Spliced pickle fermentation device

Abstract

The utility model discloses a splicing style pickle fermentation device relates to pickle fermentation technical field, including outer jar body, inner jar body and cover body, the inner jar body is located the inner side of outer jar body, outer jar body peripheral side face is equipped with two through groove, and the peripheral side face of outer jar body is fixed with two receiving cylinder, through groove and receiving cylinder mutual intercommunication, and the cover body is fixed in the outer jar body. A spring is fixed in the storage cylinder, a clamping block is fixed to the end, close to the outer jar body, of the spring and is in sliding fit with the inner wall of the through groove, the clamping block is in sliding fit with the inner wall of the storage cylinder, and a connecting rod is fixed to the side, away from the outer jar body, of the clamping block. According to the pickle jar, the outer jar body and the inner jar body are used for bearing material liquid and pickles respectively, the material liquid can enter the inner jar body along the leakage holes, the fermented pickles in the inner jar body can be separated from the material liquid by lifting the inner jar body from the outer jar body, and redundant material liquid in the pickles can flow back into the outer jar body along the leakage holes to be reused; therefore, the separation operation of vegetables and liquid is more convenient and trouble-saving.

Description

Technical Field

[0001] The utility model relates to the technical field of pickle fermentation, in particular to a spliced ​​pickle fermentation device. Background Art

[0002] Kimchi is widely loved for its unique flavor and easy storage. The production process of kimchi is generally to cut the vegetables and place them in a container, then add salt, white wine and other ingredients, finally pour clean water into the container to cover the vegetables and seal the container, use the lactic acid bacteria in the vegetables for anaerobically fermentation, and it can be eaten after standing for a period of time.

[0003] When a common kimchi fermentation device is in use, the kimchi and the liquid are placed in the same jar. It is difficult to separate the kimchi from the liquid and take it out all at once after the fermentation is completed, which makes the kimchi extraction efficiency low. Manual extraction of kimchi requires a certain amount of time to control the excess liquid in the kimchi. During the process of controlling the liquid, the kimchi needs to be manually pulled up to separate it from the liquid. This is too time-consuming and labor-intensive, and is not conducive to the production of kimchi. Utility Model Content

[0004] The purpose of the present application is to provide a spliced ​​kimchi fermentation device to solve the problem that the existing kimchi fermentation device mentioned in the above background technology, when in use, the kimchi and the liquid are placed in the same jar, and it is difficult to separate the kimchi from the liquid at one time and take out all of it after the fermentation is completed, which makes the kimchi extraction efficiency low. Manual extraction of kimchi requires a certain amount of time to control the excess liquid in the kimchi. During the process of controlling the liquid, it is necessary to manually pull the kimchi and separate it from the liquid, which is too time-consuming and labor-intensive and is not conducive to kimchi production.

[0005] To achieve the above object, the present application provides the following technical solutions: A spliced pickled vegetable fermentation device, including an outer tank body, an inner tank body and a cover body. The inner tank body is located inside the outer tank body. Two through grooves are provided on the circumferential side of the outer tank body, and two storage cylinders are fixed on the circumferential side of the outer tank body. The through grooves communicate with the storage cylinders. A spring is fixed inside the storage cylinder. One end of the spring close to the outer tank body is fixed with a clamping block. The clamping block is slidably matched with the inner wall of the through groove and the inner wall of the storage cylinder. A connecting rod is fixed on the side of the clamping block away from the outer tank body. The other end of the connecting rod is fixed with a handle. The handle is located outside the storage cylinder. A sliding groove for the connecting rod to slide is provided on the storage cylinder. Two clamping grooves are provided on the outer wall of the inner tank body. The clamping block is in clearance fit with the inner wall of the clamping groove. A number of leakage holes are provided on the inner tank body. A reserved groove is provided at the top of the inner tank body. The cover body is buckled on the top of the inner tank body and is in close fit with the bottom of the reserved groove. Two reinforcing components are provided between the inner tank body and the cover body. The two reinforcing components are used for reinforcing after the inner tank body and the cover body are connected. A pressing component is provided on the cover body. The pressing component is used to squeeze the pickled vegetables in the inner tank body to discharge excess air bubbles and completely immerse them in the liquid material for fermentation.

