Tray rack of bread fermentation box

Abstract

The utility model discloses a bread fermentation box tray rack which comprises a main body frame unit, the main body frame unit comprises a fermentation box and a plurality of first universal wheels fixedly connected to four feet of the bottom of the fermentation box, first fixing plates are symmetrically and fixedly connected to the side wall of one side of the fermentation box, and rotating rods are rotationally connected to the first fixing plates; a box door is fixedly connected to the rotating rod, a handle is fixedly connected to the box door, and a plurality of evenly-distributed fixing strips are symmetrically and fixedly connected to the two sides of the inner wall of the fermentation box; the stretching moving unit comprises a square opening fixedly formed in the bottom of the fermentation box, a connecting rod is slidably connected to the side, close to the box door, of the sliding plate, and a plurality of second fixing plates which are evenly distributed are fixedly connected to the supporting rod. According to the bread fermentation box tray rack, workers can conveniently clean the bread fermentation box tray rack, and the phenomenon that bacteria and microorganisms are accumulated on the surface of the tray rack due to incomplete cleaning of the workers is prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of bread fermentation boxes, in particular to a tray rack for a bread fermentation box. Background Art

[0002] In recent years, with the progress of materials science, process technology and design concepts, the design of tray racks for bread fermentation boxes has increasingly focused on practicality, durability and easy cleaning. The improvement of material selection and manufacturing processes enables the tray rack to better carry and support the dough fermentation process. With the expansion of the bread market and the baking industry, bread bakers and commercial bakers need equipment that can produce high-quality bread on a large scale. The emergence of tray racks for bread fermentation boxes meets the needs of these professionals for a stable fermentation environment and also facilitates home users to make high-quality bread at home.

[0003] At present, when most tray racks for bread fermentation boxes on the market are in use, they are usually fixedly connected inside the fermentation box. After long-term use of the tray rack for the bread fermentation box, dirt will cover its surface. When the staff cleans it, they need to enter the fermentation box, which is not convenient for the staff to clean the tray rack, resulting in incomplete cleaning and further causing bacteria and microorganisms to accumulate on the surface of the tray rack. Summary of the Utility Model

[0004] The purpose of this part is to outline some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Simplifications or omissions may be made in this part, as well as in the abstract and the title of the application, to avoid obscuring the purpose of this part, the abstract and the title. However, such simplifications or omissions shall not be used to limit the scope of the utility model.

[0005] In view of the above problems existing in an existing tray rack for a bread fermentation box, the present utility model is proposed.

[0006] Therefore, the purpose of the present utility model is to provide a tray rack for a bread fermentation box, which is suitable for solving the problem that after long-term use of the tray rack for the bread fermentation box, its surface will be covered with dirt, and when the staff cleans it, they need to enter the fermentation box, which is not convenient for the staff to clean the tray rack.

[0007] To solve the above technical problems, the present utility model provides the following technical solution: A tray rack for a bread fermentation box, comprising:

[0008] The main frame unit includes a fermentation box and a plurality of first universal wheels fixedly connected to the four feet at the bottom of the fermentation box. On one side wall of the fermentation box, there are symmetrically and fixedly connected first fixing plates. A rotating rod is rotatably connected to the first fixing plates. A box door is fixedly connected to the rotating rod, and a handle is fixedly connected to the box door.

[0009] The stretching and moving unit includes a square opening fixedly provided at the bottom of the fermentation box. At the bottom of the square opening, there are symmetrically and fixedly connected sliding grooves. A sliding plate is slidably connected to the upper ends of the sliding grooves. A connecting rod is slidably connected to the sliding plate near the box door side. A bottom plate is rotatably connected to the side of the connecting rod away from the sliding plate. Slide rods are symmetrically and fixedly connected to the bottoms of the bottom plate and the sliding plate. Strip-shaped openings are symmetrically and fixedly provided on both sides of the fermentation box. Fixed rods are symmetrically and fixedly connected to the ends of the sliding plate away from the bottom plate on both sides. A pull rod is fixedly connected to the upper end of each fixed rod. A plurality of second universal wheels are slidably connected to the upper end of the inner bottom of the fermentation box. A support plate is fixedly connected to the upper ends of the universal wheels. Support rods are fixedly connected to the four corners of the upper end of the support plate, and a plurality of uniformly distributed second fixing plates are fixedly connected to the support rods.

