Lactic acid bacteria fermentation device for culturing fermented soybean meal
By designing a fermentation device with a rotating stirring plate and a cylinder, the problem of difficult cleaning of product sticking to the inner wall of the tank after fermentation is solved, and more efficient fermentation and cleaning effects are achieved, and the stability and comfort of the device are improved.
Patent Information
- Application Number
- CN202420811343.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-18
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-04-18
AI Technical Summary
During the fermentation process of lactic acid bacteria in cultured soybean meal, the fermented product is relatively viscous, resulting in a large amount of materials attached to the inner wall of the fermenter, making it difficult to clean, affecting product quality.
A fermentation device including a tank body, a cylinder, a driving motor, a rotary rod and a stirring plate is designed. By driving the rotary rod and a stirring plate, uniform stirring of fermentation raw materials is achieved, and the stirring plate is brought into contact with the inner wall of the tank body through the cylinder and spring mechanism to clean the inner wall.
The fermentation effect of lactic acid bacteria is improved, the intensity of subsequent cleaning is reduced, the fermentation efficiency is improved, and the stability of the device is improved and noise is reduced through the shock absorption buffer assembly.
Smart Images

Figure CN222923143U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of fermentation devices, and particularly relates to a lactic acid bacteria fermentation device for culturing fermented soybean meal. Background Technique
[0002] Soybean meal is a by-product obtained after extracting soybean oil from soybeans. Also known as "soybean cake". According to different extraction methods, it can be divided into first-extracted soybean meal and second-extracted soybean meal. Among them, the by-product after extracting soybean oil by the extraction method is first-extracted soybean meal, and the by-product obtained by first pressing to extract oil and then extracting oil by leaching is called second-extracted soybean meal. A fermentation device is a reaction device widely used for the growth of microorganisms. In a fermentation tank, various microorganisms grow, metabolize, and form fermentation products. Fermentation devices are currently widely used in industries such as pharmaceuticals, monosodium glutamate, enzyme preparations, and food.
[0003] When culturing lactic acid bacteria for fermenting soybean meal, the fermentation tank is often large in size, and the fermented product is relatively viscous. After production, a large amount of material often adheres to the inner wall of the fermentation tank, which not only makes it difficult to clean, but also affects the quality of the product produced next time. Therefore, a lactic acid bacteria fermentation device for culturing fermented soybean meal is proposed. Content of the Utility Model
[0004] The purpose of the utility model is to provide a lactic acid bacteria fermentation device for culturing fermented soybean meal, which solves the problem that the fermented product in the prior art is relatively viscous, and a large amount of material often adheres to the inner wall of the fermentation tank and is difficult to clean after production.
[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme. A lactic acid bacteria fermentation device for culturing fermented soybean meal includes a tank body. Two ends above the tank body are fixedly connected with cylinders. The extending ends of the cylinders are fixedly connected with connecting plates. In the middle above the connecting plates is fixedly connected with a driving motor. The output end of the driving motor penetrates the tank body and is provided with a rotating rod inward. The upper inner end of the tank body is fixedly connected with a fixed block;
[0006] The lower end of the fixed block is fixedly connected with a compression spring, the other end of the compression spring is fixedly connected with a movable block, and the movable block is movably connected to the rotating rod. The bottom of the rotating rod is fixedly connected with a connecting block. A temperature sensor is fixedly connected inside the tank body. Both ends of the tank body are fixedly connected with mounting blocks. A sliding groove is opened inside the mounting block. A slider is slidably connected inside the sliding groove. The outer end of the slider is fixedly connected with a support frame. The bottom of the support frame is fixedly connected with a base. Both ends of the bottom of the tank body are fixedly connected with a second rotating shaft. A first connecting rod is rotatably connected to the second rotating shaft. The other end of the first connecting rod is rotatably connected to a first rotating shaft. Both ends above the base are fixedly connected with connecting seats. A limiting groove is opened inside the connecting seat. The first rotating shaft is slidably connected inside the limiting groove, and one end of the first rotating shaft is fixedly connected with a damping spring.
