contained in the outer barrel 3 is heated by the heating device 2. The outer barrel 3 is made of heat-insulating material to avoid heat loss. An inner barrel 4 is placed in the outer barrel 3, and frozen food is placed in the inner barrel 4 and thawed by adding water. The heating device 2 heats the inner barrel 4 made of heat-conducting material through the heat-conducting agent in the outer barrel 3, thereby heating the water in the inner barrel 4 and accelerating the thawing speed of the frozen food. A heat-conducting rod 5 is arranged in the outer barrel 3. The heat-conducting rod 5 is composed of a plurality of heat-conducting tubes and a ring tube. The ring tube is arranged between the outer barrel 3 and the inner barrel 4. A plurality of the heat-conducting tubes penetrate through the bottom of the inner barrel 4 and are fixedly connected to the ring tube. By arranging the heat-conducting rod 5, the water in the inner barrel 4 and the heat-conducting agent in the outer barrel 3 are connected, so that the heat of the heat-conducting agent is transferred to the water more evenly and quickly. A sealing cover 6 made of heat-insulating material is arranged on one side of the outer barrel 3 away from the bracket assembly 1. One side of the sealing cover 6 close to the bracket assembly 1 is set as a convex ring. The outer barrel 3 is sealed by clamping the convex ring in the gap between the side walls of the outer barrel 3 and the inner barrel 4, thereby avoiding heat loss and reducing the energy consumption of the device.

[0021] The bracket assembly 1 includes a base 11. One side of the base 11 is provided as a water tank. A plurality of water absorption plates 12 are arranged in the water tank of the base 11. The water absorption plates 12 are arranged vertically in the water tank. The water absorption plates 12 are composed of water absorption materials and heat conduction materials. During the thawing process, the water droplets sublimated on the surface of the outer barrel 3 drip onto the water absorption plates 12 through the bottom of the outer barrel 3. The water droplets are adsorbed by the multi-layer water absorption plates 12, preventing the condensed water from scattering to places outside the device, thus avoiding soiling the working environment and also avoiding contaminating the frozen food being thawed. When the heating device 2 is working, the outer shell will emit heat. The base 11 made of heat conduction materials transfers this heat to the water absorption plates 12. By heating the water absorption plates 12, the adsorbed moisture is dried. The heating device 2 is connected to the outer barrel 3 through a pipe passing through the base 11, a plurality of water absorption plates 12. The outer barrel 3 is arranged on the side of the base 11 away from the heating device 2. A plurality of feet installed at the bottom of the outer barrel 3 pass through a plurality of water absorption plates 12 and are placed on the base 11, so that the outer barrel 3 is placed above the water tank of the base 11, enabling the condensed water to accurately drip onto the water absorption plates 12 along the bottom of the outer barrel 3.

[0022] When the frozen food thawing device of this embodiment is specifically used, water is injected into the inner barrel 4, a heat conduction agent is injected into the outer barrel 3, and then the frozen food is placed in the inner barrel 4. The heating device 2 heats the outer barrel 3 through a pipe. The heat of the heat conduction agent in the outer barrel 3 is evenly and quickly transferred to the water in the inner barrel 4 through the provided heat conduction rod 5, thereby accelerating the thawing process of the frozen food. The outer barrel 3 is covered with a sealing cover 6 to prevent heat loss. The condensed water generated on the surface of the outer barrel 3 is received by the provided base 11, and the condensed water is adsorbed by the provided water absorption plates 12. The waste heat generated by the heating device 2 during operation is utilized by the base 11 and the water absorption plates 12 made of heat conduction materials, thereby drying the water absorption plates 12, enabling the device to continuously thaw while also saving energy consumption.

[0023] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. The above embodiments and the descriptions in the specification are only preferred examples of the present utility model and do not limit the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A frozen food thawing device, comprising a support assembly (1), wherein the support assembly (1) comprises a base (11), characterized in that: One side of the base (11) is provided as a water tank, and a plurality of water absorption plates (12) are provided in the water tank of the base (11). The plurality of water absorption plates (12) are arranged up and down in the water tank, and the water absorption plates (12) are composed of a water absorption material and a heat conductive material. A heating device (2) is fixedly installed on a side of the base (11) away from the water absorption plates (12), and the heating device (2) is connected to an outer barrel (3) through a pipeline penetrating the base (11) and the plurality of water absorption plates (12). The outer barrel (3) is provided on a side of the base (11) away from the heating device (2), and the outer barrel (3) is provided with a plurality of column feet, and the plurality of column feet penetrate the plurality of water absorption plates (12) and are placed on the base (11).

2. The frozen food thawing device according to claim 1, characterized in that: The outer barrel (3) contains a heat-conducting agent, and the heating device (2) heats the heat-conducting agent through a pipeline. An inner barrel (4) is placed in the outer barrel (3), and a heat-conducting rod (5) is arranged in the outer barrel (3).

3. The frozen food thawing device according to claim 2, characterized in that: The frozen food is placed in the inner barrel (4), and the inner barrel (4) is filled with water.

4. The frozen food thawing device according to claim 2, characterized in that: The heat-conducting rod (5) is composed of a plurality of heat-conducting tubes and a ring tube. The ring tube is arranged between the outer barrel (3) and the inner barrel (4). The plurality of heat-conducting tubes penetrate the bottom of the inner barrel (4) and are fixedly connected to the ring tube.

5. The frozen food thawing device according to claim 1, characterized in that: A sealing cover (6) is provided on a side of the outer barrel (3) away from the bracket assembly (1), and a convex ring is provided on a side of the sealing cover (6) close to the bracket assembly (1). The convex ring is inserted into the gap between the outer barrel (3) and the inner barrel (4).

6. The frozen food thawing device according to claim 1, characterized in that: The outer barrel (3) and the sealing cover (6) are made of heat-insulating materials, and the base (11) and the inner barrel (4) are made of heat-conducting materials.

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