[0010] As a preferred solution of the tray rack of a bread fermentation box according to the present invention, wherein: a third fixing plate is fixedly connected to the side of the support rod away from the box door, and the height of the third fixing plate is less than the height of the inner wall of the fermentation box.

[0011] As a preferred solution of the tray rack of a bread fermentation box according to the present invention, wherein: a plurality of uniformly distributed fixing strips are symmetrically and fixedly connected to both sides of the inner wall of the fermentation box. The length of each fixing strip matches the length of the inner wall of the fermentation box. An anti-collision rubber strip is fixedly connected to the side of each fixing strip near the center of the fermentation box.

[0012] As a preferred solution of the tray rack of a bread fermentation box according to the present invention, wherein: the width of the slide rod matches the width of the inner wall of the sliding groove, and the slide rod is slidably connected to the sliding groove.

[0013] As a preferred solution of the tray rack of a bread fermentation box according to the present invention, wherein: the diameters of the two strip-shaped openings match the diameters of the fixed rods, and the fixed rods are slidably connected to both sides of the fermentation box.

[0014] As a preferred solution of the tray rack of a bread fermentation box according to the present invention, wherein: the length of the support rod is less than the internal height of the fermentation box, and the sliding plate is slidably connected to the bottom of the fermentation box.

[0015] Advantages of the present utility model: When a bread fermentation box tray rack is in operation, the staff places the tray with bread on the second fixed plate. The staff moves the pull rod, causing the sliding plate fixedly connected to the bottom of the pull rod to move, thereby moving the bottom plate rotatably connected to the sliding plate. Through the connecting rod, the bottom plate abuts against the ground. The staff uses the second universal wheel fixedly connected to the bottom of the support plate and the bottom plate to move the bread into the fermentation box;

[0016] When the staff needs to clean it, the staff moves the support plate out of the fermentation box through the universal wheel fixedly connected to the bottom of the support plate and the bottom plate, and then cleans the support plate and the second fixed plate, which is convenient for the staff to clean the bread fermentation box tray rack and prevents the phenomenon that bacteria and microorganisms accumulate on the surface of the tray rack due to incomplete cleaning by the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings. Among them:

[0018] Figure 1 is the overall structural schematic diagram of a bread fermentation box tray rack proposed by the present utility model;

[0019] Figure 2 is the right-view structural schematic diagram of a bread fermentation box tray rack proposed by the present utility model;

[0020] Figure 3 is the internal structural schematic diagram of a bread fermentation box tray rack proposed by the present utility model.

[0021] BRIEF DESCRIPTION OF THE DRAWINGS: 100 main frame unit, 101 fermentation box, 102 first universal wheel, 103 first fixed plate, 104 rotating rod, 105 door, 106 handle, 107 fixed strip, 108 anti-collision rubber strip, 200 stretching and moving unit, 201 square opening, 202 sliding groove, 203 sliding plate, 204 connecting rod, 205 bottom plate, 206 sliding rod, 207 fixed rod, 208 pull rod, 209 second universal wheel, 210 support plate, 211 support rod, 212 second fixed plate, 213 third fixed plate. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] In order to make the above objects, features, and advantages of the present utility model more obvious and understandable, the following will make a detailed description of the specific embodiments of the present utility model in conjunction with the drawings of the specification.

[0023] In the following description, numerous specific details are set forth to provide a thorough understanding of the present utility model. However, the present utility model may also be implemented in other ways different from those described herein. Those skilled in the art can make similar extensions without departing from the connotation of the present utility model. Therefore, the present utility model is not limited by the specific embodiments disclosed below.