[0006] Further, an auxiliary plate is fixedly sleeved on the outer wall of the inner tank body. Two positioning rods are fixed on the top of the outer tank body. A positioning groove for the positioning rod to insert is provided on the auxiliary plate.

[0007] Further, a sealing ring is fixed at the bottom of the auxiliary plate.

[0008] Further, a number of anti-slip pads are fixed at the bottom of the outer side of the outer tank body. The a number of anti-slip pads are distributed in a circular array.

[0009] Further, a support column is fixed at the bottom of the inner side of the outer tank body.

[0010] Further, the reinforcing component includes a carrier block and a binding band. The carrier block is fixedly installed on the inner tank body. One end of the binding band is fixedly installed on the cover body. A fixing ring is provided on the carrier block. A magic tape is provided on the binding band.

[0011] Further, the pressing component includes a column. The cover body is slidably sleeved on the outside of the column, and a sealing ring is provided at the joint of the cover body and the column. A handle is fixed at the top of the column. A push plate is fixed at the bottom of the column.

[0012] In summary, the technical effects and advantages of the present utility model:

[0013] 1. In the present utility model, the outer tank body and the inner tank body are respectively used to carry the liquid material and the pickled vegetables. The liquid material can enter the inner tank body along the leakage holes. By lifting the inner tank body out of the outer tank body, the pickled vegetables that have completed fermentation in the inner tank body can be separated from the liquid material. The excess liquid material in the pickled vegetables can flow back into the interior of the outer tank body along the leakage holes for repeated use, making the separation operation of the vegetables and the liquid more convenient and labor-saving.

[0014] 2. In the present utility model, the clamping block pushed by the spring force is inserted into the clamping groove opened on the inner tank body, which can lock the positions of the outer tank body and the inner tank body, enabling the pickled vegetables in the inner tank body to be completely submerged in the liquid material in the outer tank body for fermentation operation. After fermentation is completed, the inner tank body can be lifted upward until it is completely higher than the clamping block. The clamping block extends into the interior of the outer tank body by the spring force and can support the inner tank body, allowing the excess liquid material in the pickled vegetables inside the inner tank body to drain out by itself, without the need to keep lifting the inner tank body manually, making the operation of draining the excess liquid material in the pickled vegetables more labor-saving.

[0015] 3. In the present utility model, when the handle is moved longitudinally, the handle can lift the push plate to move up and down inside the inner tank body with the help of the column. By using the push plate to push the pickled vegetables in the inner tank body back and forth, the excess air bubbles in the pickled vegetables can be discharged, and the pickled vegetables in the inner tank body can be completely pressed into the liquid material, improving the fermentation effect of the pickled vegetables. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for use in the embodiments or the prior description.

[0017] Figure 1 It is a three-dimensional structural schematic diagram of a spliced pickled vegetable fermentation device in an embodiment of the present application;

[0018] Figure 2 It is a position relationship diagram of the outer tank body, the inner tank body, the clamping block, and the positioning rod in an embodiment of the present application;

[0019] Figure 3 It is a position relationship diagram of the outer tank body, the storage cylinder, and the anti-slip pad in an embodiment of the present application;

[0020] Figure 4 It is a position relationship diagram of the outer tank body, the spring, the clamping block, and the connecting rod in an embodiment of the present application;

[0021] Figure 5 It is a connection relationship diagram of the inner tank body and the auxiliary plate in an embodiment of the present application;

[0022] Figure 6 It is a position relationship diagram of the cover body, the reinforcement component, and the pressing component in an embodiment of the present application.