[0007] As a further description of the above technical solution: Fourth rotating shafts are fixedly connected to both ends of the movable block and the connecting block. A second connecting rod is rotatably connected to the fourth rotating shaft.
[0008] As a further description of the above technical solution: The other end of the second connecting rod is rotatably connected to a third rotating shaft. The other end of the third rotating shaft is fixedly connected with a stirring plate.
[0009] As a further description of the above technical solution: A feed port is penetrated and arranged at one end above the tank body. An exhaust pipe is penetrated and arranged at the other end above the tank body.
[0010] As a further description of the above technical solution: A heating jacket is arranged outside the tank body. A discharge port is penetrated and arranged at the bottom of the tank body.
[0011] The utility model has the following beneficial effects:
[0012] 1. Compared with the prior art, the lactic acid bacteria fermentation device for culturing fermented soybean meal can drive the rotating rod and the stirring plates at both ends to rotate by setting a driving motor, so as to uniformly stir the internal fermentation raw materials, thereby improving the fermentation effect of lactic acid bacteria. At the same time, by setting a cylinder, a connecting plate, a compression spring, a connecting block and a movable block, the opening and closing of the stirring plates at both ends can be realized, so that the stirring plates are in contact with the inner wall of the tank body, realizing the cleaning of the inner wall, reducing the cleaning intensity of subsequent workers, and improving the fermentation efficiency of the device;
[0013] 2. Compared with the prior art, the lactic acid bacteria fermentation device for culturing fermented soybean meal can improve the stability of the whole fermentation device, reduce noise, and provide a comfortable working environment for workers by setting a shock absorption and buffering component at the bottom of the device.
[0014] Additional aspects and advantages of the present utility model will be given in part in the following description, become apparent in part from the following description, or be learned through the practice of the present utility model. Brief Description of the Drawings
[0015] The present utility model will be further described below in conjunction with the drawings and embodiments;
[0016] Figure 1 is a schematic diagram of the overall structure of the present utility model.
[0017] Figure 2 is the present utility model Figure 1 schematic diagram of the structure of A therein.
[0018] Figure 3 is a schematic diagram of the connection seat structure of the present utility model.
[0019] Figure 4 is a top view of the connection seat of the present utility model.
[0020] Legend Explanation:
[0021] 1. Tank body; 2. Stirring plate; 3. Support frame; 4. Base; 5. Connection seat; 6. First rotating shaft; 7. Discharge port; 8. First connecting rod; 9. Second rotating shaft; 10. Slide block; 11. Slide groove; 12. Fixed block; 13. Heating sleeve; 14. Third rotating shaft; 15. Exhaust pipe; 16. Cylinder; 17. Rotating rod; 18. Driving motor; 19. Connecting plate; 20. Feed port; 21. Temperature sensor; 22. Fixed block; 23. Movable block; 24. Fourth rotating shaft; 25. Compression spring; 26. Limit groove; 27. Damping spring; 28. Second connecting rod; 29. Mounting block. Detailed Embodiment
[0022] This part will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the drawings. The role of the drawings is to supplement the description of the text part of the specification, enabling people to intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but it cannot be construed as a limitation on the protection scope of the present utility model.