[0024] Secondly, the so-called "one embodiment" or "embodiment" herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation manner of the present utility model. The phrase "in one embodiment" appearing in different places in this specification does not necessarily refer to the same embodiment, nor is it an embodiment that is separate or selectively mutually exclusive with other embodiments.

[0025] Thirdly, the present utility model is described in detail in conjunction with schematic diagrams. When detailing the embodiments of the present utility model, for the sake of convenience of explanation, the cross-sectional views showing the device structure will be enlarged locally not in accordance with the general scale, and the schematic diagrams are only examples and should not limit the scope of protection of the present utility model herein. In addition, in actual production, three-dimensional spatial dimensions including length, width, and depth should be included.

[0026] Referring to Figure 1 - Figure 3 , an embodiment of the present utility model provides a bread fermentation box tray rack, which includes a main frame unit 100 and a stretching and moving unit 200.

[0027] The main frame unit 100 includes a fermentation box 101 and a plurality of first universal wheels 102 fixedly connected to the four bottom corners of the fermentation box 101. On one side wall of the fermentation box 101, first fixing plates 103 are symmetrically and fixedly connected. A rotating rod 104 is rotatably connected to the first fixing plates 103. A box door 105 is fixedly connected to the rotating rod 104. A handle 106 is fixedly connected to the box door 105. A plurality of uniformly distributed fixing strips 107 are symmetrically and fixedly connected to both sides of the inner wall of the fermentation box 101. The length of each fixing strip 107 matches the length of the inner wall of the fermentation box 101. An anti-collision rubber strip 108 is fixedly connected to one side of each fixing strip 107 close to the center of the fermentation box 101;

[0028] The stretching and moving unit 200 includes a square opening 201 fixedly formed at the bottom of the fermentation box 101. Symmetrically and fixedly connected to the bottom of the square opening 201 are sliding grooves 202. Slidably connected to the upper ends of the sliding grooves 202 is a sliding plate 203, which is slidably connected to the bottom of the fermentation box 101. Slidably connected to the sliding plate 203 near one side of the box door 105 is a connecting rod 204. Rotatably connected to the side of the connecting rod 204 away from the sliding plate 203 is a bottom plate 205. Symmetrically and fixedly connected to the bottoms of the bottom plate 205 and the sliding plate 203 are sliding rods 206. The width of the sliding rods 206 matches the inner wall width of the sliding grooves 202, and the sliding rods 206 are slidably connected to the sliding grooves 202. Symmetrically and fixedly formed on both sides of the fermentation box 101 are strip-shaped openings. Symmetrically and fixedly connected to the ends of both sides of the sliding plate 203 away from the bottom plate 205 are fixing rods 207;

[0029] The diameters of the two strip-shaped openings match the diameters of the fixing rods 207, and the fixing rods 207 are slidably connected to both sides of the fermentation box 101. Fixedly connected to the upper end of each fixing rod 207 is a pull rod 208. Slidably connected to the upper end of the inner bottom of the fermentation box 101 are a plurality of second universal wheels 209. Fixedly connected to the upper ends of the universal wheels is a support plate 210. Fixedly connected to the four corners of the upper end of the support plate 210 are support rods 211. The length of the support rods 211 is less than the inner height of the fermentation box 101. Fixedly connected to the side of the support rods 211 away from the box door 105 is a third fixing plate 213. The height of the third fixing plate 213 is less than the inner wall height of the fermentation box 101. Fixedly connected to the support rods 211 are a plurality of uniformly distributed second fixing plates 212.