[0023] In the figure: 1. Outer altar body; 2. Inner altar body; 3. Through groove; 4. Storage cylinder; 5. Spring; 6. Clamping block; 7. Connecting rod; 8. Handle; 9. Card slot; 10. Leakage hole; 11. Reserved groove; 12. Auxiliary plate; 13. Positioning rod; 14. Positioning groove; 15. Sealing ring; 16. Anti-slip pad; 17. Support column; 18. Cover body; 19. Loading block; 20. Binding band; 21. Fixed ring; 22. Column; 23. Handle; 24. Push plate. Specific implementation mode

[0024] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0025] Embodiment: Refer to Figure 1-6 A spliced pickled vegetable fermentation device shown in the figure, including an outer altar body 1 for containing the liquid material, an inner altar body 2 for containing vegetables, and a cover body 18. The inner altar body 2 is located inside the outer altar body 1. A support column 17 is fixed at the bottom inside the outer altar body 1. The support column 17 is used to support the inner altar body 2 and prevent the inner altar body 2 from touching the bottom, ensuring that the pickled vegetables at the bottom of the inner altar body 2 are absolutely in the liquid material, so as to better carry out the fermentation operation. Two through grooves 3 are opened on the circumferential side surface of the outer altar body 1, and two storage cylinders 4 are fixed on the circumferential side surface of the outer altar body 1. The through groove 3 is communicated with the storage cylinder 4. A spring 5 is fixed inside the storage cylinder 4. One end of the spring 5 close to the outer altar body 1 is fixed with a clamping block 6. The clamping block 6 is slidably matched with the inner wall of the through groove 3 and the inner wall of the storage cylinder 4. A connecting rod 7 is fixed on the side of the clamping block 6 away from the outer altar body 1. The other end of the connecting rod 7 is fixed with a handle 8. The handle 8 is located outside the storage cylinder 4. A sliding groove for the sliding of the connecting rod 7 is opened on the storage cylinder 4. Two card slots 9 are opened on the outer wall of the inner altar body 2. The clamping block 6 is in clearance fit with the inner wall of the card slot 9. A plurality of leakage holes 10 are opened on the inner altar body 2. A reserved groove 11 is opened at the top of the inner altar body 2. The cover body 18 is buckled on the top of the inner altar body 2, and the cover body 18 is in close fit with the bottom of the reserved groove 11. When the cover body 18 is buckled on the top of the inner altar body 2, adding water to the reserved groove 11 can seal the joint between the inner altar body 2 and the cover body 18. Two reinforcement components are arranged between the inner altar body 2 and the cover body 18. The two reinforcement components are used for reinforcing the connection between the inner altar body 2 and the cover body 18. A pressing component is arranged on the cover body 18. The pressing component is used to push and extrude the pickled vegetables in the inner altar body 2 to discharge the excess bubbles and completely immerse them in the liquid material for fermentation;

[0026] The outer jar body 1 and the inner jar body 2 are used to carry the liquid and the kimchi respectively. The liquid can enter the inner jar body 2 along the leakage hole 10. The inner jar body 2 can be lifted from the outer jar body 1 to separate the fermented kimchi in the inner jar body 2 from the liquid. The excess liquid in the kimchi can flow back to the outer jar body 1 along the leakage hole 10 for reuse. The block 6 pushed by the elastic force of the spring 5 is inserted into the slot 9 provided on the inner jar body 2 to lock the position of the outer jar body 1 and the inner jar body 2, so that the kimchi in the inner jar body 2 can be completely submerged in the liquid in the outer jar body 1, thereby performing the fermentation operation. After the fermentation is completed, the inner jar body 2 can be lifted upward until the inner jar body 2 is completely higher than the block 6. The block 6 extends to the inside of the outer jar body 1 with the help of the elastic force of the spring 5, and can lift the inner jar body 2, so that the excess liquid in the kimchi inside the inner jar body 2 can be controlled out automatically.

[0027] Among them, the outer wall of the inner altar body 2 is fixedly sleeved with an auxiliary plate 12, and the fulcrum provided by the auxiliary plate 12 is used to facilitate the lifting of the inner altar body 2. Two positioning rods 13 are fixed to the top of the outer altar body 1, and a positioning groove 14 for inserting the positioning rods 13 is opened on the auxiliary plate 12. The two positioning rods 13 are used to limit the inner altar body 2 so that the slot 9 on the inner altar body 2 can accurately correspond to the block 6. A sealing ring 15 is fixed to the bottom of the auxiliary plate 12, and the sealing ring 15 can improve the sealing of the joint between the outer altar body 1 and the inner altar body 2.

