Oven for drying shredded jerky
By designing a hand-pulled dried meat oven with laminate and spokes, the problem of long drainage of raw meat strips is solved, efficient drying and liquid recycling is achieved, and production efficiency and practicality of the oven are improved.
Patent Information
- Application Number
- CN202421889749.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-06
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-08-06
AI Technical Summary
During the process of making hand-teared jerky, the draining operation of the raw meat strips takes a long time, resulting in the extension of the entire production cycle and reducing the production efficiency.
A hand-pulled meat drying oven is designed. The oven is equipped with a layer plate and a spoke, and there is a storage tank on the layer plate. The upper opening of the spoke can collect the liquid oozing out of the meat strip and store it in the storage tank through diversion to prevent liquid from dripping.
The oven can efficiently dry hand-pulled dried meat, reducing time wasted during drainage, improving overall production efficiency, and ensuring clean and safe inside the oven.
Smart Images
Figure CN222925872U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, and more specifically, it relates to an oven for drying shredded meat jerky. Background Art
[0002] In the process of making shredded meat jerky, the cut raw meat strips need to be pickled and drained, and then sent into an oven for drying. Since the draining operation involved takes a long time, the entire production cycle is prolonged, indirectly reducing the production efficiency of shredded meat jerky, and the overall effect is not good. Accordingly, the utility model provides an oven for drying shredded meat jerky. Summary of the Utility Model
[0003] The purpose of the utility model is to overcome the deficiencies in the above-mentioned prior art, and provide an oven for drying shredded meat jerky, which has the characteristics of drain water collection and high processing efficiency.
[0004] To solve the above technical problems, the purpose of the utility model is achieved as follows: An oven for drying shredded meat jerky according to the utility model includes an oven body. A baking cavity is provided inside the oven body. A plurality of groups of layer racks are respectively provided on the left and right cavity walls of the baking cavity and are distributed up and down. A layer board is provided between each group of layer racks. The layer board includes a rectangular frame that is closed in a ring shape and hollow inside. A side opening is formed on the inner side surface of the rectangular frame. A storage tank is formed below the side opening inside the rectangular frame. The rectangular frame includes a left frame edge and a right frame edge that extend linearly back and forth. A plurality of spokes are provided between the right frame edge and the left frame edge and are distributed back and forth. The left end of the spoke passes through the side opening and extends into the inside of the left frame edge. The right end of the spoke passes through the side opening and extends into the inside of the right frame edge. The spoke is in a circular tube shape, and an upper opening is provided at the top of the spoke.
[0005] The utility model is further provided as: A pad bar that extends back and forth is provided between the right end of the spoke and the right frame edge. The top of the pad bar is connected to the right frame edge, and the bottom is connected to the spoke.
[0006] The utility model is further provided as: The spacing between adjacent two spokes is equal.
[0007] In summary, the utility model has the following beneficial effects: The oven for drying shredded meat jerky according to the utility model can directly lay the incompletely drained meat strips on the layer board. A small amount of drained liquid can be collected into the tube along the spoke with an upper opening, and after being guided, it is finally collected by the storage tank without dripping. The drying is efficient, the overall function is perfect, and the practicability is strong. Brief Description of the Drawings
[0008] Figure 1 It is the overall structural schematic diagram of the utility model;
[0009] Figure 2 This is a schematic diagram showing the overall structure of the laminate of the present utility model;
[0010] Figure 3 This is a schematic diagram showing the internal structure of the laminate of the present utility model;
[0011] Figure 4 This is a schematic diagram showing the structure of the spoke of the present utility model. Detailed implementation manners
[0012] In order to enable those skilled in the art to better understand the technical solution of the present utility model, the preferred implementation manners of the present utility model will be described below in conjunction with specific embodiments. However, it should be understood that these descriptions are only for further explaining the features and advantages of the present utility model, rather than limiting the patent requirements of the present utility model. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0013] The present utility model will be further described below in conjunction with the drawings and preferred embodiments.