[0030] During use, when a tray rack of a bread fermentation box 101 is working, the staff places the tray with bread on the second fixing plate 212. The staff moves the pull rod 208, causing the sliding plate 203 fixedly connected to the bottom of the pull rod 208 to move, thereby moving the bottom plate 205 rotatably connected to the sliding plate 203. Through the connecting rod 204, the bottom plate 205 abuts against the ground. The staff uses the second universal wheels 209 fixedly connected to the bottom of the support plate 210 and the bottom plate 205 to move the bread into the fermentation box 101;

[0031] When the staff needs to clean it, the staff moves the support plate 210 out of the fermentation box 101 through the universal wheels fixedly connected to the bottom of the support plate 210 and the bottom plate 205, and then cleans the support plate 210 and the second fixing plate 212, which is convenient for the staff to clean the tray rack of the bread fermentation box 101 and prevents the phenomenon that bacteria and microorganisms accumulate on the surface of the tray rack due to incomplete cleaning by the staff.

[0032] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and all of them should be covered by the scope of the claims of the present invention.

Claims

1. A bread fermentation box tray rack, characterized in that: include: A main frame unit (100) comprises a fermentation box (101) and a plurality of first universal wheels (102) fixedly connected to four legs at the bottom of the fermentation box (101); a first fixed plate (103) is symmetrically fixedly connected to a side wall on one side of the fermentation box (101); a rotating rod (104) is rotatably connected to the first fixed plate (103); a box door (105) is fixedly connected to the rotating rod (104); and a handle (106) is fixedly connected to the box door (105); The stretching moving unit (200) comprises a square opening (201) fixedly opened at the bottom of the fermentation box (101), a slide groove (202) symmetrically fixedly connected to the bottom of the square opening (201), a sliding plate (203) slidably connected to the upper end of the slide groove (202), a connecting rod (204) slidably connected to the side of the sliding plate (203) close to the box door (105), a bottom plate (205) rotatably connected to the side of the connecting rod (204) away from the sliding plate (203), a sliding rod (206) symmetrically fixedly connected to the bottom of the bottom plate (205) and the sliding plate (203), and the fermentation box (101) is provided with a plurality of sliding rods (206) symmetrically fixedly connected to the bottom of the sliding plate (203). The fermentation box (101) is symmetrically fixed with strip openings on both sides, and the sliding plate (203) is symmetrically fixedly connected with fixed rods (207) on both sides away from one end of the bottom plate (205), and each of the fixed rods (207) is fixedly connected with a pull rod (208) at the upper end, and a plurality of second universal wheels (209) are slidably connected to the upper end of the bottom of the fermentation box (101), and a support plate (210) is fixedly connected to the upper end of the universal wheel, and support rods (211) are fixedly connected to the four corners of the upper end of the support plate (210), and a plurality of evenly distributed second fixed plates (212) are fixedly connected to the support rods (211).

2. A bread fermentation box (101) tray rack according to claim 1, characterized in that: A third fixing plate (213) is fixedly connected to the side of the support rod (211) away from the box door (105), and the height of the third fixing plate (213) is less than the height of the inner wall of the fermentation box (101).

3. A bread fermentation box (101) tray rack according to claim 1, characterized in that: A plurality of evenly distributed fixing strips (107) are symmetrically fixedly connected to both sides of the inner wall of the fermentation box (101); the length of each fixing strip (107) matches the length of the inner wall of the fermentation box (101); and an anti-collision rubber strip (108) is fixedly connected to one side of the fixing strip (107) near the center of the fermentation box (101).

4. A bread fermentation box (101) tray rack according to claim 1, characterized in that: The width of the sliding rod (206) matches the width of the inner wall of the sliding groove (202), and the sliding rod (206) is slidably connected to the sliding groove (202).

5. A bread fermentation box (101) tray rack according to claim 1, characterized in that: The diameter of the two strip-shaped openings matches the diameter of the fixing rod (207), and the fixing rod (207) is slidably connected to both sides of the fermentation box (101).

6. A bread fermentation box (101) tray rack according to claim 1, characterized in that: The length of the support rod (211) is less than the internal height of the fermentation box (101), and the sliding plate (203) is slidably connected to the bottom of the fermentation box (101).

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