[0023] Refer to Figures 1-4, an embodiment provided by the present utility model, a lactic acid bacteria fermentation device for culturing fermented soybean meal, includes a tank body 1. At both ends above the tank body 1, there are fixedly connected cylinders 16. The extending ends of the cylinders 16 are fixedly connected with connecting plates 19. By starting the cylinders 16, the connecting plates 19 can be driven to perform lifting adjustment. In the middle above the connecting plate 19, there is fixedly connected a driving motor 18. The output end of the driving motor 18 penetrates into the tank body 1 and is provided with a rotating rod 17 inside. At the upper end inside the tank body 1, there is fixedly connected a fixed block 22. By starting the driving motor 18, the rotating rod 17 can be driven to rotate, thereby driving the stirring plates 2 at both ends to rotate, so as to uniformly mix the internal fermentation raw materials and improve the mixing effect;
[0024] At the lower end of the fixed block 22, there is fixedly connected a compression spring 25. The other end of the compression spring 25 is fixedly connected with a movable block 23, and the movable block 23 is movably connected to the rotating rod 17. At the bottom of the rotating rod 17, there is fixedly connected a connecting block 12. Inside the tank body 1, there is fixedly connected a temperature sensor 21. Through the temperature sensor 21, the temperature inside the tank body 1 can be monitored in real time. At both ends of the movable block 23 and the connecting block 12, there are fixedly connected fourth rotating shafts 24. On the fourth rotating shafts 24, there is rotatably connected a second connecting rod 28. The other end of the second connecting rod 28 is rotatably connected to a third rotating shaft 14. The other end of the third rotating shaft 14 is fixedly connected with the stirring plate 2. Starting the cylinder 16 drives the connecting plate 19 and the driving motor 18 to move upward. Then, the rotating rod 17 follows the driving motor 18 to move upward. During the movement of the rotating rod 17, due to the elastic force of the compression spring 25, the position of the movable block 23 remains basically unchanged, and the distance between the movable block 23 and the connecting block 12 decreases. Under the action of the second connecting rod 28, the stirring plates 2 on both sides of the rotating rod 17 move away from the rotating rod 17, so that the stirring plates 2 are in contact with the inner wall of the tank body 1. At this time, the driving motor 18 is turned on, and then the driving motor 18 can drive the rotating rod 17 to rotate, thereby driving the stirring plates 2 at both ends to rotate, realizing the cleaning function of the inner wall of the tank body 1;
[0025] At one end above the tank body 1, there is penetrated and provided a feed inlet 20. At the other end above the tank body 1, there is penetrated and provided an exhaust pipe 15. Through the feed inlet 20, the fermentation raw materials can be fed into the tank body 1, and at the same time, the exhaust pipe 15 can realize its exhaust function;
[0026] Outside the tank body 1, there is provided a heating jacket 13. At the bottom of the tank body 1, there is penetrated and provided a discharge port 7. At both ends of the tank body 1, there are fixedly connected mounting blocks 29. Inside the mounting blocks 29, there are opened chutes 11. Inside the chutes 11, there is slidably connected a slider 10. The outer end of the slider 10 is fixedly connected with a support frame 3. At the bottom of the support frame 3, there is fixedly connected a base 4. Through the mounting blocks 29, the support frames 3 and the base 4 at both ends, the tank body 1 can be stably supported to ensure the stability of the device during use;
[0027] At both ends of the bottom of the tank body 1, a second rotating shaft 9 is fixedly connected. A first connecting rod 8 is rotatably connected to the second rotating shaft 9. The other end of the first connecting rod 8 is rotatably connected to a first rotating shaft 6. At both upper ends of the base 4, a connecting seat 5 is fixedly connected. A limiting groove 26 is formed inside the connecting seat 5. The first rotating shaft 6 is slidably connected inside the limiting groove 26. And one end of the first rotating shaft 6 is fixedly connected with a damping spring 27. When the stirring assembly inside the tank body 1 works, it will generate certain vibrations. At this time, the tank body 1 drives the second rotating shafts 9 at both lower ends to move downward. Under the action of the first connecting rod 8, the first rotating shaft 6 can be driven to squeeze the damping spring 27. Under the action of the damping spring 27, the shock absorption and buffering effect of the device can be realized, improving the stability of the device during use and reducing the noise generated during its stirring. At the same time, the damping spring in this device is composed of a damper and a spring, which can have the function of buffering and shock absorption. And sliders are arranged at both ends of the first rotating shaft 6, which can correspond to the sliding grooves inside the limiting groove 26 to ensure its stability.