[0014] Embodiment 1
[0015] Referring to Figures 1 to 4 As shown, an oven for drying shredded meat jerky involved in this embodiment includes an oven body 1. A baking chamber 2 is provided inside the oven body 1. A plurality of groups of shelves 3 distributed vertically are respectively provided on the left and right chamber walls of the baking chamber 2. A laminate 4 is provided between each group of shelves 3. The laminate 4 includes a rectangular frame 41 that is closed in a ring shape and hollow inside. A side opening 42 is formed on the inner side surface of the rectangular frame 41. A storage tank 43 formed inside the rectangular frame is provided below the side opening 42. The rectangular frame 41 includes a left frame edge 411 and a right frame edge 412 that extend forward and backward along a straight line. A plurality of spokes 44 distributed front and back are provided between the right frame edge 412 and the left frame edge 411. The left end of the spoke 44 passes through the side opening and extends into the inside of the left frame edge. The right end of the spoke 44 passes through the side opening and extends into the inside of the right frame edge. The spoke 44 is in a circular tube shape, and an upper opening 441 is provided at the top of the spoke 44.
[0016] Furthermore, the distance between two adjacent spokes 44 is equal.
[0017] In this embodiment, by laying the incompletely drained meat strips on the shelf 4 and placing them together with the shelf 4 in the baking chamber 2, the oven body 1 is used to dry the meat strips to make shredded meat jerky. During the drying process, the meat strips will still produce exudate, which will flow into the tubular spoke 44 through the upper opening 441 of the spoke 44 in contact with it. Since both ends of the spoke 44 are open, after diversion, the exudate will flow out from the pipe orifice and into the storage tank 43 for recycling, preventing it from dripping onto the lower-layer meat strips and improving the drying efficiency.
[0018] Embodiment 2
[0019] See Figures 1 to 4 As shown, in the oven for drying shredded meat jerky involved in this embodiment, on the basis of Embodiment 1, it is further set that there is a cushion rod 45 extending forward and backward between the right end of the spoke 44 and the right frame edge 412. The top of the cushion rod 45 is connected to the right frame edge 412 and the bottom is connected to the spoke 44.
[0020] In this embodiment, through the setting of the cushion rod 45, the left end of the spokes 44 laid at intervals front and back is higher than the right end, and the spokes 44 are inclined from left to right. The exudate flowing in through the upper opening 441 will flow downward along the inclined pipe wall and be quickly recovered into the storage tank 43.
[0021] The oven for drying shredded meat jerky involved in the present utility model can directly lay the incompletely drained meat strips on the shelf. A small amount of exudate can be collected into the pipe along the spoke with the upper opening, and after diversion, it is finally collected by the storage tank, without dripping, with high drying efficiency, complete overall functions and strong practicability.
[0022] Unless otherwise specified, in the present utility model, if there are terms such as "length", "width", "upper", "lower", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicating the orientation or positional relationship, it is based on the actual orientation or positional relationship shown. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, the terms describing the orientation or positional relationship in the present utility model are only used for exemplary illustration and cannot be understood as a limitation of this patent. For those of ordinary skill in the art, the specific meanings of the above terms can be understood in combination with the embodiments and according to the specific circumstances.
[0023] Unless otherwise clearly defined and limited, in this utility model, if there are terms such as "arranged", "connected" and "coupled", they should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in this utility model can be understood according to specific situations.
[0024] The preferred specific embodiments of the present utility model have been described in detail above. It should be understood that those of ordinary skill in the art can make many modifications and variations based on the concept of the present utility model without creative work. Therefore, all technical solutions that can be obtained by those skilled in the art in the technical field according to the concept of the present utility model through logical analysis, reasoning or limited experiments on the basis of the prior art should be within the protection scope determined by the claims.
Claims
1. An oven for drying hand-torn meat, comprising an oven body, a baking chamber is arranged in the oven body, a plurality of groups of shelves are arranged on the left and right walls of the baking chamber, and a layer of plate is arranged between each group of shelves, characterized in that: The layer plate includes a rectangular frame which is in a closed ring shape and hollow inside, a side opening is opened on the inner side surface of the rectangular frame, and a storage tank formed inside the rectangular frame is provided below the side opening. The rectangular frame includes a left frame side and a right frame side extending forward and backward along a straight line, and a plurality of spokes distributed forward and backward are provided between the right frame side and the left frame side, the left end of the spoke passes through the side opening and extends into the interior of the left frame side, and the right end of the spoke passes through the side opening and extends into the interior of the right frame side, the spoke is in a circular tube shape, and an upper opening is provided on the top of the spoke.
2. The oven for drying hand-torn meat according to claim 1, characterized in that: A pad rod extending forward and backward is arranged between the right end of the spoke and the right frame edge, the top of the pad rod is connected with the right frame edge, and the bottom is connected with the spoke.
3. The oven for drying hand-torn meat according to claim 1 or 2, characterized in that: The distances between two adjacent spokes are equal.