[0028] Among them, a plurality of anti-skid pads 16 are fixed to the bottom of the outer side of the outer jar body 1, and the plurality of anti-skid pads 16 are distributed in a circular array. With the help of the plurality of anti-skid pads 16, the stability of the outer jar body 1 when placed can be improved.

[0029] Among them, the reinforcement component includes a carrier block 19 and a strap 20. The carrier block 19 is fixedly installed on the inner altar body 2. One end of the strap 20 is fixedly installed on the cover body 18. A fixing ring 21 is provided on the carrier block 19. A Velcro is provided on the strap 20. The Velcro consists of a Velcro hook surface and a Velcro fur surface. After the strap 20 is passed around the fixing ring 21, the Velcro hook surface and the Velcro fur surface are adhered to each other. Therefore, the strap 20 can use the Velcro to lock the position of the cover body 18 and the inner altar body 2 to prevent the cover body 18 from being separated from the inner altar body 2 due to external force collision.

[0030] The push assembly includes a column 22, the cover 18 is slidably sleeved on the outside of the column 22, and a sealing ring is provided at the junction of the cover 18 and the column 22, a handle 23 is fixed at the top end of the column 22, and a push plate 24 is fixed at the bottom end of the column 22;

[0031] Move the handle 23 vertically. The handle 23 can lift the push plate 24 through the column 22 to move up and down inside the inner altar body 2, and use the push plate 24 to push the pickled vegetables in the inner altar body 2 back and forth, so that the excess bubbles in the pickled vegetables can be discharged, and the pickled vegetables in the inner altar body 2 can be completely pressed into the liquid by the push plate 24, improving the pickled vegetable fermentation effect.

[0032] Working principle of the utility model:

[0033] During use, inject the liquid for pickled vegetable fermentation into the inner part of the outer altar body 1, put the washed vegetables into the inner altar body 2, and the worker lifts the auxiliary plate 12 to insert the inner altar body 2 into the inner part of the outer altar body 1. During this process, it is necessary to manually pull the two handles 8. The handle 8 pulls the clamping block 6 to retract into the inner part of the receiving cylinder 4 through the connecting rod 7, so that the clamping block 6 will not block the entry of the inner altar body 2. When the bottom end of the inner altar body 2 is lower than the height where the clamping block 6 is located, release the handle 8, adjust the position of the auxiliary plate 12 so that the positioning rod 13 is inserted into the positioning groove 14. When the bottom of the inner altar body 2 contacts the support column 17, the clamping block 6 can be inserted into the card slot 9 by the elastic force of the spring 5 to complete the locking of the positions of the outer altar body 1 and the inner altar body 2. At this time, the sealing ring 15 is closely attached to the outer altar body 1, and the sealing of the joint between the outer altar body 1 and the inner altar body 2 can be completed;

[0034] Take out the cover body 18, buckle it on the top of the inner altar body 2, inject water into the reserved groove 11, and use the water to seal the joint between the inner altar body 2 and the cover body 18. In order to prevent the cover body 18 from being separated from the inner altar body 2 by external force interference, the binding belt 20 can be passed through the fixing ring 21, and the positions of the inner altar body 2 and the cover body 18 can be locked by using the magic tape on the binding belt 20. Lift the handle 23 back and forth vertically to make it drive the push plate 24 to squeeze the pickled vegetables in the inner altar body 2 back and forth, forcing the bubbles remaining on the surface of the pickled vegetables to be discharged. Finally, release the handle 23, and the push plate 24 can press the pickled vegetables so that the pickled vegetables can be completely submerged in the liquid until the fermentation is completed;

[0035] After the pickled vegetables are fermented, withdraw the binding belt 20 from the fixing ring 21, remove the cover body 18 from the inner altar body 2, and the worker pulls the two handles 8 to make the clamping block 6 retract into the inner part of the receiving cylinder 4 again. Lift the inner altar body 2 upward until the bottom of the inner altar body 2 is higher than the clamping block 6, release the handle 8, and the two clamping blocks 6 extend into the inner part of the outer altar body 1 again by the elastic force of the two springs 5. Place the inner altar body 2 on the two clamping blocks 6 so that the excess liquid in the pickled vegetables can be drained out and flow back into the inner part of the outer altar body 1 for repeated use.