[0028] Working principle: When this device is in use, first, the raw materials to be fermented are sent into the interior of the tank body 1 through the upper feed port 20. Then, the outer heating jacket 13 is started to heat the fermenting raw materials inside. After heating to an appropriate temperature, the upper driving motor 18 is started, which can drive the rotating rod 17 to rotate. Under the action of the rotating rod 17, the stirring plates 2 at both ends can be driven to rotate, so as to stir and mix the fermenting raw materials inside, improving the efficiency of their mixed fermentation. At the same time, during the fermentation process, the internal temperature sensor 21 can monitor the temperature inside the tank body 1 in real time to ensure the suitability of the temperature. After fermentation is completed, it can be discharged through the bottom discharge port 7. After discharging, a certain amount of materials will adhere to the inner wall of the tank body 1. At this time, the air cylinder 16 is started to drive the connecting plate 19 and the driving motor 18 to move upward. Then, the rotating rod 17 follows the driving motor 18 to move upward. During the movement of the rotating rod 17, due to the elastic force of the compression spring 25, the position of the movable block 23 remains basically unchanged. The distance between the movable block 23 and the connecting block 12 decreases. Under the action of the second connecting rod 28, the stirring plates 2 on both sides of the rotating rod 17 move away from the rotating rod 17, so that the stirring plates 2 are in contact with the inner wall of the tank body 1. At this time, the driving motor 18 is turned on, and then the driving motor 18 can drive the rotating rod 17 to rotate, thereby driving the stirring plates 2 at both ends to rotate, realizing the cleaning effect on the inner wall of the tank body 1.
[0029] The above has described the embodiments of the present invention in detail with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art in the said technical field, various changes can also be made without departing from the gist of the present invention.
Claims
1. A lactic acid bacteria fermentation device for culturing and fermenting soybean meal, comprising a tank body (1), characterized in that: The upper ends of the tank body (1) are fixedly connected to a cylinder (16), the extended end of the cylinder (16) is fixedly connected to a connecting plate (19), the upper middle portion of the connecting plate (19) is fixedly connected to a driving motor (18), the output end of the driving motor (18) passes through the tank body (1) and is provided with a rotating rod (17) inwardly, and the inner upper end of the tank body (1) is fixedly connected to a fixing block (22); The lower end of the fixed block (22) is fixedly connected to a compression spring (25), the other end of the compression spring (25) is fixedly connected to a movable block (23), and the movable block (23) is movably connected to the rotating rod (17), the bottom of the rotating rod (17) is fixedly connected to a connecting block (12), the interior of the tank body (1) is fixedly connected to a temperature sensor (21), the two ends of the tank body (1) are fixedly connected to mounting blocks (29), a sliding groove (11) is provided inside the mounting block (29), a sliding block (10) is slidably connected inside the sliding groove (11), and the outer end of the sliding block (10) is fixedly connected to the rotating rod (17). A support frame (3) is connected, the bottom of the support frame (3) is fixedly connected to a base (4), the two ends of the bottom of the tank body (1) are fixedly connected to a second rotating shaft (9), the second rotating shaft (9) is rotatably connected to a first connecting rod (8), the other end of the first connecting rod (8) is rotatably connected to a first rotating shaft (6), the upper two ends of the base (4) are fixedly connected to a connecting seat (5), a limiting groove (26) is provided inside the connecting seat (5), the first rotating shaft (6) is slidably connected inside the limiting groove (26), and one end of the first rotating shaft (6) is fixedly connected to a damping spring (27).
2. A lactic acid bacteria fermentation device for culturing and fermenting soybean meal according to claim 1, characterized in that: Both ends of the movable block (23) and the connecting block (12) are fixedly connected with a fourth rotating shaft (24), and a second connecting rod (28) is rotatably connected to the fourth rotating shaft (24).
3. A lactic acid bacteria fermentation device for culturing and fermenting soybean meal according to claim 2, characterized in that: The other end of the second connecting rod (28) is rotatably connected to the third rotating shaft (14), and the other end of the third rotating shaft (14) is fixedly connected to the stirring plate (2).
4. The lactic acid bacteria fermentation device for culturing and fermenting soybean meal according to claim 1, characterized in that: A feed port (20) is provided through one upper end of the tank body (1), and an exhaust pipe (15) is provided through the other upper end of the tank body (1).
5. The lactic acid bacteria fermentation device for culturing and fermenting soybean meal according to claim 1, characterized in that: A heating jacket (13) is provided on the outside of the tank body (1), and a discharge port (7) is provided through the bottom of the tank body (1).
Citation Information
Cited By
Lithium battery material lithium carbonate preparation device and preparation process thereof
CN121003963A