Electric steaming furnace
By designing a connection system between the reflux tube and the reflux hole in the electric steamer, the water pollution and food odor problems caused by the reflux of steam liquefaction are solved, and the cleanliness of steam and the anti-odor effects of food are achieved.
Patent Information
- Application Number
- CN202421515787.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-29
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-06-29
AI Technical Summary
When the steam liquefies the steam to form water droplets, the reflow water directly reflows into the water storage chamber of the steam to mix with clean water, resulting in water pollution and unclean steam, which may cause food odor.
An electric steamer is designed, including the fuselage, water storage chamber and return pipe. The return hole is connected to the return pipe through the pipe, and the return pipe connects the storage space to ensure that the soup does not return to the water storage chamber during the steaming process and mixes with water.
Effectively reduce the length of the pipe, facilitate connection, ensure that the soup is collected and processed during the steaming process, avoid food odor, and keep the steam clean.
Smart Images
Figure CN222917319U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electric steamers, and more specifically to an electric steamer with water vapor separation. Background Art
[0002] A steamer is used for heating food, and is generally used more in the catering industry. It can quickly generate steam to heat the food in the steamer basket. However, the existing steamers in the current technology have the following defects: when the steam in the existing steamer liquefies to form water droplets and flows back, the backflow water directly flows back into the water storage cavity of the steamer, mixes with the clean water, and reheats by boiling again, which will cause water pollution, resulting in the unclean steam reheated, and sometimes it will also cause the food to have a strange smell. Summary of the Utility Model
[0003] In view of this, the utility model provides an electric steamer.
[0004] In order to achieve the above purpose, the utility model adopts the following technical scheme: an electric steamer, including a body, the body has a shell and an inner cavity, a storage space is formed between the shell and the inner cavity, a heating element is assembled in the storage space and heats the inner cavity, a water storage cavity is formed inside the inner cavity, a furnace cover is installed on the top of the inner cavity, the furnace cover is provided with an air outlet hole and a return hole; a return pipe is arranged in the water storage cavity of the inner cavity, the return hole is connected to the return pipe through a pipeline, and the return pipe communicates with the storage space.
[0005] As a preferred scheme of the utility model, the top end of the return pipe is arranged close to the furnace cover, and the pipeline is inserted into the upper end of the return pipe.
[0006] As a preferred scheme of the utility model, a convex column is arranged at the center of the furnace cover, and the air outlet holes are arranged on the periphery of the convex column.
[0007] As a preferred scheme of the utility model, the return hole is arranged at the lower position of the furnace cover.
[0008] As a preferred scheme of the utility model, a water storage tank is arranged in the storage space.
[0009] As a preferred scheme of the utility model, the water storage tank is connected with a filter element.
[0010] It can be seen from the above technical solutions that, compared with the prior art, the utility model has the following beneficial technical effects: the utility model sets a return hole on the furnace cover and a return pipe in the inner cavity, the return hole and the return pipe are connected through a pipeline, and the upper end of the return pipe is close to the return hole, effectively reducing the length of the pipeline and making it more convenient to connect the pipeline with the return pipe and the return hole; during the cooking process, the soup generated is discharged outside the water storage cavity through the return hole, the pipeline and the return pipe, ensuring that the soup will not mix with the water in the water storage cavity and avoiding the strange smell of food. Brief Description of the Drawings
[0011] In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the drawings required in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only the embodiments of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained according to the provided drawings.
[0012] Figure 1 It is a schematic structural diagram of the electric steam oven of the present invention;
[0013] Figure 2 It is a schematic diagram of the electric steam oven of the present invention after removing the oven door. Detailed Description of the Preferred Embodiments
[0014] Now, the present invention will be further described in detail with reference to the accompanying drawings. These drawings are all simplified schematic diagrams, only showing the basic structure of the present invention in a schematic manner, so they only show the components related to the present invention.
[0015] An electric steam oven, please refer to Figure 1 As shown, it includes a body 100. The body 100 has a housing 110 and an inner cavity 120. Both the housing 110 and the inner cavity 120 are made of metal material, preferably stainless steel. The inner cavity 120 is fixed inside the housing 110, specifically by welding. A storage space is formed between the housing 110 and the inner cavity 120 for installing some components, such as heating elements. A circuit board and the like can also be installed in the storage space.