[0036] Finally, it should be noted that the above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions recorded in the foregoing embodiments or perform equivalent replacements on some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A spliced ​​kimchi fermentation device, characterized in that: The invention comprises an outer altar body (1), an inner altar body (2) and a cover body (18), wherein the inner altar body (2) is located on the inner side of the outer altar body (1), two through grooves (3) are formed on the peripheral side of the outer altar body (1), and two storage tubes (4) are fixed on the peripheral side of the outer altar body (1), wherein the through grooves (3) and the storage tubes (4) are communicated with each other, a spring (5) is fixed inside the storage tube (4), a clamping block (6) is fixed on one end of the spring (5) close to the outer altar body (1), the clamping block (6) and the inner wall of the through groove (3) and the clamping block (6) and the inner wall of the storage tube (4) are slidably matched, a connecting rod (7) is fixed on the side of the clamping block (6) away from the outer altar body (1), and a handle (8) is fixed on the other end of the connecting rod (7), wherein the handle (8) is located outside the storage tube (4), and the storage tube (4) is connected to the outer altar body (1). The inner cylinder (4) is provided with a slide groove for the connecting rod (7) to slide, the outer wall of the inner pot body (2) is provided with two clamping grooves (9), the clamping block (6) is gap-matched with the inner wall of the clamping groove (9), the inner pot body (2) is provided with a plurality of leakage holes (10), the top of the inner pot body (2) is provided with a reserved groove (11), the cover body (18) is buckled and covered on the top of the inner pot body (2), and the cover body (18) is tightly fitted with the bottom of the reserved groove (11), two reinforcement components are arranged between the inner pot body (2) and the cover body (18), the two reinforcement components are used for reinforcement after the inner pot body (2) and the cover body (18) are connected, and a pushing component is arranged on the cover body (18), the pushing component is used for pushing the kimchi in the inner pot body (2) to expel excess bubbles and completely immerse it in the liquid for fermentation.

2. The spliced ​​kimchi fermentation device according to claim 1, characterized in that: An auxiliary plate (12) is fixedly sleeved on the outer wall of the inner pot body (2), two positioning rods (13) are fixed on the top of the outer pot body (1), and a positioning groove (14) for inserting the positioning rods (13) is formed on the auxiliary plate (12).

3. The spliced ​​kimchi fermentation device according to claim 2, characterized in that: A sealing ring (15) is fixed to the bottom of the auxiliary plate (12).

4. The spliced ​​kimchi fermentation device according to claim 1, characterized in that: A plurality of anti-skid pads (16) are fixed to the bottom of the outer side of the outer jar body (1), and the plurality of anti-skid pads (16) are distributed in a circular array.

5. The spliced ​​kimchi fermentation device according to claim 1, characterized in that: A support column (17) is fixed to the bottom of the inner side of the outer jar body (1).

6. The spliced ​​kimchi fermentation device according to claim 1, characterized in that: The reinforcement assembly comprises a carrier block (19) and a binding belt (20); the carrier block (19) is fixedly mounted on the inner pot body (2); one end of the binding belt (20) is fixedly mounted on the cover body (18); a fixing ring (21) is provided on the carrier block (19); and a Velcro is provided on the binding belt (20).

7. The spliced ​​kimchi fermentation device according to claim 1, characterized in that: The pushing assembly comprises a column (22), the cover body (18) is slidably sleeved on the outside of the column (22), and a sealing ring is provided at the junction of the cover body (18) and the column (22), a handle (23) is fixed to the top end of the column (22), and a push plate (24) is fixed to the bottom end of the column (22).

Images