[0016] The heating element is installed in the storage space and heats the inner cavity 120.
[0017] The inner cavity 120 is formed with a water storage cavity. Water is injected into the water storage cavity and heated by the heating element.
[0018] A furnace lid 130 is provided at the top of the inner cavity 120. The furnace lid 130 is provided with an air outlet hole 131 and a return hole 132. The water in the inner cavity 120 is heated to boiling and generates water vapor, and the water vapor is discharged through the air outlet hole 131.
[0019] A return pipe 121 is provided in the water storage cavity of the inner cavity 120. The return hole 132 is connected to the return pipe 121 through a pipeline, and the return pipe 121 communicates with the storage space;
[0020] During use, a steamer, a steamer pot, etc. are placed on the body 100. The steamer is located above the furnace lid 130, and the water vapor is sent out through the air outlet hole 131 to heat and steam the food in the steamer;
[0021] During the process of heating food with steam, condensed water is generated, and the condensed water mixes with the juice of the food to form a soup. The soup drips onto the stove lid 130 and flows into the return pipe 121 through the return hole 132, and is finally collected; effectively preventing the soup from flowing back into the water storage cavity and mixing with water, and avoiding the food from having a strange smell during the steaming process.
[0022] Furthermore, the top end of the return pipe 121 is arranged close to the stove lid 130, and the return hole 132 is connected to the return pipe 121 through a pipe; the pipe can be a rigid pipe or a soft rubber pipe, and the pipe can be inserted into the upper end of the return pipe 121;
[0023] Optionally, the pipe is a rigid pipe. After the pipe is inserted into the upper end of the return pipe 121, it can prevent the stove lid 130 from rotating on the fuselage 100; the pipe can be welded and fixed to the bottom of the stove lid 130 and corresponds to the return hole 132.
[0024] Furthermore, a convex column 133 is arranged at the center of the stove lid 130, and the air outlet hole 131 is arranged on the circumferential side of the convex column 133. The steam is sent out from the air outlet hole 131. Since the convex column 133 protrudes upward, that is, it is located at a high position, the soup will not flow back through the air outlet hole 131.
[0025] Furthermore, the return hole 132 is arranged at the low position of the stove lid 130, which is convenient for the soup to flow into the return pipe 121 through the return hole 132.
[0026] Furthermore, a water storage tank is arranged in the storage space. The soup in the return pipe 121 can be directly discharged into the sewer. However, in some catering industries, there is no direct sewer in the storefront, so the soup can flow back into the water storage tank and be collected and processed;
[0027] Furthermore, the water storage tank can also be connected with a filter element. When steaming food, especially when steaming steamed buns, meatballs and other foods, the soup will definitely mix with grease. The grease is filtered through the filter element, and the discharged sewage is cleaner and more in line with environmental requirements.
[0028] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be obvious to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to these embodiments shown herein, but will be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. An electric steamer, comprising a body (100), the body (100) having an outer shell (110) and an inner chamber (120), a storage space being formed between the outer shell (110) and the inner chamber (120), a heating element being assembled in the storage space and heating the inner chamber (120), characterized in that: A water storage cavity is formed inside the inner chamber (120), a furnace cover (130) is installed on the top of the inner chamber (120), and the furnace cover (130) is provided with an air outlet (131) and a return hole (132); The inner chamber (120) is provided with a reflux pipe (121) in the water storage cavity, the reflux hole (132) is connected to the reflux pipe (121) through a pipeline, and the reflux pipe (121) is connected to the storage space.
2. The electric steamer according to claim 1, characterized in that: The top end of the return pipe (121) is arranged close to the furnace cover (130), and the pipeline is inserted into the upper end of the return pipe (121).
3. The electric steamer according to claim 1, characterized in that: A convex column (133) is arranged at the center of the furnace cover (130), and the air outlet holes (131) are arranged on the peripheral side of the convex column (133).
4. The electric steamer according to claim 3, characterized in that: The reflow hole (132) is provided at a lower position of the furnace cover (130).
5. The electric steamer according to claim 1, characterized in that: A water tank is arranged in the storage space.
6. The electric steamer according to claim 5, characterized in that: The water storage tank is connected with a filter element.